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CN-121986891-A - Plant source sleep-aiding beverage and preparation method thereof

CN121986891ACN 121986891 ACN121986891 ACN 121986891ACN-121986891-A

Abstract

The invention relates to a plant-based sleep-aiding beverage and a preparation method thereof, belonging to the technical field of food processing and functional foods, wherein the plant-based sleep-aiding beverage comprises, by mass, 0.5% -90% of spina date seed, 0.001% -80% of gastrodia elata, 0.01% -80% of lily, 0.01% -50% of medlar, 0.001% -50% of lucid ganoderma, 0.01% -80% of poria cocos, 0.01% -50% of longan, 0.01% -50% of rhizoma polygonati, 0.001% -50% of passion flower powder, 0.001% -50% of North American cherry powder, 0.01% -70% of fructus rosae roxburghii, 0.001% -50% of walnut peptide, 0.01% -60% of erythritol, 0.01% -60% of xylitol, 0.0001% -10% of stevioside, 0.001% -3% of preservative, 0.01% -12% of stabilizer, 0.01% -8% of acidity regulator, 0.001% -5% of antioxidant and the balance of purified water. The plant source sleep-aiding beverage obviously improves the sleep quality of a patient, thereby achieving the purposes of calming the heart, soothing nerves, relieving anxiety, rapidly inducing sleep, improving the deep sleep proportion, improving the sleep structure, reducing night waking, improving the sleep comfort level, having no sense of unconsciousness in the next day, gradually conditioning the sleep state after long-term administration, and improving the mental state and the physical recovery.

Inventors

  • LI XIUJIN

Assignees

  • 李秀金

Dates

Publication Date
20260508
Application Date
20260409

Claims (8)

  1. 1. The plant-based sleep-aiding beverage is characterized by comprising, by mass, 0.5% -90% of spina date seed, 0.001% -80% of gastrodia elata, 0.01% -80% of lily, 0.01% -50% of medlar, 0.001% -50% of lucid ganoderma, 0.01% -80% of poria cocos, 0.01% -50% of longan, 0.01% -50% of rhizoma polygonati, 0.001% -50% of passion flower powder, 0.001% -50% of North American cherry powder, 0.01% -70% of fructus rosae, 0.001% -50% of walnut peptide, 0.01% -60% of erythritol, 0.01% -60% of xylitol, 0.0001% -10% of stevioside, 0.001% -3% of preservative, 0.01% -12% of thickening stabilizer, 0.01% -8% of acidity regulator, 0.001% -5% of antioxidant and the balance of purified water.
  2. 2. A plant-derived sleep-aid beverage according to claim 1, wherein the purified water is replaced by mineral water.
  3. 3. A plant-derived sleep-aiding beverage according to claim 1, the preservative is selected from potassium sorbate, sodium benzoate, sodium dehydroacetate sodium diacetate, nisin natamycin, One or more of polylysine hydrochloride.
  4. 4. A plant-derived sleep-aid beverage according to claim 1, wherein the thickening stabilizer is selected from one or more of xanthan gum, guar gum, pectin, sodium carboxymethyl cellulose, carrageenan, gum arabic, gellan gum, gelatin, sodium alginate, hydroxypropyl methylcellulose, maltodextrin, and cyclodextrin.
  5. 5. A plant-derived sleep-aid beverage according to claim 1, wherein the acidity regulator is selected from one or more of citric acid, sodium citrate, malic acid, tartaric acid, lactic acid, phosphoric acid, sodium carbonate, sodium bicarbonate, potassium carbonate.
  6. 6. A plant-derived sleep-aid beverage according to claim 1, wherein the antioxidant is selected from one or more of sodium D-erythorbate, vitamin C, vitamin E, rosemary extract, tea polyphenols, phytic acid.
  7. 7. The plant-based sleep-aiding beverage according to claim 1, wherein the plant-based sleep-aiding beverage is orally taken 1 time a day for 30-60 min before sleeping.
  8. 8. A method for preparing a plant-derived sleep-aid beverage according to any one of claims 1 to 7, comprising the steps of: S1, weighing the wild jujube seeds, the gastrodia elata, the lily, the medlar, the lucid ganoderma, the poria cocos, the longan, the rhizoma polygonati and the roxburgh rose according to the proportion, cleaning by adopting a food-grade drum-type medicine cleaning machine, controlling the cleaning time to be 30-260 min, and after draining, crushing to 10-20 meshes by adopting a universal crusher to obtain raw materials to be extracted; S2, putting raw materials to be extracted into a food-grade multifunctional extraction tank, adding water, decocting and extracting for 1-3 times, wherein the water adding amount is 6-12 times of the total mass of the raw materials, the decoction time is 0.5-2 h each time, mixing decoctions, filtering by a plate-frame filter, filtering with the filtering precision of 80-120 meshes, transferring the filtrate into a vacuum pressure-reducing concentrator, and concentrating to the relative density of 1.05-1.20 under the conditions of the vacuum degree of-0.06-0.08 MPa and the temperature of 50-60 ℃ to obtain plant extract concentrate; S3, transferring the plant extraction concentrated solution into a food-grade 304 stainless steel batching stirring tank, adding a proportioning thickening stabilizer, stirring until the mixture is completely dispersed and hydrated, sequentially adding a proportioning acidity regulator, an antioxidant and a preservative, adding a proportioning passion flower powder, north American cherry powder, walnut peptide, erythritol, xylitol and stevioside after the system is uniformly mixed, adding purified water to the full formula, starting a stirring device, and stirring for 30-60min under the condition of a stirring rotating speed of 30-60 r/min until all materials are completely dissolved and uniformly mixed to obtain a mixed feed liquid; S4, homogenizing the mixed feed liquid by adopting food-grade homogenizing equipment, wherein the homogenizing temperature is 40-60 ℃, the homogenizing pressure is 20-40 MPa, and the homogenizing is circularly carried out for 1-3 times to obtain homogenized feed liquid to be treated; And S5, introducing the feed liquid to be treated into a food-grade tubular sterilizer for sterilization treatment, wherein the sterilization process adopts high-temperature instantaneous sterilization, the sterilization temperature is 121 ℃, the heat preservation time is 4-6S, and then filling to prepare the plant source sleep-aiding beverage in a corresponding dosage form.

Description

Plant source sleep-aiding beverage and preparation method thereof Technical Field The invention belongs to the technical field of food processing and functional foods, and particularly relates to a plant source sleep-aiding beverage and a preparation method thereof. Background Along with the continuous acceleration of the life rhythm of the modern society, multiple factors such as the aggravation of competitive pressure of job sites, irregular work and rest, mental anxiety, age increase, physiological change in climacteric period and the like are superimposed, and the occurrence rate of partial resident sleep disorder is in an annual rising state, wherein the sleep disorder is difficult to fall asleep, the sleep is shallow and easy to wake, dreaminess, frequent night wakefulness and low sleep efficiency are core high-rise symptoms, the sleep disorder covers a plurality of age groups and social groups such as the job site stay up crowd, the mental anxiety crowd, the climacteric woman, the middle-aged and elderly population and the like, and the sleep health problem becomes an important public health issue affecting the physical and mental health and the life quality of national people. The traditional chemical sedative hypnotic drug has quick response, but is easy to generate adverse reactions such as drug dependence, drug resistance, dizziness, faint and the like, is difficult to meet the long-term sleep conditioning requirement of people, is safe and mild, has no dependence, has the conditioning effect, is a medicinal and edible plant source sleep-aiding product, becomes a research and development hot spot and market core requirement direction of the functional food industry, and is popular among consumers because the instant drink is convenient to take, quick to absorb and high in compliance. The plant-source sleep-aiding beverage in the market at present still has a plurality of technical defects to be solved urgently. In the aspect of formulation design, most products have the problems of single formulation components and limited action targets, the spine date seed is taken as a single core functional component, only the basic sedative and sleep-aiding effect can be realized, the anxiety emotion can not be relieved, the autonomic nerve can be regulated, the sleep-entering latency period can be shortened, the deep sleep time can not be prolonged, the night awakening can be reduced, and the compound requirements of the sleep structure can be improved. In the aspect of the preparation process, the conventional plant extraction process mostly adopts high-temperature long-time decoction, which is easy to cause degradation and loss of thermosensitive tranquillizing active ingredients such as wild jujube saponins, ganoderma triterpene, lily polysaccharide and the like, reduces the efficacy of the product, and meanwhile, most of products are not matched with key processes such as optimized homogenization, sterilization and the like, so that the problems of layering, precipitation, rough mouthfeel, poor stability of the active ingredients and the like in the storage period of the product are easy to occur, and the eating experience and the shelf life quality of the product are seriously influenced. In conclusion, the prior plant source sleep-aiding beverage has the core defects of insufficient formula cooperativity, single efficacy target point, low active ingredient retention rate, poor product stability and the like, so that most products in the market cannot practically solve the sleep trouble of diversified consumers, the problems that the efficacy is not expected and the like are easy to occur, the trust degree of consumers on the plant source sleep-aiding product is reduced, and the standardization and high-quality development of the sleep-aiding functional food industry are severely restricted. Disclosure of Invention The invention aims to solve the problems and provide a plant-source sleep-aiding beverage and a preparation method thereof. The invention realizes the above purpose through the following technical scheme: The invention provides a plant-based sleep-aiding beverage which comprises, by mass, 0.5% -90% of spina date seed, 0.001% -80% of gastrodia elata, 0.01% -80% of lily, 0.01% -50% of medlar, 0.001% -50% of lucid ganoderma, 0.01% -80% of poria cocos, 0.01% -50% of longan, 0.01% -50% of rhizoma polygonati, 0.001% -50% of passion flower powder, 0.001% -50% of North American cherry powder, 0.01% -70% of Rosa roxburghii, 0.001% -50% of walnut peptide, 0.01% -60% of erythritol, 0.01% -60% of xylitol, 0.0001% -10% of stevioside, 0.001% -3% of preservative, 0.01% -12% of thickening stabilizer, 0.01% -8% of acidity regulator, 0.001% -5% of antioxidant and the balance of purified water. Wherein, erythritol can be replaced by one or more of mogroside, sucralose, acesulfame and aspartame, xylitol can be replaced by one or more of mogroside, sucralose, acesulfame and aspartame, and stevioside can be repla