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CN-121971546-A - Specific medicinal liquor for treating pain, itching, scalding and cough toxin symptoms and preparation method thereof

CN121971546ACN 121971546 ACN121971546 ACN 121971546ACN-121971546-A

Abstract

The invention belongs to the field of preparation of special-effect medicinal liquor, and particularly relates to special-effect medicinal liquor for treating pain, itching, scalding, cough and toxin symptoms and a preparation method thereof. The multifunctional mixed Chinese herbal medicine is pulverized, litsea cubeba oil and calcium ion solution are used for soaking Chinese herbal medicine powder, and an ultrasonic breaker is used for fully breaking cell walls and cell membranes of Chinese herbal medicine plants with increased brittleness and releasing all effective components, the yellow wine can accelerate blood circulation, high-concentration alcohol rapidly penetrates medicinal materials under the action of magnetic force, the solubility is enhanced, the components released in the Chinese herbal medicine cells are fully dissolved, and small molecular peptide obtained by the taro protein decomposed by papain is matched, so that the medicinal liquor has the advantages of containing a large amount of effective components, having strong medicinal effect, not generating deterioration, effectively relieving the symptoms of dermatitis-eczema mice with pain, itching, skin scalding and skin containing toxin, and having the cough inhibition rate reaching 34.9%.

Inventors

  • Qu Shouhai
  • Edison. Dawn. Qu

Assignees

  • 屈守海
  • 爱迪生·晨曦·屈

Dates

Publication Date
20260505
Application Date
20240402

Claims (7)

  1. 1. The special medicinal liquor for treating the pain, itching, scalding and cough toxin symptoms is characterized by comprising the following components in parts by weight: 35-45 parts of frankincense, 50-60 parts of myrrh, 30-40 parts of pseudo-ginseng, 20-30 parts of dipsacus root, 20-40 parts of radix aconiti, 20-30 parts of radix aconiti kusnezoffii, 40-50 parts of radix sileris, 35-45 parts of dragon's blood, 30-40 parts of ligusticum, 30-40 parts of geranium, 10-20 parts of aconite, 10-15 parts of cassia twig, 40-50 parts of drumstick onion, 110-130 parts of litsea cubeba oil, 150-200 parts of 0.01 g/mL calcium ion solution, 600-700 parts of yellow wine and 80-100 parts of natural preservative; The preparation method of the natural preservative specifically comprises the following steps: s1, weighing 300-350 parts by weight of taro, putting the taro into a dicing machine with the power of 2.2-3.5 kW, dicing at 25-28 ℃ for 20-30 min, and dicing to obtain taro blocks with the thickness of 8-12 mm; S2, putting the taro blocks prepared in the step S1 into an autoclave with the power of 1.5-2 kW, the pressure of 0.7-MPa, the steaming temperature of 105-110 ℃ and the steaming duration of 15-20 min for steaming to obtain cooked taro blocks; s3, weighing 60-80 parts by weight of papain, placing the papain and the cooked taro blocks prepared in S2 into a stirring pot with the power of 2.5-2.8 kW, stirring at the speed of 180-220 r/min and the stirring temperature of 40-50 ℃ for 20-25 min, and stirring to obtain a taro paste mixture; S4, placing the taro paste mixture prepared in the step S3 into an enzymolysis tank with the power of 1.2-1.5 kW for enzymolysis, wherein the enzymolysis temperature is 55-65 ℃, and the enzymolysis time is 30-40 min, so as to obtain the natural preservative.
  2. 2. A method for preparing specific medicated wine for treating pain, itching, scalding and toxic cough according to claim 1, which is characterized by comprising the following steps: weighing proper weight parts of frankincense, myrrh, pseudo-ginseng, dipsacus root, common monkshood mother root, kusnezoff monkshood root, divaricate saposhnikovia root, dragon's blood, chinese ligusticum rhizome, geranium, aconite root, cassia twig and drumstick onion, and putting the mixture into a dryer for drying to obtain mixed Chinese herbal medicines; Step two, putting the mixed Chinese herbal medicine prepared in the step one into a powdering machine for powdering, and sieving after powdering to obtain Chinese herbal medicine powder; Weighing appropriate weight parts of litsea cubeba oil and 0.01 g/mL of calcium ion solution, and placing the litsea cubeba oil and the Chinese herbal medicine powder prepared in the step two into a constant-temperature soaking tank for constant-temperature soaking to obtain soaked Chinese herbal medicine powder; step four, placing the soaked Chinese herbal medicine powder prepared in the step three into an ultrasonic crusher for ultrasonic crushing to obtain a crushed mixture; Weighing proper weight parts of yellow wine, and putting the yellow wine into a magnetizer for magnetization to obtain magnetized yellow wine; And step six, weighing a proper weight part of natural preservative and the crushed mixture prepared in the step four, putting the mixture into the magnetized yellow wine prepared in the step five, soaking at the temperature of 25-28 ℃ for 15-18 d ℃ and filtering by using a sterile microporous filter membrane of 0.45-mm after soaking, so as to obtain the special-effect medicinal wine for treating pain, itching, cough and toxin.
  3. 3. The method for preparing specific medicated wine for treating pain, itching, scalding and toxic cough according to claim 2, wherein in the first step, the power of the dryer is 2.5-3.5 kW, the drying time is 1.5-2 h, and the drying temperature is 70-80 ℃.
  4. 4. The method for preparing specific medicated wine for treating pain, itching, scalding and toxic cough according to claim 3, wherein in the second step, the powdering machine power is 1.5-2.5 kW, powdering temperature is 23-26 ℃, powdering time is 20-30 min.
  5. 5. The method according to claim 4, wherein in the third step, the constant temperature soaking tank has a power of 1.2-1.8 kW, a constant temperature soaking temperature of 55-60 ℃ and a constant temperature soaking time period of 50-60 min.
  6. 6. The method for preparing specific medicated wine for treating pain, itching, scalding and toxic cough according to claim 5, wherein in step four, the ultrasonic breaker has a power of 4-5 kW, an ultrasonic frequency of 50-70 kHz, an ultrasonic breaking temperature of 0 ℃ and an ultrasonic breaking time of 1.2-1.5 h.
  7. 7. The method according to claim 6, wherein in the fifth step, the magnetizing machine power is 1.5-1.8 kW, the magnetizing temperature is 15-18 ℃, and the magnetizing time is 50-60 min.

Description

Specific medicinal liquor for treating pain, itching, scalding and cough toxin symptoms and preparation method thereof Technical Field The invention belongs to the field of preparation of special-effect medicinal liquor, and particularly relates to special-effect medicinal liquor for treating pain, itching, scalding, cough and toxin symptoms and a preparation method thereof. Background The alternation of seasons causes serious skin allergy symptoms and cough of organisms, skin allergy causes skin pain, skin itch, skin scalding and skin toxin reaction, and daily work and life are seriously influenced. Skin itch can influence sleep quality, and sleep deficiency leads to physical fatigue, listlessness, unable concentrated work and study, and skin pain scalds and leads to the integrality of skin impaired, and toxin in skin can make endocrine dyscrasia, viscera pathological changes, and excessive cough can lead to the pain of throat and respiratory tract, influences swallowing and respiratory function. The dried plant medicinal material or food has the advantages that tissue cells of the dried plant medicinal material or food shrink, active ingredients in cell fluid are leached into wine liquid serving as a solvent, so that the preparation is convenient, the medicine property is stable, safe and effective, various active ingredients of the traditional Chinese medicine are easy to dissolve in the alcohol because the alcohol is a good semi-polar organic solvent, the efficacy of the traditional Chinese medicine is fully exerted by the aid of alcohol force and alcohol auxiliary medicine potential, and the curative effect is improved. According to different contained active ingredients, the medicinal liquor has the effects of tranquilizing and relieving nerves, can relieve fatigue, improve sleep quality, promote attention, warm and supplement ingredients can promote blood circulation, enhance energy supply in a body, improve dizziness caused by unsmooth blood circulation, enhance immunity, have the effects of resisting oxidation, resisting inflammation, regulating immunity and the like, can enhance the immunity of the body, and improve the capability of resisting diseases. The existing preparation technology of the specific medicinal liquor mainly has the following problems that firstly, the stability of the medicinal liquor cannot be guaranteed, the quality and curative effect of the medicinal liquor are influenced under the conditions of high temperature, high pressure, long time and the like, the medicinal liquor is easy to deteriorate, secondly, the specific medicinal liquor has curative effect on single symptoms, but has no effective effect on the symptoms, cannot radically cure the symptoms, is not easy to absorb, has weak efficacy, thirdly, the Chinese medicinal materials are soaked in the medicinal liquor for a long time, mildew can occur to generate toxin, the effective components cannot be completely released, and the release speed is slow. Disclosure of Invention Aiming at the situation, the invention provides the special-effect medicinal liquor for treating the pain, itching, scalding, cough and toxin symptoms and the preparation method thereof, and aims to solve the problems that the medicinal liquor is unstable, easy to deteriorate, single in curative effect, weak in efficacy and incapable of completely releasing active ingredients. In order to achieve the purpose, the technical scheme adopted by the invention is as follows, and the invention provides specific medicinal liquor for treating pain, itching, scalding, cough and toxin symptoms, which comprises the following components in parts by weight: 35-45 parts of frankincense, 50-60 parts of myrrh, 30-40 parts of pseudo-ginseng, 20-30 parts of dipsacus root, 20-40 parts of radix aconiti, 20-30 parts of radix aconiti kusnezoffii, 40-50 parts of radix sileris, 35-45 parts of dragon's blood, 30-40 parts of ligusticum, 30-40 parts of geranium, 10-20 parts of aconite, 10-15 parts of cassia twig, 40-50 parts of drumstick onion, 110-130 parts of litsea cubeba oil, 150-200 parts of 0.01 g/mL calcium ion solution, 600-700 parts of yellow wine and 80-100 parts of natural preservative. Preferably, the preparation method of the natural preservative specifically comprises the following steps: s1, weighing 300-350 parts by weight of taro, putting the taro into a dicing machine with the power of 2.2-3.5 kW, dicing at 25-28 ℃ for 20-30 min, and dicing to obtain taro blocks with the thickness of 8-12 mm; S2, putting the taro blocks prepared in the step S1 into an autoclave with the power of 1.5-2 kW, the pressure of 0.7-MPa, the steaming temperature of 105-110 ℃ and the steaming duration of 15-20 min for steaming to obtain cooked taro blocks; s3, weighing 60-80 parts by weight of papain, placing the papain and the cooked taro blocks prepared in S2 into a stirring pot with the power of 2.5-2.8 kW, stirring at the speed of 180-220 r/min and the stirring temperature of 40