CN-121979008-A - Cooking equipment, cooking system, steamed bun and cooking method

Abstract

The invention is applicable to the technical fields of intelligent information systems and cooking equipment, and discloses the cooking equipment, which comprises a cooking pot, two or more than two vegetable material boxes, a storage device, an input device, an information acquisition device, an output device and a cooking execution device, wherein the vegetable material boxes are provided with first manual identifiers; the storage device stores a first mapping table, the first mapping table comprises the corresponding relation between the second manual identification of each vegetable bag corresponding to a vegetable name and the first manual identification of each vegetable box of the cooking equipment, the information acquisition device acquires the corresponding relation between the second manual identification of the vegetable bag corresponding to the vegetable name and the first manual identification of the vegetable box from the first mapping table after receiving the vegetable name input by a user through the input device, the output device outputs the corresponding relation between the second manual identification of the vegetable bag corresponding to the vegetable name and the first manual identification of the vegetable box, and the cooking execution device controls each vegetable box to discharge the vegetable into the cooking pot and controls the cooking pot to cook.

Inventors

• ZENG QINGYI

Assignees

• 深圳钜联锚杆技术有限公司

Dates

Publication Date

20260505

Application Date

20260224

Claims (18)

1. 1. A cooking apparatus comprising a cooking pot, characterized in that the cooking apparatus further comprises: the vegetable box is used for accommodating vegetable materials loaded by a user, and each vegetable box is provided with a first manual identifier which is used for user identification; The storage device is used for storing a first mapping table, and the first mapping table comprises the corresponding relation between the second manual identification of each vegetable material bag corresponding to the vegetable name and the first manual identification of each vegetable material box of the cooking equipment; The input device is used for receiving the dish name and the cooking instruction input by the user; the information acquisition device is used for acquiring the corresponding relation between the second manual identification of each vegetable material bag corresponding to the vegetable name and the first manual identification of each vegetable material box of the cooking equipment from the first mapping table after the input device receives the vegetable name input by the user; The output device is used for outputting the corresponding relation between the second manual identifier of each vegetable material bag corresponding to the vegetable name acquired by the information acquisition device and the first manual identifier of each vegetable material box of the cooking equipment so that a user can correspondingly put the vegetable material in each vegetable material bag into each vegetable material box; and the cooking execution device is used for controlling the vegetable boxes to discharge vegetable materials into the cooking pot and controlling the cooking pot to cook.
2. 2. The cooking apparatus according to claim 1, further comprising a scanning device, wherein the scanning device is configured to scan a bar code on a dish package, obtain a dish name from the bar code, and store each dish bag corresponding to the dish name in the dish package.
3. 3. Cooking apparatus according to claim 1, characterized in that: the storage device is further used for storing a second mapping table and a third mapping table, the second mapping table comprises the corresponding relation between the names of various vegetable materials corresponding to the vegetable names and the second manual identification of the vegetable material bag, and the third mapping table comprises the names and the quantity of various vegetable materials corresponding to the vegetable names; The information acquisition device is also used for acquiring the corresponding relation between the names of various vegetable materials corresponding to the vegetable names and the second manual identification of the vegetable material bag from the second mapping table, and acquiring the names and the number of various vegetable materials corresponding to the vegetable names from the third mapping table; the output device is also used for outputting the corresponding relation between the names of various vegetable materials corresponding to the vegetable names and the second manual identification of the vegetable material bag and the names and the quantity of various vegetable materials corresponding to the vegetable names.
4. 4. A cooking apparatus according to claim 3, wherein the input means is further adapted to receive a user-entered cooking portion factor; the cooking equipment further comprises a calculating device, wherein the calculating device calculates the required quantity of various dishes at present according to the quantity of various dishes corresponding to the dishes obtained from the third mapping table by the information obtaining device and the cooking quantity coefficient input by a user and received by the input device; The output device is also used for outputting the names of various dishes corresponding to the dish names and the corresponding required quantity of the various dishes calculated by the calculating device at the present time.
5. 5. The cooking apparatus according to claim 1, further comprising a first data transmitting device and a first payment device, wherein the first payment device acquires cooking payment information of a user after receiving a cooking instruction input by the user by the input device, and transmits the cooking payment information to an associated first collecting platform by the first data transmitting device, and notifies the cooking executing device after acquiring the fee payment success information returned by the first collecting platform, so that the cooking executing device controls each of the vegetable boxes to discharge vegetable into a cooking pot, and controls the cooking pot to cook.
6. 6. Cooking apparatus according to claim 3 or 4, further comprising second data transmission means, said input means being further adapted to receive a user's ingredients dispensing instruction; And the second data sending device sends the vegetable distribution instruction to a rear-end side dish platform, so that the rear-end side dish platform obtains a receiving address of the user according to the vegetable distribution instruction and sends the vegetable corresponding to the vegetable name to the receiving address.
7. 7. The cooking apparatus of claim 6, further comprising a second payment device, wherein the second payment device obtains payment information of the user after receiving the dish material distribution instruction of the user by the input device, and sends the payment information to an associated second receiving platform through the second data sending device, and after obtaining the payment success information returned by the second receiving platform, controls the second data sending device to send the dish material distribution instruction to the back-end dish distribution platform.
8. 8. A cooking system comprising a cooking apparatus according to any one of claims 1 to 4.
9. 9. The cooking system of claim 8, further comprising a vegetable bag, wherein a second manual identification is provided on the vegetable bag, wherein the second manual identification is used to identify vegetable material contained in the vegetable bag.
10. 10. A cooking system comprising the cooking device of claim 5, further comprising the first checkout station.
11. 11. A cooking system comprising the cooking apparatus of claim 7, further comprising the back-end side dish platform.
12. 12. The cooking system of claim 11, further comprising a second checkout platform, wherein the second payment device obtains payment information of the user for the food after receiving the food delivery instruction from the user by the input device, and sends the payment information to the second checkout platform through the second data sending device, and after obtaining the payment success information returned by the second checkout platform, controls the data sending device to send the food delivery instruction to the back-end distribution platform.
13. 13. A vegetable bag is characterized in that a bar code is arranged on the vegetable bag and used for being scanned by a scanning device to obtain vegetable names, two or more vegetable bags are arranged in the vegetable bag, second manual identifiers are respectively arranged on the vegetable bags, and the names of vegetable materials in the vegetable bags and the second manual identifiers accord with the corresponding relation between the names of various vegetable materials corresponding to the vegetable names in a second mapping table in claim 3 and the second manual identifiers of the vegetable bags.
14. 14. Cooking method based on a cooking device according to claim 1, characterized in that it comprises the following steps: Receiving a vegetable name input by a user by cooking equipment, acquiring the corresponding relation between a second manual identifier of each vegetable material bag corresponding to the vegetable name and a first manual identifier of each vegetable material box of the cooking equipment from a first mapping table according to the vegetable name, and outputting the corresponding relation; The user loads the vegetable materials in the vegetable material bags into the vegetable material boxes of the cooking equipment in a one-to-one correspondence mode according to the corresponding relation output by the cooking equipment; When receiving the cooking instruction of the user, the cooking equipment controls the vegetable boxes to discharge vegetable materials into a cooking pot and controls the cooking pot to cook.
15. 15. The method of claim 14, wherein the cooking device further comprises a scanning device, the cooking device receiving a user-entered menu name comprising: and scanning the bar code on the vegetable packet by using the scanning device, analyzing the bar code to obtain vegetable names, and packaging each vegetable material bag corresponding to the vegetable names in the vegetable packet.
16. 16. The method of claim 14, wherein the cooking apparatus further comprises a first data transmission device and a first payment device, the cooking apparatus controlling the respective vegetable cartridges to discharge vegetable into a cooking pot, and prior to the step of controlling the cooking pot to cook, the method further comprising: The first payment device acquires cooking payment information of a user after receiving a cooking instruction input by the user through the input device, sends the cooking payment information to an associated first collection platform through the first data sending device, and informs the cooking execution device after acquiring the successful fee payment information returned by the first collection platform, so that the cooking execution device controls each vegetable box to discharge vegetable into a cooking pot and controls the cooking pot to cook.
17. 17. The method of claim 14, wherein the cooking apparatus further comprises a second data transmission device, the method further comprising: the input device receives a vegetable distribution instruction of a user; And the second data sending device sends the vegetable distribution instruction to a rear-end vegetable distribution platform, so that the rear-end vegetable distribution platform obtains a receiving address of the user according to the vegetable distribution instruction, and sends each vegetable bag corresponding to the vegetable name to the receiving address.
18. 18. The method of claim 17, wherein the cooking apparatus further comprises a second payment device, the second data transmission device further comprising, prior to the step of transmitting the ingredients delivery instruction to the back-end side dish platform: and the second payment device acquires the vegetable payment information of the user after receiving the vegetable distribution instruction of the user by the input device, and sends the vegetable payment information to the associated second collection platform through the second data sending device, and controls the second data sending device to send the vegetable distribution instruction to the rear-end vegetable distribution platform after acquiring the cost payment success information returned by the second collection platform.

Description

Cooking equipment, cooking system, steamed bun and cooking method Technical Field The invention belongs to the technical field of intelligent information systems and cooking equipment, and particularly relates to cooking equipment, a cooking system, a vegetable bag and a cooking method. Background The development of the cooker has undergone a process ranging from simple to complex, ‌ from single function to diversity. When ‌ cooker is born, the cooker has many defects, the yield of ‌ is low, and ‌ is not widely popularized. ‌ subsequently, the second generation of the cooking machine ‌ is developed, the appearance of ‌ is not similar to that of an electric cooker, the highest temperature ‌ reaches approximately 300 ℃, and the types of dishes which can be cooked by ‌ are increased. ‌ to 2010, a third-generation cooking machine of ‌ appears, and the ‌ pan bottom can be heated three-dimensionally, ‌ enables the cooked dishes to have more 'pot-gas', and ‌ tastes more fragrant. ‌ to 2022, ‌ cooker has been developed to be quite mature, ‌ has various functions, ‌ is matched with a menu, and ‌ becomes a common kitchen appliance. The development of ‌ cooker is not only characterized by the increase of functions and the progress of technology, but also by the improvement of practicality and intelligence of ‌. The quick-witted of cooking in ‌ early days mainly comprises panel computer, ‌ electromagnetism stove, ‌ screw and pan, ‌ through electromagnetism stove control time and firepower, ‌ screw stirs in the pot and simulate manual stir-fry. ‌ and modern cooking machines have been improved in various ways, ‌ not only makes the machine more convenient and intelligent, ‌ also gives consideration to more details, ‌ aims at approaching the output of meal provincial department level as much as possible. ‌ however, the existing cooking machine can only simulate and replace manual stir-frying, and has no help in the links with large workload such as side dish (including dish washing, vegetable cutting and blending). Disclosure of Invention The invention aims to provide cooking equipment, a cooking system, a steamed bun and a cooking method, and aims to solve the problem that the popularity of the cooking equipment is low because the prior art cannot provide a simple and efficient cooking method by using the cooking equipment. In a first aspect, the present invention provides a cooking apparatus comprising a cooking pot, the cooking apparatus further comprising: the vegetable box is used for accommodating vegetable materials loaded by a user, and each vegetable box is provided with a first manual identifier which is used for user identification; The storage device is used for storing a first mapping table, and the first mapping table comprises the corresponding relation between the second manual identification of each vegetable material bag corresponding to the vegetable name and the first manual identification of each vegetable material box of the cooking equipment; The input device is used for receiving the dish name and the cooking instruction input by the user; the information acquisition device is used for acquiring the corresponding relation between the second manual identification of each vegetable material bag corresponding to the vegetable name and the first manual identification of each vegetable material box of the cooking equipment from the first mapping table after the input device receives the vegetable name input by the user; The output device is used for outputting the corresponding relation between the second manual identifier of each vegetable material bag corresponding to the vegetable name acquired by the information acquisition device and the first manual identifier of each vegetable material box of the cooking equipment so that a user can correspondingly put the vegetable material in each vegetable material bag into each vegetable material box; and the cooking execution device is used for controlling the vegetable boxes to discharge vegetable materials into the cooking pot and controlling the cooking pot to cook. In a first optional embodiment of the first aspect, the cooking apparatus further includes a scanning device, where the scanning device is configured to scan a barcode on a dish package, parse the barcode to obtain a dish name, and the dish package is filled with each dish bag corresponding to the dish name. In a second optional embodiment of the first aspect, the storage device is further configured to store a second mapping table and a third mapping table, where the second mapping table includes a correspondence between names of various vegetable materials corresponding to vegetable names and second manual identifiers of the vegetable material bags, and the third mapping table includes names and numbers of various vegetable materials corresponding to vegetable names; The information acquisition device is also used for acquiring the corresponding relation between the names of various vegetable