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CN-121975597-A - Honey ginseng distilled liquor process

CN121975597ACN 121975597 ACN121975597 ACN 121975597ACN-121975597-A

Abstract

The invention discloses a honey ginseng distilled liquor process, and relates to the technical field of liquor making. The invention comprises the following raw materials of, by weight, 25000 g of linden honey, 50 g of ginseng and 100000 g of drinking water. The invention enriches the efficacy of the honey and ginseng distilled liquor by the linden honey, the ginseng and the drinking water, and is beneficial to improving the body resistance to stress and fatigue. Honey contains natural sugar and can supply energy. Taken together, the wine may help to provide the body with energy and to combat the effects of fatigue.

Inventors

  • LI XIAOGUANG

Assignees

  • 李晓光

Dates

Publication Date
20260505
Application Date
20240318

Claims (7)

  1. 1. A honey ginseng distilled liquor process comprises linden honey, ginseng and drinking water, and is characterized in that the weight components of the materials are 25000 g of linden honey, 50 g of ginseng and 100000 g of drinking water.
  2. 2. The process of claim 1, wherein the ginseng is pulverized and fermented with stirring.
  3. 3. The honey ginseng liquor process of claim 2, wherein the linden honey is used in the great khingan region.
  4. 4. A honey ginseng liquor process according to claim 3, wherein the fermentation temperature is 25 ℃ and the fermentation time is 30-40 days.
  5. 5. The process of claim 4, wherein the ginseng is produced by using Changbai mountain vein to plant Jilin ginseng.
  6. 6. The process of claim 5, wherein the ginseng is selected from the group consisting of 5 years old Jilin ginseng.
  7. 7. The honey ginseng liquor process of claim 6, wherein the drinking water temperature is 20 ℃.

Description

Honey ginseng distilled liquor process Technical Field The invention belongs to the technical field of brewing, and particularly relates to a honey ginseng distilled liquor process. Background The honey ginseng distilled liquor is a traditional brewing process combining honey, ginseng and distilled liquor, and aims to combine sweetness of honey, nourishing of ginseng and mellowness of distilled liquor to generate unique taste and medicinal value, and high-quality honey, ginseng and distilled liquor are selected as main raw materials. The honey should be fresh, pure and free of added other ingredients. The ginseng is selected to have good and fresh quality so as to ensure the medicinal value and taste, and high-quality distilled liquor is generally selected as base liquor, so that mellow taste and alcoholic strength can be provided for the honey ginseng distilled liquor, the ginseng is cleaned, sliced or chopped so as to increase the contact surface area between the ginseng and honey and liquor, and the effective components of the ginseng are extracted, and the proportion of the honey, the ginseng and the distilled liquor is critical. Generally, the ratio of honey to ginseng is adjusted according to the taste and medicinal effect, and the addition of distilled liquor affects the alcoholic strength and taste. However, the honey ginseng distilled liquor in the prior art has the defects of imperfect technology, single nutrition effect, incomplete functions and needs to be improved. Disclosure of Invention The invention aims to provide a honey ginseng distilled liquor process, which enriches the efficacy of honey ginseng distilled liquor through linden honey, ginseng and drinking water and is beneficial to improving the resistance of the body to stress and fatigue. Honey contains natural sugar and can supply energy. In combination, the wine may help to provide the energy required by the body and to combat the effects of fatigue, solving the existing problems. In order to solve the technical problems, the invention is realized by the following technical scheme: the invention relates to a honey ginseng distilled liquor process which comprises the steps of linden honey, ginseng and drinking water, and is characterized in that the weight components of the materials are 25000 g of linden honey, 50 g of ginseng and 100000 g of drinking water. Further, the ginseng is crushed into powder and then stirred for fermentation, and the ginseng powder is more easily dissolved by water, so that the release of active ingredients in the ginseng is facilitated. The stirring fermentation can accelerate the dissolution process, so that the medicinal ingredients of ginseng are easier to be absorbed. Furthermore, the basswood honey is in a great Khingan area, the basswood resources in the great Khingan area are rich, the basswood flowering period is longer, the flower quantity is sufficient, and a sufficient source is provided for bees to collect a large amount of basswood nectar. Further, the fermentation temperature is 25 ℃, the fermentation time is 30-40 days, and the temperature of 25 ℃ is suitable for the growth and propagation of most beneficial microorganisms, so that the fermentation process can be accelerated. The microorganism has enough time to decompose the ingredients in Ginseng radix in a long time, and improves the nutritive value of Ginseng radix powder. Furthermore, the ginseng adopts the Changbai mountain to plant Jilin ginseng, the Changbai mountain is suitable in climate, rich in soil, sufficient in sunlight and fresh in air, the conditions are very suitable for the growth of the ginseng, the soil in the Changbai mountain is rich in minerals and organic matters, rich nutrients are provided for the growth of the ginseng, and the quality and the efficacy of the ginseng are facilitated. Further, the ginseng has better efficacy by planting Jilin ginseng for 5 years, and the ginseng grown for a long time has more medicinal ingredients because the root part of the ginseng may be more mature. These components may have a more significant impact on various physiological functions of the human body. Further, the drinking water has a temperature of 20 ℃, and the warm water helps to improve the solubility in the plant material and release the effective components in the ginseng, including the beneficial components of the ginseng, such as ginsenoside, ginseng polysaccharide, ginsenoside, and the like. The invention has the following beneficial effects: 1. The invention enriches the efficacy of the honey and ginseng distilled liquor by the linden honey, the ginseng and the drinking water, and is beneficial to improving the body resistance to stress and fatigue. Honey contains natural sugar and can supply energy. Taken together, the wine may help to provide the body with energy and to combat the effects of fatigue. 2. The invention can enhance the function of the immune system. Honey contains antioxidants and antibacterial substa