CN-121987069-A - Control method of cooking appliance, cooking appliance and storage medium

CN121987069ACN 121987069 ACN121987069 ACN 121987069ACN-121987069-A

Abstract

The application discloses a control method of a cooking appliance, the cooking appliance and a storage medium, and relates to the technical field of electric appliances, wherein the cooking appliance comprises a pot body and a heating cover body, a cooking cavity is arranged in the pot body, and the heating cover body is arranged to cover the cooking cavity, and the method comprises the following steps: and under the condition that the cooking utensil meets the rice baking starting condition, controlling the heating cover body to heat so that the temperature of the cooking cavity is greater than or equal to the rice baking temperature. The application aims to enable the cooking utensil to realize the rice baking function and improve the cooking mode diversity of the cooking utensil.

Inventors

LI YONG
CHENG ZHIXI
ZHANG JIANHUA
ZHANG QIAN
HUANG HONGLIANG

Assignees

佛山市顺德区美的电热电器制造有限公司

Dates

Publication Date: 20260508
Application Date: 20241108

Claims (11)

1. A control method of a cooking appliance, wherein the cooking appliance includes a pot body and a heating cover body, a cooking cavity is provided in the pot body, and the heating cover body is provided to cover the cooking cavity, the method includes: and under the condition that the cooking utensil meets the rice baking starting condition, controlling the heating cover body to heat so that the temperature of the cooking cavity is greater than or equal to the rice baking temperature.
2. The method of claim 1, wherein the rice cooking initiation condition comprises: Detecting that the heating cover body is separated from the cooking cavity and then covered on the cooking cavity, and the state parameters of the cooking cavity meet preset conditions, wherein the preset conditions indicate that target materials are added into the cooking cavity; Or, the rice baking function of the cooking appliance is triggered.
3. The method of claim 2, wherein the state parameter includes a temperature of the cooking chamber when the heating cover is closed to the cooking chamber after being separated from the cooking chamber, and the preset condition includes: the temperature of the cooking cavity is reduced for a first preset period of time and/or, The temperature decrease rate of the cooking cavity is greater than or equal to a preset rate.
4. The method of claim 1, wherein the step of controlling the heating of the heating cover to heat the cooking chamber to a temperature greater than or equal to a temperature of rice by baking comprises: and controlling the heating cover body to adjust heating parameters so that the temperature of the cooking cavity within a second preset time period is greater than or equal to the temperature of the baked rice.
5. The method of claim 4, wherein the step of controlling the heating cover to adjust the heating parameters such that the temperature of the cooking chamber is greater than or equal to the rice-cooking temperature for a second predetermined period of time comprises: And controlling the heating cover body to heat with heating power larger than preset power.
6. The method of claim 1, wherein the step of controlling the heating cover to heat so that the temperature of the cooking chamber is greater than or equal to the rice baking temperature, in the case that the cooking appliance satisfies the rice baking start condition, further comprises: controlling the heating cover body to start heating under the condition that the first condition is met; the first condition includes one of: the time length of the cooking utensil after the cooking operation is started is longer than or equal to the first time length; The temperature of the cooking cavity or the temperature of the pot body is greater than or equal to a preset temperature, and the preset temperature is less than the temperature of the baked rice; the cooking appliance starts a warm keeping operation.
7. The method of claim 6, wherein the step of controlling the heating cover to initiate heating when the first condition is satisfied further comprises: And detecting that the heating cover body is separated from the cooking cavity, and controlling the heating cover body to stop heating until the heating cover body covers the cooking cavity, and recovering heating.
8. The method of claim 1, wherein the step of controlling the heating cover to heat so that the temperature of the cooking chamber is greater than or equal to the rice baking temperature further comprises, in case the cooking appliance satisfies a rice baking start condition: Controlling the heating cover to stop heating when the second condition is met; The second condition includes at least one of: the interval duration between the current moment and the starting moment of the cooking utensil meeting the rice baking starting condition reaches the preset rice baking duration; the temperature of the cooking cavity is greater than or equal to the rice baking temperature and is maintained for a second period of time.
9. The method according to any one of claims 1 to 8, wherein the cooking appliance further comprises a heating device provided at a bottom of the pot body, and the step of controlling the heating cover to heat so that the temperature of the cooking chamber is equal to or higher than the rice baking temperature, in the case that the cooking appliance satisfies the rice baking start condition, further comprises: controlling the heating device and/or the heating cover body to heat the cooking cavity; and under the condition that the cooking utensil meets the heating end condition, controlling the heating device and/or the heating cover body to execute heat preservation operation.
10. The cooking appliance is characterized by comprising a control device, a pot body and a heating cover body, wherein a cooking cavity is arranged in the pot body, and the heating cover body is arranged to cover the cooking cavity; the heating cover is connected to the control device, which comprises a memory, a processor and a computer program stored on the memory and executable on the processor, which computer program is configured to carry out the steps of the control method of the cooking appliance according to any one of claims 1 to 9.
11. A storage medium, characterized in that the storage medium is a computer-readable storage medium, on which a computer program is stored, which computer program, when being executed by a processor, realizes the steps of the control method of a cooking appliance according to any one of claims 1 to 9.

Description

Control method of cooking appliance, cooking appliance and storage medium Technical Field The application relates to the technical field of electric appliances, in particular to a control method of a cooking appliance, the cooking appliance and a storage medium. Background Cooking appliances such as electric cookers are generally provided with a pot body, a cover body and a heating device, food materials can be placed in the pot body, and after the cover body is covered, the cooking functions such as rice cooking are realized by heating through the heating device at the bottom of the pot body. However, the temperature of the upper part of the cooking cavity in such a heating manner is too low to realize the rice cooking function. Disclosure of Invention The application mainly aims to provide a control method of a cooking appliance, the cooking appliance and a storage medium, and aims to enable the cooking appliance to realize a rice baking function and improve the cooking mode diversity of the cooking appliance. In order to achieve the above object, the present application provides a control method of a cooking appliance, the cooking appliance including a pot body and a heating cover body, a cooking cavity being provided in the pot body, the heating cover body being provided to cover the cooking cavity, the method comprising: and under the condition that the cooking utensil meets the rice baking starting condition, controlling the heating cover body to heat so that the temperature of the cooking cavity is greater than or equal to the rice baking temperature. In one embodiment, the rice cooking start condition includes: Detecting that the heating cover body is separated from the cooking cavity and then covered on the cooking cavity, and the state parameters of the cooking cavity meet preset conditions, wherein the preset conditions indicate that target materials are added into the cooking cavity; Or, the rice baking function of the cooking appliance is triggered. In an embodiment, the state parameter includes a temperature of the cooking cavity when the heating cover is closed to the cooking cavity after being separated from the cooking cavity, and the preset condition includes: the temperature of the cooking cavity is reduced for a first preset period of time and/or, The temperature decrease rate of the cooking cavity is greater than or equal to a preset rate. In one embodiment, the step of controlling the heating cover to heat so that the temperature of the cooking cavity is greater than or equal to the temperature of the rice by baking includes: and controlling the heating cover body to adjust heating parameters so that the temperature of the cooking cavity within a second preset time period is greater than or equal to the temperature of the baked rice. In an embodiment, the step of controlling the heating cover to adjust the heating parameter so that the temperature of the cooking cavity is greater than or equal to the rice baking temperature within a second preset time period includes: And controlling the heating cover body to heat with heating power larger than preset power. In an embodiment, before the step of controlling the heating cover to heat so that the temperature of the cooking cavity is greater than or equal to the rice baking temperature when the cooking appliance meets the rice baking start condition, the method further includes: controlling the heating cover body to start heating under the condition that the first condition is met; the first condition includes one of: the time length of the cooking utensil after the cooking operation is started is longer than or equal to the first time length; The temperature of the cooking cavity or the temperature of the pot body is greater than or equal to a preset temperature, and the preset temperature is less than the temperature of the baked rice; the cooking appliance starts a warm keeping operation. In an embodiment, after the step of controlling the heating cover to start heating when the first condition is met, the method further includes: And detecting that the heating cover body is separated from the cooking cavity, and controlling the heating cover body to stop heating until the heating cover body covers the cooking cavity. In an embodiment, after the step of controlling the heating cover to heat so that the temperature of the cooking cavity is greater than or equal to the rice baking temperature when the cooking appliance meets the rice baking start condition, the method further includes: Controlling the heating cover to stop heating when the second condition is met; The second condition includes at least one of: the interval duration between the current moment and the starting moment of the cooking utensil meeting the rice baking starting condition reaches the preset rice baking duration; the temperature of the cooking cavity is greater than or equal to the rice baking temperature and is maintained for a second period of time. In an embodim