CN-115843842-B - Annular mousse cake production line equipment

Abstract

The invention provides annular mousse cake production line equipment which comprises an annular track, wherein a transmission chain mechanism and a plurality of mounting stations are arranged on the annular track, cake trays are arranged on the annular track and move along with the transmission chain mechanism, and the mounting stations are provided with a spreading mechanism for spreading and crushing biscuits, a stirring mechanism for stirring and crushing biscuits, a pressing mechanism for compacting and pressing the biscuits, a smearing mechanism for smearing mousse and a powdering mechanism. The invention can solve the problems of equipment maintenance and microorganism exceeding, and has compact structure, small occupied space and high field utilization rate.

Inventors

• WANG HUAIBING

Assignees

• 广州浩胜弘裕机械设备有限公司

Dates

Publication Date

20260505

Application Date

20221121

Claims (7)

1. 1. Annular mousse cake production line equipment, characterized by, including annular track and cake tray, wherein: the annular track is provided with a transmission chain mechanism and a plurality of mounting stations; the annular track comprises a first rack and a POM annular guide rail, the POM annular guide rail and the transmission chain mechanism are arranged on the first rack, and the transmission chain mechanism is arranged on the inner side of the POM annular guide rail; The transmission chain mechanism comprises a driving sprocket, a driven sprocket and a rotary chain, wherein the driving sprocket is arranged at one end of the frame, the driven sprocket is arranged at the other end of the frame, the rotary chain is connected with the driving sprocket and the driven sprocket, and the driving sprocket is connected with the driving assembly; the cake trays are arranged on the annular track and move along with the transmission chain mechanism; The cake tray comprises a base and a tray, wherein the tray is arranged on the base, one side of the bottom of the base is fixedly connected with the transmission chain mechanism, and the other side of the bottom of the base is placed on the POM annular guide rail; The bottom of the base is provided with a heightening block, a guide rail sliding block is arranged between the POM annular guide rail and the rotary chain, the heightening block is arranged on the upper surface of the guide rail sliding block, one end of the guide rail sliding block is connected with the rotary chain, the other end of the guide rail sliding block is provided with a convex part, the convex part is arranged on the POM annular guide rail, the heightening block is used for heightening the base, and the guide rail sliding block slides on the POM annular guide rail; the mounting station is provided with a spreading mechanism for spreading the crushed biscuits, a stirring mechanism for stirring the crushed biscuits, a pressing mechanism for compacting the crushed biscuits, a smearing mechanism for smearing the mousse and a powdering mechanism, wherein the spacing distance among the spreading mechanism, the stirring mechanism, the pressing mechanism, the smearing mechanism and the powdering mechanism is a multiple of the spacing between two adjacent cake trays.
2. 2. The annular mousse cake production line device according to claim 1, wherein the spreading mechanism comprises a second frame, a gate valve and a basin; The material basin is fixed in the middle of the second rack, a cylinder is arranged at the bottom of the material basin, the cylinder is provided with a gate valve, and the gate valve is opened to enable materials in the material basin to fall.
3. 3. The annular mousse cake production line device according to claim 1, wherein the stirring mechanism comprises a third frame, a first cylinder fixed on the third frame and a stirring disc, and the first cylinder is connected with the stirring disc to enable the stirring disc to move up and down.
4. 4. The annular mousse cake production line device according to claim 1, wherein the pressing mechanism comprises a fourth frame, a second cylinder fixed on the fourth frame and a pressing plate, and the second cylinder is connected with the pressing plate to enable the pressing plate to move up and down.
5. 5. The annular mousse cake production line device according to claim 1, wherein the powdering device comprises a fifth frame, a third cylinder arranged on the fifth frame, a powdering funnel and a powdering screen, wherein the powdering funnel is fixed on the lower side of the third cylinder and moves above the powdering screen along with the third cylinder.
6. 6. The annular mousse cake production line device according to claim 1, further comprising a PLC, wherein the drive chain mechanism is electrically connected to the PLC to control the intermittent motion of the drive chain mechanism.
7. 7. The annular mousse cake production line device according to claim 1, wherein the spreading mechanism, stirring mechanism, pressing mechanism, smearing mechanism and powdering mechanism are fixed on the frame by bolts.

Description

Annular mousse cake production line equipment Technical Field The invention relates to the field of food processing equipment, in particular to annular mousse cake production line equipment. Background The current market popular mousse cake production line is generally a linear production line, and occupies a large space, so that the field utilization rate is low. In addition, the ring-shaped guide rail popular in the market is generally composed of a high-carbon steel slide rail and a chain. However, this structure is used in food production equipment, and not only is maintenance cost high, but also microorganisms can be bred due to lubrication by using grease and exposure to air, so that the microorganisms are out of standard. In addition, if the maintenance is not in place, the rust spots of the guide rail and the chain are caused, so that the appearance is influenced, and the service performance is influenced for a long time. Disclosure of Invention Aiming at the defects of the prior art, the invention provides annular mousse production line equipment, which can solve the problems of equipment maintenance and microorganism exceeding, and has the advantages of compact structure, small occupied space and high field utilization rate. The technical scheme of the invention is realized as follows: The annular mousse cake production equipment comprises an annular track, wherein a transmission chain mechanism and a plurality of installation stations are arranged on the annular track, a cake tray is arranged on the annular track and moves along with the transmission chain mechanism, and a spreading mechanism for spreading and breaking biscuits, a stirring mechanism for stirring and breaking biscuits, a pressing mechanism for compacting and breaking biscuits, a spreading mechanism for spreading and a powdering mechanism are arranged on the installation stations. Further, the annular track comprises a first frame, a POM annular guide rail, a cake tray and a driving assembly, wherein the POM annular guide rail and the driving chain mechanism are arranged on the first frame, the driving chain mechanism is arranged on the inner side of the POM annular guide rail, one side of the bottom of the cake tray is fixedly connected with the driving chain mechanism, the other side of the bottom of the cake tray is arranged on the POM annular guide rail, and the driving assembly is connected with the driving chain mechanism. Preferably, the material spreading mechanism comprises a second frame, a gate valve, a second frame and a material basin, wherein the material basin is fixed in the middle of the second frame, a cylinder is arranged at the bottom of the material basin, the gate valve is arranged on the cylinder, and the gate valve is opened to enable materials in the material basin to fall. Preferably, the stirring mechanism comprises a third frame, a first air cylinder and a stirring disc, wherein the first air cylinder and the stirring disc are fixed on the third frame, and the first air cylinder is connected with the stirring disc so as to enable the stirring disc to move up and down. Preferably, the pressing mechanism comprises a fourth frame, a second cylinder and a pressing plate, wherein the second cylinder is fixed on the fourth frame, and the second cylinder is connected with the pressing plate to enable the pressing plate to move up and down. Preferably, the powdering device comprises a fifth frame, a third cylinder arranged on the fifth frame, a powdering funnel and a powdering filter screen, wherein the powdering funnel is fixed on the lower side of the third cylinder and moves above the powdering filter screen along with the third cylinder. Preferably, the device further comprises a PLC, wherein the transmission chain mechanism is electrically connected with the PLC so as to control the transmission chain mechanism to perform intermittent motion. Preferably, the spreading mechanism, the stirring mechanism, the pressing mechanism, the smearing mechanism and the powdering mechanism are fixed on the frame through bolts. Preferably, the spacing distance among the spreading mechanism, the stirring mechanism, the pressing mechanism, the smearing mechanism and the powdering mechanism is a multiple of the spacing between two adjacent cake trays. Compared with the prior art, the invention has the following advantages. According to the invention, the mechanism required by the mousse cake production line is fixed on the annular guide rail, so that the equipment space is effectively saved, and the annular track structure is beneficial to the standing position of a worker to facilitate the processing of the mousse cake. Drawings In order to more clearly illustrate the embodiments of the invention or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some em