Search

CN-121986888-A - Anti-corrosion crystallization-preventing compound honey beverage and preparation method thereof

CN121986888ACN 121986888 ACN121986888 ACN 121986888ACN-121986888-A

Abstract

The invention relates to the field of foods, and discloses an anti-corrosion and crystallization-preventing compound honey drink which comprises, by weight, 50% -90% of honey, 3% -30% of table vinegar and 0% -30% of efficacy additives, wherein the table vinegar enables the honey to have crystallization-preventing characteristics and provides an anti-corrosion environment for a system, and a preparation method thereof. The invention realizes the anti-corrosion and anti-crystallization properties of the compound honey, improves the taste, increases the drinking convenience and health care function of the beverage, does not need high Wen Jiejing and chemical preservative, maintains the full-nutrition value of the honey, and reduces the production energy consumption and the process complexity.

Inventors

  • QI YUNXIA
  • ZHAI DAFU

Assignees

  • 北京艾森解蜜不老蜂业科技有限公司

Dates

Publication Date
20260508
Application Date
20260129

Claims (10)

  1. 1. The anti-corrosion crystallization-preventing compound honey drink is characterized by comprising, by weight, 50% -90% of honey, 3% -30% of table vinegar and 0% -30% of efficacy additives; Wherein the edible vinegar enables the honey to have crystallization-preventing property and provides a corrosion-preventing environment for the system.
  2. 2. The anti-corrosion and crystallization-preventing compound honey drink according to claim 1, wherein the edible vinegar is brewed edible vinegar with total acidity not lower than 3g/100mL calculated by acetic acid.
  3. 3. The anti-corrosion and crystallization-preventing compound honey drink according to claim 2, wherein the brewed vinegar is any one or more of honey vinegar, rice vinegar, mature vinegar and fruit vinegar.
  4. 4. The anti-corrosion and anti-crystallization compound honey drink according to claim 1, wherein the efficacy additive is any one or more of a nutrition regulator, a taste regulator and an edible pigment; The nutrition adjustment comprises any one or more of Chinese medicinal liquid extract concentrate, lac Regis Apis, lyophilized powder of queen bee embryo, bee pollen, vitamins and minerals; the taste regulator is one or more of lemon, green orange, pomelo and peppermint concentrated juice.
  5. 5. A method of preparing a compound honey drink for preserving and preventing crystallization as claimed in any one of claims 1 to 4, comprising the steps of: S100, adding edible vinegar and efficacy additives into honey according to the weight percentage as described in claim 1, and premixing to obtain a primary mixed solution; s200, transferring the primary mixed solution into an emulsifying tank for emulsification and mixing until a system is uniform and stable and no sediment or component floats so as to prepare drink liquid; and S300, filtering the uniformly emulsified drink liquid, and filling the filtered drink liquid into a small-capacity package without high-temperature sterilization treatment to obtain a finished product.
  6. 6. The method of claim 5, wherein in S100, the efficacy additive is a water extract concentrate of a traditional Chinese medicine.
  7. 7. The method for preparing the anti-corrosion crystallization-preventing compound honey drink according to claim 6, wherein the traditional Chinese medicine water extraction concentrate is fluid extract which is prepared by crushing traditional Chinese medicine materials, extracting with the aid of ultrasonic waves, and concentrating at low temperature in vacuum into granules or with the relative density of 1.10-1.30.
  8. 8. The method for preparing the anti-corrosion and crystallization-preventing compound honey drink according to claim 7, wherein the preparation method of the traditional Chinese medicine water extraction concentrate comprises the following steps: s101, selecting functional traditional Chinese medicinal materials; s102, cleaning and crushing the traditional Chinese medicinal materials, and extracting for 30-60 minutes at 25-45 ℃ by using water or ethanol water solution as a solvent and adopting ultrasonic waves with the frequency of 20-40KHz to obtain an extract; s103, filtering the extract, and carrying out low-temperature vacuum concentration at 35-45 ℃ and a vacuum degree of-0.08 to-0.10 MPa to obtain particles or extract-state water-soluble concentrate of the Chinese medicine with a relative density of 1.10-1.30.
  9. 9. The method for preparing the anti-corrosion and crystallization-preventing compound honey drink according to claim 5, wherein the premixing is carried out under the following conditions that the stirring temperature is less than or equal to 45 ℃, the stirring speed is 100-500rpm, and the stirring time is 5-20 minutes; The emulsifying and mixing conditions are that the stirring temperature is 25-45 ℃, the stirring speed is 1000-3000rpm, and the stirring time is 5-15 minutes.
  10. 10. The method for preparing a compound honey beverage with corrosion resistance and crystallization resistance according to claim 5, wherein in the step S300, the single-branch volume of the small-volume package is 5-100mL.

Description

Anti-corrosion crystallization-preventing compound honey beverage and preparation method thereof Technical Field The invention relates to the field of foods, in particular to an anti-corrosion crystallization-preventing compound honey drink and a preparation method thereof. Background The honey is a natural nutritional food, has health-preserving effects of improving blood components, maintaining liver, enhancing immunity, sterilizing, maintaining beauty and keeping young, is suitable for various people, is generally stored in solid form, and is generally in three states of powder, block and granule. According to the state of honey products, most of the carrying containers used for sales are large-volume and heavy-mass glass bottles or glass cans, and are inconvenient to carry in purchase or daily life. In addition, crystalline honey is not easily fused to other edible materials and is not easily extruded from the package shown in fig. 1, and its use is limited. In order to improve the taste of the honey, various types of compound honey exist, and substances such as gelatin, royal jelly, concentrated solution, fruit juice and the like are added to make the taste of the honey richer, and meanwhile, the fluidity of the honey is improved. However, if the total water content of the compound honey in the kettle exceeds 20%, the bee product is easy to spoil and deteriorate quickly, and a preservative is required to be added, so that the requirements of consumers on cleaning labels are not met. Further, even if the compound honey contains royal jelly, concentrated solution, fruit juice and other substances, the compound honey is easy to precipitate crystals due to supersaturation of glucose in the storage process due to high sugar content, and the appearance and the taste are affected. Such beverages still tend to develop crystalline states, particularly in relatively low temperature environments. Conventional industrial treatments often use high temperature (typically over 60 ℃) melt crystallization or physical filtration to remove crystalline nuclei, but high temperature can destroy active enzymes (e.g., amylase, glucose oxidase) and heat sensitive nutrients in honey, and filtration can also lose beneficial components such as pollen. Therefore, there is a need for a compound honey that can simultaneously satisfy natural preservation and crystallization prevention, and provides a production method that is gentle and not prone to damage to honey active substances. Disclosure of Invention The invention aims to provide an anti-corrosion and crystallization-preventing compound honey drink and a preparation method thereof, which aim to solve the technical problem of how to provide a compound honey capable of simultaneously meeting the requirements of natural corrosion resistance and crystallization prevention in the prior art. In order to solve the technical problems, the invention specifically provides the following technical scheme: the invention provides an anti-corrosion and crystallization-preventing compound honey drink, which comprises, by weight, 50% -90% of honey, 3% -30% of table vinegar and 0% -30% of efficacy additives; Wherein the edible vinegar enables the honey to have crystallization-preventing property and provides a corrosion-preventing environment for the system. As a preferable scheme of the invention, the edible vinegar is brewed edible vinegar with total acidity not less than 3g/100mL calculated by acetic acid. As a preferable scheme of the invention, the brewed vinegar is any one or more of honey vinegar, rice vinegar, mature vinegar and fruit vinegar. As a preferable scheme of the invention, the efficacy additive is any one or more of a nutrition regulator, a taste regulator and an edible pigment; The nutrition adjustment comprises any one or more of Chinese medicinal liquid extract concentrate, lac Regis Apis, lyophilized powder of queen bee embryo, bee pollen, vitamins and minerals; the taste regulator is one or more of lemon, green orange, pomelo and peppermint concentrated juice. The invention provides a preparation method of an anti-corrosion crystallization-preventing compound honey drink, which comprises the following steps: S100, adding edible vinegar and efficacy additives into honey according to the weight percentage as described in claim 1, and premixing to obtain a primary mixed solution; s200, transferring the primary mixed solution into an emulsifying tank for emulsification and mixing until a system is uniform and stable and no sediment or component floats so as to prepare drink liquid; and S300, filtering the uniformly emulsified drink liquid, and filling the filtered drink liquid into a small-capacity package without high-temperature sterilization treatment to obtain a finished product. In a preferred embodiment of the present invention, in S100, the efficacy additive is a water extract concentrate of a traditional Chinese medicine. As a preferable scheme of the invention, the