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CN-121970890-A - Beauty intervention beverage based on traditional Chinese medicine triple-jiao regulation theory and preparation method thereof

CN121970890ACN 121970890 ACN121970890 ACN 121970890ACN-121970890-A

Abstract

The invention relates to the technical field of functional foods, in particular to a beauty intervention beverage based on the theory of traditional Chinese medicine triple-jiao regulation and control and a preparation method thereof, the beverage takes purple yam in the germination period which is subjected to water-induced germination treatment of ganoderma lucidum as a core matrix, the compound poria cocos, astragalus membranaceus, purslane, spina date seed, cassia seed, mulberry leaf, red date and lily bulb are used as various edible and medicinal raw materials, and the compound poria cocos, astragalus membranaceus, purslane, spina date seed, cassia seed, mulberry leaf, red date and lily bulb are prepared through a multi-strain stepped fermentation process comprising saccharomyces boulardii, lactobacillus plantarum DR7 and akamania muciniphila AM 06. The invention combines the triple-coke theory of traditional Chinese medicine with the intestinal-skin axiom theory, and aims to synergistically regulate the triple-coke function of human body and intestinal microecology through specific raw material compatibility and a bidirectional combined fermentation process, thereby improving the skin state from inside to outside, and the product has the effects of resisting oxidation, resisting inflammation, repairing skin barrier and the like, and has good safety.

Inventors

  • ZHOU XUESONG

Assignees

  • 西安苗老吉医药科技有限公司

Dates

Publication Date
20260505
Application Date
20260205

Claims (10)

  1. 1. A beauty intervention beverage based on the traditional Chinese medicine triple-jiao regulation theory and a preparation method thereof are characterized in that the beverage is prepared from the following raw materials in parts by weight: 500-700 parts of purple yam in germination period, 50-70 parts of poria cocos, 40-60 parts of astragalus mongholicus, 50-70 parts of purslane, 25-35 parts of spina date seed, 35-45 parts of semen cassiae, 35-45 parts of mulberry leaves, 40-60 parts of red dates and 60-80 parts of red lead lily.
  2. 2. The beauty intervention beverage based on the traditional Chinese medicine triple-focus regulation theory and the preparation method thereof according to claim 1, wherein the purple yam in the germination period is obtained by immersing purple yam blocks in ganoderma lucidum water, and carrying out germination promotion treatment for 24 hours at a constant temperature of 15 ℃, wherein ganoderma lucidum water is sprayed every 2 hours during germination promotion until the bud length of the purple yam reaches 1-3 cm.
  3. 3. The beauty intervention beverage based on the traditional Chinese medicine triple-focus regulation theory and the preparation method thereof according to claim 2, wherein the content of the ganoderma lucidum polysaccharide in the ganoderma lucidum water is not less than 2.5%.
  4. 4. The beauty intervention beverage based on the traditional Chinese medicine triple-focus regulation theory and the preparation method thereof according to claim 2, wherein the content of resistant starch in the purple yam in the sprouting period is not less than 18%, and the content of mucopolysaccharide is not less than 12%.
  5. 5. The beauty intervention beverage based on the traditional Chinese medicine triple-focus regulation theory and the preparation method thereof are characterized in that the poria cocos is micro powder with the particle size of not more than 10 microns, and the astragalus membranaceus, the spina date seeds, the semen cassiae, the mulberry leaves, the red dates and the lily are 20-mesh fine powder.
  6. 6. A method for preparing the beautifying intervention beverage as claimed in any one of claims 1 to 5, which is characterized by comprising the following steps of firstly, preprocessing raw materials, namely cleaning and peeling purple yam, cutting into blocks, filtering and sterilizing glossy ganoderma water for standby, crushing poria cocos to micro powder with the particle size of not more than 10 microns, and crushing astragalus membranaceus, spina date seed, semen cassiae, mulberry leaf, red date and lily of red date into 20 meshes of fine powder; Step two, germination treatment, namely immersing the purple yam blocks into ganoderma lucidum water, and promoting germination at a constant temperature of 15 ℃ for 24 hours, wherein ganoderma lucidum water is sprayed every 2 hours during the period to obtain a purple yam matrix in the germination period; Step three, solid-state step fermentation, namely mixing the purple yam matrix in the germination period with tuckahoe micropowder and other raw material fine powder, inoculating the saccharomyces boulardii with the mass being 3% of the total mass of the raw material for fermentation for 6 hours at the temperature of 28 ℃ and the relative humidity of 85%, inoculating lactobacillus plantarum DR7 with the mass being 2% of the total mass of the raw material for fermentation for 12 hours, and turning over and stirring once every 4 hours during the fermentation period; step four, liquid co-fermentation, namely adding 8 times of sterile ganoderma lucidum water into a solid fermentation product, regulating the pH value of the system to 5.2, inoculating Acremonium muciniphilum AM06 with the volume being 1.5% of the total volume of the liquid system, and carrying out anaerobic fermentation for 18 hours at 35 ℃; Step five, post-treatment, namely placing the product after liquid co-fermentation in a4 ℃ environment for cold leaching for 6 hours, then carrying out press filtration through a 0.8 micron plate frame, and collecting a clarified extract; And step six, sterilizing and filling, namely instantly sterilizing the extracting solution for 30 seconds at 65 ℃, filling in a sterile environment, and refrigerating and storing at 2-8 ℃.
  7. 7. The method according to claim 6, wherein in the second step, the mass-volume ratio of the purple yam pieces to the ganoderma lucidum water is 1g to 5mL.
  8. 8. The method according to claim 6, wherein in step four, the sterile ganoderma lucidum water is obtained by filtering and sterilizing ganoderma lucidum water through a 0.22 micron filter membrane.
  9. 9. Cosmetic intervention beverage according to any of claims 1 to 5 wherein the beverage is filled in brown glass bottles.
  10. 10. The method of claim 6, wherein the code tracing is performed by using a blockchain technique after filling.

Description

Beauty intervention beverage based on traditional Chinese medicine triple-jiao regulation theory and preparation method thereof Technical Field The invention relates to the technical field of functional foods, in particular to a beauty intervention beverage based on a traditional Chinese medicine triple-focus regulation theory and a preparation method thereof. Background The current beauty market mainly depends on three major categories of external skin care products, medical beauty products and oral supplements, but has obvious limitations. The external skin care product mainly acts on the surface layer of the skin and is limited by skin barriers, and the active ingredients of the external skin care product are difficult to effectively penetrate into the dermis layer to act on target sites, so that the efficacy is shallow and the maintenance time is short. Medical beauty treatment technologies, such as laser and injection, can achieve quick and obvious effects, but belong to invasive operations, and are accompanied by problems of long postoperative recovery period, potential infection risk, high cost and the like, and are not a daily sustainable maintenance mode. The oral cosmetic products, such as common collagen peptide, vitamin supplements and the like, have the common problems of relatively single component, supplement aiming at a specific skin problem and lack of multi-target synergistic effect, and limited actual utilization rate of partial components after digestion and absorption of human bodies due to uneven bioavailability. More core defects are that most of the existing oral cosmetic products lack systematic regulation concepts based on the overall physiological functions of human bodies, and cannot start from the root conditioning, so that long-acting and root improvement of skin conditions is difficult to realize. The theory of traditional Chinese medicine provides a unique overall viewing angle for this. The traditional Chinese medicine considers that triple energizer is the core channel for qi movement, water and fluid transportation and distribution. The coordination of the triple energizer qi transformation results in smooth distribution of qi, blood and body fluids and nourishment of the skin, whereas the disturbance of the triple energizer, qi stagnation and abnormal metabolism of water and fluids can lead to problems such as dark skin, wrinkles and repeated inflammation. This theory is inherently compatible with the "intestinal-skin axis" theory proposed in modern microecological studies. The theory of intestinal-skin axis proves that whether intestinal microecology is balanced or not can remotely influence the barrier function, the inflammatory state and the aging process of skin through systematic approaches such as immunoregulation, inflammatory factor release, oxidative stress and the like. However, the prior art does not fully and deeply integrate the whole conditioning thought of the syndrome differentiation of the triple energizer of traditional Chinese medicine with the modern microecological regulation theory, and lacks an oral product designed based on the cooperative regulation framework of the triple energizer function and the intestinal flora. Meanwhile, the existing fermented beautifying beverage on the market has the core problems that firstly fermentation strains are single in selection, a multi-strain stepwise cooperative metabolism system cannot be constructed, the conversion efficiency and the product richness are limited, secondly, raw material compatibility is mostly based on modern nutrition or single functional component accumulation, systematic guidance of traditional Chinese medicine channel returning theory is lacking, cooperative conditioning of upper, middle, lower triple energizer and related viscera cannot be achieved, thirdly, the production process is rough, fermentation parameters are controlled inaccurately, the conversion rate of active components is low, the stability of products is poor, and the efficacy is difficult to guarantee. The invention aims to solve the technical problems in the prior art, and therefore provides a beauty intervention beverage based on the traditional Chinese medicine trifocal regulation theory and a preparation method thereof. Disclosure of Invention The invention aims to provide a beauty intervention beverage based on the traditional Chinese medicine trifocal regulation theory and a preparation method thereof, which are used for solving the technical problems in the prior art. By adopting the technical scheme, the invention has the following beneficial effects: The invention provides a beauty intervention beverage based on a traditional Chinese medicine triple-focus regulation theory, which is prepared from the following raw materials, by weight, 500-700 parts of purple yam in a germination period, 50-70 parts of poria cocos, 40-60 parts of astragalus mongholicus, 50-70 parts of purslane, 25-35 parts of spina date seed, 35-