CN-121987078-A - Pulping control method and device, storage medium and food processor

Abstract

The application provides a pulping control method, a pulping control device, a storage medium and a food processor, wherein the pulping control method is applied to the field of cooking, and the method comprises the steps of responding to a cooking execution instruction, and determining a drink demand parameter corresponding to the cooking execution instruction; the beverage demand parameters comprise a set beverage concentration, a set pulping amount and a set beverage temperature, a first water injection amount and a second water injection amount are determined according to the set pulping amount and the set beverage temperature, the food processor enters a first water injection stage, the water injection device is controlled to inject water according to the first water injection amount to obtain a water-material mixture, the heating device is controlled to heat the water-material mixture, the food processor enters a crushing stage, the stirring device is controlled to crush the heated water-material mixture according to the first stirring parameter to obtain concentrated slurry, and when the food processor enters a second water injection stage, the water injection device is controlled to inject water according to the second water injection amount and the stirring device is controlled to stir according to the second stirring parameter to obtain slurry meeting the beverage demand parameters.

Inventors

• WANG YUXUAN
• LI BOGUI
• YOU SHOUQING
• Mo Qianhong
• ZHANG YIZHAO
• HU XIAOYU
• ZHANG XIAOLIN

Assignees

• 广东美的生活电器制造有限公司

Dates

Publication Date

20260508

Application Date

20241107

Claims (19)

1. 1. A pulping control method, characterized in that the method is applied to a food processor, the food processor comprises a stirring device, a heating device and a water injection device, and the method comprises the following steps: determining beverage demand parameters corresponding to the cooking execution instruction in response to the cooking execution instruction, wherein the beverage demand parameters comprise set beverage concentration, set pulping quantity and set beverage temperature; Determining a first water injection amount and a second water injection amount according to the set pulping amount and the set drink temperature; When the food processor enters a first water injection stage, controlling the water injection device to inject water into a cooking cavity of the food processor according to the first water injection amount so as to obtain a water-material mixture, and controlling the heating device to heat the water-material mixture according to a first heating parameter; When the food processor enters a crushing stage, the stirring device is controlled to crush the heated water mixture according to a first stirring parameter so as to obtain concentrated slurry; When the food processor enters a second water injection stage, the water injection device is controlled to inject water into the cooking cavity according to the second water injection amount, and the stirring device is controlled to stir the concentrated slurry and water according to a second stirring parameter, so that slurry meeting the beverage demand parameter is obtained.
2. 2. The method of claim 1, wherein the determining, in response to a cook execution instruction, a beverage demand parameter corresponding to the cook execution instruction comprises: Responding to a pulping execution instruction, and acquiring a set pulping quantity; detecting the water quantity of a water tank of the water injection device, and acquiring set beverage concentration when the water quantity of the water tank is larger than or equal to set custom pulp quantity; determining the weight of the required materials according to the set pulping quantity and the set beverage concentration; The method comprises the steps of obtaining the weight of pulping materials in a cooking cavity of a food processor, and obtaining a set pulping temperature when the weight of the pulping materials in the cooking cavity of the food processor is equal to the weight of the required materials.
3. 3. The method of claim 1, wherein determining the first water injection rate and the second water injection rate based on the set pulping rate and the set beverage temperature comprises: determining a first difference value between the set beverage temperature and the water temperature stored in the water injection device; determining a second difference between the set beverage temperature and the boiling point temperature of water; determining a first water injection amount according to the first difference value, the second difference value and the set pulping amount; and determining the difference value between the first water injection amount and the set pulping amount as a second water injection amount.
4. 4. The method of claim 1, wherein controlling the heating device to heat the water-material mixture according to the first heating parameter comprises: And controlling the heating device to heat the pulping material at a first heating power.
5. 5. The method of claim 1, wherein after the heating device is controlled to heat the water-material mixture according to the first heating parameter, further comprising: Acquiring a first temperature of the water-material mixture detected by a temperature sensor; and when the first temperature reaches a first preset temperature, determining that the food processor enters a crushing stage.
6. 6. The method of claim 5, wherein the method further comprises: When the first temperature does not reach the first preset temperature, the heating device is controlled to heat the water-material mixture according to the second heating parameter until the first temperature reaches the first preset temperature, and the food processor is determined to enter the crushing stage.
7. 7. The method of claim 6, wherein when the temperature does not reach a first preset temperature, controlling the heating device to heat the water mixture according to a second heating parameter until the temperature reaches the first preset temperature, and determining that the food processor enters the pulverizing stage comprises: When the first temperature does not reach the first preset temperature, the heating device is controlled to heat the water-material mixture with the second heating power until the first temperature reaches the first preset temperature, and the food processor is determined to enter the crushing stage.
8. 8. The method of claim 1, wherein the food processor further comprises a temperature sensor; After the stirring device is controlled to crush the heated water mixture according to the first stirring parameter so as to obtain concentrated slurry, the method further comprises the following steps: acquiring a second temperature of the concentrated slurry detected by the temperature sensor; and when the second temperature reaches a second preset temperature, determining that the food processor enters a second water injection stage.
9. 9. The method of claim 8, wherein the method further comprises: and when the second temperature does not reach the second preset temperature, controlling the heating device to heat the water-material mixture according to a third heating parameter until the second temperature reaches the second preset temperature, and determining that the food processor enters a second water injection stage.
10. 10. The method of claim 9, wherein when the second temperature does not reach a second preset temperature, controlling the heating device to heat the water-material mixture according to a third heating parameter until the second temperature reaches the second preset temperature, determining that the food processor enters a second water injection stage includes: and when the second temperature does not reach the second preset temperature, controlling the heating device to heat the water-material mixture with third heating power until the second temperature reaches the second preset temperature, and determining that the food processor enters a second water injection stage.
11. 11. The method of claim 1, wherein when the food processor enters a second water injection stage, controlling the water injection device to inject water into the cooking cavity according to the second water injection amount, and controlling the stirring device to stir the concentrated slurry and water according to a second stirring parameter, to obtain a slurry meeting the beverage demand parameter, comprising: When the food processor enters a second water injection stage, controlling the water injection device to inject water into the cooking cavity according to the second water injection amount, and controlling the stirring device to stir the concentrated slurry and the water according to a second stirring parameter until the water injection is completed, so as to obtain diluted slurry; Acquiring a third temperature of the diluted slurry detected by the temperature sensor; And when the third temperature does not reach the set beverage temperature, controlling the heating device to heat the diluted slurry according to a fourth heating parameter to obtain slurry meeting the beverage demand parameter.
12. 12. The method of claim 11, wherein when the third temperature does not reach the set beverage temperature, controlling the heating device to heat the diluted syrup according to a fourth heating parameter to obtain a syrup meeting the beverage demand parameter, comprising: And when the third temperature does not reach the set drink temperature, controlling the heating device to heat the diluted pulp with fourth heating power until the third temperature reaches the set drink temperature, so as to obtain the pulp meeting the drink demand parameters.
13. 13. The method of claim 1, wherein the comminution stage comprises a first comminution stage and a second comminution stage; when the food processor enters a crushing stage, the stirring device is controlled to crush the heated water mixture according to a first stirring parameter so as to obtain concentrated slurry, and the method comprises the following steps: when the food processor enters a first crushing stage, the stirring device is controlled to crush the pulping material at a first stirring rotating speed, and the stirring time is a first stirring time; When the food processor enters a second crushing stage, the stirring device is controlled to crush the pulping material at a second stirring rotating speed, the stirring time is a second stirring time so as to obtain concentrated slurry, and the second stirring rotating speed is larger than the first stirring rotating speed.
14. 14. The method of claim 13, wherein the first agitation speed is greater than or equal to 5000 revolutions per minute and less than or equal to 6000 revolutions per minute, the first agitation time is greater than or equal to 3 minutes and less than or equal to 6 minutes, the second agitation speed is greater than or equal to 8000 revolutions per minute and less than or equal to 15000 revolutions per minute, and the second agitation time is greater than or equal to 10 minutes and less than or equal to 20 minutes.
15. 15. The method of any one of claims 1 or 11, wherein controlling the stirring device to stir the concentrated slurry with water according to a second stirring parameter comprises: and controlling the stirring device to stir the pulping material and the water at a third stirring rotating speed.
16. 16. The method of claim 1, wherein the third agitation speed is greater than or equal to 1000 revolutions per minute and less than or equal to 3000 revolutions per minute.
17. 17. A pulping control device characterized in that the device comprises: The device comprises an instruction acquisition unit, a cooking execution instruction processing unit and a control unit, wherein the instruction acquisition unit is used for responding to the cooking execution instruction and determining beverage demand parameters corresponding to the cooking execution instruction, and the beverage demand parameters comprise set beverage concentration, set pulping amount and set beverage temperature; The water quantity determining unit is used for determining a first water injection quantity and a second water injection quantity according to the set pulping quantity and the set beverage temperature when the weight of the pulping material in the cooking cavity of the food processor is larger than or equal to the weight of the required material corresponding to the beverage required parameter; The first control unit is used for controlling the water injection device to inject water into the cooking cavity of the food processor according to the first water injection amount when the food processor enters a first water injection stage so as to obtain a water-material mixture, and controlling the heating device to heat the water-material mixture according to a first heating parameter; The second control unit is used for controlling the stirring device to crush the heated water-material mixture according to the first stirring parameter when the food processor enters the crushing stage so as to obtain concentrated slurry; And the third control unit is used for controlling the water injection device to inject water into the cooking cavity according to the second water injection amount when the food processor enters the second water injection stage, and controlling the stirring device to stir the concentrated slurry and the water according to the second stirring parameter so as to obtain the slurry meeting the beverage demand parameter.
18. 18. A food processor, characterized in that the food processor comprises: A memory for storing executable program code; a processor for calling and running the executable program code from the memory, causing the food processor to perform the method of any one of claims 1 to 16.
19. 19. A computer readable storage medium, characterized in that the computer readable storage medium stores computer program code which, when executed, implements the method of any of claims 1 to 16.

Description

Pulping control method and device, storage medium and food processor Technical Field The present application relates to the field of cooking, and more particularly, to a pulping control method, apparatus, storage medium, and food processor in the field of cooking. Background In the existing food cooking technology, the heating time is too long due to the fact that the capacity of a cooking system is large in the hot drink manufacturing process, the contact rate of food materials and grinding props is low, namely grinding is not fine enough, and the problem that the food materials cannot be drunk quickly exists due to the fact that the cooking end temperature is too high. Disclosure of Invention The application provides a pulping control method, a pulping control device, a storage medium and a food processor, wherein the method can accurately determine the staged water adding amount, realize concentrated pulping in a small volume, save heating time and heating energy consumption, obtain better grinding effect and finally realize the concentration adjustable pulping with proper temperature in a shorter time. In a first aspect, a pulping control method is provided and applied to a food processor, the food processor comprises a stirring device, a heating device and a water injection device, and the method comprises the steps of responding to a cooking execution instruction, determining a drink demand parameter corresponding to the cooking execution instruction; the beverage demand parameters comprise a set beverage concentration, a set pulping amount and a set beverage temperature, a first water injection amount and a second water injection amount are determined according to the set pulping amount and the set beverage temperature, when the food processor enters a first water injection stage, the water injection device is controlled to inject water into a cooking cavity of the food processor according to the first water injection amount to obtain a water mixture, the heating device is controlled to heat the water mixture according to a first heating parameter, when the food processor enters a crushing stage, the stirring device is controlled to crush the heated water mixture according to a first stirring parameter to obtain concentrated slurry, when the food processor enters a second water injection stage, the water injection device is controlled to inject water into the cooking cavity according to the second water injection amount, and the stirring device is controlled to stir the concentrated slurry and water according to a second stirring parameter to obtain slurry meeting the beverage demand parameter. Through above-mentioned technical scheme, in the slurrying in-process of food processor, through responding to the culinary art execution instruction, confirm the drink demand parameter that this culinary art execution instruction corresponds, drink demand parameter includes setting for drink concentration, set for slurrying volume and set for drink temperature, confirm first water injection volume and second water injection volume according to setting for slurrying volume and set for drink temperature, first water injection volume is the water filling volume of first water injection stage, the water filling volume of second water injection stage is less than the required target water consumption when the slurrying volume is set for in the preparation to second water injection volume, through stage water addition, heat and grind after forming little system fluid state after first water injection stage first a small amount of water feeding, accomplish the culinary art of preliminary concentrated stoste under little system precondition, because whole fluid system volume is less, the heat that needs when heating is less, therefore can accomplish boiling and food boiling soon. Heating time and heating energy consumption are saved to a great extent. Secondly, grinding is carried out after the cooking of the small system is finished, and the contact rate of the food material and the grinding prop can be greatly improved due to the smaller fluid system, so that better grinding effect can be obtained in the same time. After finishing grinding, concentrated stock solution is obtained, then a proper amount of water is added in the second water injection stage, stirring and mixing are completed while water is added, temperature adjustment and concentration adjustment are carried out, and finally the concentration-adjustable slurry with proper temperature can be obtained in a short time. With reference to the first aspect, in some possible implementations, the determining, in response to the cooking execution instruction, a beverage demand parameter corresponding to the cooking execution instruction includes obtaining a set pulping amount in response to the pulping execution instruction, detecting a water tank water amount of the water injection device, obtaining a set beverage concentration when the water tank water amou