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CN-121971329-A - Sea buckthorn mask and preparation method and application thereof

CN121971329ACN 121971329 ACN121971329 ACN 121971329ACN-121971329-A

Abstract

The invention relates to the technical field of cosmetics, in particular to a sea buckthorn mask and a preparation method and application thereof. The sea-buckthorn mask comprises, by weight, 10-30% of sea-buckthorn fermentation residues, 6-10% of sodium hyaluronate, 15-25% of diatomite, 2.5-3.5% of glycerol, 0.8-1.2% of oil-soluble vitamin E, 0.8-1.2% of a polyalcohol preservative and 0.8-1.2% of an emulsifier. The sea buckthorn mask has no toxicity to cells when the concentration of the sea buckthorn mask is 0.08-10 mg/mL, the hemolysis rate of red blood cells is lower than 5% in the range of 0.13-2.00 mg/mL, and the sea buckthorn mask has no toxicity. Therefore, the sea-buckthorn mask prepared from the sea-buckthorn fermentation residues is safe and nontoxic, and has the effects of resisting oxidation and aging. Provides a basis for the high-value utilization of the sea buckthorn pomace.

Inventors

  • Lv Mingshan
  • WANG LIANG
  • LIU XIAOLU

Assignees

  • 新疆大学

Dates

Publication Date
20260505
Application Date
20260119

Claims (10)

  1. 1. The sea buckthorn facial mask is characterized by further comprising the following components in percentage by weight by taking water as a solvent: 10-30% of sea buckthorn fermentation residues, 6-10% of sodium hyaluronate, 15-25% of diatomite, 2.5-3.5% of glycerin, 0.8-1.2% of oil-soluble vitamin E, 0.8-1.2% of polyalcohol preservative and 0.8-1.2% of emulsifier.
  2. 2. The seabuckthorn facial mask of claim 1, wherein the water is used as a solvent and further comprises the following components in percentage by weight: 24.1% of sea buckthorn fermentation residues, 7.63% of sodium hyaluronate, 19.2% of diatomite, 3% of glycerol, 1% of oil-soluble vitamin E, 1% of polyalcohol preservative and 1% of emulsifier.
  3. 3. The seabuckthorn facial mask of claim 1 or 2, wherein the seabuckthorn fermentation residues are prepared by the following method: (1) Pulping sea buckthorn fruits to obtain fruit pulp, heating the fruit pulp for 14-16 min, and cooling to obtain sterile fruit pulp; (2) Mixing the sterile pulp with white granulated sugar, pectase, cellulase and hemicellulase, and performing enzymolysis for 2-4 hours to obtain enzymatic pulp; (3) Sterilizing the enzymatic pulp for 25-35 min to obtain pulp to be fermented; (4) Mixing the fruit pulp to be fermented with the mixed bacteria, fermenting for 18-22 hours, filtering, taking filtrate to obtain sea buckthorn enzymes, and drying residues to obtain sea buckthorn fermentation residues.
  4. 4. The seabuckthorn facial mask of claim 3, wherein the mass to volume ratio of the white granulated sugar to the sterile fruit pulp is 2.5-3.5 g to 100ml; the mass volume ratio of the pectinase to the sterile fruit pulp is 0.3-0.5 g to 100mL; the mass volume ratio of the cellulose to the sterile pulp is 0.1-0.3 g to 100mL; The mass volume ratio of the hemicellulase to the sterile fruit pulp is 0.1-0.3 g/100 mL.
  5. 5. The seabuckthorn facial mask of claim 3, wherein the mixed bacteria comprise one or more of zymomonas mobilis, lactobacillus casei, lactobacillus plantarum, pediococcus acidilactici, bifidobacterium animalis subspecies lactici and pediococcus pentosaceus.
  6. 6. The seabuckthorn facial mask of claim 3, wherein the temperature of the drying is 45-55 ℃.
  7. 7. The preparation method of the sea buckthorn facial mask is characterized by comprising the following steps of: 1) Weighing the components according to the weight percentage of the sea buckthorn face mask according to any one of claims 1-6; 2) Mixing the components, and homogenizing for 15-35 min to obtain the sea buckthorn face mask.
  8. 8. The method according to claim 7, wherein the homogenizing temperature is 70 to 80 ℃.
  9. 9. The application of the sea-buckthorn mask as claimed in any one of claims 1-6 or the sea-buckthorn mask prepared by the preparation method as claimed in any one of claims 7-8 in preparing cosmetics with good stability and no stimulation to human body.
  10. 10. Use of the seabuckthorn face mask of any one of claims 1 to 6 or the seabuckthorn face mask prepared by the preparation method of any one of claims 7 to 8 in preparation of cosmetics with anti-oxidation and anti-aging effects.

Description

Sea buckthorn mask and preparation method and application thereof Technical Field The invention relates to the technical field of cosmetics, in particular to a sea buckthorn mask and a preparation method and application thereof. Background Fructus Hippophae (Hippophae rhamnoides L.) belongs to deciduous shrubs or trees of Hippophae genus of Elaeagnaceae family. Sea buckthorn contains a plurality of bioactive compounds (phenols, vitamins, fatty acids, sterols and carotenoids), is a rich source of nutritional health care products for human health, has potential medicinal characteristics of resisting oxidation, preventing and treating certain chronic diseases, and has the characteristics of food and medicine. In recent years, more and more countries are aware of the therapeutic potential of seabuckthorn and many countries are beginning to develop the seabuckthorn industry. Along with the increase of the planting and the output of the sea buckthorn, sea buckthorn peel residue byproducts accounting for about 20-30% of the processing quality of the sea buckthorn can be generated each year, and the sea buckthorn peel byproducts mainly comprise seeds, sea buckthorn peel and the like. The sea buckthorn pomace is rich in bioactive components such as grease, flavone, vitamin and the like, provides an important component basis for the application of the sea buckthorn in cosmetics, but the application of the sea buckthorn in cosmetics at present is usually added in the form of an extract, and almost no product directly using sea buckthorn pomace powder as a raw material of skin care products is available, even if the pomace powder is used as the raw material of the skin care products, the polysaccharide and polyphenol in the pomace are macromolecular substances and cannot be directly absorbed by skin. Based on this, the present invention has been proposed. Disclosure of Invention The invention develops the skin care mask (mud film) with the functions of antioxidation and moisture preservation by taking the sea buckthorn fermentation residues (pomace) remained after the sea buckthorn ferment is fermented as the raw material. In particular to a sea buckthorn mask and a preparation method and application thereof. In order to achieve the above object, the present invention provides the following technical solutions: The invention provides a sea buckthorn mask which takes water as a solvent and also comprises the following components in percentage by weight: 10-30% of sea buckthorn fermentation residues, 6-10% of sodium hyaluronate, 15-25% of diatomite, 2.5-3.5% of glycerin, 0.8-1.2% of oil-soluble vitamin E, 0.8-1.2% of polyalcohol preservative and 0.8-1.2% of emulsifier. Preferably, the water is used as a solvent and further comprises the following components in percentage by weight: 24.1% of sea buckthorn fermentation residues, 7.63% of sodium hyaluronate, 19.2% of diatomite, 3% of glycerol, 1% of oil-soluble vitamin E, 1% of polyalcohol preservative and 1% of emulsifier. Preferably, the preparation method of the sea buckthorn fermentation residues comprises the following steps: (1) Pulping sea buckthorn fruits to obtain fruit pulp, heating the fruit pulp for 14-16 min, and cooling to obtain sterile fruit pulp; (2) Mixing the sterile pulp with white granulated sugar, pectase, cellulase and hemicellulase, and performing enzymolysis for 2-4 hours to obtain enzymatic pulp; (3) Sterilizing the enzymatic pulp for 25-35 min to obtain pulp to be fermented; (4) Mixing the fruit pulp to be fermented with the mixed bacteria, fermenting for 18-22 hours, filtering, taking filtrate to obtain sea buckthorn enzymes, and drying residues to obtain sea buckthorn fermentation residues. Preferably, the mass volume ratio of the white granulated sugar to the sterile fruit pulp is 2.5-3.5 g to 100mL; the mass volume ratio of the pectinase to the sterile fruit pulp is 0.3-0.5 g to 100mL; the mass volume ratio of the cellulose to the sterile pulp is 0.1-0.3 g to 100mL; The mass volume ratio of the hemicellulase to the sterile fruit pulp is 0.1-0.3 g/100 mL. Preferably, the mixed bacteria comprise one or more of zymomonas mobilis, lactobacillus casei, lactobacillus plantarum, pediococcus acidilactici, bifidobacterium animalis subspecies lactici and pediococcus pentosaceus. Preferably, the temperature of the drying is 45-55 ℃. The invention also provides a preparation method of the sea buckthorn facial mask, which comprises the following steps: 1) Weighing the components according to the weight percentage of the sea buckthorn face mask; 2) Mixing the components, and homogenizing for 15-35 min to obtain the sea buckthorn face mask. Preferably, the homogenizing temperature is 70-80 ℃. The invention also provides application of the sea-buckthorn facial mask or the sea-buckthorn facial mask prepared by the preparation method in preparation of cosmetics with good stability and no stimulation to human bodies. The invention also provides application of th