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CN-121986827-A - Cured meat smoking and drying device and cured meat smoking and drying method

CN121986827ACN 121986827 ACN121986827 ACN 121986827ACN-121986827-A

Abstract

The invention provides a cured meat smoking and drying device and a cured meat smoking and drying method, and relates to the field of cured meat smoking and drying. The invention comprises a drying cabinet, wherein a cabinet door is movably connected to an outlet of the drying cabinet through a hinge, the cabinet door is limited on the drying cabinet through a door lock, and a smoke distributing device for exhausting smoke is arranged on the inner wall of one side of the drying cabinet. The cooperation between the sliding rod of couple subassembly and spacing rotating device in through the stores pylon device lets the preserved pork turn over at rotatory in-process fixed, lets the surface smoking of preserved pork get more even, lets smog carry out the dispersed operation through setting up of dividing the cigarette board in the cigarette device, lets smog more even, lets smog disperse to the inside of stoving cabinet through the setting of fan simultaneously, has improved the effect of smoking, and the setting convenience through the second universal wheel in the stores pylon device takes out the stores pylon device is whole to take out simultaneously and connects the oil box to set up and conveniently take off another preserved pork of oil box clearance and quick replacement, has improved drying efficiency.

Inventors

  • WEN JINGLIN
  • Wu Dengying
  • WU JUN
  • WEN FENG

Assignees

  • 重庆喜茂食品有限公司

Dates

Publication Date
20260508
Application Date
20260211

Claims (8)

  1. 1. A cured meat smoking and drying device comprises a drying cabinet (1) and is characterized in that a cabinet door (2) is movably connected to an outlet of the drying cabinet (1) through a hinge, the cabinet door (2) is limited on the drying cabinet (1) through a door lock, a smoke separating device (5) used for exhausting smoke is arranged on the inner wall of one side of the drying cabinet (1), a smoke outlet pipe (3) is fixedly connected to the other side of the drying cabinet (1), a smoking device (6) used for manufacturing smoke is arranged at the other end of the smoke separating device (5), a limiting rotating device (4) is fixedly connected to the inner wall of the upper end of the drying cabinet (1), a butterfly valve (9) used for being opened and closed is arranged between the smoke separating device (5) and the smoking device (6), a hanging frame device (7) used for hanging cured meat is arranged on the inner side of the drying cabinet (1), a fan (8) is fixedly connected to the inner wall of one side of the smoke separating device (5), the fan (8) is the lower end, and the fan (8) is the lower end of the fan is used for exhausting air towards the inner wall of the drying cabinet (1).
  2. 2. The cured meat smoking and drying device according to claim 1 is characterized in that the limiting and rotating device (4) comprises an electric push rod (401), a fixed circular plate (402), a sliding rod (403), a roller (404), a limiting plate (405) and a motor (406), wherein the electric push rod (401) is fixedly connected to the surface of the inner side wall of a drying cabinet (1), the motor (406) is fixedly connected to the output end of the electric push rod (401), one end of the sliding rod (403) is fixedly connected to the output end of the electric push rod (401), the sliding rod (403) is slidably connected to the inner side of the drying cabinet (1), the fixed circular plate (402) is fixedly connected to the output end of the motor (406), the limiting plate (405) is fixedly connected to the lower side surface of the fixed circular plate (402), and the roller (404) is rotatably connected to the inner side surface of the sliding rod (403) corresponding to the position of the hanging frame (7).
  3. 3. The cured meat smoking and drying device according to claim 1, wherein the hanging frame device (7) comprises a rotary table (701), a second universal wheel (702), an oil receiving box (703), fixing columns (704), connecting rods (705), limiting rods (706) and a circular ring (707), wherein the second universal wheel (702) is arranged in a plurality, and is fixedly connected to the lower side surface of the rotary table (701) in an annular distribution mode, the oil receiving box (703) is arranged in a plurality, and is fixedly connected to the upper surface of the rotary table (701) in an annular distribution sliding mode, the fixing columns (704) are fixedly connected to the central position of the rotary table (701), the limiting rods (706) and the connecting rods (705) are arranged on the outer side walls of the fixing columns (704) in an up-down mode and are fixedly connected to the outer side walls of the fixing columns (704), the circular ring (707) is fixedly connected to one ends, far away from the fixing columns (704), of the connecting rods (705) and the limiting rods (706) respectively, and the hook components (708) are arranged in a plurality, and are movably connected to the lower side surface of the circular ring (707).
  4. 4. The cured meat smoking and drying device according to claim 3, wherein the hook assembly (708) comprises a rotating rod (70801), a hanging ring (70802), a pushing rod (70803), limiting pins (70804) and springs (70805), wherein the limiting pins (70804) are connected to the inner side surface of the rotating rod (70801) in a sliding mode, one end of each spring (70805) is fixedly connected to one end surface of each limiting pin (70804) located in the rotating rod (70801), the other end of each spring is fixedly connected to the inner side surface of the rotating rod (70801), the rotating rod (70801) is rotatably connected to the inner side surface of a circular ring (707), grooves corresponding to limiting pins (70804) are formed in the circular ring (707), the pushing rods (70803) are arranged in a plurality, and are fixedly connected to the outer side wall of the rotating rod (70801), and the hanging ring (70802) is fixedly connected to the lower end of the rotating rod (70801).
  5. 5. The cured meat smoking and drying device according to claim 1 is characterized in that the smoke distributing device (5) comprises a smoke distributing box (501), smoke distributing plates (502) and a conveying pipeline (503), the smoke distributing box (501) is fixedly connected to the inner side surface of a drying cabinet (1), the smoke distributing plates (502) are arranged in a plurality and are fixedly connected to the inner side surface of the smoke distributing box (501), the smoke distributing plates (502) are vertically distributed in the smoke distributing box (501) and sequentially shorten from top to bottom, one end of the conveying pipeline (503) is fixedly connected to the lower end of the smoke distributing box (501), the other end of the conveying pipeline (503) is fixedly connected to the position of the smoking device (6), and the butterfly valve (9) is fixedly connected to the inner side surface of the conveying pipeline (503).
  6. 6. The cured meat smoking and drying device according to claim 5, wherein the smoking device (6) comprises a combustion chamber (601), an opening and closing door (602), a fan (603), a combustion basket (604) and a first universal wheel (605), one end of the conveying pipeline (503) is fixedly connected to one side surface of the combustion chamber (601), the opening and closing door (602) is movably connected to an outlet of the combustion chamber (601) through a hinge, the opening and closing door (602) is limited to the outlet of the combustion chamber (601) through a door lock of the opening and closing door, and an air outlet of the fan (603) is fixedly connected to the inner side surface of the combustion chamber (601).
  7. 7. The cured meat smoking and drying device according to claim 1, wherein a plurality of first universal wheels (605) are arranged and fixedly connected to the lower surface of a combustion basket (604), the combustion basket (604) slides through the first universal wheels (605), and the combustion basket (604) is positioned on the inner side of a combustion chamber (601).
  8. 8. The method for smoking and drying cured meat according to any one of claims 1 to 7, comprising the steps of: Firstly, hanging tools such as iron wires for cured meat on a hanging hook ring (70802), then pushing an oil receiving box (703) to the upper surface of a rotary table (701) after the hanging hook is full, then integrally pushing a hanging rack device (7) into a chute arranged at the middle bottom of a drying cabinet (1), and closing a cabinet door (2); Secondly, placing the smoked wood in a combustion basket (604) for burning, placing the smoked wood in a combustion chamber (601), closing an opening and closing door (602), and starting a fan (603) to enable generated smoke to enter a drying cabinet (1) through a conveying pipeline (503) and through the diversion of a smoke dividing plate (502); starting an electric push rod (401) to drive a fixed circular plate (402) and a sliding rod (403) to move downwards, wherein the top of an inner groove of the fixed circular plate (402) is positioned at the top end of a fixed column (704), a limiting plate (405) at the lower end clamps a space between limiting rods (706), and meanwhile, a roller (404) on the sliding rod (403) moves downwards to the position of a circular ring (707); Starting a motor (406) in the output end of the electric push rod (401), driving a fixed circular plate (402) to rotate, driving a hanging frame device (7) to integrally rotate through a limiting plate (405), blocking a push rod (70803) on a circular ring (707) by the edge of the sliding rod (403) when the hanging frame device (7) rotates, driving a rotating rod (70801) to rotate, and simultaneously driving preserved meat hung on a hanging ring (70802) to rotate through limiting arrangement of a limiting marble (70804) and a spring (70805) when the rotating rod (70801) rotates; and fifthly, the grease dropped in the cured meat smoking process falls into an oil receiving box (703) for storage, the hanging rack device (7) is integrally taken out after the smoking is finished, and the cured meat is taken down and the oil receiving box (703) is cleaned to finish smoking.

Description

Cured meat smoking and drying device and cured meat smoking and drying method Technical Field The invention relates to the field of cured meat smoking and drying, in particular to a cured meat smoking and drying device and a cured meat smoking and drying method. Background Cured meat smoking is a traditional meat product processing technology with a long history. This method is not only for preserving meat, but also for enhancing flavor. The production of cured meat typically involves curing fresh pork with spices such as salt, sugar, soy sauce, etc., and then smoking by hanging in a well ventilated place. In the smoking process, specific wood (such as pine, oak and the like) is used for burning, and generated smoke can endow meat with unique fragrance and can effectively prolong the shelf life. The existing cured meat smoking equipment carries out smoking and drying by hanging cured meat on an iron frame and pushing the cured meat into the smoking equipment, but the cured meat placed in the mode is inconsistent in the smoking process in terms of the degree of drying of the cured meat facing the smoking passage opening and the cured meat far away from the smoking passage opening, and the taste is affected. Disclosure of Invention (One) solving the technical problems Aiming at the defects of the prior art, the invention provides a cured meat smoking and drying device and a cured meat smoking and drying method, which solve the problem of inconsistent smoking degree caused by different cured meat positions. (II) technical scheme The cured meat smoking and drying device and the cured meat smoking and drying method are achieved through the following technical scheme that the cured meat smoking and drying device comprises a drying cabinet, a cabinet door is movably connected to an outlet of the drying cabinet through a hinge, the cabinet door is limited on the drying cabinet through the door lock, a smoke distributing device used for exhausting smoke is arranged on the inner wall of one side of the drying cabinet, a smoke outlet pipe is fixedly connected to the other side of the drying cabinet, a smoking device used for manufacturing smoke is arranged on the other end of the smoke distributing device, a limiting rotating device is fixedly connected to the inner wall of the upper end of the drying cabinet, a butterfly valve used for being opened and closed is arranged between the smoke distributing device and the smoking device, a hanging frame device used for hanging cured meat is arranged on the inner side of the drying cabinet, a fan is fixedly connected to the inner wall of the drying cabinet located on one side of the smoke distributing device, and the fan is used for air inlet at the lower end and air outlet towards the arc-shaped position of the inner wall of the drying cabinet. The limiting rotating device comprises an electric push rod, a fixed circular plate, a sliding rod, a roller, a limiting plate and a motor, wherein the electric push rod is fixedly connected to the surface of the inner side wall of the drying cabinet, the motor is fixedly connected to the output end of the electric push rod, one end of the sliding rod is fixedly connected to the output end of the electric push rod, the sliding rod is slidably connected to the inner side of the drying cabinet, the fixed circular plate is fixedly connected to the output end of the motor, the limiting plate is fixedly connected to the lower side surface of the fixed circular plate, and the roller is rotatably connected to the inner side surface of the sliding rod corresponding to the position of the hanging frame device. The hanger device comprises a rotary table, a plurality of second universal wheels, an oil receiving box, fixing columns, connecting rods, limiting rods and rings, wherein the second universal wheels are arranged, are annularly distributed and fixedly connected to the lower side surface of the rotary table, the oil receiving box is arranged, are annularly distributed and slidingly connected to the upper surface of the rotary table, the fixing columns are fixedly connected to the center position of the rotary table, the limiting rods and the connecting rods are vertically arranged on the outer side walls of the fixing columns and are fixedly connected to the outer side walls of the fixing columns, the rings are respectively and fixedly connected to one ends, far away from the fixing columns, of the connecting rods and the limiting rods, and the hook assemblies are arranged in a plurality and are movably connected to the lower side surface of the rings. The hook assembly comprises a rotating rod, a hanging ring, a pushing rod, limiting pins and springs, wherein the limiting pins are slidably connected to the inner side surface of the rotating rod, one ends of the springs are fixedly connected to the inner side surface of the rotating rod, the other ends of the springs are fixedly connected to the inner side surface of the rotating rod, t