Search

CN-121971566-A - Gorgon fruit and fructus alpiniae oxyphyllae paste and preparation method thereof

CN121971566ACN 121971566 ACN121971566 ACN 121971566ACN-121971566-A

Abstract

The invention provides Gorgon fruit and fructus alpiniae oxyphyllae paste and a preparation method thereof, and relates to the technical field of traditional Chinese medicine paste preparation. The ointment is prepared by taking semen euryales and fructus alpiniae oxyphyllae as core efficacy raw materials, matching with medicinal and edible auxiliary materials such as Chinese yam, poria cocos, lotus seeds, longan, rhizoma polygonati and the like, adding honey and rock sugar to blend taste, and carrying out raw material processing pretreatment, constant temperature leaching, low temperature blending, reduced pressure concentration and aseptic filling. The invention adopts the processing technology of stir-fried semen euryales and salt-roasted fructus alpiniae oxyphyllae to improve the drug effect, and is matched with a plurality of auxiliary materials to realize the synergistic effects of strengthening spleen and eliminating dampness, reinforcing kidney and tonifying essence, warming kidney and reducing urination, warming spleen and relieving diarrhea, soothing nerves and nourishing heart, and the whole preparation process adopts the low-temperature extraction and decompression concentration technology, so that the active ingredients of the raw materials are reserved to the greatest extent. The obtained paste has fine constitution, mellow taste, easy absorption of nutrition, no additive, and suitability for long-term consumption by people with spleen and kidney deficiency, serious moisture, frequent nocturia and weakness of spleen and stomach, and has standardized process and industrialized production.

Inventors

  • ZHAO XUELI

Assignees

  • 赵雪利

Dates

Publication Date
20260505
Application Date
20260325

Claims (10)

  1. 1. The gorgon euryale seed and fructus alpiniae oxyphyllae paste is characterized by being prepared from the following raw materials, by weight, 20-40 parts of fried gorgon euryale seeds, 5-15 parts of salt roasted fructus alpiniae oxyphyllae, 10-20 parts of Chinese yam, 5-10 parts of poria cocos, 5-10 parts of lotus seeds, 3-8 parts of longan, 3-8 parts of rhizoma polygonati, 15-25 parts of honey, 2-6 parts of rock sugar and 40-70 parts of purified water.
  2. 2. The gorgon fruit and fructus alpiniae oxyphyllae paste according to claim 1 is prepared from the following optimal weight parts of raw materials including 30 parts of fried gorgon fruit, 10 parts of salt roasted fructus alpiniae oxyphyllae, 15 parts of Chinese yam, 8 parts of poria cocos, 8 parts of lotus seed, 5 parts of longan, 5 parts of rhizoma polygonati, 20 parts of honey, 4 parts of rock candy and 55 parts of purified water.
  3. 3. The gorgon fruit and fructus alpiniae oxyphyllae paste of claim 1, wherein the fried gorgon fruit is prepared by stir-frying pure gorgon fruit with slow fire to be slightly yellow, swelling and cooling for standby, the salt-fried fructus alpiniae oxyphyllae is prepared by stirring fructus alpiniae oxyphyllae with salt water uniformly, stir-frying with slow fire to be dry, the mass ratio of salt to fructus alpiniae oxyphyllae is 1:50, and the Chinese yam, poria cocos, lotus seed, longan and rhizoma polygonati are all pure sulfur-free medicinal and edible raw materials.
  4. 4. The gorgon fruit and fructus alpiniae oxyphyllae paste of claim 1, wherein the raw materials can be optionally added with one or more of medlar, mulberry and coix seed, and the weight part of the raw materials is 3-6.
  5. 5. The preparation method of the gorgon fruit and fructus alpiniae oxyphyllae paste is characterized by comprising the following steps of: s1, processing and preprocessing raw materials Parching semen euryales with slow fire to obtain parched semen euryales, processing fructus Alpinae Oxyphyllae with Sal to obtain salted fructus Alpinae Oxyphyllae, sequentially cleaning parched semen euryales, salted fructus Alpinae Oxyphyllae, rhizoma Dioscoreae, poria, semen Nelumbinis, arillus longan, and rhizoma Polygonati, draining, oven drying at low temperature, micronizing, and sieving to obtain mixed fine powder; s2, constant-temperature leaching Adding the mixed fine powder into purified water, heating at constant temperature for extraction, filtering to remove residues, repeatedly extracting for 2 times, and mixing the extractive solutions to obtain Chinese medicinal mixed extractive solution; s3, blending and uniformly mixing Heating the mixed leaching solution of the traditional Chinese medicines at constant temperature, sequentially adding honey and rock sugar, and stirring until the mixed leaching solution is completely dissolved to obtain mixed slurry; s4, concentrating at low temperature under reduced pressure Placing the mixed slurry into a decompression concentrating device, stirring and concentrating at a low temperature to form a standard paste, and stopping concentrating; S5, aseptic filling and sealing Cooling the concentrated paste, aseptically packaging and sealing in clean environment to obtain semen euryales fructus Alpinae Oxyphyllae paste product.
  6. 6. The preparation method of the gorgon fruit and fructus alpiniae oxyphyllae paste according to claim 5, wherein in the step S1, the low-temperature drying temperature is 50-65 ℃, the drying time is 2-3.5 h, and coarse particles are removed after superfine grinding and sieving through a 50-70 mesh sieve.
  7. 7. The preparation method of the gorgon euryale seed and fructus alpiniae oxyphyllae paste according to claim 5, wherein in the step S2, the constant-temperature leaching temperature is 85-95 ℃, the single leaching time is 1-2.5 h, a 100-mesh stainless steel filter screen is adopted for filtering, and the filtrate is kept stand for 30min after the two leaching steps are combined, so that the supernatant is obtained.
  8. 8. The preparation method of the gorgon fruit and fructus alpiniae oxyphyllae paste according to claim 5, wherein in the step S3, the constant-temperature heating temperature is 55-65 ℃, the stirring speed is 350-550 r/min, and the stirring time is 20-30 min.
  9. 9. The method for preparing the gorgon fruit and fructus alpiniae oxyphyllae paste according to claim 5, wherein in the step S4, the reduced pressure concentration temperature is 55-70 ℃, the vacuum degree is-0.06-0.08 MPa, and the relative density is 1.28-1.38 when the paste is concentrated to 60 ℃.
  10. 10. The preparation method of the gorgon euryale seed and fructus alpiniae oxyphyllae paste according to claim 5, wherein in the step S5, the concentrated paste is filled when the temperature is reduced to 35-45 ℃, the aseptic operation is finished in a ten-thousand-level clean workshop, and the paste is stored in a shade and dry place after being sealed, and the storage temperature is less than or equal to 25 ℃.

Description

Gorgon fruit and fructus alpiniae oxyphyllae paste and preparation method thereof Technical Field The invention relates to the technical field of traditional Chinese medicine paste preparation, in particular to Gorgon fruit and fructus alpiniae oxyphyllae paste and a preparation method thereof. Background Gorgon fruit and fructus alpiniae oxyphyllae are subjected to classical medicine-food homologous compatibility, and the Gorgon fruit is sweet and astringent in taste, flat in nature, and capable of entering spleen and kidney channels, has the effects of tonifying kidney, securing essence, tonifying spleen, checking diarrhea, eliminating dampness and stopping leukorrhagia, and the fructus alpiniae oxyphyllae is spicy in taste, warm in nature, enters spleen and kidney channels, has the effects of warming kidney, reducing urination, warming spleen, checking diarrhea and taking saliva as well as can accurately solve the problems of spleen and kidney deficiency, damp accumulation in the spleen and kidney, frequent nocturia, weakness of spleen and stomach and the like, and is a high-quality combination of traditional health maintenance and conditioning. At present, related products of Gorgon fruit and fructus alpiniae oxyphyllae in the market have a plurality of technical defects: the preparation has single dosage form and low absorption efficiency, is mainly powder, capsules and decoction, has slow gastrointestinal absorption, is inconvenient to take and difficult to carry, and cannot meet the daily and convenient eating requirements; raw materials are not processed, and the efficacy is insufficient, namely raw gorgon fruit and raw fructus alpiniae oxyphyllae are directly used, are not processed by stir-frying and salt stir-frying, the dissolution rate of active ingredients is low, and the conditioning effect is greatly reduced; The process is unreasonable, and the activity is lost, namely, a few paste products are decocted at high temperature to destroy the activity of starch in gorgon euryale seeds and heat-sensitive components such as volatile oil in fructus alpiniae oxyphyllae, so that the efficacy is lost; the formula is single, the cooperativity is poor, namely, the semen euryales and fructus alpiniae oxyphyllae are only contained, no other medicinal and edible auxiliary materials are compatible, the efficacy is single, and the comprehensive conditioning cannot be realized; poor taste and stability, unreasonable proportion of auxiliary materials, bitter and astringent paste, roughness, easy layering and deterioration, no standardized preparation process and unstable product quality. Therefore, developing semen euryales and fructus alpiniae oxyphyllae paste with standard raw material processing, scientific formula, mild process, high absorption efficiency and good taste becomes a technical problem to be solved in the field. Disclosure of Invention (One) solving the technical problems Aiming at the defects of the prior art, the invention provides the gorgon euryale seed and fructus alpiniae oxyphyllae paste and the preparation method thereof, which solve the problems of unprocessed raw materials, poor drug effect, poor absorption of dosage forms, broken components at high temperature, single formula, poor taste and poor stability of the existing gorgon euryale seed and fructus alpiniae oxyphyllae products, and can realize the following purposes: the semen euryales and fructus alpiniae oxyphyllae are processed normally, so that the dissolution rate of the effective components and the conditioning effect are improved; multiple medicinal and edible auxiliary materials are matched, so that the synergistic conditioning effects of strengthening spleen, eliminating dampness, reinforcing kidney, warming spleen and soothing nerves are realized; The low-temperature extraction and decompression concentration process is adopted, so that active ingredients of raw materials are reserved to the greatest extent, and the loss of drug effect is avoided; the formula and the process are optimized, so that the paste is fine in texture, mellow in taste, convenient to take and suitable for long-term eating; establishes a standardized preparation process, improves the stability and the shelf life of the product, and is suitable for industrial production. In order to achieve the above purpose, the invention is realized by the following technical scheme: The gorgon euryale seed and fructus alpiniae oxyphyllae paste is prepared from the following raw materials, by weight, 20-40 parts of fried gorgon euryale seed, 5-15 parts of salt roasted fructus alpiniae oxyphyllae, 10-20 parts of Chinese yam, 5-10 parts of poria cocos, 5-10 parts of lotus seeds, 3-8 parts of longan, 3-8 parts of rhizoma polygonati, 15-25 parts of honey, 2-6 parts of rock sugar and 40-70 parts of purified water. The Chinese herbal medicine is prepared from the following raw materials, by weight, 30 parts of fried semen euryales, 10 parts of salt-roasted fructus alp