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CN-121970646-A - Morchella cultivation method and nutrition package thereof

CN121970646ACN 121970646 ACN121970646 ACN 121970646ACN-121970646-A

Abstract

The invention belongs to the technical field of edible fungus cultivation, and particularly relates to a Morchella cultivation method and a nutrition bag thereof, wherein the method comprises the following steps of growing fungi in a refrigeration house at 10-14 ℃ for 50-70 days, and then adjusting the temperature of the refrigeration house to 3-5 ℃ for 10-21 days; and (5) moving the mushroom to a greenhouse, watering thoroughly, controlling the temperature to be 15-20 ℃, and carrying out mushroom catalysis. The nutritional bag comprises, by weight, 70% of wheat, 10% of chaff, 15% of corn cob, 4% of soybean meal and 1% of lime. The invention has the advantages of realizing early sowing and early marketing of Morchella and improving the yield.

Inventors

  • CHEN SHAORONG
  • ZHU BAIXIAN

Assignees

  • 兰溪市君恋生态农业科技有限公司

Dates

Publication Date
20260505
Application Date
20260121

Claims (10)

  1. 1. A Morchella cultivation method is characterized by comprising the steps of growing fungi in a refrigerator at 10-14 ℃ for 50-70 days, then adjusting the temperature of the refrigerator to 3-5 ℃ for 10-21 days, moving the Morchella cultivation method into a greenhouse, watering thoroughly, controlling the temperature to 15-20 ℃ and promoting fungi.
  2. 2. The Morchella cultivation method is characterized by comprising the following steps: S1, bacteria are generated, namely, the sterilized soil is put into a basket, morchella strains are inoculated, bacteria are generated in a refrigerator at 10-14 ℃ for 50-70 days, then the temperature of the refrigerator is adjusted to 3-5 ℃ for 10-21 days, and nutrition bags are put into the basket at the 5-10 days after inoculation; S2, fruiting, namely moving the basket into a greenhouse, watering thoroughly, controlling the temperature to be 15-20 ℃ and the relative air humidity to be 75-95%, performing fruiting, enabling a large number of primordia to appear in 12-16 days, enabling the small mushrooms to differentiate successfully after 4-6 days, harvesting Morchella for the first time after 20-25 days, and culturing for 28-32 days for the second time, and harvesting Morchella.
  3. 3. The Morchella cultivation method according to claim 2, wherein in step S1, the Morchella is cultivated in a refrigerator at 13 ℃ for 60 days, and then the temperature of the refrigerator is adjusted to 5 ℃ for 15 days.
  4. 4. The Morchella cultivation method according to claim 3, wherein the composition of the nutritional package is, by weight, 70% of wheat, 10% of chaff, 15% of corn cob, 4% of soybean meal and 1% of lime.
  5. 5. The Morchella cultivation method according to claim 3, wherein the nutritional package comprises, by weight, 70% of wheat, 10% of chaff, 13-14.5% of corn cob, 4% of soybean meal, 1% of lime and 0.5-2% of sweet wormwood.
  6. 6. The Morchella cultivation method according to claim 5, wherein the composition of the nutritional package is, by weight, 70% of wheat, 10% of chaff, 14% of corn cob, 4% of soybean meal, 1% of lime and 1% of sweet wormwood.
  7. 7. The Morchella cultivation method according to claim 4 or 6, wherein the soil is silt soil, the silt soil is sun-dried for 5 months, and the water spray is performed for 8 months, and then the mulch is stacked for sterilization.
  8. 8. A nutrition bag for morchella cultivation is characterized by comprising the following raw materials, by weight, 70% of wheat, 10% of chaff, 15% of corncob, 4% of soybean meal and 1% of lime.
  9. 9. A nutrition bag for morchella cultivation is characterized by comprising, by weight, 70% of wheat, 10% of chaff, 13-14.5% of corncob, 4% of soybean meal, 1% of lime and 0.5-2% of sweet wormwood.
  10. 10. The nutritional package for morchella cultivation according to claim 9, characterized by comprising the following raw materials by weight percentage, 70% of wheat, 10% of chaff, 14% of corncob, 4% of bean pulp, 1% of lime and 1% of sweet wormwood.

Description

Morchella cultivation method and nutrition package thereof Technical Field The invention belongs to the technical field of edible fungus cultivation, and particularly relates to a Morchella cultivation method and a nutrition package thereof. Background Morchella [ Morchella esculenta (L.) Pers ] is Morchella fungi of Morchella of Morchellaceae, and has a fungus cover of nearly spherical shape, oval shape to ellipse shape, up to 10 cm, rounded top end, and Morchella-like concave pit on the surface. The pits are in an indefinite eggshell color to a light yellow brown color, the ribs are lighter in color, the handles are nearly cylindrical, nearly white, hollow, cylindrical, oblong, colorless, expanded at the top ends of the lateral filaments, light in weight and crisp. Morchella is a low temperature variety, and is generally sowed in the middle and late 11 months, and fruiting is carried out in 2-3 months. In order to be on the market in advance, mushrooms can be grown and sold at good price before the past year, and most growers want to seed in advance, but Morchella has high infectious rate of mixed bacteria when the ground temperature exceeds 20 ℃, and is easy to entire PLA collapse, so that the Morchella is in dead harvest. In the beginning of 10 months to 11 months, the temperature is unstable when the temperature is suddenly high or low, and the ground temperature is above 20 ℃, which is not beneficial to the cultivation of Morchella. Disclosure of Invention The invention aims to solve the technical problem of providing a Morchella cultivation method which is used for realizing early sowing and early marketing of Morchella and improving the yield. In order to solve the technical problems, the technical scheme of the invention is as follows: a Morchella cultivation method comprises the steps of growing fungi in a refrigerator at 10-14 ℃ for 50-70 days, then adjusting the temperature of the refrigerator to 3-5 ℃ for 10-21 days, moving the Morchella cultivation method into a greenhouse, watering thoroughly, controlling the temperature to 15-20 ℃ and promoting fungi. In the Morchella cultivation method provided by the invention, preferably, the method comprises the following steps: S1, bacteria are generated, namely, the sterilized soil is put into a basket, morchella strains are inoculated, bacteria are generated in a refrigerator at 10-14 ℃ for 50-70 days, then the temperature of the refrigerator is adjusted to 3-5 ℃ for 10-21 days, and nutrition bags are put into the basket at the 5-10 days after inoculation; S2, fruiting, namely moving the basket into a greenhouse, watering thoroughly, controlling the temperature to be 15-20 ℃ and the relative air humidity to be 75-95%, performing fruiting, enabling a large number of primordia to appear in 12-16 days, enabling the small mushrooms to differentiate successfully after 4-6 days, harvesting Morchella for the first time after 20-25 days, and culturing for 28-32 days for the second time, and harvesting Morchella. In the Morchella cultivation method provided by the invention, preferably, in the step S1, the Morchella is cultivated in a refrigeration house at 13 ℃ for 60 days, and then the temperature of the refrigeration house is adjusted to 5 ℃ for 15 days. In the Morchella cultivation method provided by the invention, more preferably, the nutritional package comprises 70% of wheat, 10% of chaff, 15% of corncob, 4% of bean pulp and 1% of lime by weight. In the Morchella cultivation method provided by the invention, further preferably, the nutritional package comprises, by weight, 70% of wheat, 10% of chaff, 13-14.5% of corncob, 4% of soybean meal, 1% of lime and 0.5-2% of sweet wormwood. In the Morchella cultivation method provided by the invention, the nutritional package further preferably comprises, by weight, 70% of wheat, 10% of chaff, 14% of corncob, 4% of soybean meal, 1% of lime and 1% of sweet wormwood. In the Morchella cultivation method provided by the invention, more preferably, the soil is silt soil, and the silt soil treatment method comprises the steps of sun drying for 5 months, spraying water for 8 months for humidification, and then covering a film for soil piling for sterilization. The invention further aims to solve the problem of providing a nutrition bag for cultivating Morchella so as to improve the yield of Morchella. In order to solve the technical problems, the technical scheme of the invention is as follows: A nutritional bag for Morchella cultivation comprises, by weight, 70% of wheat, 10% of chaff, 15% of corn cob, 4% of soybean meal and 1% of lime. The nutritional package for morchella cultivation provided by the invention is preferably composed of, by weight, 70% of wheat, 10% of chaff, 13-14.5% of corncob, 4% of soybean meal, 1% of lime and 0.5-2% of sweet wormwood. In the nutritional package for morchella cultivation, the nutritional package is further preferably composed of the following raw materials, by weight, 70% of wheat,