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CN-121986890-A - Appetizing and spleen-tonifying beverage and preparation method thereof

CN121986890ACN 121986890 ACN121986890 ACN 121986890ACN-121986890-A

Abstract

The invention discloses an appetizing and spleen-strengthening drink and a preparation method thereof, and relates to the field of health-care drinks, wherein the appetizing and spleen-strengthening drink comprises, by weight, 10-30 parts of lotus seed, 10-25 parts of lily, 6-15 parts of dwarf lilyturf tuber, 3-9 parts of white mustard seed, 5-15 parts of red sage root, 5-12 parts of dried orange peel and 10-20 parts of white gourd seed.

Inventors

  • LIU CAN

Assignees

  • 刘灿

Dates

Publication Date
20260508
Application Date
20260324

Claims (8)

  1. 1. The appetite stimulating and spleen invigorating beverage is characterized by comprising, by weight, 10-30 parts of lotus seed, 10-25 parts of lily, 6-15 parts of dwarf lilyturf tuber, 3-9 parts of white mustard seed, 5-15 parts of red sage root, 5-12 parts of dried orange peel and 10-20 parts of white gourd seed.
  2. 2. The appetite stimulating and spleen strengthening beverage of claim 1, wherein the ratio of parts by weight of white mustard to parts by weight of dwarf lilyturf tuber is 1:1.5 to 1:3.
  3. 3. The appetite stimulating and spleen invigorating drink according to claim 1, which is characterized by comprising the following raw materials, by weight, 15-25 parts of lotus seeds, 12-20 parts of lily, 8-12 parts of dwarf lilyturf tuber, 4-8 parts of white mustard seed, 8-12 parts of red sage root, 6-10 parts of dried orange peel and 12-18 parts of white gourd seed.
  4. 4. A method of preparing the appetizing and spleen-invigorating beverage according to any one of claims 1 to 3, comprising the steps of: s1, placing the raw materials into a drug-decocting device, adding drinking water which is 8-12 times of the total weight of the raw materials, and soaking for 25-35 minutes at 25-35 ℃; S2, heating the soaked medicinal materials and the soaking liquid to boiling, keeping a micro-boiling state, decocting for 30-50 minutes, continuously stirring at a speed of 300-500rpm during the period, and filtering to obtain a decoction; S3, adding drinking water which is 6-10 times of the total weight of the raw materials into the first decocted medicine dregs, heating to boiling, keeping a micro-boiling state, decocting for 20-40 minutes, and filtering to obtain second decoction; S4, combining the first decoction and the second decoction.
  5. 5. The method for preparing an appetizing and spleen-invigorating drink according to claim 4, wherein the decoction time in the step S2 is 35-45 minutes, and the stirring speed is 350-450rpm.
  6. 6. The method for preparing an appetizing and spleen-tonifying beverage according to claim 4, wherein in the steps S2 and S3, the filtering is performed by using a 200 mesh screen.
  7. 7. The method for preparing an appetizing and spleen-invigorating beverage according to claim 4, wherein the step S4 further comprises a concentration step of concentrating the combined decoction into an extract with a relative density of 1.10-1.20 under the conditions of 60-70 ℃ and vacuum degree of-0.08 to-0.05 MPa.
  8. 8. The method for preparing an appetizing and spleen-invigorating beverage according to claim 7, wherein said concentration is performed in a rotary evaporator at a concentration temperature of 63-67 ℃ and a vacuum degree of-0.07 to-0.06 MPa.

Description

Appetizing and spleen-tonifying beverage and preparation method thereof Technical Field The invention relates to a health-care drink technology, in particular to an appetizing and spleen-strengthening drink and a preparation method thereof. Background Weakness of spleen and stomach often causes inappetence, abdominal distention after eating, and mild dry cough can be easily caused by autumn dryness or qi movement disorder, thus forming a complex syndrome. The existing conditioning methods are mostly single stomach invigorating or cough relieving, such as stomach invigorating and digestion promoting tablets or loquat cough relieving dew, and the combined use of the two methods can have overlapped or mutual influence on the drug effects. Although the traditional Chinese medicine has a plurality of classical prescriptions, a special decoction with refined prescription, distinct primary and secondary aspects and compatible taste and convenience is not available for the common complex syndrome type. Disclosure of Invention The invention aims to provide an appetizing and spleen-tonifying drink and a preparation method thereof, which are used for solving the problem of targeted compound conditioning for spleen and stomach weakness and slight lung dryness syndrome deficiency in the prior art. The appetite stimulating and spleen invigorating beverage comprises, by weight, 10-30 parts of lotus seed, 10-25 parts of lily, 6-15 parts of dwarf lilyturf tuber, 3-9 parts of white mustard seed, 5-15 parts of red sage root, 5-12 parts of dried orange peel and 10-20 parts of white gourd seed. Further, the ratio of the weight parts of the white mustard seed to the weight parts of the dwarf lilyturf tuber is 1:1.5 to 1:3. Further, the traditional Chinese medicine composition comprises, by weight, 15-25 parts of lotus seed, 12-20 parts of lily, 8-12 parts of dwarf lilyturf tuber, 4-8 parts of white mustard seed, 8-12 parts of red sage root, 6-10 parts of dried orange peel and 12-18 parts of white gourd seed. A method of preparing an appetizing and spleen-invigorating beverage as described above, comprising the steps of: s1, placing the raw materials into a drug-decocting device, adding drinking water which is 8-12 times of the total weight of the raw materials, and soaking for 25-35 minutes at 25-35 ℃; S2, heating the soaked medicinal materials and the soaking liquid to boiling, keeping a micro-boiling state, decocting for 30-50 minutes, continuously stirring at a speed of 300-500rpm during the period, and filtering to obtain a decoction; S3, adding drinking water which is 6-10 times of the total weight of the raw materials into the first decocted medicine dregs, heating to boiling, keeping a micro-boiling state, decocting for 20-40 minutes, and filtering to obtain second decoction; S4, combining the first decoction and the second decoction. Further, the decocting time in the step S2 is 35-45 minutes, and the stirring speed is 350-450rpm. Further, in steps S2 and S3, the filtration is performed using a 200 mesh screen. Further, the step S4 is followed by a concentration step, wherein the combined decoction is concentrated to an extract with a relative density of 1.10-1.20 under the conditions of 60-70 ℃ and vacuum degree of-0.08 to-0.05 MPa. Further, the concentration is performed in a rotary evaporator at a concentration temperature of 63-67 ℃ and a vacuum degree of-0.07 to-0.06 MPa. Compared with the prior art, the appetizing and spleen-invigorating drink and the preparation method thereof provided by the invention have the advantages that unexpected synergistic effect is generated through unobvious specific compatibility and proportion, and the technical contradiction of 'greasy stomach obstruction' or 'warm dryness yin injury' possibly generated when spleen invigorating and lung moistening are combined is effectively solved. Lotus seed and dried orange peel are the core for strengthening spleen and regulating qi. The key of the invention is that a white mustard seed-red sage root medicine pair and a dwarf lilyturf tuber-white gourd seed medicine pair are introduced and organically combined through a specific proportion. When sweet and moist products such as lotus seeds, lily and dwarf lilyturf tuber are used as main materials for strengthening spleen and moistening lung, people skilled in the art usually worry about the greasy property of the products to prevent spleen and stomach from transforming. The invention creatively selects the white mustard seeds with warm nature, pungent taste and free walk, has the functions of assisting in resolving phlegm, and also has the property of pungent and free-flowing nature as reverse adjuvant, effectively restricts the greasy taste of dwarf lilyturf tuber and lily, and ensures the 'supplement but not stagnation' of the whole formula. Meanwhile, the white mustard seed can relax lung and collaterals, guide the efficacy of the medicine to go upwards, and enable the lung moistening effect