CN-121987077-A - Pulping control method and device, storage medium and food processor

CN121987077ACN 121987077 ACN121987077 ACN 121987077ACN-121987077-A

Abstract

When the food processor enters a first cooking stage, the heating device is controlled to heat pulping materials in a cooking cavity of the food processor according to a first heating parameter, the stirring device is controlled to stir-fry the pulping materials according to the first stirring parameter so as to enable the pulping materials to be cured, namely saponin and trypsin inhibitor to be completely deactivated, then the water injection device is controlled to inject water into the cured pulping materials so as to obtain a water-material mixture, at the moment, the water-material mixture can directly enter a second cooking stage without boiling again at high temperature after the water is added, the water-material mixture is crushed according to the second stirring parameter so as to enable the water-material mixture to form slurry, and finally, the safe normal-temperature soybean milk with completely deactivated trypsin inhibitor can be directly obtained after the pulping is finished.

Inventors

WANG YUXUAN
XIANG SHIZHONG
YOU SHOUQING
LI BOGUI
Mo Qianhong
ZHANG YIZHAO
HU XIAOYU
ZHANG XIAOLIN

Assignees

广东美的生活电器制造有限公司

Dates

Publication Date: 20260508
Application Date: 20241106

Claims (20)

1. A pulping control method, characterized in that the method is applied to a food processor, the food processor comprises a stirring device, a heating device and a water injection device, and the method comprises the following steps: When the food processor enters a first cooking stage, controlling the heating device to heat the pulping materials in the cooking cavity of the food processor according to a first heating parameter, and controlling the stirring device to stir-fry the pulping materials according to a first stirring parameter so as to enable the pulping materials to be cured; controlling a water injection device to inject water to the cured pulping material so as to obtain a water-material mixture; When the food processor enters a second cooking stage, the stirring device is controlled to crush the water-material mixture according to a second stirring parameter so that the water-material mixture forms slurry.
2. The method of claim 1, wherein when the food processor enters the first cooking stage, controlling the heating device to heat the pulped material in the cooking cavity of the food processor according to the first heating parameter, and controlling the stirring device to stir-fry the pulped material according to the first stirring parameter, so as to ripen the pulped material, comprises: Detecting the water quantity of a water tank of the water injection device in response to a pulping execution instruction; if the water quantity of the water tank is larger than or equal to the preset pulp quantity, determining that the food processor enters a first cooking stage; and controlling the heating device to heat the pulping materials in the cooking cavity of the food processor according to the first heating parameter, and controlling the stirring device to stir-fry the pulping materials according to the first stirring parameter so as to enable the pulping materials to be cured.
3. The method of claim 2, wherein detecting the tank water volume of the water injection device in response to a pulping execution instruction comprises: responding to a conventional pulping mode execution instruction, and acquiring a pulping quantity selection instruction; And determining a preset pulping quantity according to the pulping quantity selection instruction, and detecting the water quantity of the water tank of the water injection device.
4. The method of claim 2, wherein detecting the tank water volume of the water injection device in response to a pulping execution instruction comprises: Responding to an execution instruction of a normal-temperature safe pulping mode, and acquiring a beverage palatability temperature selection instruction and a pulping quantity selection instruction; And determining a preset pulping quantity according to the pulping quantity selection instruction, and detecting the water quantity of the water tank of the water injection device.
5. The method of claim 1, wherein the first cooking stage comprises a first warming stage and a broiling stage; When the food processor enters a first cooking stage, the heating device is controlled to heat the pulping material in the cooking cavity of the food processor according to a first heating parameter, and the stirring device is controlled to stir-fry the pulping material according to a first stirring parameter, so that the pulping material is cured, and the cooking device comprises: When the food processor enters a first temperature rising stage, controlling the heating device to heat the pulping material with a first heating power; When the temperature of the pulping material reaches a first preset temperature, determining that the food processor enters a roasting stage, controlling the heating device to heat the pulping material with second heating power so as to maintain the temperature of the pulping material at the second preset temperature, controlling the stirring device to stir-fry the pulping material according to a first stirring parameter so as to enable the pulping material to be cured, wherein the first heating power is larger than the second heating power.
6. The method of claim 5, wherein the first heating power is less than or equal to a rated heating power of the heating device and greater than or equal to 0.5 times the rated heating power, and wherein the second heating power is greater than or equal to 400w and less than or equal to 600w.
7. The method of claim 5, wherein controlling the stirring device to stir-fry the slurried material according to the first stirring parameter to ripen the slurried material comprises: And controlling the stirring device to stir-fry the pulping materials at a first stirring rotating speed every first preset interval time, wherein the stirring time is the first stirring time so as to enable the pulping materials to be cured.
8. The method of claim 7, wherein the first agitation speed is greater than 0 and less than or equal to 3000 rpm and the first agitation time is greater than or equal to 30 minutes and less than or equal to 50 minutes.
9. The method according to claim 2, wherein controlling the water injection means to inject water into the cured pulp material to obtain a water-material mixture comprises: And controlling a water injection device to inject water into the cured pulping material according to the set pulping amount so as to obtain a water-material mixture.
10. The method of claim 2, wherein controlling the stirring device to pulverize the water-mix according to a second stirring parameter to cause the water-mix to form a slurry when the food processor enters a second cooking stage comprises: When the liquid amount in the cooking cavity reaches the set pulping amount, determining that the food processor enters a second cooking stage; and controlling the stirring device to crush the water-material mixture according to a second stirring parameter so as to enable the water-material mixture to form slurry.
11. The method of claim 1, wherein the second cooking stage comprises a shredding pulping stage; When the food processor enters a second cooking stage, the stirring device is controlled to crush the water-material mixture according to a second stirring parameter so that the water-material mixture forms slurry, and the method comprises the following steps: When the temperature of the water-material mixture reaches a third preset temperature, the food processor is confirmed to enter a crushing pulping stage, and the stirring device is controlled to crush the water-material mixture according to a second stirring parameter so as to enable the water-material mixture to form slurry.
12. The method of claim 1, wherein controlling the stirring device to pulverize the water-stock mixture according to the second stirring parameter to form the water-stock mixture into a slurry comprises: When the food processor enters a second cooking stage, the stirring device is controlled to crush the water-material mixture according to a second stirring parameter, and the heating device is controlled to heat the water-material mixture according to a second heating parameter so that the water-material mixture forms slurry.
13. The method of claim 12, wherein the second cooking stage comprises a second warm-up stage and a shredding pulping stage; When the food processor enters a second cooking stage, the stirring device is controlled to crush the water-material mixture according to a second stirring parameter, and the heating device is controlled to heat the water-material mixture according to a second heating parameter so that the water-material mixture forms slurry, and the method comprises the following steps: When the temperature of the water-material mixture does not reach a third preset temperature, determining that the food processor enters a second heating stage, and controlling the heating device to heat the water-material mixture according to a second heating parameter; When the temperature of the water-material mixture reaches a third preset temperature, the food processor is confirmed to enter a crushing pulping stage, and the stirring device is controlled to crush the water-material mixture according to a second stirring parameter so as to enable the water-material mixture to form slurry.
14. The method of claim 12, wherein the second cooking stage comprises a second warm-up stage, a shredding pulping stage, and a heat-up stage; When the food processor enters a second cooking stage, the stirring device is controlled to crush the water-material mixture according to a second stirring parameter, and the heating device is controlled to heat the water-material mixture according to a second heating parameter so that the water-material mixture forms slurry, and the method comprises the following steps: When the temperature of the water-material mixture does not reach a third preset temperature, determining that the food processor enters a second heating stage, and controlling the heating device to heat the water-material mixture according to a second heating parameter; When the temperature of the water-material mixture reaches a third preset temperature, confirming that the food processor enters a crushing pulping stage, and controlling the stirring device to crush the water-material mixture according to a second stirring parameter so as to enable the water-material mixture to form slurry; When the temperature of the slurry does not reach the fourth preset temperature, determining that the food processor enters a heat supplementing stage, and controlling the heating device to heat the slurry according to a third heating parameter until the temperature of the slurry reaches the fourth preset temperature.
15. The method according to any one of claims 13 or 14, wherein said determining that the food processor enters a second elevated temperature stage, controlling the heating device to heat the water-mix according to a second heating parameter, comprises: determining that the food processor enters a second heating stage, and controlling the heating device to heat the pulping material with third heating power.
16. The method of claim 15, wherein the third heating power is a rated heating power of the heating device.
17. The method of claim 14, wherein said controlling said heating means to heat said slurry in accordance with a third heating parameter until said slurry temperature reaches a fourth preset temperature comprises: and controlling the heating device to heat the slurry at a fourth heating power until the temperature of the slurry reaches a fourth preset temperature.
18. The method of claim 17, wherein the fourth heating power is greater than or equal to 100w and less than or equal to 400w.
19. The method according to any one of claims 13 or 14, wherein said confirming that the food processor enters the pulverizing pulping stage when the temperature of the water-mixture reaches a third preset temperature comprises: And when the temperature of the water mixture reaches a third preset temperature and the duration of the third preset temperature reaches a control Wen Weiwen duration, confirming that the food processor enters a crushing pulping stage.
20. The method according to any one of claims 11, 13 or 14, wherein said confirming that the food processor enters a pulverizing pulping stage, controlling the stirring device to pulverize the water-material mixture according to a second stirring parameter so that the water-material mixture forms a slurry, comprises: Confirming that the food processor enters a crushing and pulping stage, and controlling the stirring device to crush the water-material mixture at a second stirring rotating speed, wherein the stirring time is a second stirring time, so that the water-material mixture forms slurry.

Description

Pulping control method and device, storage medium and food processor Technical Field The present application relates to the field of cooking, and more particularly, to a pulping control method, apparatus, storage medium, and food processor in the field of cooking. Background The soybean is a food containing abundant proteins, and the slurry prepared from the soybean contains a large amount of vegetable proteins which are easy to digest and absorb by human bodies and are an important source of high-quality proteins. The raw soybean milk prepared by grinding soybean milk contains trypsin inhibin (Protease inhibitor), if the heating is incomplete, the inhibin is not completely inactivated, serious food safety poisoning problems can occur after drinking, and nausea, abdominal pain, emesis, diarrhea, anorexia, debilitation and other phenomena can occur. In addition, in the process of preparing the soybean milk, the soybean milk needs to be kept at a high temperature for a long time to drink, but at the same time, the risk of sticking the bottom and the risk of overflowing are increased, the cooking time is prolonged, and the temperature of the soybean milk is as high as 90-100 ℃ when cooking is finished, so that scalding accidents are easy to occur and the soybean milk cannot be drunk in time. Further, GI (one of the food glycemic index and the food glycemic load, and ISO26641 international certification standards) is an important index for reflecting the food digestion and absorption rate and postprandial blood glucose response, and can reflect the fluctuation state of human blood glucose after a certain period of food intake. In the common hot drinks that can make of food processor, food such as cereal paste and five cereals thick liquid can bring healthy burden owing to through food processor's meticulous boiling and high grinding, GI value is generally higher, quick rising sugar. Disclosure of Invention The application provides a pulping control method, a pulping control device, a storage medium and a food processor, wherein the method can reduce the GI value of pulp and obtain safe normal-temperature soybean milk completely inactivated by trypsin inhibitor, so that a user can drink the soybean milk without waiting for cooling the pulp. In a first aspect, a pulping control method is provided and applied to a food processor, the food processor comprises a stirring device, a heating device and a water injection device, when the food processor enters a first cooking stage, the heating device is controlled to heat pulping materials in a cooking cavity of the food processor according to a first heating parameter, the stirring device is controlled to stir-fry the pulping materials according to the first stirring parameter so as to enable the pulping materials to be cured, the water injection device is controlled to inject water into the cured pulping materials so as to obtain a water-material mixture, and when the food processor enters a second cooking stage, the stirring device is controlled to crush the water-material mixture according to a second stirring parameter so as to enable the water-material mixture to form slurry. According to the technical scheme, in the pulping process of the food processor, through stir-frying at an anhydrous high temperature, the food material is cured in the stir-frying process, namely, the saponin and the trypsin inhibitor are completely deactivated, then normal-temperature direct drinking water (water which can be directly drunk, such as purified water) is added into the wall-broken cup through the water injection device, at the moment, the food material is cured because the heating device is still in a hot state, the food material can directly enter a crushing pulping stage without high-temperature boiling after being added, no beany flavor exists in the normal pulping process, and finally, the safe normal-temperature soybean milk with completely deactivated trypsin inhibitor can be directly obtained after the pulping is finished, so that a user can drink the soybean milk without waiting for the cooling of the soybean milk. In addition, the browning reaction and caramelization effect in the frying process change the grain structure, aggregation state and retrogradation effect of starch in the food material, so that the digestibility of starch is affected. The special cooking process of low water activity and high heat and rehydration ensures that the content of resistant starch is increased while the caramel flavor substances are generated in the food material, thereby obtaining the GI charcoal-fired flavor paste with reduced GI charcoal consumption. With reference to the first aspect, in some possible implementations, when the food processor enters a first cooking stage, the heating device is controlled to heat the pulping material in the cooking cavity of the food processor according to a first heating parameter, and the stirring device is controlled to stir-fry the pulping m