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CN-121983244-A - Intelligent high-precision weighing device for food therapy food materials of children diabetics

CN121983244ACN 121983244 ACN121983244 ACN 121983244ACN-121983244-A

Abstract

The invention discloses an intelligent high-precision weighing device for food therapy food materials of children diabetics, which is used for measuring obesity degree, calculating total daily energy, calculating heat energy occupied by three major nutrients, calculating heat energy occupied by the three major nutrients according to the heat generation ratio of the three major heat-generating nutrients in normal daily diet of adults recommended by Chinese nutrition society, respectively calculating daily required quantity of the three major nutrients, adjusting the structure and quantity of the whole nutrients, determining main food consumption and determining auxiliary food consumption in the first step of recipe preparation. The device can accurately and skillfully avoid diet taboo, accurately formulate personalized recipes for children diabetics, start a kitchen diet therapy path for weighing food materials in a high-precision standardized manner, flexibly adjust food material content and increase food diversification, so that compliance of the patients can be greatly improved, a user is helped to greatly increase success rate of blood sugar control, validity of blood sugar stability is maintained, and the device helps the patients to prevent complications after long-term use.

Inventors

  • DENG XIA

Assignees

  • 邓霞

Dates

Publication Date
20260505
Application Date
20230717

Claims (6)

  1. 1. A method of dietary therapy for a pediatric diabetic patient, comprising the steps of: Step 1, measuring the obesity degree; Step 2, calculating total daily energy; step 3, calculating heat energy occupied by the three large nutrients, and calculating the heat energy occupied by the three large nutrients according to the heat generation ratio of the three large heat generation nutrients in the normal adult daily diet recommended by the China society for nutrition; step 4, calculating daily required amounts of the three main nutrients respectively; and 5, adjusting the total nutrient amount. The patient has no complications and no adjustment.
  2. 2. A dietetic therapy method for diabetic patients in children according to claim 1, wherein the obesity degree in step 1 is evaluated by measuring the weight of the individual, i.e. standard weight (kg) =actual height (cm) -105 Calculating Body Mass Index (BMI), bmi=weight (kg)/height (square meter); on the basis of the standard body weight, whether overweight is calculated according to the following method: obesity = (existing weight-standard weight)/standard weight × 100%.
  3. 3. A dietetic method for children's diabetics according to claim 1, wherein the calculation of the total daily amount in step 2 comprises calculating the total daily amount of calories according to the intensity of labour of each person: daily required energy=1000+age (years) (70 to-100) kcal In this formula, children within 3 years old are usually multiplied by 95-100, 4-6 years old by 85-90, 7-10 years old by 80-85,10 years old by 70-80.
  4. 4. The method according to claim 1, wherein the step 3 of calculating the heat energy of the three macronutrients comprises calculating the heat energy of the three macronutrients according to the heat generation ratio of the three macronutrients in the normal adult daily diet recommended by the chinese society of nutrition; heat energy of protein=total energy (12% -14%) Heat energy of fat=total energy (20% -30%) Thermal energy=total energy (55% -65%) of carbohydrate.
  5. 5. The method according to claim 1, wherein the daily required amounts of the three nutrients are calculated in step 4, and the heat generation coefficients of the three nutrients are 4 kcal/g, 9 kcal/g and 4 kcal/g, so that the total daily required weights of the protein, fat and carbohydrate are respectively: Thermal energy supplied by protein (kcal)/(4=daily required amount of protein) Thermal energy of fat supply (kcal)/(9=daily required amount of fat) Carbohydrate supplied thermal energy (kcal)/(4=carbohydrate required daily amount.
  6. 6. An intelligent weighing device suitable for children diabetes patient's diet therapy, which characterized in that includes: an electronic watch programmed by a simple computer for prompting diabetics about the time for preparing to select, weigh food materials and cook food for eating on time; The electronic watch bell mouth with the sound prompt time being terminated is used for measuring the time prompt started by a diabetic, so that the information of the start of the diet preparation of the patient within a certain distance can be clearly given, and the weighing can be accurately started; A simple time increasing and decreasing button for presetting reminding time; The tray device is used for bearing a solid food material with a considerable weight, ensuring the cleanliness and the integrity of the solid food material, and is positioned in a weighing effective area during weighing; the measuring cup device is used for bearing a liquid food material with a considerable weight, ensuring the cleanliness and transferability of the liquid food material, and is positioned in a weighing effective area during weighing; the weight display screen is similar to the display screen of the sphygmomanometer and is used for digitally displaying the last weighing data and comparing the result with the edible weight data in the recipe; The system automatically calculates BMI, obesity value, obesity degree, working intensity, daily required energy and daily nutrition ratio, generates time of day and recipe table content, and displays the series of results on the recipe display screen after being connected through Bluetooth or a network; The USB data line can be charged, is used for importing and exporting recipe information, is used for importing and exporting the recipe confirmed, can also export the recipe of the backstage hard disk; the switch is used for touching a button to select starting of the weighing equipment; The battery device can be replaced simply and conveniently and is used for replacing the battery; a charging hole device capable of being simply charged is used for simply connecting a power supply for charging when no electricity or little electricity is not used.

Description

Intelligent high-precision weighing device for food therapy food materials of children diabetics Technical Field The invention relates to the technical field of diet therapy, in particular to an intelligent high-precision weighing device for diet therapy food materials of children diabetics. Background Most children diabetes patients are type 1 diabetes, the onset is relatively rapid, the symptoms are obvious, the disease condition is relatively heavy, ketoacidosis is easy to occur, and the proportion of children diabetes in China accounts for about 5% of the total incidence rate of diabetes. Diet therapy is the treatment basis of various types of diabetes mellitus, is the most important and one of the most fundamental treatment methods of diabetes mellitus, and any diabetes mellitus patient has no matter what type of diabetes mellitus belongs to, and has no complications in any time, whether insulin or oral hypoglycemic drugs are used for treatment or not, diet control should be maintained for a long time, so that the influence of diabetes mellitus on life is minimized, and the complications of diabetes mellitus are avoided. Disclosure of Invention Aiming at the technical defects, the invention aims to provide the intelligent high-precision weighing device for the food therapy food materials of the children diabetics. In order to solve the technical problems, the invention adopts the following technical scheme: The invention provides a food therapy method suitable for children diabetics, which comprises the following steps: 1. The degree of obesity is measured. A child should take up how much energy one day. First, the weight of the individual is measured as standard weight (kg) =actual height (cm) -105 On the basis of the standard body weight, whether overweight is calculated according to the following method: Obesity = (existing weight-standard weight)/standard weight × 100% Calculating Body Mass Index (BMI), bmi=weight (kg)/height (square meter); based on the obesity degree value, the obesity degree is evaluated: Obesity degree value Degree of obesity-10%~+10%Normal state+11%~+19%Fat bodyMore than +20%Obesity and obesity control method-11%~-19%Lean and thin 2. The total daily energy is calculated. Total calories required per day is calculated according to age: daily required energy=1000+age (years) (70 to-100) kcal. In this formula, children within 3 years old are usually multiplied by 95-100, 4-6 years old by 85-90, 7-10 years old by 80-85,10 years old by 70-80. And 3, calculating the heat energy occupied by the three nutrients. The heat energy occupied by the three macronutrients is calculated according to the thermogenic ratio of the three macrothermogenic nutrients in the normal adult daily diet recommended by the China's society of nutrition: Heat energy of nutrient supply Accounting for total energyProteins12%~14%Fat20%~30%Carbohydrates55%~65% 4, Calculating the daily required amount of the three main nutrients respectively. The heat generation coefficients of the protein, fat and carbohydrate are respectively 4 kcal/g, 9 kcal/g and 4 kcal/g, so the weight of the protein, fat and carbohydrate required in the whole day are respectively as follows: and 5, adjusting the total nutrient amount. The attention points of the children with respect to nutrient intake of the diabetics are formulated according to different ages, disease degrees and complications of the children, and the attention points comprise (1) protein (2) fat and saccharides (3) dietary fiber (4) sodium. For example, an 8 year old diabetic Zhang Mou, male, primary school grade, height 150 cm (cm), weight 46 kg, no obvious complications, what is the heat energy needed, how should the recipe be matched? 1. Weight was measured. Standard body weight = 150-105 = 45 kg The patient actually uses 46 kg, the obesity degree is= (46-45)/45=2.22%, and the range is-10% to +10%, and the patient is normal. BMI=46/1.5*1.5=20.44 2. The total daily energy is calculated. The children are 8 years old, and within 7-10 years old, taking the coefficient of (80-85), Energy required per day=1000+8 (80 to 85) kcal=1640 to 1680 kcal And 3, calculating the heat energy occupied by the three nutrients. The heat energy occupied by the three thermogenic nutrients is calculated according to the thermogenic ratio of the three thermogenic nutrients in the normal adult daily diet recommended by the China's society of nutrition, and then the heat required by the patients is respectively: Protein (1640-1680) kcal (12% -14%) =196.8-235.2 kcal Fat (1640-1680) kcal (20% -30%) =328-504 kcal Carbohydrate (1640-1680) kcal (55% -65%) =902-1092 kcal 4, Calculating the daily required amount of the three main nutrients respectively. The amount of three macronutrients required per day by the pediatric diabetics in this example: protein (196.8-235.2) kcal/4=49.2-58.8 g Fat (328-504) kcal/9=36.44-56 g Carbohydrates (902-1092) kcal/4=225.5-273 g And 5, adjusting the total nutrient amount