CN-121987076-A - Control method, control device, storage medium and food processor

Abstract

The application provides a control method, a control device, a storage medium and a food processor, wherein the control method is applied to the field of cooking, and comprises the following steps: before the pulp discharging program is started, the food processor enters a first cooling stage, the stirring device is controlled to stir the pulp in the food processor according to the first stirring parameter, and the temperature of the inner wall is reduced to a first preset temperature. When the temperature of the inner wall is smaller than or equal to the first preset temperature, the second cooling stage is started, the stirring device is controlled to stir the slurry according to the second stirring parameter, the ventilation device is controlled to introduce air flow into the cooking cavity according to the first air flow parameter, and the temperature of the inner wall is reduced to the second preset temperature. Prevent substances such as protein in the thick liquid through agitating unit and breather and condense to wash away the material that has adhered on the inner wall, reduce the attachment on the inner wall of food processor, promote food processor's easy cleanability, can also reduce thick liquid temperature, convenience of customers drinks, promotes user experience and feels.

Inventors

• ZENG JING
• ZHANG CHUAN
• LI JING
• LI DONGMEI
• LI PENG
• Zhao Niansi
• ZENG YINGYU

Assignees

• 广东美的生活电器制造有限公司

Dates

Publication Date

20260508

Application Date

20241105

Claims (20)

1. 1. The utility model provides a control method of food processor, its characterized in that, food processor includes agitating unit, ventilation unit and culinary art chamber, agitating unit install in the culinary art intracavity, ventilation unit pass through the air inlet to the culinary art intracavity lets in the air current, the culinary art chamber passes through gas outlet exhaust gas, the method includes: before a pulp discharging program of the food processor is started, the food processor enters a first cooling stage; in the first cooling stage, controlling the stirring device to stir the slurry in the food processor according to a first stirring parameter, and reducing the temperature of the inner wall of the food processor to a first preset temperature; acquiring the temperature of the inner wall of the food processor in the first cooling stage; When the temperature of the inner wall is less than or equal to the first preset temperature, the food processor enters a second cooling stage; and in the second cooling stage, the stirring device is controlled to stir the slurry according to a second stirring parameter, the ventilation device is controlled to ventilation air flow into the cooking cavity according to a first air flow parameter, and the temperature of the inner wall is reduced to a second preset temperature.
2. 2. The method of claim 1, wherein the food processor enters a first cooling phase before a slurry discharge program of the food processor is initiated, comprising: before the pulping stage of the food processor is finished and the pulp discharging program is started, the food processor enters a first cooling stage, or The food processor enters a first cooling stage before the slurry temperature of the slurry in the food processor is higher than or equal to a third preset temperature and the slurry discharging program is started, or And after the slurry in the food processor is finished and after the first preset time period and before the slurry discharging program is started, the food processor enters a first cooling stage.
3. 3. The method of claim 1, wherein during the first cooling stage, the stirring device is controlled to stir the slurry in the food processor according to a first stirring parameter, comprising: And in the first cooling stage, controlling the stirring device to continuously or intermittently stir the slurry in the food processor at a preset first stirring rotating speed.
4. 4. The method of claim 3, wherein the preset first stirring speed comprises a preset first sub-stirring speed and a preset second sub-stirring speed, wherein during the first cooling stage, controlling the stirring device to continuously or intermittently stir the slurry in the food processor at the preset first stirring speed comprises: in the first cooling stage, the stirring device is controlled to continuously stir the slurry in the food processor at the preset first sub-stirring rotating speed, or And in the first cooling stage, controlling the stirring device to stir the slurry in the food processor at the preset second stirring rotating speed at intervals of preset first interval duration, wherein the stirring duration of each stirring is preset first stirring duration.
5. 5. The method of claim 1, wherein after the first cool-down stage, further comprising: and controlling the ventilation device to introduce air flow into the cooking cavity according to a second air flow parameter.
6. 6. The method of claim 5, wherein controlling the ventilation device to provide a flow of air into the cooking cavity according to a second air flow parameter comprises: and controlling the ventilation device to continuously or intermittently introduce air flow into the cooking cavity at a preset first air flow rate.
7. 7. The method of claim 6, wherein the pre-set first gas flow rate comprises a pre-set first sub-gas flow rate and a pre-set second sub-gas flow rate, wherein controlling the ventilation device to continuously or intermittently supply a gas flow into the cooking chamber at the pre-set first gas flow rate comprises: controlling the ventilation device to continuously introduce air flow into the cooking cavity at the preset first sub-air flow rate, or And controlling the ventilation device to introduce air flow into the cooking cavity at the preset second sub-air flow rate at each preset second interval time, wherein the ventilation time of each air flow is the preset first ventilation time.
8. 8. The method of claim 1, wherein during the second cooling stage, the stirring device is controlled to stir the slurry according to a second stirring parameter, and the ventilation device is controlled to introduce air into the cooking cavity according to a first air flow parameter, comprising: And in the second cooling stage, controlling the stirring device to continuously or intermittently stir the slurry in the food processor at a preset second stirring rotating speed, and controlling the ventilation device to continuously or intermittently introduce air flow into the cooking cavity at a preset second air flow rate.
9. 9. The method of claim 8, wherein the preset second stirring speed comprises a preset third sub-stirring speed and a preset fourth sub-stirring speed, wherein the controlling the stirring device to continuously or intermittently stir the slurry in the food processor at the preset second stirring speed comprises: controlling the stirring device to continuously stir the slurry in the food processor at the preset third sub-stirring rotating speed, or And controlling the stirring device to stir the slurry in the food processor at the preset fourth stirring rotating speed at preset third interval time intervals, wherein the stirring time of each stirring is preset second stirring time.
10. 10. The method of claim 8, wherein the predetermined second gas flow rate comprises a predetermined third sub-gas flow rate and a predetermined fourth sub-gas flow rate, wherein controlling the ventilation device to continuously or intermittently supply a gas flow into the cooking chamber at the predetermined second gas flow rate comprises: Controlling the ventilation device to introduce air flow into the cooking cavity at the preset third sub-air flow rate, or And controlling the ventilation device to introduce air flow into the cooking cavity at the preset fourth sub-air flow rate at intervals of preset fourth interval duration, wherein the ventilation duration of each time of air flow is preset second ventilation duration.
11. 11. The method of claim 1, wherein the obtaining the temperature of the inner wall of the food processor during the first cooling stage comprises: acquiring the cooling time length of the food processor entering the first cooling stage; determining the cooling rate of the slurry and the temperature difference between the slurry temperature of the slurry and the inner wall temperature according to the cooling time, the stirring rotating speed of the stirring device and the slurry volume of the slurry; And determining the temperature of the inner wall of the food processor based on the first slurry temperature, the cooling rate, the cooling duration and the temperature difference of the slurry before the food processor enters the first cooling stage.
12. 12. The method of claim 11, wherein the determining the temperature of the inner wall of the food processor based on the first slurry temperature of the slurry, the cooling rate, the cooling duration, and the temperature difference before the food processor enters the first cooling stage comprises: Calculating the product of the cooling rate and the cooling duration to obtain a temperature value reduced by the slurry in the cooling duration; Calculating a difference value between a first slurry temperature of the slurry before the food processor enters the first cooling stage and a temperature value reduced by the slurry in the cooling time period to obtain a second slurry temperature after the cooling time period; and calculating the difference value between the temperature of the second slurry and the temperature difference to obtain the temperature of the inner wall of the food processor.
13. 13. The method of claim 11, wherein the food processor further comprises a temperature measurement device comprising a temperature measurement probe for acquiring a slurry temperature of the slurry, wherein the acquiring the inner wall temperature of the food processor during the first cooling stage comprises: when the temperature of the inner wall of the food processor is obtained, controlling the temperature measuring probe to obtain the third slurry temperature of the slurry; and determining the inner wall temperature of the food processor based on the third slurry temperature and the temperature difference between the slurry temperature of the slurry and the inner wall temperature.
14. 14. The method according to claim 1, wherein the method further comprises: if the start of the pulp discharging program of the food processor is detected in the first cooling stage or the second cooling stage, controlling the stirring device and/or the ventilation device to be suspended; if the slurry discharging program is detected to be closed and slurry exists in the food processor, acquiring the temperature of the inner wall of the food processor; And if the inner wall temperature represents that the food processor is in the first cooling stage or the second cooling stage, controlling the stirring device and/or the ventilation device to work.
15. 15. The method of claim 1, wherein after the inner wall temperature is reduced to a second preset temperature, further comprising: When the temperature of the inner wall is less than or equal to the second preset temperature, ending the second cooling stage, and closing the stirring device and the ventilation device; and outputting first prompt information to prompt a user to perform slurry discharge.
16. 16. The method of claim 1, wherein the food processor enters a first cooling phase before a slurry discharge program of the food processor is initiated, comprising: when the power-on of the food processor is detected, a pulping program aiming at the food processor is obtained; If the pulping process is a first pulping process, the food processor enters a first pulping stage, wherein the first pulping stage comprises a first pulping sub-stage and a first cooling sub-stage, and the first cooling sub-stage comprises a first cooling stage and a second cooling stage; when the first pulping sub-stage is finished, the food processor enters the first cooling stage.
17. 17. The method of claim 1, wherein the food processor enters a first cooling phase before a slurry discharge program of the food processor is initiated, comprising: if the pulping stage of the food processor is detected to be finished, outputting second prompting information to prompt a user that the pulping is finished, and indicating the user to select to start a cooling program or a pulping program; if the temperature reducing program is detected to be started, the food processor enters a first temperature reducing stage.
18. 18. The method of claim 1, wherein the first preset temperature is greater than or equal to 70 degrees celsius and less than or equal to 80 degrees celsius and the second preset temperature is greater than or equal to 50 degrees celsius and less than or equal to 65 degrees celsius.
19. 19. The method of claim 2, wherein the third predetermined temperature is 85 degrees celsius and the first predetermined time period is less than or equal to 15 minutes.
20. 20. A method according to claim 3, wherein the preset first stirring speed is greater than or equal to 50 rpm and less than or equal to 3000 rpm.

Description

Control method, control device, storage medium and food processor Technical Field The present application relates to the field of cooking, and more particularly, to a control method, apparatus, storage medium, and food processor in the field of cooking. Background After the soymilk machine, the wall breaking machine and other food processors finish the soymilk making process, if the soymilk is not discharged in time, substances such as protein, sugar, fat and the like in the soymilk are coagulated and stuck on the inner wall of the food processor, and if the soymilk is discharged in time, the soymilk adhered on the inner wall is heated and dehydrated rapidly in the soymilk discharging process and is stuck on the inner wall easily. In either case, it will cause the food processor to be difficult to clean. Disclosure of Invention The application provides a control method, a device, a storage medium and a food processor, wherein the method can control a stirring device and/or a ventilation device of the food processor to work when a pulping process of the food processor is finished, prevent substances such as protein in the pulp from condensing, wash substances adhered on the inner wall, reduce attachments on the inner wall of the food processor and improve the cleanability of the food processor. Simultaneously, the temperature of the slurry can be reduced, so that the slurry is convenient for users to drink, and the user experience is improved. The first aspect provides a control method of a food processor, the food processor comprises a stirring device, an air ventilation device and a cooking cavity, the stirring device is arranged in the cooking cavity, the air ventilation device is used for introducing air flow into the cooking cavity through an air inlet, the cooking cavity is used for exhausting air through an air outlet, before a pulp discharging program of the food processor is started, the food processor enters a first cooling stage, in the first cooling stage, the stirring device is controlled to stir pulp in the food processor according to a first stirring parameter, the temperature of the inner wall of the food processor is reduced to a first preset temperature, the temperature of the inner wall of the food processor is obtained in the first cooling stage, when the temperature of the inner wall is smaller than or equal to the first preset temperature, the food processor enters a second cooling stage, in the second cooling stage, the stirring device is controlled to stir the pulp according to a second stirring parameter, the air flow is introduced into the cooking cavity by the air ventilation device according to a first air flow parameter, and the temperature of the inner wall is reduced to a second preset temperature. Through above-mentioned technical scheme, before the row's thick liquid procedure of food processor starts, food processor gets into first cooling stage, in first cooling stage, according to the thick liquid stirring of first stirring parameter control agitating unit in to food processor, food processor's inner wall temperature reduces to first default temperature. The method comprises the steps of obtaining the inner wall temperature of the food processor, enabling the food processor to enter a second cooling stage when the inner wall temperature is smaller than or equal to a first preset temperature, controlling a stirring device to stir slurry according to a second stirring parameter in the second cooling stage, controlling a ventilation device to ventilate air flow into a cooking cavity according to a first air flow parameter, and reducing the inner wall temperature to the second preset temperature. Protein and other substances in the slurry are prevented from being coagulated through the stirring device and the ventilation device, substances adhered to the inner wall are washed, attachments on the inner wall of the food processor are reduced, and the cleanliness of the food processor is improved. Simultaneously, the temperature of the slurry can be reduced, so that the slurry is convenient for users to drink, and the user experience is improved. With reference to the first aspect, in some possible implementations, before the pulp discharging procedure of the food processor starts, the food processor enters the first cooling stage step, including entering the first cooling stage before the pulp preparing stage of the food processor ends and the pulp discharging procedure starts, or entering the first cooling stage after the pulp preparing stage ends and the pulp preparing temperature of the pulp in the food processor is greater than or equal to a third preset temperature and the pulp discharging procedure starts, or entering the first cooling stage after the pulp preparing stage ends and the pulp discharging procedure starts. With reference to the first aspect and the foregoing implementation manner, in some possible implementation manners, in the first cooling stage, the step of