Search

CN-121986858-A - Wild fructus forsythiae plant beverage and preparation method thereof

CN121986858ACN 121986858 ACN121986858 ACN 121986858ACN-121986858-A

Abstract

The invention discloses a wild fructus forsythiae plant beverage and a preparation method thereof, and belongs to the technical field of plant beverages. A wild fructus forsythiae plant beverage and its preparation method, the raw materials of the beverage include that 5-7.5 parts of fructus forsythiae fruit, 4-5 parts of fructus forsythiae leaf, 15-21 parts of native honey, 4-5.5 parts of clove, 6-8 parts of lemon, 6-8 parts of haw, the invention takes fructus forsythiae fruit, fructus forsythiae leaf, native honey, clove, lemon, haw, folium ginkgo, mulberry leaf, wild fructus Schisandrae chinensis, wild grape as raw materials, the beverage prepared has effects of beautifying, refreshing brain, relaxing bowel, improving immunity, the fructus forsythiae added is natural wild growth plant, still remain the original characteristic of the medicinal tea before 5000 years, the invention adds fructus forsythiae leaf contains theanine with effects of clearing heat and detoxicating, has effects of clearing away fire and drying.

Inventors

  • WANG XING

Assignees

  • 湖北秦莲翘果绿色科技有限公司

Dates

Publication Date
20260508
Application Date
20231125

Claims (7)

  1. 1. The wild fructus forsythiae plant beverage and the preparation method thereof are characterized in that the beverage raw materials comprise the following components in parts by weight: 5-7.5 parts of fructus forsythiae; 4-5 parts of weeping forsythia leaves; 15-21 parts of native honey; 4-5.5 parts of clove; 6-8 parts of lemon; 6-8 parts of hawthorn; 1-1.5 parts of ginkgo leaf; 7.5-8 parts of mulberry leaves; 10-11.5 parts of schisandra chinensis; 13-17 parts of grape.
  2. 2. The wild fructus forsythiae vegetable beverage according to claim 1, wherein the fructus Schisandrae chinensis, fructus crataegi, fructus Citri Limoniae and fructus Vitis Viniferae are wild varieties.
  3. 3. The wild fructus forsythiae plant beverage according to claim 2, wherein the variety of the native honey is mixed by using honey of all flowers and linden honey, and the mixing ratio is that each part of honey of all flowers is matched with three parts of linden honey.
  4. 4. The method for preparing a wild fructus forsythiae plant beverage according to claim 1, which comprises the following steps: S1, firstly, selecting the needed raw materials, and preparing the raw materials according to the needed parts; s2, firstly classifying the prepared raw materials, and cutting into dices with the size and the diameter of 2-3 mm; S3, baking the diced raw materials, and adding a pulverizer to pulverize the baked raw materials into powder; S4, sieving the powder for 3 times; s5, packaging and sealing the powder according to 50 g of each part, and filling nitrogen into the package; s6, opening the package, pouring one part of powder into a cup, adding water, and stirring until no bottom is left, so that the beverage can be drunk.
  5. 5. The wild fructus forsythiae vegetable beverage and its preparation method according to claim 4, wherein the three sieving steps are respectively 10 mesh, 20 mesh and 40 mesh.
  6. 6. The wild fructus forsythiae vegetable beverage and the preparation method thereof according to claim 1, wherein the powder of each crusher is 1000 g at most, and the crushing time is 10min-15min.
  7. 7. The wild weeping forsythia plant beverage and the preparation method thereof according to claim 1, wherein the hot water of 60-85 degrees is applied to the brewing beverage.

Description

Wild fructus forsythiae plant beverage and preparation method thereof Technical Field The invention relates to the technical field of plant beverages, in particular to a wild fructus forsythiae plant beverage and a preparation method thereof. Background The wild fructus forsythiae is fruit of fructus forsythiae of Oleaceae, is cultivated in various places and is used for treating common cold due to wind-heat and lymph node tuberculosis. Fructus forsythiae has antibacterial, heart strengthening, diuretic and antiemetic effects, and is commonly used for treating acute wind-heat type common cold, carbuncle, sore, lymphadenitis, urinary tract infection and other symptoms. The harvesting of weeping forsythia fruits which are ripe and green in color is called Qingqiao, and the harvesting of weeping forsythia fruits which are ripe and yellow in color is called Laoqiao. The fructus forsythiae fruit and the fructus forsythiae leaf can be matched with other materials to be used as health care products and beverage raw materials, and the fructus forsythiae fruit and fructus forsythiae leaf tea beverage is convenient to drink, has higher economic value, and has unique taste and health care function. Disclosure of Invention The invention aims to solve the problem of more water impurities in the prior art, and provides a wild fructus forsythiae plant beverage and a preparation method thereof. In order to achieve the above purpose, the present invention adopts the following technical scheme: A wild fructus forsythiae plant beverage and a preparation method thereof are provided, wherein the beverage raw materials comprise the following components in parts by weight: 5-7.5 parts of fructus forsythiae; 4-5 parts of weeping forsythia leaves; 15-21 parts of native honey; 4-5.5 parts of clove; 6-8 parts of lemon; 6-8 parts of hawthorn; 1-1.5 parts of ginkgo leaf; 7.5-8 parts of mulberry leaves; 10-11.5 parts of schisandra chinensis; 13-17 parts of grape. Preferably, the schisandra chinensis, hawthorn, lemon and grape are all wild varieties. Preferably, the variety of the native honey is mixed by using the honey of all flowers and the honey of all linden, and the mixing proportion is that each part of honey of all flowers is matched with three parts of linden. A method for preparing a wild fructus forsythiae plant beverage, which comprises the following steps: S1, firstly, selecting the needed raw materials, and preparing the raw materials according to the needed parts; s2, firstly classifying the prepared raw materials, and cutting into dices with the size and the diameter of 2-3 mm; S3, baking the diced raw materials, and adding a pulverizer to pulverize the baked raw materials into powder; S4, sieving the powder for 3 times; s5, packaging and sealing the powder according to 50 g of each part, and filling nitrogen into the package; s6, opening the package, pouring one part of powder into a cup, adding water, and stirring until no bottom is left, so that the beverage can be drunk. Preferably, the three passes are 10 mesh, 20 mesh and 40 mesh, respectively. Preferably, the pulverizer has a maximum of 1000 grams per portion of powder and a break-up time of 10min to 15min. Preferably, the brewed beverage is applied with hot water at 60-85 degrees. Compared with the prior art, the invention provides a wild fructus forsythiae plant beverage and a preparation method thereof, and has the following beneficial effects: 1. The invention takes fructus forsythiae, folium forsythiae, native honey, clove, lemon, hawthorn, ginkgo leaf, mulberry leaf, wild schisandra chinensis and wild grape as raw materials, and the prepared beverage has the effects of beautifying, refreshing, relaxing bowel and improving immunity. 2. The fructus forsythiae added in the invention is a natural wild plant, so far, the original characteristics of the traditional Chinese medicine tea before 5000 years are still maintained, and the fructus forsythiae tea has the efficacy of clearing heat and detoxicating. 3. The added weeping forsythia leaves contain theanine and have the functions of clearing fire and removing dryness. 4. The lemon, the hawthorn and the wild grape are added, so that the invention has the effects of promoting the secretion of saliva or body fluid and stimulating appetite. Detailed Description The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. In the case of example 1, A wild fructus forsythiae plant beverage and a preparation method thereof are provided, wherein the beverage raw materials comprise the following components in parts by weight: 5-7.5 parts of fructus forsythiae; 4-5 parts of weeping forsythia leaves; 15-21 parts of native honey; 4-5.5 parts of clove; 6-8 parts of lemon; 6-8 parts of hawthorn; 1-1.5 parts of ginkgo leaf; 7.5-8 parts of mu