CN-121986933-A - Method for producing plant base by enzymatic extrusion and prepared double flower licorice water

Abstract

The invention provides a method for producing plant base by enzymatic extrusion and double flower licorice water prepared by the method. The method comprises the following steps of firstly preprocessing honeysuckle, chrysanthemum and liquorice, crushing the honeysuckle, chrysanthemum and liquorice into powder, uniformly mixing the powder according to a certain proportion, extruding the mixed powder through an extruder, adding water to realize solid-liquid mixing, adding a proper amount of enzyme into the extruded feed liquid for enzymolysis so as to improve the extraction rate of active ingredients, and grinding, centrifuging, homogenizing and pipeline sterilizing the feed liquid after enzymolysis is finished to finally obtain the double-flower liquorice water. The method has the advantages of high production efficiency, full extraction of active ingredients, good taste, high nutritive value and the like. The prepared licorice water has the effects of clearing heat and detoxicating, resisting inflammation and easing pain, improving immunity and the like, and is suitable for being used as a daily health-care drink.

Inventors

• Request for anonymity

Assignees

• 湖南路友生物科技有限公司

Dates

Publication Date

20260508

Application Date

20241108

Claims (2)

1. 1. A method for producing plant base by enzymatic extrusion and prepared double flower licorice root water are characterized by comprising the following steps of (1) crushing honeysuckle, chrysanthemum and licorice root raw materials to obtain powdery raw materials. And mixing and extruding, namely mixing and extruding the ground honeysuckle, chrysanthemum and liquorice with water in equal proportion, wherein the liquid-material ratio is 1:3-1:6, and the temperature of an extruding sleeve is controlled at 60-100 ℃. (2) And the enzymolysis step is to add cellulase and compound hydrolase into the mixed slurry for enzymolysis, wherein the mass ratio of the cellulase is 0.1-0.2%, and the mass ratio of the compound hydrolase is 0.05-0.1%. And the heat preservation treatment step is to carry out heat preservation treatment on the enzymolysis liquid obtained by extrusion, wherein the heat preservation temperature is 60-70 ℃ and the heat preservation time is proper. (3) And the enzyme deactivation treatment step, namely carrying out enzyme deactivation treatment on the enzymatic hydrolysate after heat preservation, wherein the enzyme deactivation condition is 90-95 ℃ and the enzyme deactivation lasts for 15 minutes. Filtering and treating the particles, namely filtering the mixed slurry of the liquorice subjected to enzyme deactivation by a screen, treating the mixed slurry by a colloid mill and a homogenizer to ensure that the particles reach the colloid molecular level, wherein the treatment speed of the colloid mill is 1000-2000r/min, the treatment temperature is room temperature, a 200-mesh screen is adopted for filtering, the homogenization temperature is 35-55 ℃, the primary homogenization pressure is 30-60 Mpa, and the secondary homogenization pressure is 40-60 Mpa. (4) And (3) performing high-temperature sterilization and filtration, namely performing high-temperature sterilization after the sample reaches the required molecular level, and then performing filtration to finish the production of the licorice stock solution with the high-temperature sterilization condition of 121 ℃ for 15 minutes.
2. 2. According to the invention, claim 1 is a combination of any one or more of claims 1 to 7. (2) The steps of claims 1 to 7, wherein the specific parameters are within the claimed ranges, including but not limited to specific liquid-to-material ratio, extrusion jacket temperature, enzyme mass ratio, holding temperature and time, enzyme deactivation conditions, colloid mill processing speed, processing temperature, screen mesh number, homogenization temperature and pressure, high temperature sterilization conditions. (3) The steps of claims 1 to 7, specific embodiments thereof include, but are not limited to, the type of equipment used, the specific proportions of the raw materials, the specific operating steps in the production process. The quality and production efficiency of the licorice water prepared by the method are improved.

Description

Method for producing plant base by enzymatic extrusion and prepared double flower licorice water Technical Field The invention relates to the technical field of food processing, in particular to a method for producing plant base by enzymatic extrusion and prepared licorice water. Background Honeysuckle, chrysanthemum and liquorice are traditional Chinese medicinal materials in China, and have rich medicinal value and health benefits. The honeysuckle has the effects of clearing heat and detoxicating and resisting viruses, the chrysanthemum can clear heat and detoxify, dispel wind and dissipate heat, and the liquorice has the effects of invigorating spleen and replenishing qi, clearing heat and detoxicating and harmonizing the medicines. The liquorice water prepared by combining the three medicinal materials has pleasant taste and multiple health effects, and is deeply favored by consumers. However, the conventional method for producing licorice root water has the problem that the extraction of the effective components is insufficient, and the conventional method usually adopts a boiling or soaking mode to extract the effective components in the medicinal materials, but the extraction efficiency of the method is low, and the active substances in the medicinal materials are difficult to fully extract. The product has poor stability, unstable functionality and short shelf life due to insufficient extraction of active ingredients. The production process is complex, the traditional production process has multiple steps, high energy consumption and low production efficiency. The product has poor taste and color, and the product produced by the traditional method has dark color and poor taste, and is difficult to meet the requirements of modern consumers on high-quality drinks. In order to solve the above problems, it is necessary to develop a new production method to increase the extraction rate, stability, production efficiency of the effective components of licorice water and to improve the taste and color of the product. Development of enzymolysis extrusion technology the enzymolysis extrusion technology is a novel processing technology combining enzymolysis with mechanical extrusion. The technology utilizes the specific catalysis of biological enzyme to decompose plant cell wall in high efficiency during extrusion process and release effective components in the cell. The enzymolysis extrusion technology has the advantages that the extraction efficiency is high, the enzymolysis can effectively destroy plant cell walls, and the extraction rate of active ingredients is improved. The production process is mild, the enzymolysis reaction condition is mild, and the heat-sensitive components in the raw materials are kept. The product quality is good, and the enzymolysis extrusion technology can improve the taste and the color of the product and improve the overall quality of the product. Energy saving and environment protection, compared with the traditional high temperature and high pressure extraction method, the enzymolysis extrusion technology has lower energy consumption and accords with the environment-friendly production concept. Based on the advantages of the enzymolysis extrusion technology, the invention provides a novel method for producing the liquorice with double flowers, and aims to overcome the defects in the prior art and provide an efficient, stable and high-quality liquorice water production technology. Disclosure of Invention The invention provides a method for producing liquorice water by enzymolysis extrusion, which has the advantages of simple process, convenient operation, low nutrient loss, high nutritive value of products and high production efficiency, and is suitable for large-scale industrial production. In order to achieve the above object, the technical scheme of the present invention is as follows: a method for producing liquorice water by enzymolysis extrusion comprises the following steps: 1. crushing honeysuckle, chrysanthemum and liquorice raw materials; 2. mixing and extruding the ground mixture of honeysuckle, chrysanthemum and liquorice with water in equal proportion, wherein the liquid-material ratio is 1:3-1:6, and the temperature of an extruding sleeve is controlled at 60-100 ℃; 3. Adding cellulase, compound hydrolase and the like into the mixed slurry for enzymolysis, wherein the mass ratio of the enzymes is 0.1-0.2% of the cellulase and 0.05-0.1% of the compound hydrolase; 4. Performing heat preservation treatment on the enzymolysis liquid obtained by extrusion, wherein the preferable heat preservation temperature is 60-70 ℃, and the heat preservation time is proper time; 5. Performing enzyme deactivation treatment on the enzymatic hydrolysate after heat preservation, wherein the enzyme deactivation condition is 90-95 ℃ for 15 minutes; 6. Filtering the mixed slurry of the licorice roots subjected to enzyme deactivation by a screen, and treating the mixed slurry by a colloid