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CN-117529239-B - Acidic liquid seasoning

CN117529239BCN 117529239 BCN117529239 BCN 117529239BCN-117529239-B

Abstract

To provide an acidic liquid seasoning which has a good balance between the sour taste of an aqueous phase and the delicious taste of an oil phase and which can give them a feeling of relaxation. The present invention relates to a packaged acidic liquid seasoning comprising at least edible oil and fat, edible vinegar, pulverized plant, thickening polysaccharide and water, wherein at least a part of the packaged acidic liquid seasoning has an emulsified phase, wherein the edible oil and fat contains seasoning oil and/or oil-soluble flavor, the edible oil and fat content is 15 to 50 mass% relative to the total amount of the acidic liquid seasoning, the acetic acid content is 0.3 to 0.8 mass% relative to the total amount of the acidic liquid seasoning, the viscosity of the acidic liquid seasoning at 25 ℃ is 1500 mPas or more, and oil droplets in the emulsified phase of the acidic liquid seasoning have a volume reference particle size distribution measured under conditions of non-spherical and refractive index 1.6, a particle size measurement range of 0.021 μm to 2000 μm and a particle size class division of 132 by using a laser diffraction particle size distribution measuring device, and the mode width of oil droplets in the emulsified phase is 30.0 μm to 60 μm.

Inventors

  • Takahashi Hirohikaru
  • YAMAGUCHI Haruka

Assignees

  • 丘比株式会社

Dates

Publication Date
20260505
Application Date
20220111
Priority Date
20210623

Claims (20)

  1. 1. An acidic liquid seasoning which is a packaged acidic liquid seasoning containing at least edible oil, edible vinegar, pulverized plant, thickening polysaccharides and water and having at least a part of emulsified phase, The content of egg yolk is 0 mass% or more and 0.001 mass% or less, The edible oil contains flavoring oil and/or oil-soluble spice, The content of the edible oil or fat is 15 to 39.7 mass% relative to the total amount of the acidic liquid seasoning, The content of acetic acid is 0.3 to 0.8 mass% based on the total amount of the acidic liquid seasoning, The viscosity of the acidic liquid seasoning is more than 1500 mPas at 25 ℃, In the emulsion phase of the acidic liquid seasoning, the half value width of the mode diameter is 30.0 μm to 60.0 μm in the volume-based particle size distribution measured under the conditions of non-spherical shape, refractive index of 1.6, particle size measurement range of 0.021 μm to 2000 μm and particle size division of 132ch using a laser diffraction particle size distribution measuring device.
  2. 2. The acidic liquid seasoning according to claim 1, wherein the mode diameter of oil droplets in an emulsified phase of the acidic liquid seasoning is 20 μm or more and 100 μm or less.
  3. 3. The acidic liquid seasoning according to claim 1 or 2, wherein the mode diameter of oil droplets in an emulsified phase of the acidic liquid seasoning is 35 μm or more and 70 μm or less.
  4. 4. The acidic liquid seasoning according to claim 1 or 2, wherein the mode diameter has a half width of 32.0 μm or more and 50.0 μm or less.
  5. 5. The acidic liquid seasoning according to claim 1 or 2, wherein the viscosity of the acidic liquid seasoning is 20000 mPa-s or less at 25 ℃.
  6. 6. The acidic liquid seasoning according to claim 1 or 2, wherein the viscosity of the acidic liquid seasoning is 2500 mPa-s or more at 25 ℃.
  7. 7. The acidic liquid seasoning according to claim 1 or 2, wherein the viscosity of the acidic liquid seasoning is 6000 mPa-s or less at 25 ℃.
  8. 8. The acidic liquid seasoning according to claim 1 or 2, wherein the content of the edible oil or fat is 23 mass% or more and 35 mass% or less relative to the total amount of the acidic liquid seasoning.
  9. 9. The acidic liquid seasoning according to claim 1 or 2, wherein the total amount of the seasoning oil and the oil-soluble flavor is 0.01 parts by mass or more and 80 parts by mass or less relative to 100 parts by mass of the edible oil.
  10. 10. The acidic liquid seasoning according to claim 1 or 2, wherein the total amount of the seasoning oil and the oil-soluble flavor is 0.1 parts by mass or more and 50 parts by mass or less relative to 100 parts by mass of the edible oil.
  11. 11. The acidic liquid seasoning according to claim 1 or 2, wherein the content of the plant pulverized material is 0.1 mass% or more and 40 mass% or less in terms of dry weight relative to the total amount of the acidic liquid seasoning.
  12. 12. The acidic liquid seasoning according to claim 1 or 2, wherein the content of the plant pulverized material is 0.5 mass% or more and 20 mass% or less in terms of dry weight relative to the total amount of the acidic liquid seasoning.
  13. 13. An acidic liquid seasoning according to claim 1 or 2 wherein the thickening polysaccharide is a gum.
  14. 14. The acidic liquid seasoning according to claim 13, wherein the content of the gum is 0.01 mass% or more and 1.0 mass% or less relative to the total amount of the acidic liquid seasoning.
  15. 15. The acidic liquid seasoning according to claim 13, wherein the gum comprises at least 1 or more selected from the group consisting of xanthan gum, guar gum, tamarind gum, locust bean gum, gellan gum and gum arabic.
  16. 16. The acidic liquid seasoning of claim 13 wherein the gum comprises xanthan gum.
  17. 17. The acidic liquid seasoning according to claim 16, wherein the content of the xanthan gum is 0.01 mass% or more and 1.0 mass% or less with respect to the total amount of the acidic liquid seasoning.
  18. 18. The acidic liquid seasoning according to claim 1 or 2, wherein the plant material in the plant crushed material comprises sesame.
  19. 19. An acidic liquid seasoning according to claim 1 or 2 wherein the plant material in the plant meal comprises onion.
  20. 20. The acidic liquid seasoning according to claim 1 or 2, further comprising a plant food material.

Description

Acidic liquid seasoning Technical Field The present invention relates to an acidic liquid seasoning, and more particularly, to an acidic liquid seasoning containing a pulverized plant material and having an emulsified phase in at least a part thereof. Background Conventionally, various acidic liquid seasonings including sauce for seasoning raw vegetables, edible meats, and fresh fish have been eaten. Among them, an acidic liquid seasoning comprising an aqueous phase and an oil phase, which are obtained by mixing edible oil and fat, and containing edible vinegar in the aqueous phase is produced and sold in a large amount. Here, as the acidic liquid seasoning including an aqueous phase and an oil phase, there are an emulsified liquid seasoning in which an oil phase is dispersed in an aqueous phase in the form of oil droplets by an emulsifier, and a separated liquid seasoning in which an aqueous phase is separated from an oil phase. Emulsified liquid seasonings are characterized by a creamy flavor, and mayonnaise and the like are classified therein. However, the emulsified liquid seasoning has a creamy flavor as a whole, but tends to integrate the sour taste of the aqueous phase and the flavor of the oil phase. For example, mayonnaise contains a large amount of edible vinegar, but in practice the sour taste of acetic acid is hardly directly and strongly perceived. On the other hand, the liquid seasoning is usually separated without an emulsifier, and the flavor of the aqueous phase can be strongly perceived by temporarily mixing the aqueous phase with the edible oil or fat with stirring before eating. For example, in order to enhance flavor generation, a separate liquid seasoning in which seasoning oil is placed on an aqueous phase portion has been proposed (patent document 1). However, the separation of the liquid seasoning can strongly feel the flavors of the aqueous phase and the oil phase, and the separation of the liquid seasoning can give a sticky flavor to the oil or fat, and thus the liquid seasoning tends to hardly feel the mellow flavor of the oil or fat having a refreshing feeling. Prior art literature Patent literature Patent document 1 Japanese patent laid-open No. 2008-187976 Disclosure of Invention Problems to be solved by the invention The conventional acidic liquid seasoning has a problem that the balance between the flavor of the aqueous phase and the delicacy of the fat (the mellow flavor of the fat having a refreshing feeling and the flavor of the oil phase) is not satisfactory and the flavor of the oil phase is highly relaxed. In particular, acidic liquid seasonings including plant crushed materials tend to become tasty as a whole, and there is a significant problem in terms of relaxation. The present invention has been made in view of the above problems, and an object of the present invention is to provide an acidic liquid seasoning which has a good balance between the sour taste of an aqueous phase and the delicious taste of an oil phase and which can make them feel relaxed to a great extent. Solution for solving the problem The present inventors have made intensive studies to solve the above problems, and as a result, have surprisingly found that the above problems can be solved by adjusting the half-value width of the mode diameter of oil droplets in an emulsified phase to be within a specific range in a packaged acidic liquid seasoning containing a plant pulverized material and having an emulsified phase at least in part. The present inventors completed the present invention based on this knowledge. That is, according to one embodiment of the present invention, there is provided an acidic liquid seasoning in a container which contains at least edible oil or fat, edible vinegar, crushed plant matter, thickening polysaccharides and water and at least a part of which has an emulsified phase, The content of egg yolk is 0 mass% or more and 0.001 mass% or less, The edible oil contains flavoring oil and/or oil-soluble spice, The content of the edible oil or fat is 15 to 50 mass% based on the total amount of the acidic liquid seasoning, The content of acetic acid is 0.3 to 0.8 mass% based on the total amount of the acidic liquid seasoning, The viscosity of the acidic liquid seasoning is 1500 mPas or more at 25 ℃, In the emulsion phase of the acidic liquid seasoning, the half value width of the mode diameter is 30.0 μm to 60.0 μm in the volume-based particle size distribution measured under the conditions of non-spherical shape, refractive index of 1.6, particle size measurement range of 0.021 μm to 2000 μm and particle size division of 132ch using a laser diffraction type particle size distribution measuring device. In the aspect of the present invention, the mode diameter of the oil droplets in the emulsified phase of the acidic liquid seasoning is preferably 20 μm to 100 μm. In one embodiment of the present invention, the viscosity of the acidic liquid seasoning is preferably 20000mpa·s or