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CN-121971544-A - Traditional Chinese medicine composition and preparation for eliminating mass, removing food retention and removing blood stasis and preparation method thereof

CN121971544ACN 121971544 ACN121971544 ACN 121971544ACN-121971544-A

Abstract

The application discloses a traditional Chinese medicine composition and a preparation for removing mass and blood stasis and a preparation method thereof, wherein the traditional Chinese medicine composition for removing mass and blood stasis consists of the following traditional Chinese medicines in parts by weight: the Chinese medicinal compound prescription is strict in compatibility, and the Chinese medicinal compound prescription has the effects of breaking mass, removing food retention, removing blood stasis and dredging collaterals as cores, and simultaneously has the effects of dispelling wind and removing dampness, clearing heat and detoxicating, tonifying kidney and strengthening bones, strengthening body resistance and consolidating constitution, so that pain symptoms can be relieved rapidly, invasion of wind-cold dampness, qi stagnation and blood stasis and blockage of channels and collaterals can be improved fundamentally, and recurrence rate can be reduced.

Inventors

  • Xia Zihua

Assignees

  • 夏子华

Dates

Publication Date
20260505
Application Date
20260403

Claims (8)

  1. 1. The traditional Chinese medicine composition for removing mass and stasis is characterized by comprising, by weight, 12-18 parts of radix Ardisiae Japonicae, 5-9 parts of Ningpo Yam rhizome, 8-14 parts of herba Aristolochiae Mollissimae, 3-7 parts of radix Aristolochiae, 7-11 parts of radix tetrastigme, 6-10 parts of cistanche, and 3-7 parts of Sinkiang arnebia root.
  2. 2. The traditional Chinese medicine composition for removing mass and stasis according to claim 1 is characterized by comprising, by weight, 15 parts of radix Ardisiae Japonicae, 7 parts of Ningpo Yam rhizome, 11 parts of herba Aristolochiae Mollissimae, 5 parts of radix Aristolochiae Kaempferi, 9 parts of radix tetrastigme, 8 parts of cistanche salsa and 5 parts of Sinkiang arnebia root.
  3. 3. A Chinese medicinal preparation for removing mass, resolving food stagnation and removing blood stasis, which is characterized by being prepared from the Chinese medicinal composition according to any one of claims 1-2.
  4. 4. The traditional Chinese medicine preparation for removing mass, resolving food stagnation and removing blood stasis according to claim 3, wherein the traditional Chinese medicine preparation is one of decoction, wine, powder and ointment.
  5. 5. A method for preparing a decoction in a traditional Chinese medicine preparation for removing mass, resolving food stagnation and removing blood stasis according to claim 4, which is characterized by comprising the following steps: Sequentially weighing radix Ardisiae Japonicae, rhizoma Dioscoreae Nipponicae, herba Aristolochiae Mollissimae, radix Aristolochiae Kaempferi, radix Apioris Roxburghii, herba cistanches, and radix Arnebiae (Sinkiang) with root hair removed from radix Aristolochiae Kaempferi, and cleaning the rest 6 Chinese medicinal materials with clear water; Step 2, adding the prescription amount of decocting water into the treated Ardisia japonica, and heating the mixture at normal pressure until the liquid medicine boils; Step 3, adding the rest of the cleaned standby medicinal materials into the boiling medicinal liquid, and keeping the boiling for 20 minutes; and 4, keeping the liquid medicine in a slightly boiling state for 5 minutes, filtering to obtain decoction, and controlling the ratio of the volume of water for initial decoction to the volume of the finally obtained decoction to be 5:2, thus obtaining the finished decoction.
  6. 6. A method for preparing a medicated wine in a Chinese medicinal preparation for removing mass, resolving food stagnation and removing blood stasis according to claim 4, which is characterized by comprising the following steps: Step 1, sequentially weighing radix Ardisiae Japonicae, ningpo Yam rhizome, herba Aristolochiae Mollissimae, radix Aristolochiae Kaempferi, radix Apioris Roxburghii, herba cistanches and radix Arnebiae in parts by weight, and placing in a closed container for standby; Step 2, soaking according to a fixed weight proportion of adding 1kg of white spirit into each 60g of traditional Chinese medicine compound composition, wherein the alcoholic strength of the white spirit is more than or equal to 40%; and 3, filtering to obtain supernatant after soaking, thus obtaining the finished product of the wine.
  7. 7. A method for preparing the powder in the traditional Chinese medicine preparation for breaking mass, removing food retention and removing blood stasis according to claim 4, which is characterized by comprising the following steps: Step 1, sequentially weighing radix Ardisiae Japonicae, ningpo Yam rhizome, herba Aristolochiae Mollissimae, radix Aristolochiae Kaempferi, radix Apioris Roxburghii, herba cistanches and radix Arnebiae, cleaning, and drying at low temperature to obtain the Chinese medicinal materials to be treated; and 2, crushing the Chinese medicinal materials to be treated into powder, sieving, sterilizing and sub-packaging to obtain a powder finished product.
  8. 8. A method for preparing a Chinese herbal compound ointment for removing mass, resolving food stagnation and removing blood stasis according to claim 4, which is characterized by comprising the following steps: step 1, sequentially weighing radix Ardisiae Japonicae, ningpo Yam rhizome, herba Aristolochiae Mollissimae, radix Aristolochiae Kaempferi, radix Apioris Roxburghii, herba cistanches and radix Arnebiae, cleaning, drying, pulverizing into fine powder, and sieving; And 2, heating and dissolving the lard paste, cooling, adding the medicinal fine powder, stirring uniformly to paste, and packaging to obtain a paste finished product.

Description

Traditional Chinese medicine composition and preparation for eliminating mass, removing food retention and removing blood stasis and preparation method thereof Technical Field The application relates to the technical field of traditional Chinese medicine treatment, in particular to a traditional Chinese medicine composition and preparation for removing mass, resolving food stagnation and removing blood stasis and a preparation method thereof. Background The rheumatic arthralgia, arthralgia and myalgia, traumatic injury, postpartum paralysis, hemiplegia and the like are clinically common multiple diseases, and the core pathogenesis of the rheumatic arthralgia is mainly that wind cold dampness invades the organism, qi stagnation and blood stasis, and the meridian is blocked, and the tendons and bones are malnourished, so that the rheumatic arthralgia has the characteristics of long disease course, easiness in repeated attack, severe pain and the like, and seriously influences the life quality of patients. At present, aiming at the symptoms clinically, western medicines mainly comprise non-steroidal anti-inflammatory drugs, glucocorticoids and immunosuppressants, but can relieve pain in a short term, but can not fundamentally improve the core pathogenesis of meridian stagnation, and adverse reactions such as gastrointestinal mucosa injury, liver and kidney dysfunction, endocrine disturbance and the like are easy to cause after long-term administration, so that the compliance of patients is poor. The traditional Chinese medicine has long history and unique advantages in the aspect of treating arthralgia and blood stasis, but the traditional Chinese medicine compound has the problems of slow effect, single dosage form and insufficient pertinence, and simultaneously, the traditional compound has the effects of promoting blood circulation by removing blood stasis in a multiple weight mode, ignoring the consideration of strengthening body resistance and strengthening bones and muscles, and is difficult to realize the treatment of both principal and secondary aspect of disease and easy to relapse after stopping the medicine. Content of the application The present application aims to solve at least to some extent one of the technical problems in the above-described technology. In order to achieve the aim, the first aspect of the application provides a traditional Chinese medicine composition for breaking mass, removing food retention and removing blood stasis, which comprises, by weight, 12-18 parts of radix Ardisiae Japonicae, 5-9 parts of Ningpo Yam rhizome, 8-14 parts of herba Aristolochiae Mollissimae, 3-7 parts of radix Aristolochiae Kaempferi, 7-11 parts of radix tetrastigme, 6-10 parts of cistanche deserticola and 3-7 parts of Sinkiang arnebia root. In addition, the traditional Chinese medicine composition for breaking mass, removing food retention and removing blood stasis provided by the application can also have the following additional technical characteristics: The traditional Chinese medicine composition is characterized by further comprising, by weight, 15 parts of Ardisia japonica, 7 parts of Ningpo Yam rhizome, 11 parts of Aristolochia Mollissimae, 5 parts of radix Aristolochiae, 9 parts of radix tetrastigme, 8 parts of cistanche deserticola, and 5 parts of Sinkiang arnebia root. The second aspect of the application provides a traditional Chinese medicine preparation for removing mass, resolving food stagnation and removing blood stasis, which is prepared from the traditional Chinese medicine composition. The technical proposal is further described that the Chinese medicinal preparation is one of decoction, wine, powder, paste, granule, capsule, tablet and pill. The third aspect of the application provides a preparation method of decoction in a traditional Chinese medicine preparation for removing mass and stasis, which comprises the following steps of sequentially weighing radix Ardisiae Japonicae, rhizoma dioscoreae nipponicae, herba Aristolochiae Mollissimae, radix Aristolochiae Mollissimae, herba cistanches and radix Arnebiae according to parts by weight, wherein root hairs of radix Aristolochiae Mollissimae are removed, the other 6 traditional Chinese medicinal materials are cleaned with clear water for standby, step 2, decocting water with a prescription amount is added into the treated radix Aristolochiae Mollissimae, heating is carried out under normal pressure until the liquid medicine boils, step 3, adding the other cleaned standby medicinal materials into the boiling liquid medicine, keeping the boiling state for 20 minutes, and step 4, decocting for 5 minutes in a micro-boiling state, filtering to obtain decoction, and controlling the ratio of the volume of initial decoction water to the volume of the finally obtained decoction to be 52, thus obtaining a decoction product. The application provides a preparation method of a wine in a traditional Chinese medicine preparation for removing mas