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CN-121986937-A - Bright eyes eye-brightening composition primary pulp, eye-nourishing beverage and preparation method and application thereof

CN121986937ACN 121986937 ACN121986937 ACN 121986937ACN-121986937-A

Abstract

The invention relates to the technical field of functional food preparation, in particular to bright eyes eye-brightening composition primary pulp, an eye-nourishing beverage and a preparation method and application thereof. The invention discloses bright eyes eye-brightening composition primary pulp which is prepared from the following components, by mass, 20-25 parts of wolfberry fruit, 20-25 parts of blueberry, 15-20 parts of apple, 10-15 parts of carrot, 10-15 parts of aronia melanocarpa and 10-15 parts of blackcurrant. The composition raw pulp is prepared into an eye nourishing beverage, so that multidirectional and multidimensional eye health protection can be realized. Provides a new idea for developing eye-care products.

Inventors

  • WANG ZHAOXIN
  • WANG JING
  • Xue Zengxiang
  • YANG WENCHAO
  • YANG DEGANG

Assignees

  • 江苏伊迩思超高压生物科技有限公司

Dates

Publication Date
20260508
Application Date
20260324

Claims (10)

  1. 1. The bright eyes eye brightening composition primary pulp is characterized by being prepared from the following components in parts by weight: 20-25 parts of medlar, 20-25 parts of blueberry, 15-20 parts of apple, 10-15 parts of carrot, 10-15 parts of aronia melanocarpa and 10-15 parts of blackcurrant.
  2. 2. A method for preparing bright eyes eye-brightening composition stock, which is characterized by comprising the following steps: the preparation method comprises the steps of weighing the components according to the mass portion of claim 1, mixing the components to obtain a mixture, mixing the mixture with water, carrying out high-pressure wall breaking treatment for 3-8 min to obtain slurry, decocting the slurry for 1-3 times, filtering, combining filtrate, and concentrating the filtrate until the solid content is 15-20%, thus obtaining the composition primary slurry.
  3. 3. The preparation method according to claim 2, wherein the mass ratio of the mixture to water is 1:4-6, and the pressure of the high-pressure wall breaking treatment is 550-650 MPa.
  4. 4. The composition raw pulp of claim 1 and the application of the composition raw pulp prepared by the preparation method of any one of claims 2-3 in preparing products with eye nourishing effect.
  5. 5. The eye nourishing beverage based on microecological regulation is characterized by comprising the following components in parts by weight: 70-85 parts of composition primary pulp, 3-20 parts of microecological preparation and 2-10 parts of targeting enhancer; The composition raw stock is the composition raw stock prepared by the preparation method of any one of claims 2-3.
  6. 6. The eye beverage of claim 5, wherein the micro-ecological formulation comprises mulberry ferment and/or inulin.
  7. 7. The eye beverage of claim 5, wherein the targeting enhancer comprises any one or more of the following: lutein ester, black matrimony vine magma, haematococcus pluvialis powder, chrysanthemum extract, peppermint concentrated solution and lemon magma.
  8. 8. The eye-nourishing beverage according to claim 7, wherein, The preparation method of the black matrimony vine primary pulp comprises the steps of mixing black matrimony vine with water, carrying out high-pressure wall breaking treatment for 6-8 min to obtain a mixture, filtering the mixture, and concentrating filtrate to 1/4-1/2 of the original volume to obtain black matrimony vine primary pulp, wherein the mass ratio of the black matrimony vine to the water is 1:3-4, and the pressure of the high-pressure wall breaking treatment is 550-650 MPa; the preparation method of the chrysanthemum extract comprises the steps of mixing chrysanthemum with water, carrying out high-pressure wall breaking treatment for 2-4 min to obtain a mixture, decocting for 20-30 min, filtering, concentrating filtrate to 1/4-1/3 of the original volume to obtain the chrysanthemum extract, wherein the mass ratio of the chrysanthemum to the water is 1:3-4, and the pressure of the high-pressure wall breaking treatment is 550-650 MPa; the preparation method of the mint concentrated solution comprises the steps of mixing mint with water, carrying out high-pressure wall breaking treatment for 2.5-3.5 min to obtain a mixture, decocting for 20-30 min, filtering, and concentrating filtrate to 1/3-1/2 of the original volume to obtain the mint concentrated solution, wherein the mass ratio of the mint to the water is 1:2-3, and the pressure of the high-pressure wall breaking treatment is 450-500 MPa; The preparation method of the lemon raw juice comprises the steps of mixing lemon and water, carrying out high-pressure wall breaking treatment for 3-5 min to obtain pulp, filtering the pulp, taking filtrate, concentrating to 1/3-1/2 of the original volume to obtain the lemon raw juice, wherein the mass ratio of the lemon to the water is 1:2-3, and the pressure of the high-pressure wall breaking treatment is 500-600 MPa.
  9. 9. The preparation method of the eye nourishing beverage based on microecological regulation is characterized by comprising the following steps: (1) Weighing all the components according to the weight parts of the eye care beverage according to any one of claims 5-8; (2) And mixing the components to obtain a mixture, emulsifying the mixture for 25-35 min, homogenizing for 10-20 min under the pressure of 30-40 MPa, and performing ultra-high pressure sterilization to obtain the eye nourishing beverage.
  10. 10. The method according to claim 9, wherein the temperature of the emulsification is 55 to 65 ℃; The pressure of the ultrahigh pressure sterilization is 450-650 MPa, and the time of the ultrahigh pressure sterilization is 2-8 min.

Description

Bright eyes eye-brightening composition primary pulp, eye-nourishing beverage and preparation method and application thereof Technical Field The invention relates to the technical field of functional food preparation, in particular to bright eyes eye-brightening composition primary pulp, an eye-nourishing beverage and a preparation method and application thereof. Background With the change of modern life style, the problems of eye health are increasingly prominent due to factors such as long-time use of electronic equipment, bad eye habit and the like, and symptoms such as blurred vision, dry eyes, visual deterioration at night and the like are frequent. The existing eye protection products focus on local nutrition supplement of eyes, cannot systematically consider the regulation and control effect of intestinal-eye axis on eye health, lack a synergistic formula aiming at multiple targets of eye microcirculation, retina protection and the like, and are difficult to realize comprehensive protection from root to local. Based on this, the present invention has been proposed. Disclosure of Invention The invention aims to construct an intestinal-eye axis regulation model, realize full-link regulation from intestinal microecology to eye health, provide comprehensive and efficient eye health protection, and in particular relates to bright eyes eye brightening composition primary pulp, eye nourishing beverage and a preparation method and application thereof. In order to achieve the above object, the present invention provides the following technical solutions: The invention provides bright eyes eye-brightening composition primary pulp which is prepared from the following components in parts by weight: 20-25 parts of medlar, 20-25 parts of blueberry, 15-20 parts of apple, 10-15 parts of carrot, 10-15 parts of aronia melanocarpa and 10-15 parts of blackcurrant. The invention also provides a preparation method of bright eyes eye-brightening composition primary pulp, which comprises the following steps: Weighing the components according to the parts by weight, mixing the components to obtain a mixture, mixing the mixture with water, carrying out high-pressure wall breaking treatment for 3-8 min to obtain slurry, decocting the slurry for 1-3 times, filtering, combining the filtrates, and concentrating the filtrate until the solid content is 15-20%, thus obtaining the composition primary slurry. Preferably, the mass ratio of the mixture to water is 1:4-6, and the pressure of the high-pressure wall breaking treatment is 550-650 MPa. The invention also provides the composition raw pulp and application of the composition raw pulp prepared by the preparation method in preparation of products with the eye nourishing effect. The invention also provides an eye nourishing beverage based on microecological regulation, which comprises the following components in parts by mass: 70-85 parts of composition primary pulp, 3-20 parts of microecological preparation and 2-10 parts of targeting enhancer; the composition raw pulp is the composition raw pulp the composition raw pulp prepared by the preparation method is prepared. Preferably, the microecological preparation comprises mulberry ferment and/or inulin. Preferably, the targeting enhancer comprises any one or more of the following components: lutein ester, black matrimony vine magma, haematococcus pluvialis powder, chrysanthemum extract, peppermint concentrated solution and lemon magma. Preferably, the preparation method of the black matrimony vine primary pulp comprises the steps of mixing black matrimony vine with water, carrying out high-pressure wall breaking treatment for 6-8 min to obtain a mixture, filtering the mixture, and concentrating filtrate to 1/4-1/2 of the original volume to obtain black matrimony vine primary pulp, wherein the mass ratio of the black matrimony vine to the water is 1:3-4, and the pressure of the high-pressure wall breaking treatment is 550-650 MPa; the preparation method of the chrysanthemum extract comprises the steps of mixing chrysanthemum with water, carrying out high-pressure wall breaking treatment for 2-4 min to obtain a mixture, decocting for 20-30 min, filtering, concentrating filtrate to 1/4-1/3 of the original volume to obtain the chrysanthemum extract, wherein the mass ratio of the chrysanthemum to the water is 1:3-4, and the pressure of the high-pressure wall breaking treatment is 550-650 MPa; the preparation method of the mint concentrated solution comprises the steps of mixing mint with water, carrying out high-pressure wall breaking treatment for 2.5-3.5 min to obtain a mixture, decocting for 20-30 min, filtering, and concentrating filtrate to 1/3-1/2 of the original volume to obtain the mint concentrated solution, wherein the mass ratio of the mint to the water is 1:2-3, and the pressure of the high-pressure wall breaking treatment is 450-500 MPa; The preparation method of the lemon raw juice comprises the steps of mixing lemon and