CN-121978977-A - Cooking control method and device based on multi-equipment linkage and storage medium

CN121978977ACN 121978977 ACN121978977 ACN 121978977ACN-121978977-A

Abstract

The application discloses a cooking control method, a device and a storage medium based on multi-equipment linkage, wherein the method comprises the steps of responding to a refrigerator starting signal input by a user to acquire food material combination information; if a first target menu matched with the food material combination information exists in the target menu library, acquiring cooking information of the first target menu, sending a cooking confirmation instruction, wherein the cooking confirmation instruction is used for prompting a user to input a cooking reproduction instruction, and if the cooking reproduction instruction input by the user is received, controlling cooking equipment and a smoke machine to cook food materials based on the cooking information. In the embodiment of the application, the food combination information taken out by the user is obtained when the user opens the refrigerator, the menu to be cooked by the user is matched according to the food combination information, and after the user confirms to cook the menu, the cooking equipment and the smoke machine equipment are controlled to cook the food according to the menu, so that the automatic linkage among multiple equipment is realized, the stability of each cooking effect of the user is ensured, and the cooking simplicity of the user is also ensured.

Inventors

GAO YANG

Assignees

宁波方太厨具有限公司

Dates

Publication Date: 20260505
Application Date: 20260104

Claims (10)

1. A cooking control method based on multi-equipment linkage, the method comprising: Responding to a refrigerator opening signal input by a user to acquire food material combination information; if a first target menu matched with the food material combination information exists in the target menu library, acquiring cooking information of the first target menu; The cooking confirmation instruction is used for prompting the user to input a cooking reproduction instruction; And if the cooking reproduction instruction input by the user is received, controlling the cooking equipment and the smoke machine equipment to cook food materials based on the cooking information.
2. The cooking control method based on multi-device linkage according to claim 1, wherein the acquiring food material combination information in response to a refrigerator start signal input by a user comprises: responding to the refrigerator starting signal input by the user, and acquiring food material image information and food material weight information; Inputting the food material image information into a preset identification model to obtain food material type information; and determining the food material combination information based on the food material type information and the food material weight information.
3. The cooking control method based on multi-device linkage according to claim 1, wherein before a first target recipe matched with the food material combination information exists in the target recipe library, acquiring cooking information of the first target recipe comprises: The method comprises the steps of obtaining user characteristic information, wherein the user characteristic information comprises at least one of height information, voice information or account information; and determining the target menu library from a plurality of menu libraries based on the user characteristic information, wherein the plurality of menu libraries are in one-to-one correspondence with a plurality of users.
4. The multi-device linkage-based cooking control method of claim 1, wherein the cooking confirmation instructions are further configured to prompt the user to input a cooking adjustment instruction, the cooking adjustment instruction comprising a cooking adjustment parameter; After the issuing of the cooking confirmation instruction, further comprising: if a cooking adjustment instruction input by the user is received, adjusting the cooking information based on the cooking adjustment parameter, and acquiring updated cooking information; Determining an updated recipe based on the updated cooking information and the food combination information and replacing a first target recipe in the target recipe library with the updated recipe; cooking the food material based on the updated cooking information.
5. The cooking control method based on multi-device linkage according to claim 1, further comprising, after the acquiring of the food material combination information in response to the refrigerator on signal input by the user: if a first target menu matched with the food material combination information does not exist in the target menu library, acquiring a first cooking parameter of the cooking equipment and a second cooking parameter of the smoke machine equipment; Determining a current menu corresponding to the food material combination information based on the first cooking parameter, the second cooking parameter and the food material combination information; And storing the current menu into the target menu library.
6. The cooking control method based on multi-device linkage according to claim 1, wherein if a cooking reproduction instruction input by the user is received, controlling cooking devices and a range hood device to cook food based on the cooking information, comprises: if a cooking reproduction instruction input by the user is received, determining a first cooking parameter and a second cooking parameter based on the cooking information, wherein the first cooking parameter comprises at least one of a temperature parameter, a time parameter, a cooking mode parameter and an operation behavior parameter of the cooking equipment; and sending the first cooking parameter to the cooking equipment and sending the first cooking parameter to the smoke machine equipment.
7. The multi-device linkage-based cooking control method of claim 1, further comprising: Acquiring current image information of a current food material at preset time intervals; Inputting the current image information into a preset identification model to obtain current food material type information; determining at least one corresponding second target menu in the target menu library based on the current food material type information; determining food material combination information corresponding to the second target menu, wherein the food material combination information corresponding to the second target menu comprises target weight information and target food material type information; Acquiring current weight information of current food materials; And if the current weight information is smaller than the target weight information or the current food material type information is not matched with the target food material type information, sending out replenishment reminding information, wherein the replenishment reminding information is used for reminding the user of replenishing food materials.
8. A multi-device linkage-based cooking control apparatus, the apparatus comprising: the first acquisition module is used for responding to a refrigerator starting signal input by a user to acquire food material combination information; The second acquisition module is used for acquiring cooking information of a first target menu matched with the food material combination information if the first target menu exists in the target menu library; the cooking confirmation module is used for sending a cooking confirmation instruction, wherein the cooking confirmation instruction is used for prompting the user to input a cooking reproduction instruction; and the cooking control module is used for controlling the cooking equipment and the smoke machine equipment to cook food materials based on the cooking information if receiving the cooking reproduction instruction input by the user.
9. A smart kitchen appliance comprising a processor and a memory, wherein the memory stores at least one instruction, at least one program, code set, or instruction set, the at least one instruction, the at least one program, the code set, or the instruction set being loaded and executed by the processor to implement a multi-appliance linkage-based cooking control method as claimed in any one of claims 1-7.
10. A computer readable storage medium having stored therein at least one instruction or at least one program loaded and executed by a processor to implement the multi-device linkage-based cooking control method of any one of claims 1-7.

Description

Cooking control method and device based on multi-equipment linkage and storage medium Technical Field The application relates to the technical field of intelligent kitchen electricity, in particular to a cooking control method, a cooking control device and a storage medium based on multi-equipment linkage. Background With the improvement of life quality of people, popularization and popularization of technologies such as Internet, big data, artificial intelligence, voice interaction and the like, more and more traditional life modes are gradually changed, and use of kitchen electric equipment is gradually moved towards an intelligent direction. However, the traditional kitchen devices such as ovens, gas stoves, electric cookers, cooking machines and the like still stay in the stage of single function and independent operation, and lack a data intercommunication and cooperation mechanism, so that each device needs to be independently operated by a user and memorized with special parameters. When a user needs to finish a dish needing to be matched with multiple devices, the user needs to repeatedly switch the operation interface, manually set multiple groups of parameters and even judge the collaborative rhythm of different devices according to experience, so that the 'fragmentation' operation not only increases the learning cost of the user, but also is more likely to cause cooking failure due to parameter memory deviation or operation delay. Disclosure of Invention In order to solve the technical problem that the conventional cooking equipment is difficult to operate and is easy to make mistakes to cause cooking failure, the invention provides a cooking control method and a device storage medium based on multi-equipment linkage, which acquire food combination information taken out by a user when the user opens a refrigerator, according to the food material combination information, a menu to be cooked by a user is matched, after the user confirms to cook the menu, the cooking equipment and the smoke machine equipment are controlled to cook food materials according to the menu, automatic linkage among multiple equipment is realized, stability of each cooking effect of the user is guaranteed, and convenience of cooking of the user is also guaranteed. In a first aspect, an embodiment of the present application provides a cooking control method based on multi-device linkage, including: Responding to a refrigerator opening signal input by a user to acquire food material combination information; if a first target menu matched with the food material combination information exists in the target menu library, acquiring cooking information of the first target menu; The cooking confirmation instruction is used for prompting a user to input a cooking reproduction instruction; and if a cooking reproduction instruction input by a user is received, controlling the cooking equipment and the smoke machine equipment to cook food materials based on the cooking information. In an alternative embodiment, in response to a refrigerator opening signal input by a user, acquiring food material combination information includes: responding to a refrigerator opening signal input by a user, and acquiring food material image information and food material weight information; Inputting the food material image information into a preset identification model to obtain food material type information; Based on the food material type information and the food material weight information, food material combination information is determined. In an alternative embodiment, before acquiring the cooking information of the first target recipe if the first target recipe matched with the food material combination information exists in the target recipe library, the method includes: The method comprises the steps of obtaining user characteristic information, wherein the user characteristic information comprises at least one of height information, voice information or account information; and determining a target menu library from the plurality of menu libraries based on the user characteristic information, wherein the plurality of menu libraries are in one-to-one correspondence with a plurality of users. In an alternative embodiment, the cooking confirmation instructions are further configured to prompt the user to input a cooking adjustment instruction, the cooking adjustment instruction comprising a cooking adjustment parameter; After issuing the cooking confirmation instruction, further comprising: If a cooking adjustment instruction input by a user is received, adjusting cooking information based on the cooking adjustment parameters, and acquiring updated cooking information; determining an updated recipe based on the updated cooking information and the food combination information and replacing the updated recipe with the first target recipe in the target recipe library; cooking the food material based on the updated cooking information. In an alternat