CN-117224466-B - Powder containing filtrate of fermentation product of saccharomyces cerevisiae and preparation method thereof

Abstract

The application relates to the technical field of cosmetics, and particularly discloses powder containing a fermentation product filtrate of a saccharomyces cerevisiae and a preparation method thereof. The powder comprises 3-44 parts of filler by weight of the powder, 1-50 parts of the fermentation product of the saccharomyces cerevisiae, 0.1-0.5 part of preservative by weight and 0.1-0.5 part of cooling agent by weight, 1-10 parts of 1, 1-trimethyl-N- (trimethylsilyl) silane amine pretreated silica by weight of the C phase, and 0.5-0.5 part of preservative by weight. The powder containing the fermentation product filtrate of the saccharomyces cerevisiae has the advantages of long-acting moisture preservation, oil control and make-up fixation, and capacity of relieving the oxidation of make-up and whitening.

Inventors

• LIU YONGSHENG
• QIN HAIFENG
• YU HUAICHENG
• LIU XIAOHUI

Assignees

• 上海绵花棠生物科技有限公司

Dates

Publication Date

20260508

Application Date

20230916

Claims (3)

1. 1. A loose powder containing a filtrate of fermentation products of the saccharomyces cerevisiae is characterized by comprising a phase A, a phase B, a phase C and a phase D; The phase A comprises 3-44 parts of filler by weight percent of 1.5-32 parts of silica powder, 1-10 parts of HDI/trimethylol hexyl lactone crosslinked polymer modified silica and 0.5-2 parts of vinyl polydimethylsiloxane/polymethyl silsesquioxane crosslinked polymer by weight percent of the powder; The silica powder comprises 1-30 parts of silica and 0.5-2 parts of yeast fermentation product, wherein the yeast fermentation product comprises yeast fermentation liquid and lauroyl lysine in a mass ratio of 1:3-5; the yeast fermentation product also contains dioctyl carbonate and litchi peel extract, and the mass ratio of the dioctyl carbonate to the litchi peel extract to the yeast fermentation liquid is 0.5-1:0.2-0.4:1; the phase B comprises the following raw materials, by weight, 1-50 parts of a fermentation product of the saccharomyces cerevisiae, 0.1-0.5 part of a preservative and 0.1-0.5 part of a cooling agent; The fermentation product of the saccharomyces cerevisiae comprises 1-2 parts of filtrate of fermentation product of the saccharomyces cerevisiae, 0.01-0.02 part of 1, 2-hexanediol, 0.001-0.002 part of octanoyl hydroxamic acid and 0.005-0.01 part of p-hydroxyacetophenone; The fermentation product of the two-stage yeast also comprises walnut inner-shell polyphenol and litchi leaf extract fermentation liquor, and the mass ratio of the filtrate of the fermentation product of the two-stage yeast to the fermentation liquor of the walnut inner-shell polyphenol and the litchi leaf extract is 1:0.3-0.5:0.1-0.3; The phase C comprises 1-10 parts by weight of 1, 1-trimethyl-N- (trimethylsilyl) silane amine pretreatment silica; The phase D comprises the following raw materials, by weight, 0.5-1.5 parts of preservative and 0.1-0.5 part of humectant; The preparation method of the litchi leaf extract fermentation broth comprises cleaning litchi leaves, drying, mixing with 60% ethanol at a volume concentration according to a feed liquid ratio of 1:10, ultrasonic leaching at 50deg.C for 3min, centrifuging at 4000r/min for 15min, filtering supernatant, removing ethanol by rotary evaporation under reduced pressure, and lyophilizing for 48h to obtain litchi leaf extract; mixing litchi leaf extract with distilled water, adding lactobacillus plantarum, fermenting at 37deg.C for 24 hr, sterilizing at 115deg.C for 10min, dissolving with absolute ethanol to remove precipitate, collecting supernatant, concentrating to dryness to obtain litchi leaf extract fermentation broth; The preparation method of the walnut inner seed coat polyphenol comprises mixing dried walnut inner seed coat with 45% ethanol at a solid-to-liquid ratio of 1:60, extracting at 70deg.C for 60min, leaching for 2 times, and mixing filtrates to obtain the walnut inner seed coat polyphenol; The preparation method of the litchi rind extract comprises drying litchi rind at 60deg.C, pulverizing, sieving with 10 mesh sieve, weighing 10g litchi rind powder, adding 10 times of 60% ethanol water solution, ultrasound for 30min, vacuum filtering the extractive solution, evaporating in water bath, and dissolving with 60% ethanol solution to 2ml.
2. 2. The powder comprising filtrate of fermentation product of Saccharomyces cerevisiae of claim 1, wherein the mass ratio of fermentation product of Saccharomyces cerevisiae to 1, 1-trimethyl-N- (trimethylsilyl) silane amine is 4.5-5:1.
3. 3. A process for the preparation of a powder comprising a filtrate of a fermentation product of saccharomyces cerevisiae as claimed in any one of claims 1 to 2, characterised in that it comprises the steps of: uniformly mixing the phase A raw materials, adding the phase D raw materials, and uniformly mixing to obtain powder A; heating the B phase raw material to 60-65 ℃, and uniformly mixing to obtain a solvent; adding a solvent into the phase C, and uniformly mixing to obtain powder B; And uniformly stirring the powder A and the powder B to obtain the powder.

Description

Powder containing filtrate of fermentation product of saccharomyces cerevisiae and preparation method thereof Technical Field The application relates to the technical field of cosmetics, in particular to powder containing fermentation product filtrate of saccharomyces cerevisiae and a preparation method thereof. Background The powder is one kind of face beautifying cosmetics, and is also called "make-up powder" and "honey powder". The powder mainly plays a role in setting makeup, has fine powder quality, low density and high light transmittance, can prevent greasy skin from being excessively smooth or excessively sticky, reduce sweat and sebum, enhance the persistence of cosmetics, smooth pores and lighten color, and enables the skin to feel soft and fluffy. The existing fixed makeup powder on the market generally adopts talcum powder, silica and boron nitride as main powder fillers, in order to increase the transparent and light makeup effect of the formula, when the raw materials are selected, the particle diameter of the whole powder filler is controlled to be 10-100 mu m, and in order to prevent agglomeration, excessive grease is not added as an adhesive, so that the fixed makeup powder flying problem often occurs, and talcum powder, zinc oxide, titanium dioxide and the like used by the powder filler have stronger covering power and adsorption force, are excessively used, and are easy to absorb skin moisture, so that the phenomena of powder clamping, dry drawing and makeup removing occur. In the prior art, the Chinese patent application document with the application number of CN2021104904645 discloses moisturizing and fixing powder, which comprises 90-95% of A phase, 2-6% of B phase, 1-2% of C phase, 0.1-0.2% of D phase and the balance of water, wherein the A phase comprises 50% of synthetic fluorophlogopite, 20% of mica, 20% of silica, 0.55% of titanium dioxide, 1% of aluminum starch octenyl succinate and 1% of tin oxide, the B phase comprises 2% of cetyl alcohol ethyl caproate and 3.8% of polydimethylsiloxane, the C phase comprises 1% of ethylhexyl glycerol and 0.5% of 1, 2-hexanediol, the D phase comprises 0.15% of gellan gum and the particle size is 1.5-2 mu m. Aiming at the related technology, a small amount of B phase is added as an oil phase binder, gellan gum is used as a water phase raw material, so that the make-up effect and the moisturizing effect of the make-up powder are good, the skin feel is good, the powder flying phenomenon is not easy to occur, but after hydrophilic raw materials such as the gellan gum are completely absorbed by skin or volatilized outside, the moisturizing effect is lost, and the skin is easy to be dry and powder clamping phenomenon occurs. Disclosure of Invention In order to prolong the moisture retention time of the powder and improve the moisture retention long-acting property, the application provides the powder containing the fermentation product filtrate of the saccharomyces cerevisiae and a preparation method thereof. In a first aspect, the application provides a powder containing filtrate of fermentation products of Saccharomyces cerevisiae, which adopts the following technical scheme: A powder containing filtrate of fermentation product of Saccharomyces cerevisiae comprises phase A, phase B, phase C and phase D; the phase A comprises the following raw materials in percentage by mass, calculated by weight in the powder, of 3-44 parts of filler; The phase B comprises the following raw materials, by weight, 1-50 parts of a fermentation product of the saccharomyces cerevisiae, 0.1-0.5 part of a preservative and 0.1-0.5 part of a cooling agent; The phase C comprises 1-10 parts by weight of 1, 1-trimethyl-N- (trimethylsilyl) silane amine pretreatment silica; The phase D comprises the following raw materials, by weight, 0.5-1.5 parts of preservative and 0.1-0.5 part of humectant, wherein the raw materials account for the weight of the powder. According to the technical scheme, the preparation method comprises the steps of adding the two-split yeast fermentation product in the B phase, wrapping the two-split yeast fermentation product by using 1, 1-trimethyl-N- (trimethylsilyl) silicane amine pretreatment silica, so that the two-split yeast fermentation product is slowly released, wherein the main component of the 1, 1-trimethyl-N- (trimethylsilyl) silicane amine pretreatment silica is silicon dioxide, has hydrophilicity, and has hydrophobicity after the 1, 1-trimethyl-N- (trimethylsilyl) silicane amine pretreatment, so that the silica has hydrophobicity, thereby increasing oil control capability and achieving long-acting oil control effect, and the active substances which are rich in vitamins, minerals, amino acids, biological polysaccharide compounds and the like which are necessary for human bodies are contained in the two-split yeast fermentation product, can specifically support the protection of skin and the maintenance of muscle factor, can provide a preventi