CN-117006481-B - Kitchen range, control method, control device and readable storage medium

CN117006481BCN 117006481 BCN117006481 BCN 117006481BCN-117006481-B

Abstract

The invention provides a kitchen range, a control method, a control device and a readable storage medium. The control method is used for the kitchen range and comprises the steps of obtaining working states of a plurality of kitchen ranges under the condition that a human body signal is detected, determining a target kitchen range in the plurality of kitchen ranges according to the working states, and adjusting working parameters of the target kitchen range in response to control input of an operating piece. The embodiment of the invention is beneficial to reducing the manufacturing and production cost of the kitchen range, thereby reducing the product price of the multi-head kitchen range and improving the product competitiveness of the kitchen range. Meanwhile, a large number of operating parts are not required to be arranged on the panel, so that the panel space can be effectively saved, the whole kitchen range is more attractive on the one hand, the panel space can be more effectively utilized on the other hand, convenience is brought to cooking operation of users, and the use experience of the multi-head kitchen range is improved.

Inventors

QU DALI
ZENG LUTIAN
LEI JUN
JIANG DEYONG
DENG JIAHUA
XU CHAO
LIU YOUWEN
BIAN ZAIYIN

Assignees

佛山市顺德区美的电热电器制造有限公司

Dates

Publication Date: 20260508
Application Date: 20220429

Claims (12)

1. A control method for a cooktop, comprising: the kitchen range comprises a panel, a plurality of kitchen ranges, an operation piece and a controller; A plurality of cooking ranges are arranged on the panel; the control device comprises a panel, an operating piece, a controller, a target cooking range, an interaction component, a control device and a control device, wherein the operating piece is arranged on the panel and used for receiving control input; Under the condition that a human body signal is detected, the working states of a plurality of cooking heads are obtained; determining a target cooking range in the plurality of cooking ranges according to the working state; Adjusting the operating parameters of the target burner in response to a control input to an operating member; The determining a target cooking range in the plurality of cooking ranges according to the working state comprises the following steps: in the case that one of the plurality of cooktops is operated, determining the operated cooktop as the target cooktop; determining the target cooking range according to the human body signal under the condition that at least two cooking ranges in the plurality of cooking ranges work or none of the plurality of cooking ranges work; the determining the target cooking range according to the human body signal comprises the following steps: Determining a first cooking range, and indicating the first cooking range through a display piece; acquiring the duration of the human body signal; Determining a second cooking range when the duration is longer than a preset threshold value and the control input is not received, and indicating the second cooking range through the display piece; In the case of receiving the control input, determining the cooking range currently indicated by the display as the target cooking range, or The determining the target cooking range according to the human body signal comprises the following steps: Determining a first cooking range, and indicating the first cooking range through a display piece; determining a second cooking range, indicating the second cooking range through the display, in case the human body signal is detected again and the control input is not received; And under the condition that the control input is received, determining the cooking range currently indicated by the display piece as the target cooking range.
2. The control method according to claim 1, wherein the first burner is a preset burner, or The first cooking range is one of the plurality of cooking ranges with the longest working time.
3. The control method according to claim 1 or 2, characterized in that said adjusting the operating parameters of the target burner comprises: controlling the target cooking range to start working under the condition that the target cooking range does not work; and adjusting the heating power of the target cooking range under the condition that the target cooking range works.
4. The control method according to claim 3, wherein the operating member is rotatable under the control input, and the adjusting the heating power of the target burner comprises: and adjusting the heating power up or down according to the rotation direction of the operating piece.
5. The control method according to claim 4, characterized by further comprising: When the heating power of the target cooking range reaches the maximum power and the control input is to adjust the heating power, controlling the target cooking range to continuously work according to the maximum power and generating prompt information; and under the condition that the heating power of the target cooking range reaches the lowest power and the control input is to reduce the heating power, controlling the target cooking range to stop working.
6. The control method according to claim 1, characterized in that the operation member includes: A knob rotatably disposed on the panel; The first electrode is arranged in the knob and is connected with the knob; the second electrodes are arranged on the panel and connected with the controller; The controller is further configured to determine the human body signal and the control input according to mutual inductance signals of the second electrode and the first electrode.
7. The control method of claim 1, wherein the cooktop further comprises: The display piece is arranged on the panel and used for indicating the target cooking range and displaying the working parameters of the target cooking range.
8. The control method according to claim 1, wherein the burner comprises: gas cooktops, electromagnetic heating cooktops or resistance heating cooktops.
9. A control apparatus for use in the control method according to any one of claims 1 to 8, characterized by comprising: the acquisition module is used for acquiring the working states of the plurality of cooking heads under the condition that the human body signals are detected; The determining module is used for determining a target cooking range in the plurality of cooking ranges according to the working state; And the adjusting module is used for responding to the control input of the operating piece and adjusting the working parameter of the target cooking range.
10. A control apparatus, characterized by comprising: a memory for storing programs or instructions; A processor for implementing the control method according to any one of claims 1 to 8 when executing the program or instructions.
11. A readable storage medium having stored thereon a program or instructions, which when executed by a processor, implement the control method according to any one of claims 1 to 8.
12. A cooktop, comprising: control device according to claim 9 or 10, and/or The readable storage medium of claim 11.

Description

Kitchen range, control method, control device and readable storage medium Technical Field The invention relates to the technical field of stoves, in particular to a stove, a control method, a control device and a readable storage medium. Background In the related art, for a multi-head kitchen range provided with a plurality of kitchen ranges, independent control knobs or keys are required to be arranged for each kitchen range, so that the cost is high, a large amount of panel space is occupied, and the experience is poor. Disclosure of Invention The present invention aims to solve at least one of the technical problems existing in the prior art or related art. To this end, a first aspect of the invention proposes a hob. A second aspect of the invention proposes a control method. A third aspect of the present invention proposes a control device. A fourth aspect of the present invention proposes a control device. A fifth aspect of the present invention proposes a readable storage medium. A sixth aspect of the invention proposes a hob. In view of the above, a first aspect of the present invention provides a stove, comprising a panel, a plurality of cooktops provided on the panel, an operation member provided on the panel for receiving a control input, and a controller connected to the cooktops and the operation member for determining a target cooktop according to an operation state of the cooktop and adjusting an operation parameter of the target cooktop according to the control input when a human body signal is detected. In the technical scheme, the kitchen range is particularly a multi-head kitchen range, wherein the kitchen range comprises a panel, and a plurality of kitchen ranges are arranged on the panel. The number of the cooking tops can be 2, 3 or more, and the embodiment of the application is not limited to this. The panels are components for carrying cooktops, cookware or other cooking devices, and may be polycrystalline panels, ceramic panels, metal panels or glass panels, as the application is not limited in this regard. The panel is also provided with an operation piece, and the operation piece is an interaction component when a user operates the kitchen range and can be a touch screen, a knob, a key or other man-machine interaction equipment. It should be noted that, in the embodiment of the present application, the number of the operating members is one. The kitchen range is also provided with a controller, the controller is a main control device for controlling the operation of the kitchen range, and one or more kitchen ranges can be opened and closed or the firepower (heating power) of one or more kitchen ranges can be adjusted through control signals received by the operation piece. Specifically, when the user touches the operation member with his hand, the operation member is capable of detecting a human body signal of the user, and after detecting the human body signal, the controller determines a target cooking range, that is, a cooking range in which the user wishes to adjust the working parameters, from among the plurality of cooking ranges according to the working states of the plurality of cooking ranges. After the target cooking range is determined, the working parameters of the target cooking range, such as starting or stopping the target cooking range, adjusting the heating power of the target cooking range or reducing the heating power of the target cooking range, are further adjusted according to the control input of the user to the operating piece. When the human body signal of the user is detected, the user is informed to touch the operation piece by hand, and the user is required to adjust the work of the kitchen range, such as starting a new kitchen range, closing the kitchen range which is already operated, or adjusting the heating power of the kitchen range which is already operated. Therefore, based on the human body signals of the user and the working state of the kitchen range, the kitchen range can help the user to quickly determine the target kitchen range to be controlled in a plurality of kitchen ranges, and adjust the working parameters of the target kitchen range to meet the cooking demands of the user. According to the embodiment of the invention, the plurality of cooking tops of the multi-head cooking appliance are controlled through one operation piece, and independent operation pieces are not required to be arranged on the plurality of cooking tops, so that the manufacturing and production cost of the cooking appliance is reduced, the product price of the multi-head cooking appliance is reduced, and the product competitiveness of the cooking appliance is improved. Meanwhile, a large number of operating parts are not required to be arranged on the panel, so that the panel space can be effectively saved, the whole kitchen range is more attractive on the one hand, the panel space can be more effectively utilized on the other hand, convenience is brought to cooking