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CN-121970817-A - Pu' er tea ferment formula

CN121970817ACN 121970817 ACN121970817 ACN 121970817ACN-121970817-A

Abstract

The invention discloses a puer tea ferment formula, and belongs to the technical field of puer tea ferment beverages. The puer tea ferment formula comprises the following raw materials in parts by weight: the formula comprises the following components in parts by weight: 200-400 parts of puer tea stock solution; 0.2-0.3 parts of aspergillus; 0.1-0.2 parts of gram positive bacteria; 0.1-0.3 parts of gram-negative bacteria; 0.2-0.3 parts of catechin; 12-13.4 parts of osmanthus honey; 12-13.4 parts of white granulated sugar; the invention has the effects of dispelling the effects of alcohol, reducing pathogenic fire, relieving the spicy, removing greasiness, relieving summer-heat, reducing weight, cleaning intestinal tracts, helping digestion, removing excessive fat, clearing lung heat, removing nicotine and harmful substances in the lung and improving respiratory diseases.

Inventors

  • LI DONGXU

Assignees

  • 湖南京洲绿色食品有限公司

Dates

Publication Date
20260505
Application Date
20240227

Claims (4)

  1. 1. The puer tea ferment formula is characterized by comprising the following components in parts by weight: 200-400 parts of puer tea stock solution; 0.2-0.3 parts of aspergillus and aspergillus; 0.1-0.2 parts of gram-positive bacteria; 0.1-0.3 parts of gram-negative bacteria; 0.2-0.3 parts of catechin; 12-13.4 parts of osmanthus flower honey; 12-13.4 parts of white granulated sugar; in addition to the above ingredients, the formulation requires the addition of 3000-4400 parts of water.
  2. 2. The puer tea ferment formula according to claim 1, wherein the formula is further prepared by adding the following components in parts by weight: 0.2-0.45 parts of dietary fiber; 0.1-0.3 part of saccharomycete; 0.1-0.3 parts of penicillium.
  3. 3. The puer tea ferment formula according to claim 2, wherein the water of the formula can be reduced to 1400-1950 parts by volume.
  4. 4. A puer tea ferment formula according to claim 1, wherein all strains should be checked for presence of other bacteria before addition.

Description

Pu' er tea ferment formula Technical Field The invention relates to the technical field of puer tea beverages, in particular to a puer tea ferment formula. Background The puer tea is tea with unique quality characteristics, which is prepared from Yunnan big-leaf sun-dried tea in the protection range of a geographical sign serving as a raw material and a specific processing technology in the protection range of the geographical sign. Pu ' er tea is classified into two types of Pu ' er tea (raw tea) and Pu ' er tea (ripe tea) according to the processing technology and quality characteristics; however, the single puer tea beverage has a single effect, and is basically only drunk as a normal tea beverage, and when a user needs to lose weight, clean intestinal tracts, promote digestion, remove excessive fat and the like, puer tea ferment needs to be developed to solve the problems. Disclosure of Invention The invention aims to improve a method for obtaining more Pu 'er tea beverage effects by consumers in the prior art, and provides a Pu' er tea ferment formula. In order to achieve the purpose, the invention adopts the following technical scheme that the puer tea ferment formula comprises the following components in parts by weight: 200-400 parts of puer tea stock solution; 0.2-0.3 parts of aspergillus and aspergillus; 0.1-0.2 parts of gram-positive bacteria; 0.1-0.3 parts of gram-negative bacteria; 0.2-0.3 parts of catechin; 12-13.4 parts of osmanthus flower honey; 12-13.4 parts of white granulated sugar; in addition to the above ingredients, the formulation requires the addition of 3000-4400 parts of water. Preferably, the formula can be prepared by adding the following components in parts by weight: 0.2-0.45 parts of dietary fiber; 0.1-0.3 part of saccharomycete; 0.1-0.3 parts of penicillium. Preferably, the water of the formulation can be reduced to 1400-1950 parts by volume. Preferably, all strains should be checked for presence of foreign bacteria prior to addition to the preparation. Compared with the prior art, the invention provides a puer tea ferment formula, which comprises the following components in percentage by weight The beneficial effects are that: 1. the invention has the effects of dispelling the effects of alcohol, reducing pathogenic fire, dispelling the effects of peppery, removing greasiness and relieving summer-heat. 2. The invention can reduce weight, clean intestinal tracts, promote digestion and remove redundant fat. 3. The invention can clear lung heat, remove nicotine and harmful substances in lung and improve respiratory diseases. 4. The invention can soften blood vessel, prevent cardiovascular disease and strengthen immunity. 5. The invention has the functions of resisting aging, resisting oxidation, building up body and maintaining beauty and keeping young. 6. The invention can resist virus, resist tumor and prevent virus. The formula adopts a whole standardized system, and from the selection, treatment, mixing and blending of raw materials to the sealing of a jar, each step has strict production process control, and the quality and stability of the product are ensured. Detailed Description Example 1 The puer tea ferment formula comprises the following components in parts by weight: 200-400 parts of puer tea stock solution; 0.2-0.3 parts of aspergillus and aspergillus; 0.1-0.2 parts of gram-positive bacteria; 0.1-0.3 parts of gram-negative bacteria; 0.2-0.3 parts of catechin; 12-13.4 parts of osmanthus flower honey; 12-13.4 parts of white granulated sugar; in addition to the above ingredients, the formulation requires the addition of 3000-4400 parts of water. In the embodiment, the formula can be further prepared by adding the following components in parts by weight: 0.2-0.45 parts of dietary fiber; 0.1-0.3 part of saccharomycete; 0.1-0.3 parts of penicillium. In this example, the water of the formulation can be reduced to 1400-1950 parts by volume. In this example, all strains should be checked for presence of foreign bacteria before adding them Example 2 According to the ferment formula, the following steps are carried out: 1. Preparation of materials According to the above formulation, the following materials were prepared: 200-400 parts of puer tea stock solution 0.2-0.3 Part of aspergillus and aspergillus group Gram positive bacteria 0.1-0.2 parts Gram-negative bacteria 0.1-0.3 parts 0.2-0.3 Part of catechin 12-13.4 Parts of cassia flower honey 12-13.4 Parts of white granulated sugar 3000-4400 Parts of water The optional ingredients comprise dietary fiber 0.2-0.45 parts, saccharomycete 0.1-0.3 parts, and penicillium 0.1-0.3 parts. 2. Operating procedure The preparation in the earlier stage firstly ensures that the jar is thoroughly cleaned before use. The jar should be oilless and anhydrous to ensure that the ferment fermentation process is not disturbed. Mixing raw materials, namely mixing the puer tea stock solution with water, and uniformly stirring. Then, according to the