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CN-121970984-A - Constant temperature cyclic heating and high-efficient stir-frying integrated cooker structure

CN121970984ACN 121970984 ACN121970984 ACN 121970984ACN-121970984-A

Abstract

The invention discloses a constant-temperature circulating heating and efficient stir-frying integrated cooker structure, which aims to solve the problems of uneven heating and single stir-frying action of the conventional cooker. The machine is internally provided with a heating bin, an electric heating plate is arranged in the heating bin, a closed circulating air channel is formed by an air inlet pipe, an air outlet pipe and a hot air channel, a stir-frying component is arranged right above the frying pan and comprises an elastic rubber column driven to lift by a push rod motor and rotate by a rotating motor, and a stir-frying frame fixed at the tail end of the elastic rubber column. According to the invention, uniform constant-temperature heating is realized by closing the hot air circulation, meanwhile, complicated stir-frying actions are simulated by utilizing the stir-frying frame which can be lifted and rotated and has the tail end with elasticity, and the closed-loop cooperative control of the heating and stir-frying processes is realized by combining the temperature sensor and the controller, so that the cooking uniformity, the quality of the finished dishes and the degree of automation are effectively improved.

Inventors

  • SUN YONGPENG
  • Cai Shubei
  • LI JIYING

Assignees

  • 广州市立达机器人有限公司

Dates

Publication Date
20260505
Application Date
20260206

Claims (8)

  1. 1. The structure of the constant-temperature cyclic heating and efficient stir-frying integrated cooker is characterized by comprising the following components: A machine table (1); The frying pan (2) is arranged at the groove of the machine table (1); The heat preservation layer (3), the heat preservation layer (3) is coated at the outer part of the bottom end of the frying pan (2), and a hot gas channel (4) is enclosed between the heat preservation layer and the outer wall of the frying pan (2); the heating bin (5) is arranged in the machine table (1) and is internally and fixedly provided with an electric heating plate (9), the two opposite ends, close to the heating bin (5), of the heating bin are respectively communicated with an air inlet pipe (7) and an air outlet pipe (6), and the air inlet pipe (7) and the air outlet pipe (6) are respectively communicated with two opposite sides of the hot air channel (4); The frying device comprises a frying component, wherein the frying component is arranged right above a frying pan (2) and comprises a push rod motor (13), a rotating motor (14), an elastic rubber column (15) and a frying frame (16), the output end of the push rod motor (13) is fixedly provided with the rotating motor (14), the output end of the rotating motor (14) is fixedly connected with the elastic rubber column (15), and the bottom end of the elastic rubber column (15) is fixedly provided with the frying frame (16).
  2. 2. The structure of the constant temperature circulation heating and efficient stir-frying integrated cooker as claimed in claim 1, wherein the elastic rubber column (15) and the output end of the rotary motor (14) and the stir-frying frame (16) are coaxial.
  3. 3. The structure of the constant temperature circulation heating and efficient stir-frying integrated cooker as claimed in claim 1, wherein a controller (11) is fixedly arranged on the front side of the machine table (1), a temperature sensor (18) is fixedly arranged in the hot gas channel (4), the temperature sensor (18) is electrically connected with the controller (11), and the controller (11) is electrically connected with the electric heating plate (9).
  4. 4. The structure of the constant-temperature circulating heating and efficient stir-frying integrated cooker according to claim 1, wherein a fan (8) is fixedly arranged in the heating bin (5), the fan (8) is arranged on a pipeline of the air inlet pipe (7), and the fan (8) is electrically connected with a controller (11).
  5. 5. The structure of the constant temperature circulation heating and efficient stir-frying integrated cooker according to claim 1, wherein connecting lugs are arranged on two opposite sides of the heat preservation layer (3) close to the top end, an air bag (10) is fixedly arranged at the bottom end of each connecting lug, the air bag (10) is connected with an air pump, the air pump is electrically connected with a controller (11), and the bottom end of the air bag (10) is fixedly connected with a machine table (1).
  6. 6. The structure of the constant temperature circulation heating and efficient stir-frying integrated cooker as claimed in claim 1, wherein the hot gas passage (4) is internally provided with flow blocking protrusions (17) which are arranged around the axis of the hot gas passage, and the flow blocking protrusions (17) are alternately distributed.
  7. 7. The structure of the constant temperature circulation heating and efficient stir-frying integrated cooker according to claim 1 is characterized in that a bracket (12) is erected and installed at the top end of the machine table (1), and the push rod motor (13) is fixed on the bracket (12).
  8. 8. The structure of the constant temperature circulation heating and efficient stir-frying integrated cooker as claimed in claim 1, wherein the outer periphery of the top end of the frying pan (2) is in sealing fit with the inner periphery of the top end of the heat preservation layer (3).

Description

Constant temperature cyclic heating and high-efficient stir-frying integrated cooker structure Technical Field The invention relates to the technical field of intelligent kitchen equipment, in particular to a constant-temperature cyclic heating and efficient stir-frying integrated cooker structure. Background At present, the automatic cooking machine on the market adopts a pan bottom centralized electric heating or electromagnetic heating mode, heat is transmitted from the bottom single point or single side, and even heating of the interior of a pan, particularly the whole side wall and food materials, is difficult to realize, the food materials close to the pan bottom are easy to be burnt, the upper layer food materials are not cooked, or the temperature fluctuation in the cooking process is large, and the fire control is influenced. On stir-fry mechanism, stirring paddle or simple pot body rotation/swing of fixed angle is generally adopted, stir-fry route is fixed, dynamics is vivid, can't effectively simulate compound actions such as throwing, stirring, trembling, pushing that required in chinese style culinary art, especially to easy sticking pot or need receive the food material treatment effect of juice not good. In addition, the control of the heating system and the stir-frying mechanism are usually independent, and lack of cooperative feedback and dynamic adjustment based on real-time states (such as temperature distribution and food viscosity) in the pan has limited intelligent degree, so that a gap exists between the taste of dishes and manual cooking. Therefore, there is an urgent need for an integrated cooker structure that can achieve uniform constant temperature heating and perform efficient, adaptive stir-frying actions. Disclosure of Invention The application aims to provide a constant-temperature circulating heating and efficient stir-frying integrated cooking machine structure so as to solve the problems in the background technology. In order to achieve the aim, the application provides the following technical scheme that the constant-temperature circulating heating and efficient stir-frying integrated cooker structure comprises a machine table; the frying pan is arranged at the groove of the machine table; the heat preservation layer is coated at the outer part of the bottom end of the frying pan, and a hot gas channel is enclosed between the heat preservation layer and the outer wall of the frying pan; The heating bin is arranged in the machine table, an electric heating plate is fixedly arranged in the heating bin, an air inlet pipe and an air outlet pipe are respectively communicated with two opposite ends of the heating bin, and the air inlet pipe and the air outlet pipe are respectively communicated with two opposite sides of the hot air channel; The frying device comprises a frying component, wherein the frying component is arranged right above a frying pan and comprises a push rod motor, a rotating motor, an elastic rubber column and a frying frame, the output end of the push rod motor is fixedly provided with the rotating motor, the output end of the rotating motor is fixedly connected with the elastic rubber column, and the bottom end of the elastic rubber column is fixedly provided with the frying frame. Preferably, the elastic rubber column is coaxial with the output end of the rotating motor and the stir-frying frame. Preferably, a controller is fixedly arranged on the front side of the machine table, a temperature sensor is fixedly arranged in the hot gas channel, the temperature sensor is electrically connected with the controller, and the controller is electrically connected with the electric heating plate. Preferably, a fan is fixedly installed in the heating bin, the fan is installed on the pipeline of the air inlet pipe, and the fan is electrically connected with the controller. Preferably, the relative both sides of heat preservation are close to top department and all are equipped with the engaging lug, the bottom fixed mounting of engaging lug has the gasbag, the air pump is connected to the gasbag, air pump electric connection controller, the bottom and the board fixed connection of gasbag. Preferably, the interior of the hot gas channel is provided with flow-blocking projections arranged around the axis thereof, and the flow-blocking projections are alternately distributed. Preferably, a bracket is erected at the top end of the machine table, and the push rod motor is fixed on the bracket. Preferably, the outer periphery of the top end of the frying pan is in sealing fit with the inner periphery of the top end of the heat preservation layer. In summary, the invention has the technical effects and advantages that: The uniform constant temperature heating is realized by heating air through the electric heating plate, driving the hot air to forcedly circulate in a closed loop formed by the heating bin, the pipeline and a hot air channel on the outer wall of the frying