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CN-121987053-A - Control method of cooking appliance and cooking appliance

CN121987053ACN 121987053 ACN121987053 ACN 121987053ACN-121987053-A

Abstract

The application discloses a control method of a cooking appliance and the cooking appliance. The cooking utensil comprises a pot liner and a steaming grid. The steam lattice is used for being arranged in the pot liner in a removable mode, and is provided with steam lattice through holes so that water in the pot liner can enter the steam lattice through holes. The control method comprises the steps of providing a cooking process for cooking low-sugar rice, firstly executing a first heating process in which a cooking appliance is heated so that water in a pot washes rice in a steaming grid, and then stopping heating the cooking appliance for a first stopping time, and then executing a second heating process in which the cooking appliance is operated with heating power smaller than that in the first heating process so that water in the pot cannot enter the steaming grid, wherein the cooking process for cooking low-sugar rice has only one first heating process. The application reduces the number of procedures for washing rice by water, thereby avoiding the rice at the bottom from being soaked again and being wet and rotten.

Inventors

  • CHEN DI

Assignees

  • 浙江苏泊尔家电制造有限公司

Dates

Publication Date
20260508
Application Date
20241108

Claims (20)

  1. 1. A control method of a cooking appliance, the cooking appliance comprising: a pot liner for holding food materials, and The steam grid is used for being erected in the pot liner in a removable mode and is provided with steam grid through holes so that water in the pot liner can enter the steam grid through holes; the control method is characterized by comprising the following steps: Providing a cooking process for cooking low sugar rice; In the cooking process, a first heating process is firstly executed, in the first heating process, the cooking utensil is firstly heated so that water in the pot liner washes rice in the steaming lattice, and then the cooking utensil is stopped from heating for a first stop time; Then a second heating process is carried out, in the second heating process, the cooking utensil is enabled to work with heating power smaller than that of the first heating process, so that water in the pot liner cannot enter the steaming grid, Wherein the cooking process has and only has one of the first heating processes.
  2. 2. The method according to claim 1, further comprising heating the cooking device for a preset heating period in the first heating step.
  3. 3. The control method according to claim 2, wherein the preset heating period is not less than 3 minutes.
  4. 4. The control method according to claim 1, characterized in that the first stop duration is not less than 30 seconds.
  5. 5. The control method according to claim 1, wherein the cooking appliance further comprises a water collecting tray for being removably installed in the steaming compartment for collecting rice soup in the steaming compartment, When the water collecting tray is erected in the steaming grid, the control method further comprises the following steps: In the cooking process, a water absorbing process is provided before the first heating process so as to absorb water from the rice in the steaming lattice.
  6. 6. The method according to claim 5, further comprising heating the cooking device in the water sucking process until a heating temperature reaches a preset temperature, and stopping heating the cooking device for an additional stop period.
  7. 7. The control method according to claim 6, wherein, The preset temperature is the bottom temperature of the pot liner, the preset temperature is [75,90] DEG C, and/or The additional stopping time period is 3-6 minutes.
  8. 8. The control method according to any one of claims 1 to 7, further comprising heating the cooking appliance at a first power in the first heating process, and heating the cooking appliance at a maximum heating power of not more than 60% of the first power in the second heating process.
  9. 9. The method according to claim 8, further comprising decreasing the heating power with an increase in the heating time in the second heating step.
  10. 10. The control method according to claim 9, further comprising causing the second heating process to include a plurality of consecutive second heating sub-processes, in each of which the cooking appliance is caused to operate at a heating power smaller than the first power for a second heating period, Wherein the heating power in each of the second heating sub-processes is kept unchanged, and the heating power in the latter second heating sub-process is smaller than the heating power in the former second heating sub-process.
  11. 11. The control method according to claim 10, characterized in that the second heating period in the subsequent second heating sub-process is not less than the second heating period in the previous second heating sub-process.
  12. 12. The control method according to claim 11, characterized in that, The second heating time period in the last second heating sub-process is longer than the second heating time periods in other second heating sub-processes, and/or The second heating periods in the other second heating sub-processes are equal.
  13. 13. The control method according to claim 10, wherein the heating power in each of the second heating sub-processes is a product of the first power and a preset ratio, wherein the preset ratio is 60% or less, and the preset ratio in the latter second heating sub-process is smaller than the preset ratio in the former second heating sub-process.
  14. 14. The control method according to claim 13, wherein the second heating process includes three consecutive second heating sub-processes, wherein The predetermined proportion in the first said second heating sub-process is [40%,60% ], and/or The predetermined proportion in the second heating sub-process is [20%,40% ], and/or The predetermined proportion in the third of the second heating sub-processes is not more than 10%.
  15. 15. The control method according to any one of claims 1 to 7, characterized in that the cooking appliance further comprises a weighing device for weighing the weight of the food material, the control method further comprising: before the cooking process starts, analyzing the rice amount in the steaming lattice and the water amount in the pot liner according to the detection value of the weighing device, The average heating power of the first heating process when the water amount is higher than the upper limit of the suitable water amount matching the rice amount is smaller than the average heating power of the first heating process when the water amount is matched the rice amount, and/or the average heating power of the first heating process when the water amount is lower than the lower limit of the suitable water amount matching the rice amount is larger than the average heating power of the first heating process when the water amount is matched the rice amount.
  16. 16. The control method according to claim 15, wherein, In the first heating process and/or the second heating process, the heating duration of the cooking appliance when the water quantity is higher than an upper limit of a suitable water quantity matched with the rice quantity is smaller than the heating duration of the cooking appliance when the water quantity is matched with the rice quantity, and/or In the first heating process and/or the second heating process, a heating time period of the cooking appliance when the water amount is lower than a lower limit of a suitable water amount matched with the rice amount is longer than a heating time period of the cooking appliance when the water amount is matched with the rice amount.
  17. 17. The control method according to claim 15, wherein the cooking appliance further comprises a water collecting tray for being removably installed in the steaming compartment for collecting rice soup in the steaming compartment, The control method determines the upper limit of the proper water quantity and/or the lower limit of the proper water quantity according to whether the water collecting tray is erected in the steaming lattice or not.
  18. 18. The control method according to any one of claims 1 to 7, further comprising stopping heating of the cooking appliance for a second stop period after the second heating process is performed, and ending the cooking process.
  19. 19. A cooking appliance, comprising: A pot body for hold and heat food material, the pot body includes: A pot liner for containing the food material, The steaming lattice is used for being erected in the pot liner in a removable way, is provided with a steaming lattice through hole so that water in the pot liner can enter the steaming lattice through hole, A heating device positioned below the pot liner and used for heating the pot liner, and The bottom temperature sensor is used for sensing the bottom temperature of the pot liner; a cover body for covering the cooker body, and The control device is electrically connected to the heating device to control the heating device to work and also electrically connected to the bottom temperature sensor to acquire the information of the bottom temperature, Wherein, in a cooking process of the cooking appliance for cooking low-sugar rice, the control device is configured to perform the steps of the control method according to any one of claims 1 to 18.
  20. 20. The cooking appliance of claim 19, further comprising a water collection tray for removably mounting in the steam compartment for collecting rice water in the steam compartment, When the water collecting tray is arranged in the steaming lattice, the cooking process further comprises a water absorbing process before the first heating process, The inner wall of the pot liner is provided with water lines respectively corresponding to the conditions that the water collecting tray is erected in the steaming lattice and the water collecting tray is not erected.

Description

Control method of cooking appliance and cooking appliance Technical Field The application relates to the technical field of cooking appliances, in particular to a control method of a cooking appliance capable of cooking low-sugar rice and the cooking appliance adopting the control method. Background At present, the intelligent electric rice cooker on the market is used for cooking low-sugar rice, because the rice needs to be repeatedly washed in the boiling maintaining stage, the bottom of the rice is soaked in water for a long time, and finally, the bottom of the cooked rice is wet and rotten, and the taste of the cooked rice is poorer than that of the cooked rice with a normal rice cooking function. If the initial water quantity is excessively reduced, the surface of the cooked rice is easy to be dry and hard, and the taste of the cooked rice is also affected. Accordingly, a cooking appliance is needed to at least partially solve the above problems. Disclosure of Invention In the summary, a series of concepts in a simplified form are introduced, which will be further described in detail in the detailed description. The summary of the application is not intended to define the key features and essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter. To at least partially solve the above problems, a first aspect of the present application provides a control method of a cooking appliance, the cooking appliance comprising: a pot liner for holding food materials, and The steam grid is used for being erected in the pot liner in a removable mode and is provided with steam grid through holes so that water in the pot liner can enter the steam grid through holes; The control method comprises the following steps: Providing a cooking process for cooking low sugar rice; In the cooking process, a first heating process is firstly executed, in the first heating process, the cooking utensil is firstly heated so that water in the pot liner washes rice in the steaming lattice, and then the cooking utensil is stopped from heating for a first stop time; Then a second heating process is carried out, in the second heating process, the cooking utensil is enabled to work with heating power smaller than that of the first heating process, so that water in the pot liner cannot enter the steaming grid, Wherein the cooking process has and only has one of the first heating processes. According to the present application, the cooking appliance can cook low sugar rice. When low sugar rice is cooked, the first heating step is a step of heating with a strong fire to wash the rice with water, and the second heating step is a step of steaming with a small fire (water does not enter a steaming compartment, and the rice is steamed with steam). The application avoids repeated soaking of the rice at the bottom in water and avoids wet and rotten rice at the bottom by reducing the number of procedures of washing the rice with water. Optionally, the control method further comprises the step of heating the cooking appliance for a preset heating duration in the first heating procedure. Further, the preset heating duration is not less than 3 minutes. According to the application, in the procedure of washing rice, water needs to be contacted with the rice for a certain period of time, so that starch in the rice can be dissolved out, and the low-sugar cooking effect is realized. Optionally, the first stopping time period is not less than 30 seconds. According to the application, the first stop time is used for making the water in the steaming lattice fall back into the pot liner, and the first stop time cannot be too short so as to ensure that the water falls back sufficiently and take away the starch. Optionally, the cooking utensil further comprises a water collecting tray which is used for being arranged in the steaming lattice in a removable way and used for collecting rice soup in the steaming lattice, When the water collecting tray is erected in the steaming grid, the control method further comprises the following steps: In the cooking process, a water absorbing process is provided before the first heating process so as to absorb water from the rice in the steaming lattice. According to the application, the water absorption process can improve the taste of rice. Optionally, the control method further comprises the steps of heating the cooking appliance in the water absorption process until the heating temperature reaches a preset temperature, and stopping heating the cooking appliance for an additional stopping time. According to the application, in the water absorption process, rice is soaked in warm water for a certain period of time, so that a good water absorption effect is achieved. Optionally, the preset temperature is the bottom temperature of the pot liner, the preset temperature is [75,90] °c, and/or The additional stopping time period is 3-6 minutes.