CN-121987070-A - Cooking device, control method and device thereof and storage medium

CN121987070ACN 121987070 ACN121987070 ACN 121987070ACN-121987070-A

Abstract

The invention discloses cooking equipment, a control method, a control device and a storage medium thereof, wherein the cooking equipment comprises a microwave module and an air frying module, the method comprises the steps of obtaining characteristic parameters of food materials and a cooking stage of the cooking equipment, wherein the cooking stage comprises a low-temperature heating stage, a high-temperature heating stage and a coloring crust stage, determining the cooking parameters of the cooking equipment according to the characteristic parameters of the food materials, and controlling the microwave module and/or the air frying module according to the cooking stage and the cooking parameters, wherein the microwave module works for at least a first preset time. Therefore, the requirements of the food material on temperature change and water loss speed in the cooking process are utilized, and the microwave module and the air frying module are combined to simulate the secondary frying cooking process of the food material, so that the appearance of fried food is attractive, the oil content is low, and meanwhile, the corresponding moisture in the food material is rapidly removed, the cooking efficiency is improved, and the cooking time is shortened.

Inventors

ZHANG PEIYAO
LIU TIANYI
SHEN GUOYANG
FAN DAMING
YAN BOWEN
SHI XIAOLU
LU XU
LIANG ZHUOQI

Assignees

广东美的厨房电器制造有限公司
美的集团股份有限公司

Dates

Publication Date: 20260508
Application Date: 20241105

Claims (11)

1. A control method of a cooking apparatus, wherein the cooking apparatus comprises a microwave module and an air frying module, and wherein the method comprises: acquiring characteristic parameters of food materials and a cooking stage of the cooking equipment, wherein the cooking stage comprises a low-temperature heating stage, a high-temperature heating stage and a coloring crusting stage; Determining cooking parameters of the cooking equipment according to the characteristic parameters of the food; And controlling the microwave module and/or the air frying module according to the cooking stage and the cooking parameters, wherein the microwave module works for at least a first preset time.
2. The control method of a cooking apparatus according to claim 1, wherein the characteristic parameters of the food material include a kind and a weight of the food material, and the cooking parameters include a preset cooking power, a preset cooking temperature, a total cooking time, and a cooking cavity temperature of the cooking apparatus.
3. The control method according to claim 2, wherein said controlling the microwave module and/or the air-frying module according to the cooking phase and the cooking parameters comprises: When the cooking stage is the low-temperature heating stage, determining a first preset cooking temperature and a first preset cooking time of the low-temperature heating stage; Acquiring the temperature in a cooking cavity of the cooking equipment; And controlling the microwave module and/or the air frying module according to the temperature in the cooking cavity, the first preset cooking temperature and the first preset cooking time.
4. A control method according to claim 3, wherein said controlling the microwave module and/or the air frying module according to the cooking cavity temperature, the first preset cooking temperature and the first preset cooking time comprises: When the temperature in the cooking cavity is smaller than the first preset cooking temperature, controlling the air frying module to work with first preset cooking power, and when the temperature in the cooking cavity is larger than or equal to the first preset cooking temperature, controlling the microwave module and/or the air frying module to work with second preset cooking power, wherein the second preset cooking power is smaller than the first preset cooking power until the cooking equipment accumulates cooking for the first preset cooking time.
5. The control method according to claim 2, wherein said controlling the microwave module and/or the air-frying module according to the cooking phase and the cooking parameters comprises: when the cooking stage is the high-temperature heating stage, determining a second preset cooking temperature and a second preset cooking time of the high-temperature heating stage; Acquiring the temperature in a cooking cavity of the cooking equipment; And controlling the microwave module and/or the air frying module according to the temperature in the cooking cavity, the second preset cooking temperature and the second preset cooking time.
6. The control method according to claim 5, wherein the controlling the microwave module and/or the air-frying module according to the cooking chamber temperature, the second preset cooking temperature, and the second preset cooking time comprises: When the temperature in the cooking cavity is smaller than the second preset cooking temperature, controlling the air frying module to work with first preset cooking power, and when the temperature in the cooking cavity is larger than or equal to the second preset cooking temperature, controlling the microwave module and/or the air frying module to work with second preset cooking power, wherein the second preset cooking power is smaller than the first preset cooking power until the cooking equipment accumulates cooking for the second preset cooking time.
7. The control method according to claim 2, wherein said controlling the microwave module and/or the air-frying module according to the cooking phase and the cooking parameters comprises: when the cooking stage is the coloring crusting stage, determining a third preset cooking temperature and a third preset cooking time of the coloring crusting stage; Acquiring the temperature in a cooking cavity of the cooking equipment; and controlling the air frying module according to the temperature in the cooking cavity, the third preset cooking temperature and the third preset cooking time.
8. The control method of claim 7, wherein the controlling the air fryer module according to the temperature in the cooking chamber, the third preset cooking temperature, and the third preset cooking time comprises: And in the third preset cooking time, when the temperature in the cooking cavity is smaller than or equal to the third preset cooking temperature, controlling the air frying module to work at a first preset cooking power, and when the temperature in the cooking cavity is larger than the third preset cooking temperature, prohibiting the air frying module from working until the cooking equipment accumulatively cooks the third preset cooking time.
9. A computer-readable storage medium, characterized in that a control program of a cooking apparatus is stored thereon, which control program, when being executed by a processor, implements the control method of a cooking apparatus according to any one of claims 1-8.
10. A control device of a cooking apparatus, wherein the cooking apparatus comprises a microwave module and an air frying module, wherein the device comprises: the acquisition module is used for acquiring characteristic parameters of food materials and a cooking stage of the cooking equipment, wherein the cooking stage comprises a low-temperature heating stage, a high-temperature heating stage and a coloring crust stage; the determining module is used for determining cooking parameters of the cooking equipment according to the characteristic parameters of the food; And the control module is used for controlling the microwave module and/or the air frying module according to the cooking stage and the cooking parameters, wherein the microwave module at least works for a first preset time threshold.
11. A cooking apparatus, characterized in that it comprises a control device of the cooking apparatus according to claim 10.

Description

Cooking device, control method and device thereof and storage medium Technical Field The present invention relates to the field of cooking control technology, and in particular, to a control method of a cooking apparatus, a computer readable storage medium, a control device of a cooking apparatus, and a cooking apparatus. Background Frying is a traditional and rapid food processing mode, and is widely applied to household and commercial cooking, and fried foods are popular among people because of attractive appearance, crisp taste and tender inside, but the fried foods have high grease content and are easy to generate harmful substances in the cooking process. Air frying (AIR FRYING) is a new cooking mode which uses hot air instead of oil as a heat transfer medium, and does not use or uses less oil in the frying process, so that the oil content of food is greatly reduced, nutrient components are reserved, more aromatic components and less harmful components are produced, however, the temperature, moisture and color of the food in the air frying process are obviously slower than that of the food in frying, a large amount of frying simulation cooking time is required to achieve the corresponding frying cooking effect, and the cooking efficiency is greatly reduced. Disclosure of Invention The present invention aims to solve at least one of the technical problems in the related art to some extent. Therefore, a first object of the present invention is to provide a control method of a cooking apparatus, which can improve cooking efficiency and shorten cooking time. A second object of the present invention is to propose a computer readable storage medium. A third object of the present invention is to propose a control device of a cooking appliance. A fourth object of the present invention is to propose a cooking device. To achieve the above objective, an embodiment of a first aspect of the present invention provides a control method of a cooking device, where the cooking device includes a microwave module and an air frying module, and the method includes obtaining a characteristic parameter of a food material and a cooking stage of the cooking device, where the cooking stage includes a low-temperature heating stage, a high-temperature heating stage, and a coloring crust stage, determining the cooking parameter of the cooking device according to the characteristic parameter of the food material, and controlling the microwave module and/or the air frying module according to the cooking stage and the cooking parameter, where the microwave module operates for at least a first preset time. According to the control method of the cooking equipment, the characteristic parameters of the food and the cooking stage of the cooking equipment are obtained, wherein the cooking stage comprises a low-temperature heating stage, a high-temperature heating stage and a coloring crusting stage, further, the cooking parameters of the cooking equipment are determined according to the characteristic parameters of the food, and the microwave module and/or the air frying module are controlled according to the cooking stage and the cooking parameters, wherein the microwave module works for at least a first preset time. Therefore, the requirements of the food material on temperature change and water loss speed in the cooking process are utilized, and the microwave module and the air frying module are combined to simulate the secondary frying cooking process of the food material, so that the appearance of fried food is attractive, the oil content is low, and meanwhile, the corresponding moisture in the food material is rapidly removed, the cooking efficiency is improved, and the cooking time is shortened. In addition, the control method of the cooking apparatus according to the above embodiment of the present invention may further have the following additional technical features: According to one embodiment of the invention, the characteristic parameters of the food material include a type and a weight of the food material, and the cooking parameters include a preset cooking power, a preset cooking temperature, a total cooking time and a temperature in a cooking cavity of the cooking apparatus. According to one embodiment of the invention, the control of the microwave module and/or the air frying module according to the cooking stage and the cooking parameters comprises the steps of determining a first preset cooking temperature and a first preset cooking time of the low-temperature heating stage when the cooking stage is the low-temperature heating stage, acquiring the temperature in a cooking cavity of the cooking equipment, and controlling the microwave module and/or the air frying module according to the temperature in the cooking cavity, the first preset cooking temperature and the first preset cooking time. According to one embodiment of the invention, the control of the microwave module and/or the air frying module according to the temp