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CN-121986861-A - Peanut candy with flavor of Liuan melon slices and preparation method thereof

CN121986861ACN 121986861 ACN121986861 ACN 121986861ACN-121986861-A

Abstract

The invention relates to the technical field of food processing, in particular to peanut candy with a flavor of Liuan melon slices and a preparation method thereof. The peanut candy comprises, by weight, 100-120 parts of peanut kernels, 15-20 parts of white granulated sugar, 15-20 parts of trehalose, 20-30 parts of maltose, 10-12 parts of Liuan melon piece tea powder, 3-5 parts of coconut oil and 1-3 parts of sea salt. The preparation method comprises the steps of (1) decocting sugar, namely pouring white granulated sugar, maltose, coconut oil and sea salt into a non-stick pan, heating and stirring until the mixture is completely melted, stopping stirring when the temperature reaches 120-140 ℃, removing fire when the temperature of the syrup center reaches 150-154 ℃, (2) sequentially pouring peanut kernels and Liuan melon piece tea powder, rapidly stirring for 20-25 seconds until the mixture is uniformly mixed, and (3) shaping and cooling, namely flattening and shaping the mixture when the sugar temperature is 85-90 ℃, wherein the thickness of a sugar blank is 1.1-1.3cm, and cutting after cooling. The peanut candy prepared by the method has crisp taste, moderate sweetness and both the burnt fragrance of peanut and the special chestnut fragrance and orchid fragrance of melon slice tea.

Inventors

  • ZHANG WEI
  • ZHAO QIFENG
  • TIAN SHAOMING
  • LU XINGHE

Assignees

  • 六安市新麦农食品有限公司

Dates

Publication Date
20260508
Application Date
20260210

Claims (8)

  1. 1. The peanut candy with the flavor of Liuan melon slices is characterized by comprising, by weight, 100-120 parts of peanut kernels, 15-20 parts of white granulated sugar, 15-20 parts of trehalose, 20-30 parts of maltose, 10-12 parts of Liuan melon slice tea powder, 3-5 parts of coconut oil and 1-3 parts of sea salt.
  2. 2. The Liuan melon slice flavored peanut candy according to claim 1, wherein the peanut slice flavored peanut candy comprises, by weight, 100-110 parts of peanut kernels, 17-20 parts of white granulated sugar, 18-20 parts of trehalose, 25-30 parts of maltose, 10-12 parts of Liuan melon slice tea powder, 3-5 parts of coconut oil and 1-2 parts of sea salt.
  3. 3. The Liuan melon slice flavored peanut candy according to claim 1 or 2, wherein the peanut candy comprises the following raw materials, by weight, 100 parts of peanut kernels, 20 parts of white granulated sugar, 18 parts of trehalose, 30 parts of maltose, 12 parts of Liuan melon slice tea powder, 5 parts of coconut oil and 2 parts of sea salt.
  4. 4. A method for preparing the hexa-angu-gua-pian-flavored peanut candy of any one of claims 1-3, comprising the steps of: (1) Decocting sugar, namely pouring white granulated sugar, trehalose, maltose, coconut oil and sea salt into a non-stick pan, heating and stirring until the mixture is completely melted, stopping stirring when the temperature reaches 120-140 ℃, and removing fire when the temperature of the syrup center reaches 150-154 ℃; (2) Pouring the mixed materials into peanut kernels and Liuan melon slices tea powder in sequence, and rapidly stirring for 20-25 seconds until the mixed materials are uniformly mixed; (3) Shaping and cooling, namely flattening and shaping the mixed material at the temperature of 85-90 ℃, cooling and cutting the mixture until the thickness of the sugar blank is 1.1-1.3 cm.
  5. 5. The method for preparing peanut candy with a six-arm melon slice flavor according to claim 4, wherein the method for preparing the peanut kernels in the step (2) is that the peanuts are baked for 8-10 minutes at 140-150 ℃, peeled and then stored at a constant temperature of 55-65 ℃.
  6. 6. The method for preparing the hexa-ampere melon slice flavored peanut candy according to claim 4, wherein the hexa-ampere melon slice tea powder in the step (2) is obtained by crushing hexa-ampere melon slice tea in a low-temperature crusher and sieving the crushed hexa-ampere melon slice tea with a 100-mesh sieve.
  7. 7. The method for producing a hexa-angu melon slice flavored peanut butter of claim 4, wherein the cooling time in step (3) is 40-60 minutes.
  8. 8. The method for producing a hexa-angguapian-flavored peanut butter of claim 4, wherein the cut in step (3) is 3.8-4.2cm long, 1.9-2.1cm wide and 1.1-1.3cm thick.

Description

Peanut candy with flavor of Liuan melon slices and preparation method thereof Technical Field The invention relates to the technical field of food processing, in particular to peanut candy with a flavor of Liuan melon slices and a preparation method thereof. Background Peanut candy is taken as a traditional Chinese crisp candy, and is a special food suitable for people of all ages by virtue of the fragrant, crisp and sweet taste, the peanut candy depends on basic flavor collocation of peanut and syrup, the process is mature, the product is serious in homogenization, the problem of single flavor is prominent, and the requirements of current consumers on special and functional foods are difficult to meet. Along with the rising trend of tea consumption, the combination of tea and peanut candy to enrich the flavor and improve the added value becomes an industry innovation direction. In the prior art, the tea flavor peanut candy is relevant to be explored, but the tea flavor is endowed by instant tea powder, tea polyphenol is easily oxidized by high-temperature sugar boiling, the tea flavor is light or bitter, the fragrance is easily volatilized, the flavor is layered during compounding, the crispy taste of the peanut candy is easily damaged when tea residues are mixed into a finished product, the tea flavor is unevenly distributed, and the uniformity of the flavor of the finished product is poor. Disclosure of Invention The invention aims to provide peanut candy with the flavor of Liuan melon tea and a preparation method thereof, and the prepared peanut candy is golden and transparent, uniform in tea powder distribution, crisp and slag-melting, moderate in sweetness and obvious in tea charm return. The aim of the invention is achieved by the following technical scheme: the peanut candy with the flavor of Liuan melon slices comprises, by weight, 100-120 parts of peanut kernels, 15-20 parts of white granulated sugar, 15-20 parts of trehalose, 20-30 parts of maltose, 10-12 parts of Liuan melon slice tea powder, 3-5 parts of coconut oil and 1-3 parts of sea salt. According to a preferred embodiment of the invention, the peanut cake comprises the following raw materials, by weight, 100-110 parts of peanut kernels, 17-20 parts of white granulated sugar, 18-20 parts of trehalose, 25-30 parts of maltose, 10-12 parts of Liuan melon tablet tea powder, 3-5 parts of coconut oil and 1-2 parts of sea salt. According to a preferred embodiment of the invention, the peanut cake comprises the following raw materials, by weight, 100 parts of peanut kernels, 20 parts of white granulated sugar, 18 parts of trehalose, 30 parts of maltose, 12 parts of Liuan Guapian tea powder, 5 parts of coconut oil and 2 parts of sea salt. The invention also provides a preparation method of the peanut candy with the flavor of the Liuan melon slices, which comprises the following steps of: (1) Decocting sugar, namely pouring white granulated sugar, trehalose, maltose, coconut oil and sea salt into a non-stick pan, heating and stirring until the mixture is completely melted, stopping stirring when the temperature reaches 120-140 ℃, and removing fire when the temperature of the syrup center reaches 150-152 ℃; (2) Pouring the mixture into peanut kernels and Liuan melon slice tea powder in turn for 3-5 seconds after leaving fire, and rapidly stirring for 20-25 seconds until the mixture is uniformly mixed; (3) Shaping and cooling, namely flattening and shaping the mixed material at the temperature of 85-90 ℃, cooling and cutting the mixture until the thickness of the sugar blank is 1.1-1.3 cm. According to a preferred embodiment of the invention, the preparation method of the peanut kernel in the step (2) comprises the steps of roasting the peanut at 140-150 ℃ for 8-10 minutes until the peanut kernel is yellowish, the red skin is easy to fall off, the aroma yield is more than or equal to 95%, peeling and then preserving at a constant temperature of 55-65 ℃, and the moisture content of the peanut kernel is less than or equal to 8%. According to a preferred embodiment of the present invention, the Liuan Guapian tea powder in the step (2) is obtained by pulverizing Liuan Guapian tea in a low temperature pulverizer and sieving with a 100 mesh sieve. According to a preferred embodiment of the present invention, in the step (3), the cooling time is 40 to 60 minutes. According to a preferred embodiment of the present invention, the cut size in the step (3) is 3.8-4.2cm long, 1.9-2.1cm wide, and 1.1-1.3cm thick. Compared with the prior art, the invention has the following beneficial effects: The peanut candy with the flavor of Liuan melon slices is golden and slightly green in color, transparent and glossy in candy body, even in peanut distribution, capable of being seen as fine tea powder particles, crisp in taste, moderate in sweetness and long in shelf life, and has both the burnt fragrance of peanuts and the special chestnut fragrance and orchid fragrance of