CN-121986859-A - Composite oil tea for regulating spleen and stomach intestinal tracts and preparation method thereof

Abstract

The invention discloses a compound oil tea for conditioning spleen, stomach and intestinal tracts and a preparation method thereof, and belongs to the technical field of food processing. The composite oil tea is prepared from soybean, edible vegetable oil, honey, pumpkin seeds, red beans, white hyacinth beans, peanuts, white sesame seeds, black sesame seeds and white cotton sugar according to a specific weight percentage, wherein all raw materials are medicinal and edible food materials or edible raw materials, and no additive is added. The invention has scientific and reasonable formula, synergistic effect of the raw materials, can effectively regulate the functions of spleen, stomach and intestinal canal, relieves various uncomfortable symptoms such as gastric ulcer, deficiency-cold of spleen and stomach, various gastritis, enteritis, digestive dysfunction and the like, has the advantages of safety, no side effect, good taste, long shelf life, simple preparation process, convenient industrial production and popularization, and is suitable for various people to eat for a long time, in particular to people with weak functions of spleen, stomach and intestinal canal.

Inventors

• WU CHENGJIU

Assignees

• 吴成久

Dates

Publication Date

20260508

Application Date

20260331

Claims (5)

1. 1. A compound oil tea for conditioning spleen, stomach and intestinal tracts is characterized by comprising the following raw materials in percentage by weight: 40-60% of soybeans, 15-25% of edible vegetable oil, 10-20% of honey, 5-10% of pumpkin seeds, 5-10% of red beans, 5-10% of white hyacinth beans, 5-15% of peanuts, 5-10% of white sesame seeds, 5-10% of black sesame seeds and 5-10% of white cotton sugar.
2. 2. The composite oil tea for regulating the spleen and stomach intestinal tracts according to claim 1 is characterized in that soybean is transgenic soybean in northeast China, edible vegetable oil is one or more of olive oil, tea seed oil and peanut oil, preferably the olive oil and the tea seed oil are mixed according to a ratio of 1:1, honey is natural mature locust honey or jujube nectar, red beans and white hyacinth beans are high-quality dried goods, pumpkin seeds, walnut kernels, peanuts, white sesame seeds and black sesame seeds are all high-quality raw materials free of mildew and peculiar smell, and white cotton sugar is high-quality white granulated sugar.
3. 3. The composite oil tea for conditioning the spleen and stomach and intestinal tracts according to claim 1 is characterized by comprising, by weight, preferably 50% of soybeans, 20% of edible vegetable oil, 15% of honey, 6% of pumpkin seeds, 6% of red beans, 6% of white hyacinth beans, 8% of peanuts, 5% of white sesame seeds, 5% of black sesame seeds and 5% of white cotton sugar.
4. 4. A method for preparing the compound oil tea for regulating the intestinal tract of spleen and stomach according to any one of claims 1 to 3, which is characterized by comprising the following steps: (1) Selecting and cleaning materials, namely selecting the raw materials according to the weight percentage, screening to remove impurities, mildewing and unqualified particles, soaking soybeans, red beans and white hyacinth beans for 3-4 hours in advance, flushing all the raw materials with clear water for 2-3 times, and draining off surface water for later use; (2) Parching semen glycines, semen Phaseoli, semen lablab album, semen Cucurbitae, semen Juglandis, semen Arachidis Hypogaeae, semen Sesami Indici, and semen Sesami Niger with slow fire at 80-100deg.C for 15-20 min, parching to give fragrance and yellowish surface, taking out, and cooling to room temperature; (3) Crushing, namely crushing the fried and cooled raw materials to 80-100 meshes respectively, sieving, and uniformly mixing to obtain mixed powder for later use; (4) Mixing the above materials, sequentially adding the mixed powder, edible vegetable oil, mel, and white cotton sugar into stirring equipment, stirring at 300-500r/min for 10-15 min, and mixing to obtain pasty material; (5) Steaming, namely putting the pasty material into steaming equipment, steaming for 100 minutes at 100-105 ℃ and stirring once every 20 minutes; (6) Baking, namely placing the steamed material into baking equipment, baking for 100 minutes at 80-90 ℃, turning once every 30 minutes until the moisture content of the material is reduced to 5-8%, and enabling the surface to be golden yellow and dry and loose; (7) Cooling, namely putting the baked materials into cooling equipment, and cooling for 20 minutes to room temperature at 25-30 ℃; (8) And (5) packaging the finished product, namely aseptically packaging the cooled material, and warehousing after the inspection is qualified.
5. 5. The preparation method of claim 4, wherein the soybeans, the red beans and the white hyacinth beans soaked in the step (1) are fried after being drained again, and the crushed raw material powder in the step (3) is sieved to remove particles which are not crushed thoroughly.

Description

Composite oil tea for regulating spleen and stomach intestinal tracts and preparation method thereof Technical Field The invention relates to the technical field of food processing, in particular to a compound oil tea for regulating spleen, stomach and intestinal tracts and a preparation method thereof. Background The spleen, stomach and intestine are the core organs of human digestion, absorption and nutrition metabolism, and whether the functions are normal or not is directly related to the health condition of the human body. With the acceleration of modern life rhythm, unreasonable dietary structure (such as binge eating, pungent and stimulated diet, excessive intake of uncooked diet), irregular work and rest, excessive mental stress and other factors, more and more people have problems of spleen and stomach intestinal dysfunction, such as gastric ulcer, deficiency-cold of spleen and stomach, esophagitis, regurgitation, various gastritis, heartburn, belly expansion, hiccups, dyspepsia, and intestinal dysfunction symptoms such as frequent diarrhea, fecal disfiguration, stool sticking, and the like, and diseases such as enteritis, intestinal ulcer, fecal bleeding pus, hemorrhoids and the like can be caused in serious cases, so that the life quality and the body health of people are seriously affected. At present, aiming at the problems of the spleen, the stomach and the intestinal tracts, two modes of drug treatment and diet conditioning are mainly adopted. The medicine treatment relies on chemical synthetic medicines, although symptoms can be relieved in a short period, side effects are easy to generate after long-term use, spleen and stomach intestinal functions cannot be regulated fundamentally, even further irritation and damage can be caused to gastrointestinal mucosa, and the diet regulation is mostly carried out by adopting single food materials or simple collocation, so that the problems of limited regulation effect, poor pertinence, poor taste, difficult long-term adherence and the like exist, and the requirements of people on spleen and stomach intestinal regulation are difficult to be met. The oil tea is taken as a traditional special food in China, has long history, fragrant and strong taste and rich nutrition, and is deeply favored by the public. The traditional oil tea mainly uses grease and grains as main raw materials, mainly plays roles of supplementing energy, allaying hunger and quenching thirst, lacks targeted health care conditioning effects, and particularly has not been developed and utilized in the aspect of conditioning the intestinal tracts of the spleen and the stomach. Based on the above, the invention provides the compound oil tea which takes the medicinal and edible food materials as raw materials, has scientific and reasonable formula, simple and controllable preparation process and good taste, can effectively regulate the functions of the spleen and the stomach and relieve various symptoms of the discomfort of the spleen and the stomach and intestinal tracts, has no side effect and is suitable for long-term eating, and the preparation method thereof. Disclosure of Invention Aiming at the defects existing in the prior art, the invention aims to provide the compound oil tea for regulating the spleen and stomach intestinal tracts and the preparation method thereof, which solve the problems that the existing oil tea lacks the efficacy of regulating the spleen and stomach intestinal tracts, the existing regulating products have large side effects, poor effects and the like, realize the gentle regulation of the spleen and stomach intestinal tracts by scientifically proportioning the medicinal and edible food materials and combining a reasonable preparation process, effectively relieve various spleen and stomach intestinal discomfort symptoms, have good taste, are safe and have no side effects, and are convenient for long-term eating and popularization. In order to achieve the above purpose, the invention adopts the following technical scheme: a compound oil tea for conditioning spleen, stomach and intestinal tracts comprises the following raw materials in percentage by weight: 40-60% of soybeans, 15-25% of edible vegetable oil, 10-20% of honey, 5-10% of pumpkin seeds, 5-10% of red beans, 5-10% of white hyacinth beans, 5-15% of peanuts, 5-10% of white sesame seeds, 5-10% of black sesame seeds and 5-10% of white cotton sugar. The soybean is transgenic soybean of northeast, the edible vegetable oil is one or more of olive oil, tea seed oil and peanut oil, preferably the olive oil and the tea seed oil are mixed according to the proportion of 1:1, the honey is natural mature locust honey or jujube nectar, the red beans and white hyacinth beans are high-quality dried goods, the pumpkin seeds, walnut kernels, peanuts, white sesame and black sesame are high-quality raw materials without mildew and peculiar smell, and the white cotton sugar is high-quality white granulated sugar. Further,