BR-102024017412-A2 - Instant cake mix

Abstract

The INSTANT CAKE MIX is a premium product invention in the baking industry, as the final product is a high-quality cake. This invention differs from all other cake mixes currently available because it does not require the addition of ingredients such as butter, oil, eggs, and milk. The only thing that needs to be done is the addition of water; nothing else is necessary. This brings great savings to consumers because, in addition to being quick and easy to prepare, there is no need to buy additional ingredients to complete the recipe.

Inventors

• RODRIGO SANTIAGO DE LIMA PÓVOA

Assignees

• RODRIGO SANTIAGO DE LIMA POVOA

Dates

Publication Date

20260310

Application Date

20240823

Claims (3)

1. 1. INSTANT CAKE MIX, characterized by not needing to add ingredients, only water and nothing else. All the ingredients are already present in the recipe, as follows: Wheat flour enriched with iron and folic acid, sugar, whole egg powder, palm vegetable fat, chemical baking powder, whole milk powder, salt, emulsifier: soy lecithin, antioxidant: BHT, preservative: calcium propionate, artificial butter flavoring and the specific ingredient of the formulated flavor, such as: vanilla, cornmeal, chocolate, carrot, banana and coconut.
2. 2. INSTANT CAKE MIX, according to claim 1, characterized in that all the ingredients that make up the recipe for a high-quality traditional cake are already mixed in the package and are in powder form. The ingredients are described in claim 1, and have the concentration described in the nutritional table shown in figure 2.
3. 3. INSTANT CAKE MIX, according to claim 1, characterized by not needing to add ingredients, as the recipe already contains all the ingredients. In commercially available cake mixes, it is necessary to add ingredients, most often: Butter, Egg and Milk.

Description

Field of invention [001] INSTANT CAKE MIX refers to the Invention Patent (PI) application for a new Cake Mix formulation, for use in the baking industry or for use in homes by end consumers. Fundamentals of the invention [002] Existing cake mixes on the market are formulations that require the addition of complementary ingredients to be ready, such as: egg, milk, butter or oil. INSTANT CAKE MIX is a new, innovative formulation that does not require the addition of any ingredients such as egg, milk, butter or oil. Just add a little water and nothing else. [003] Existing cake mixes on the market have the drawback of requiring ingredients that need specific refrigerated storage, meaning the user has to purchase these ingredients beforehand; otherwise, they cannot use the conventional cake mix available on the market. INSTANT CAKE MIX offers significant advantages: it requires no additional ingredients, only plain water, meaning no other ingredients need to be purchased, offering great convenience and practicality. In addition to this convenience, it is easier to use, as you only need to mix in water to have the cake batter ready to bake. Brief description of the drawings [004] The great advantage of this invention is that you simply open the package containing the powdered ingredients, place them in a container, add water and mix (figure 01). Then bake and consume. Figure 01: Shows the formulation after adding water. Figure 02: Shows the nutritional table of the ready-made formulation. Description of the invention [005] INSTANT CAKE MIX is an innovative product that requires no additional ingredients, only water. Its formula includes traditional cake ingredients: Wheat flour enriched with iron and folic acid, Sugar, Whole egg powder, Palm vegetable fat, Baking powder, Whole milk powder, Salt, Emulsifier: Soy lecithin, Antioxidant: BHT, Preservative: Calcium propionate, Artificial butter flavoring, and the specific flavor ingredient formulated, such as: vanilla, cornmeal, chocolate, carrot, banana, and coconut. [006] This formula is easy to use, just open the package, place the powder contents in a container and add water. After adding water, mix until a homogeneous mixture is formed and it's ready. Just bake this dough normally as you would with traditional cake batters. [007] The INSTANT CAKE MIX eliminates the need for consumers to add ingredients to the recipe, as it only requires the addition of water. Examples of embodiments of the invention [008] The best way to use it is to put the mixture in a container, add water and mix. That's it, just bake and consume. [009] This innovative formulation offers the same nutritional characteristics and nutritional table as traditional cake mixes, with the great advantage of convenience and practicality. The nutritional table shows the ready-to-use formulation (figure 02). [0010] The instructions for use are simple, practical and easy to understand: Add water and nothing else!