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CN-121987057-A - Combined pot and electric chafing dish using same

CN121987057ACN 121987057 ACN121987057 ACN 121987057ACN-121987057-A

Abstract

The combined pot comprises a first pot body, a second pot body and a second pot body, wherein the first pot body is an upper-opening flat-bottom groove body, the first pot body is integrally bent to one side to form a 180-degree semicircular arc structure, the end faces of the two ends of the first pot body are coplanar, the end faces are perpendicular to a symmetry axis of the semicircular arc, the outline shape of the second pot body is matched with the semicircular arc structure of the first pot body, the width and the depth of the second pot body are respectively smaller than those of the first pot body, the second pot body can be loosely accommodated in the first pot body, and the fit clearance between the second pot body and the first pot body is 1.0-5mm. The scheme provides a combined pot, and the pot has the function of standing sideways and stably placing draining, and also has the function of mutually overlapping so as to solve the problems of the existing pot.

Inventors

  • XIAO XUEYU
  • HE XIANGXI

Assignees

  • 佛山锐铂汇设计科技有限公司

Dates

Publication Date
20260508
Application Date
20260206

Claims (10)

  1. 1. The combined pot is characterized by comprising a first pot body, wherein the first pot body is an upper-opening flat-bottom groove body, the whole first pot body is bent to one side to form a 180-degree semicircular arc structure, the end surfaces of the two ends of the first pot body are coplanar, and the end surfaces are perpendicular to the symmetry axis of the semicircular arc; The novel cooker further comprises a second cooker body, the outline shape of the second cooker body is matched with the semicircular arc structure of the first cooker body, the width and the depth of the second cooker body are respectively smaller than those of the first cooker body, the second cooker body can be loosely accommodated in the first cooker body, and the fit clearance between the second cooker body and the first cooker body is 1-5mm.
  2. 2. The combination cooker as claimed in claim 1, wherein smooth rounded transitions are adopted between the cooker walls and the end surfaces of the two ends of the first cooker body; the second pot body is consistent with the arc-shaped outline of the first pot body, and the width and the depth of the second pot body are smaller than those of the first pot body.
  3. 3. The combination cooker as claimed in claim 2, wherein smooth round bumps are uniformly distributed on the outer wall of the bottom of the second cooker body.
  4. 4. The combination cooker as claimed in claim 3, wherein the cambered side walls of both sides of the second cooker body are provided with smooth circular protruding points.
  5. 5. The combination cooker as claimed in claim 4, wherein the center points of the upper edges of the first and second cooker bodies are provided with through holes, and a string loop is inserted in the through holes.
  6. 6. The combination cooker of claim 1, wherein the first and second cooker bodies are made of a heat resistant non-toxic metal or ceramic material.
  7. 7. An electric chafing dish characterized in that the device uses the combination cooker according to any one of claims 1 to 6; The stove assembly comprises a plurality of independently arranged electric heating assemblies, and the first pot body and the second pot body are respectively corresponding to the matched independent electric heating assemblies.
  8. 8. The electric chafing dish of claim 7, wherein a plurality of the electric heating assemblies are integrated into a mounting base; When the first pot body and/or the second pot body are used, the corresponding single or multiple electric heating components are selected for heating.
  9. 9. The electric chafing dish of claim 7, wherein the electric heating assembly is a base fitted with an electromagnetic coil, and the first pot and the second pot are made of magnetically conductive metallic material.
  10. 10. The electric chafing dish according to claim 7, wherein the electric heating component is a base provided with an electromagnetic coil, the first pot body and the second pot body are made of non-magnetic conductive insulating materials, and electromagnetic induction heating plates are detachably arranged on inner wall surfaces of the first pot body and the second pot body.

Description

Combined pot and electric chafing dish using same Technical Field The invention relates to a kitchen cooking appliance, in particular to the technical field of electric cookers. Background Cookware is an indispensable kitchen utensil for household daily life cooking, modern kitchens have more cookware, and the diversification of eating habits leads to the diversification of the shape, specification and size of the cookware. In Chinese meal, the hot pot is a catering form widely favored and studied by people, is commonly called as a hot pot or a boiling pot in north China, is called as an edge-beating stove in the area Guangdong and Guangxi Provinces in south China, and is a main catering form for people to get dinner on holidays and weekends. Traditionally, the north is more economical in weight and prefers stewing, and the south 'side-beating stove' is self-prepared by the characteristics of more varieties of vegetables, quick scalding and crisp. The people 'side-beating stove' is usually a table for all people, both people and the old and the young, the taste is hot and not hot, the soup base is also divided into clear water, porridge water, soup stock and spicy, the dish type chicken, fish and green vegetables are necessary, and the porridge water rolls the seafood as supplement. There are at least two of them connected with the electromagnetic oven. Circular pans are commonly used for eating hot pots with an electromagnetic oven. The 'edging furnace' also exposes some outstanding problems that the circular pan is matched with the electromagnetic oven, namely, firstly, people use smaller-specification pans when the number of people is small, and people must use large pans when the number of people is large. However, round pans of large and small sizes are too much space on the table, and in case of draining after washing, too much space is occupied and are not stable to place sideways. If the double-flavored pot is a double-flavored pot, the double-flavored pot cannot be overlapped, so that the double-flavored pot is troublesome to use and store, and the 'edge beating stove' requires that the soup base can be boiled as soon as possible, is convenient to rinse and iron quickly, ensures fresh, tender, crisp taste of vegetables, and is not used for cooking food. Therefore, the soup in the big pot is shallow, the food materials are not easy to rinse, the soup is too much to be boiled, the soup is slow, and the experience of the diner is poor. In any situation, the 'side-beating furnace' can be changed for several times, so that more soup waste liquid in the big pot needs to waste energy, more oily waste water is generated, and the environment is not good. Thirdly, the round pan is matched with the electromagnetic oven for use when the edge furnace is used. But the large-size round pan also needs an electromagnetic oven matched with a large-size coil, so that the heat dissipation problem and the manufacturing cost are obviously increased. The actual power of a general household electromagnetic oven is not more than 2.5KW under the condition of safety limit of a power utilization line. Therefore, the problems of slow heating and overheat protection and shutdown of the induction cooker often occur when the induction cooker is matched with a large-size round pan, and a method and a design capable of better solving the problems are not seen in the prior art. Disclosure of Invention Aiming at the defects, the invention aims to provide a combined pot which has the function of standing aside and stably placing draining and the function of mutually overlapping so as to solve the problems. To achieve the purpose, the invention adopts the following technical scheme: The combined pot comprises a first pot body, wherein the first pot body is an upper-opening flat-bottom groove body, the whole first pot body is bent to one side to form a 180-degree semicircular arc structure, the end surfaces of the two ends of the first pot body are coplanar, and the end surfaces are perpendicular to the symmetry axis of the semicircular arc; The novel cooker further comprises a second cooker body, the outline shape of the second cooker body is matched with the semicircular arc structure of the first cooker body, the width and the depth of the second cooker body are respectively smaller than those of the first cooker body, the second cooker body can be loosely accommodated in the first cooker body, and the fit clearance between the second cooker body and the first cooker body is 1-5mm. Preferably, smooth rounded transition is adopted between the pan walls and the end surfaces at the two ends of the first pan body; the second pot body is consistent with the arc-shaped outline of the first pot body, and the width and the depth of the second pot body are smaller than those of the first pot body. Preferably, smooth round protruding points are uniformly distributed on the outer wall of the bottom of the second pot body. Preferably, the camber