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CN-121986810-A - Full-automatic constant temperature and humidity dough point proofing control device

CN121986810ACN 121986810 ACN121986810 ACN 121986810ACN-121986810-A

Abstract

The invention relates to the technical field of dough proofing, and discloses a full-automatic constant temperature and humidity dough proofing control device which comprises a proofing cabinet component, wherein the proofing cabinet component comprises a cabinet shell, a coiled tape is arranged in the cabinet shell, a ventilation component is arranged on the side surface of the coiled tape, an upper placing component and a lower placing component are respectively arranged at the top and the bottom of the ventilation component, a rotary drum I is arranged at the inner side of the coiled tape, the ventilation component comprises a ventilation pipe, the upper placing component and the lower placing component are driven by the coiled tape to uniformly enable dough rolling to excite saccharomycetes activity and proofing, the top and the bottom of one side of the ventilation pipe are fixedly connected to the side surface of the coiled tape, and when the ventilation pipe moves to the top of the coiled tape, the middle part of one side of the ventilation pipe is extruded and bent by the rotary drum I due to the fact that the top and the bottom of the ventilation pipe are pulled by the coiled tape, the fact that small difference of hot air and moisture exists at different positions in an actual box body, and the same dough proofing degree is inconsistent.

Inventors

  • Luo Cuirong
  • Hou Daoyou
  • Nie Qunyan

Assignees

  • 江苏珍膳良食品科技有限公司

Dates

Publication Date
20260508
Application Date
20260225

Claims (10)

  1. 1. The utility model provides a full-automatic constant temperature and humidity face point proofing controlling means, includes proofing cabinet subassembly (1), proofing cabinet subassembly (1) is including cabinet body shell (101), its characterized in that, the internally mounted of cabinet body shell (101) has winding (401), ventilation subassembly (402) are installed to the side-mounting of winding (401), upper placement component (403) and lower placement component (404) are installed respectively to the top and the bottom of ventilation subassembly (402), rotary drum one is installed to the inboard of winding (401), ventilation subassembly (402) include ventilation pipe (4021); the upper placing component (403) and the lower placing component (404) are driven by the coiled tape (401) to enable the dough to roll to excite the activity and proofing of saccharomycetes to be uniform; The top and the bottom of ventilation pipe (4021) one side fixed connection is in winding (401) side, and when ventilation pipe (4021) moved winding (401) top, because ventilation pipe (4021) top and bottom are pulled by winding (401), lead to ventilation pipe (4021) one side mid portion to be crooked by rotary drum extrusion, increase wind pressure, realize breathing type ventilation.
  2. 2. The full-automatic constant temperature and humidity proofing control device for the pastry is characterized in that a power assembly (2) is fixedly connected to the bottom of a proofing cabinet assembly (1), a constant temperature and humidity preserving assembly (3) is fixedly connected to the top of the proofing cabinet assembly (1), and a dough turning assembly (4) is rotatably connected to the inner side of the proofing cabinet assembly (1).
  3. 3. The full-automatic constant temperature and humidity pastry proofing control device according to claim 2, wherein side shells are fixedly connected to the inner sides of two sides of the cabinet body shell (101), dough overturning assemblies (4) are rotatably connected to one sides of the two opposite sides of the side shells, driving belts (102) are rotatably connected to the inner sides of the two side shells, chains (103) are rotatably connected to one sides of the bottom ends of the driving belts (102), a magnetic attraction cabinet door (104) is rotatably connected to one front end of the cabinet body shell (101), magnetic attraction strips are arranged at the edge positions of one side of the magnetic attraction cabinet door (104), and handles are fixedly connected to one ends of the other side of the magnetic attraction cabinet door (104).
  4. 4. The full-automatic constant temperature and humidity dough proofing control device according to claim 3, wherein the power assembly (2) comprises a cabinet bottom shell (201), the top of the cabinet bottom shell (201) is fixedly connected to the bottom of a cabinet body outer shell (101), a motor I (202) is fixedly connected to the bottom of the cabinet body outer shell (101), the driving end of the motor I (202) is rotatably connected to the bottom end of a chain (103), and four casters are fixedly connected to the bottom of the cabinet body outer shell (101).
  5. 5. The full-automatic constant temperature and humidity dough proofing control device according to claim 4, wherein the constant temperature and humidity dough proofing control device is characterized in that the constant temperature and humidity dough proofing component (3) comprises a cabinet top shell (301), the bottom of the cabinet top shell (301) is fixed at the top of the cabinet body shell (101), heating components (302) are fixedly connected to the inner sides of two sides of the cabinet top shell (301), steam components (303) are fixedly sleeved on the inner sides of the heating components (302), a motor II (304) is fixedly connected to the middle of the inner sides of the top of the cabinet top shell (301), and a fan is fixedly connected to the driving end of the motor II (304).
  6. 6. The full-automatic constant temperature and humidity pastry proofing control device according to claim 5, wherein the heating assembly (302) comprises two radiating pipes (3021), one ends of the two radiating pipes (3021) are fixedly communicated with connecting pipes, the other ends of the two radiating pipes (3021) are fixedly communicated with miniature water heaters (3022), and the two radiating pipes are fixedly communicated with two sides of the miniature water heaters (3022).
  7. 7. The full-automatic constant temperature and humidity dough proofing control device according to claim 6, wherein the steam component (303) comprises two evaporation trays (3031), the two evaporation trays (3031) are fixedly connected to one sides of two radiating pipes (3021) respectively, a plurality of heat conducting fins are fixedly sleeved in the two evaporation trays (3031), a plurality of ventilation grooves are formed in the opposite sides of the two evaporation trays (3031), each ventilation groove is located between two adjacent heat conducting fins, drip pipes (3032) are fixedly connected to the tops of the two evaporation trays (3031), a plurality of leakage holes are formed in the bottoms of the two drip pipes (3032), a water inlet pipe (3033) is fixedly communicated between the two drip pipes (3032), and the middle of the water inlet pipe (3033) is fixedly communicated with the bottom of the micro water heater (3022).
  8. 8. The full-automatic constant temperature and humidity dough proofing control device according to claim 7, wherein the dough stirring assembly (4) comprises a first rolling belt (401), a first rotating drum is rotatably sleeved on the inner side of the top of the first rolling belt (401), a second rolling drum is rotatably sleeved on the inner side of the bottom of the first rolling belt (401), two ends of the first rolling drum are rotatably connected to the top ends of two driving belts (102), two ends of the second rolling drum are rotatably connected to the bottom ends of the two driving belts (102), and the top ends of a chain (103) are rotatably sleeved on one end of the second rolling drum; The side fixedly connected with of winding (401) a plurality of ventilation subassembly (402), the top fixedly connected with of ventilation subassembly (402) is gone up and is placed subassembly (403), the bottom fixedly connected with of ventilation subassembly (402) is placed subassembly (404) down.
  9. 9. The full-automatic constant temperature and humidity pastry proofing control device according to claim 8, wherein the ventilation assembly (402) comprises a ventilation pipe (4021), a connecting plate is fixedly sleeved on the inner side of the ventilation pipe (4021), a compression pipe (4022) is fixedly sleeved in the connecting plate, an extrusion rod (4023) is slidingly sleeved on the inner side of one end of the compression pipe (4022), a ventilation port is arranged on one side of the ventilation pipe (4021), a rack is slidingly connected on the inner side of one side of the ventilation pipe (4021), a movable rod is fixedly connected on one end of the rack, an air cylinder is slidingly sleeved on one end of the movable rod, a transmission pipe is fixedly communicated on one end of the air cylinder, and one end of the transmission pipe is fixedly communicated with the compression pipe (4022); the front of rack has placed a plurality of gear, and rack and gear engagement, the inboard fixed center pin that has cup jointed of gear, and the gear cup joints the one end at the center pin, the side fixed sealing sector (4024) that has cup jointed of center pin, the side rotation of center pin has cup jointed two axle bases, and two axle bases fixed connection are inboard at ventilation pipe (4021).
  10. 10. The full-automatic constant temperature and humidity dough proofing control device according to claim 9, wherein the upper placement component (403) comprises a sliding block (4031), a guide rail is sleeved on the inner side of the bottom of the sliding block (4031) in a sliding manner and fixedly connected to the top of a ventilation pipe (4021), a connector (4032) is fixedly connected to the front of the top end of the sliding block (4031), a spring is fixedly connected to the bottom end of the connector (4032), a tray (4033) is fixedly connected to the bottom end of the spring, a jacket is wrapped on the side surface of the spring, the bottom end of the jacket is fixedly connected to the top of the tray (4033), the inner side of one end of the jacket is sleeved on the bottom end of the connector (4032) in a sliding manner, and a side plate (4034) is fixedly sleeved on the inner side of one end of the tray (4033); the lower placing component (404) has the same structure as the upper placing component (403), and the lower placing component (404) and the upper placing component (403) together form a dough box.

Description

Full-automatic constant temperature and humidity dough point proofing control device Technical Field The invention relates to the technical field of dough proofing, in particular to a full-automatic constant temperature and humidity dough proofing control device. Background The saccharomycete in the dough absorbs sugar to produce carbon dioxide gas and alcohol, a gluten network can wrap the gases, so that the dough expands and the volume becomes larger, the process can simultaneously produce flavor substances, when the flavor substances are heated (steamed, roasted and fried), the gases are heated and rapidly expand, gluten is solidified and shaped, so that innumerable fine pore structures are formed, the dough is soft and porous, the taste is light, the dough proofing control device precisely, stably and conveniently creates the optimal temperature and humidity environment required by dough fermentation, the saccharomycete in the dough rapidly and stably maintains the optimal activity, but different positions in the actual box body have small differences, when the proofing box is fully loaded and the dough is densely placed, the circulation of hot air and moisture can be blocked, the local environment is uneven, the same dough proofing degree is inconsistent, in addition, the dough is fermented to produce carbon dioxide, the proofing box is not ventilated enough, the carbon dioxide concentration in the box can inhibit the activity of the yeast, the fermentation speed is slow, the internal tissue is rough, and if the temperature and humidity in the box is excessive, the dough is taken away, so that the temperature and humidity in the box is destroyed, and the temperature are balanced, and humidity are automatically constant, and the dough proofing control device is fully proposed, and the problem is solved. Disclosure of Invention In order to overcome the defects in the prior art, the invention provides a full-automatic constant temperature and humidity dough proofing control device, which solves the problems in the prior art. The full-automatic constant temperature and humidity pastry proofing control device comprises a proofing cabinet component, wherein the proofing cabinet component comprises a cabinet body shell, a coiled tape is arranged in the cabinet body shell, a ventilation component is arranged on the side face of the coiled tape, an upper placing component and a lower placing component are respectively arranged at the top and the bottom of the ventilation component, a rotary drum I is arranged on the inner side of the coiled tape, and the ventilation component comprises a ventilation pipe; The upper placing component and the lower placing component are driven by the coiled tape to enable the dough to roll and excite the activity of saccharomycetes and proofing to be uniform; the top and the bottom fixed connection of ventilation pipe one side are in the winding side, and when the ventilation pipe moved to the winding top, because ventilation pipe top and bottom were pulled by the winding, lead to ventilation pipe one side mid portion to be crooked by rotary drum extrusion, increase wind pressure, realize breathing type ventilation. Further, the bottom fixedly connected with power component of proofing cabinet subassembly, the top fixedly connected with constant temperature subassembly that moisturizes of proofing cabinet subassembly, the inboard rotation of proofing cabinet subassembly is connected with dough and turns the subassembly. Further, the inboard of cabinet body shell both sides is equal fixed connection side shell, two the side shell rotates in opposite directions one side and is connected with dough and turns the subassembly, two the inside of side shell is all rotated and is connected with the drive belt, and one side rotation of one of them drive belt bottom is connected with the chain, the positive one end of cabinet body shell rotates and is connected with the magnetism and inhale cabinet door, the edge position that the magnetism was inhaled cabinet door one side is equipped with the magnetism and inhale the strip, the magnetism is inhaled the one end fixedly connected with handle of cabinet door opposite side. Further, the power component comprises a cabinet bottom shell, the top of the cabinet bottom shell is fixedly connected to the bottom of the cabinet body shell, the bottom of the cabinet body shell is fixedly connected with a first motor, the driving end of the first motor is rotationally connected to the bottom end of the chain, and four casters are fixedly connected to the bottom of the cabinet body shell. Further, the constant temperature moisturizing subassembly includes the cabinet top shell, the top at cabinet body shell is fixed to the bottom of cabinet top shell, the inboard fixedly connected with heating element of cabinet top shell both sides, heating element's inboard fixedly cup joints steam component, the inboard centre fixedly connected with motor two in cab