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CN-121972074-A - Batching system and method for sauce stir-frying

CN121972074ACN 121972074 ACN121972074 ACN 121972074ACN-121972074-A

Abstract

The invention relates to the technical field of sauce raw material proportioning, and provides a proportioning system and a method for sauce stir-frying, wherein the proportioning system for sauce stir-frying comprises a proportioning box, a temperature sensor, a humidity sensor, a proportioning bin, a discharging pipe, a box door and a drying mechanism, wherein a plurality of proportioning bins are longitudinally and fixedly arranged in the proportioning box, a screw conveyor is arranged on the side wall of the proportioning box, penetrates through the bottom side of the proportioning bin, the input end of the screw conveyor is communicated with the adjacent proportioning bins, the discharging pipe is arranged on one side of the proportioning box, the discharging pipe is communicated with the output end of the screw conveyor, and the box door is arranged on the side wall of the proportioning box, so that the technical problem that the sauce stir-frying effect is easily affected due to damp in the proportioning box in the prior art is solved.

Inventors

  • GUO YANFANG
  • HE FENGMING
  • GUO YANZHOU
  • YANG YUJUN
  • ZHANG ZIHUI

Assignees

  • 河北方恒食品科技有限公司

Dates

Publication Date
20260505
Application Date
20260309

Claims (10)

  1. 1. The utility model provides a sauce stir-fry batching system, includes batching box (1), install temperature-sensing ware and humidity inductor in batching box (1), its characterized in that still includes: The automatic feeding device comprises a feeding bin (2), wherein a plurality of feeding bins (2) are longitudinally and fixedly arranged in the feeding bin (1), a spiral conveyor (3) is arranged on the side wall of the feeding bin (1) at the bottom side of the feeding bin (2) in a penetrating manner, and the input end of the spiral conveyor (3) is communicated with the adjacent feeding bins (2); The blanking pipe (4) is arranged on one side of the batching box (1), and the blanking pipe (4) is communicated with the output end of the screw conveyor (3); the box door (5) is arranged on the side wall of the proportioning bin (1) and positioned on the top side of the proportioning bin (2), and the box door (5) is arranged on the top side of the proportioning bin; And the drying mechanism is arranged on the proportioning bin (1) and is used for drying the raw materials in the proportioning bin (2).
  2. 2. A sauce-frying ingredients system as claimed in claim 1, wherein said drying mechanism comprises: The drying box (6) is arranged on one side of the batching box (1), and a box cover (7) is arranged on the top side wall of the drying box (6) through bolts; The positioning groove (8) is formed in the top end of the inner wall of the drying box (6); The drying cylinder (9), the drying cylinder (9) is arranged in the drying box (6), a positioning ring (10) is arranged at the top end of the side wall of the drying cylinder (9), the positioning ring (10) stretches into the positioning groove (8), a filter plate (11) is fixedly arranged at the bottom end of the inner wall of the drying cylinder (9), and a drying agent (12) is filled in the drying cylinder (9); The heating plate (13), the said heating plate (13) is fixedly set up on inner bottom wall of the said stoving case (6); And the air circulation mechanism is arranged between the drying box (6) and the proportioning box (1) and is used for driving air between the proportioning box (1) and the drying box (6).
  3. 3. A sauce-frying dosing system as claimed in claim 2, wherein said air circulation mechanism comprises: The return pipe (14) is communicated and arranged between the inner top wall of the proportioning box (1) and the drying box (6), and the return pipe (14) penetrates through the box cover (7); The fan (15) is arranged between the drying box (6) and the batching box (1), and the input end of the fan (15) is communicated with the bottom end of the inner wall of the drying box (6); the filtering holes are uniformly distributed on the side wall of the proportioning bin (2); the air inlet mechanism is arranged on the inner bottom wall of the batching box (1) and is used for feeding air into the batching box (1); The air distribution mechanism is arranged in the batching box (1) and used for adjusting the air flow angle in the batching box (1).
  4. 4. A sauce-frying, dosing system according to claim 3, wherein the air intake mechanism comprises: The first air inlet pipe (16) is rotatably arranged on the inner bottom wall of the proportioning box (1), the top end of the first air inlet pipe (16) is sealed, and the output end of the fan (15) penetrates through the bottom side wall of the proportioning box (1) and stretches into the first air inlet pipe (16); the side wall of the second air inlet pipe (17) is communicated with and fixedly arranged on the side wall of the first air inlet pipe (16), and a plurality of air inlet holes are formed in the bottom side wall of the second air inlet pipe (17); The first rotating mechanism is arranged between the batching box (1) and the first air inlet pipe (16) and is used for driving the first air inlet pipe (16) to rotate.
  5. 5. A sauce-frying dosing system as claimed in claim 4, wherein said first rotation mechanism comprises: the first toothed ring (18), the first toothed ring (18) is fixedly arranged on the sidewall of the first air inlet pipe (16); The first gear (19) is rotatably arranged on the inner bottom wall of the proportioning box (1), and the first toothed ring (18) is meshed with the first gear (19); The first motor (20), first motor (20) are installed on the bottom lateral wall of batching box (1), the output of first motor (20) with first gear (19) fixed connection.
  6. 6. A sauce-frying compounding system as in claim 5, wherein the air distribution mechanism comprises: An air distribution rod (21), wherein a plurality of air distribution rods (21) are rotatably arranged in the batching box (1), and an air distribution plate (22) is fixedly arranged on the air distribution rod (21); the supporting cover (23) is fixedly arranged on the side wall of the proportioning box (1), and the air distribution rod (21) stretches into the supporting cover (23); And the reciprocating rotating mechanism is arranged in the supporting cover (23) and is used for driving the plurality of air distribution rods (21) to synchronously and reciprocally rotate.
  7. 7. A sauce-frying, dosing system as claimed in claim 6, wherein said reciprocating rotary mechanism comprises: the second gear (24) is coaxially and fixedly arranged on the air distribution rod (21), and the second gear (24) is positioned in the supporting cover (23); the movable frame (25) is arranged in the supporting cover (23) in a sliding manner, a second rack is fixedly arranged on the bottom side wall of the movable frame (25), and the second rack is meshed with the second gear (24); And the reciprocating mechanism is arranged between the moving frame (25) and the supporting cover (23) and is used for driving the moving frame (25) to reciprocate in the supporting cover (23).
  8. 8. A sauce-frying compounding system as set forth in claim 7, wherein said reciprocating mechanism comprises: The adjusting disc (26) is rotatably arranged in the supporting cover (23), and a rotating shaft (27) is rotatably arranged at the eccentric position of the adjusting disc (26); the adjusting rod (28) is fixedly arranged on the side wall of the rotating shaft (27), and one end, far away from the rotating shaft (27), of the adjusting rod (28) is hinged with the inner wall of the movable frame (25); The second motor (29), second motor (29) are installed on the lateral wall of supporting cover (23), the output of second motor (29) with regulating disk (26) fixed connection.
  9. 9. A sauce-frying dosing system according to claim 8, characterized in that a controller (30) is mounted to the side wall of the dosing bin (1), the controller (30) being electrically connected to the screw conveyor (3).
  10. 10. A sauce-frying compounding method using a sauce-frying compounding system according to claim 9, characterized by comprising the steps of: s1, an operator respectively adds ingredients required by stir-frying sauce into different proportioning bins (2) and then closes a box door (5); s2, controlling different screw conveyors (3) to work according to different seasoning amounts for stir-frying the sauce, so that different ingredients in a seasoning bin (2) can be controlled to feed into a stir-frying pan through the work of the screw conveyors (3), and feeding of different ingredients in the stir-frying pan is realized; S3, in the process of ingredient storage, an operator controls a fan (15) to work, the fan (15) can drive the ingredient box (1) and the drying box (6) to circulate air, and in the process of circulating air in the drying box (6), drying and heating of air can be realized through a drying agent (12) and a heating plate (13), and then the heated and dried air enters the ingredient box (1) through an air inlet hole, so that ingredients can be dried through the heated and dried air, and the ingredient effect is prevented from being affected by moisture of the ingredients; S4, in the process of feeding air into the proportioning box (1), the first motor (20) can drive the first gear (19) to rotate, meanwhile, the first air inlet pipe (16) is driven to rotate through the engagement of the first gear (19) and the first toothed ring (18), so that the second air inlet pipe (17) and an air inlet Kong Raodi-air inlet pipe (16) of the second air inlet pipe (17) can be driven to move, the position of the air inlet is convenient to adjust, the air inlet effect is improved, the second motor (29) can drive the adjusting disc (26) to rotate, the adjusting disc (26) can drive the moving frame (25) and the second rack to reciprocate in the rotating process through the rotating shaft (27) and the adjusting rod (28), and then the air distribution rod (21) and the air distribution plate (22) are driven to perform angle adjustment through the engagement of the second rack and the second gear (24), and the air inlet angle is adjusted comprehensively, and the hot air flow proportioning and drying are realized.

Description

Batching system and method for sauce stir-frying Technical Field The invention relates to the technical field of sauce raw material proportioning, in particular to a proportioning system and a method for sauce stir-frying. Background In the sauce processing production process, the pretreatment quality of the ingredients directly determines the flavor, the texture and the quality guarantee period of the final sauce, wherein the screening, the metering and the drying of the ingredients are core procedures in the pretreatment link of the ingredients, particularly the drying treatment, and the subsequent use effect of the ingredients and the quality of the sauce finished product are directly affected. The ingredients used for stir-frying the sauce are various in types, including sesame, peanut, spice, vegetable particles and the like, the ingredients are easy to absorb moisture on the surface in the processes of harvesting, storing and transporting, a certain amount of free moisture still remains in part of ingredients, and if the ingredients are directly put into a stir-frying process, the ingredients can have a plurality of adverse effects on sauce production. The prior operation flow of ingredients for stir-frying the sauce is mainly as follows, firstly, screening various ingredients to remove unqualified parts such as impurities, broken particles and the like, ensuring the purity of the ingredients, after screening, putting qualified ingredients into a batching box, accurately metering and proportioning the various ingredients in the batching box according to a sauce production formula, ensuring the proportion of the ingredients to meet the process requirements, after proportioning, drying the mixed ingredients in the batching box, removing residual moisture in the ingredients until the moisture content of the ingredients reaches the stir-frying process standard, and finally, directly conveying the dried ingredients to stir-frying equipment, thereby completing the supply of the ingredients. The drying treatment of ingredients in the batching box is one of the most critical links in the whole batching flow, the drying effect directly determines the availability of the ingredients and the final quality of the sauce, the moisture content of the ingredients with too high moisture content can cause the difficult control of the moisture content during the stir-frying of the sauce, the stir-frying time can be prolonged, the energy consumption is increased, the problems of layering, caking, flavor dilution and the like of the sauce can be caused, the quality stability of the sauce is seriously affected, and the residual moisture in the ingredients is easy to breed microorganisms, so that the potential safety hazard caused by microorganism breeding is difficult to be completely eliminated even if the ingredients are subjected to subsequent stir-frying high-temperature treatment, the quality guarantee period of the sauce is shortened, and the quality safety standard (such as HACCP authentication requirement) of food production is not met. In addition, for oily ingredients such as sesame and peanut, the existence of moisture can influence the precipitation efficiency of grease, further influence the flavor intensity of the sauce, and the high quality requirement of consumers on the taste of the sauce cannot be met. Disclosure of Invention In order to overcome the defects, the invention provides a batching system and a batching method for stir-frying sauce, which are used for solving the technical problem that ingredients in a batching box in the prior art are easy to influence the stir-frying effect of the sauce due to damp. According to one aspect, at least one embodiment of the invention provides a batching system for stir-frying sauce, which comprises a batching box, wherein a temperature sensor and a humidity sensor are arranged in the batching box, the batching system further comprises a batching bin, a discharging pipe, a box door and a drying mechanism, a plurality of batching bins are longitudinally and fixedly arranged in the batching box, a spiral conveyor is arranged on the side wall of the batching box, the bottom side of the batching bin penetrates through the batching bin, the input end of the spiral conveyor is communicated with the nearby batching bin, the discharging pipe is arranged on one side of the batching box, the discharging pipe is communicated with the output end of the spiral conveyor, the box door is arranged on the side wall of the batching box, the drying mechanism is arranged on the batching box and is used for drying raw materials in the batching bin, and a controller is arranged on the side wall of the batching box and is electrically connected with the spiral conveyor, the temperature sensor and the humidity sensor. Preferably, the drying mechanism comprises a drying box, a positioning groove, a drying cylinder, a heating plate and an air circulation mechanism, wherein the drying box