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CN-121987721-A - Ginseng pine pollen cream and preparation method thereof

CN121987721ACN 121987721 ACN121987721 ACN 121987721ACN-121987721-A

Abstract

The invention provides ginseng pine pollen paste and a preparation method thereof, and relates to the technical field of traditional Chinese medicine paste preparation. The ginseng pine pollen cream is prepared by taking wall-broken pine pollen and ginseng as core raw materials, matching with medicinal and edible auxiliary materials such as medlar, red date, rhizoma polygonati and the like, matching with honey and rock sugar to regulate the taste, and adopting the processes of raw material pretreatment, traditional Chinese medicine extraction, mixing and blending, low-temperature decoction concentration and sterile filling, and the prepared cream has the synergistic effects of improving the nutrition absorption efficiency by combining the effects of tonifying qi and strengthening the root, nourishing blood and tranquillizing medlar and red date and nourishing yin and moistening dryness of ginseng, and has the advantages of fine texture, mellow taste, easy absorption of nutrition and long-term eating, and the preparation process adopts low-temperature extraction and concentration, and the active ingredients of the raw materials are reserved to the greatest extent. The invention has scientific formula, simple and convenient process and high safety, has nourishing and conditioning functions and eating convenience, and is suitable for daily health preserving and eating of various people.

Inventors

  • ZHAO XUELI

Assignees

  • 赵雪利

Dates

Publication Date
20260508
Application Date
20260325

Claims (10)

  1. 1. The ginseng pine pollen cream is characterized by being prepared from the following raw materials, by weight, 30-50 parts of wall-broken pine pollen, 5-15 parts of ginseng, 10-20 parts of honey, 5-10 parts of medlar, 5-10 parts of red dates, 3-8 parts of rhizoma polygonati, 2-5 parts of rock candy and 40-60 parts of purified water.
  2. 2. The ginseng pine pollen cream according to claim 1, which is prepared from the following optimal weight parts of raw materials including 40 parts of wall-broken pine pollen, 10 parts of ginseng, 15 parts of honey, 8 parts of medlar, 8 parts of red date, 5 parts of rhizoma polygonati, 3 parts of rock candy and 50 parts of purified water.
  3. 3. The ginseng pine pollen cream according to claim 1, wherein the ginseng is a sun-dried ginseng planted for five years or less, and is subjected to washing, drying and superfine grinding treatment, wherein the wall breaking rate of the wall-broken pine pollen is more than or equal to 98%, and the wall breaking rate is removed by sieving with a 100-120 mesh sieve.
  4. 4. The ginseng pine pollen cream according to claim 1, wherein the raw materials are optionally added with 2-5 parts by weight of one or more of yam, gorgon euryale seed and longan.
  5. 5. A preparation method of ginseng pine pollen cream is characterized by comprising the following steps: S1, raw material pretreatment Sequentially cleaning Ginseng radix, fructus Lycii, fructus Jujubae, and rhizoma Polygonati, draining, oven drying at low temperature, micronizing, sieving to obtain mixed fine powder, sieving pollen Pini with a sieve to remove impurities; s2, extracting active ingredients of traditional Chinese medicine Adding the mixed fine powder obtained in the step S1 into purified water, heating and extracting at constant temperature, and filtering to remove residues to obtain a traditional Chinese medicine mixed extract; S3, blending and mixing Sequentially adding wall-broken pollen Pini, mel and crystal sugar into the Chinese medicinal mixed extractive solution, stirring at constant temperature until completely dissolving to obtain mixed slurry; s4, low-temperature decoction and concentration Placing the mixed slurry in constant temperature decocting equipment, slowly stirring and concentrating to standard paste, and stopping heating; s5, aseptic filling and cooling Cooling the concentrated paste to room temperature, aseptically packaging, and sealing to obtain the final product of the ginseng pollen Pini paste.
  6. 6. The preparation method of the ginseng pine pollen cream according to claim 5, wherein in the step S1, the low-temperature drying temperature is 50-60 ℃, the drying time is 2-3 hours, the ginseng pine pollen cream is subjected to superfine grinding and then is sieved by a 40-60-mesh sieve, and the broken pine pollen is sieved by a 100-120-mesh sieve.
  7. 7. The method according to claim 5, wherein in step S2, the constant extraction temperature is 80-90 ℃, the extraction time is 1-2 hours, the filtering is performed by using an 80 mesh stainless steel filter screen, the extraction is repeated for 2 times, and the extracting solutions are combined.
  8. 8. The method according to claim 5, wherein in the step S3, the constant temperature stirring temperature is 50-60 ℃, the stirring speed is 300-500 r/min, and the stirring time is 15-20 min.
  9. 9. The method according to claim 5, wherein in the step S4, the decocting temperature is 60-75 ℃, and the relative density is 1.25-1.35 when the paste is concentrated to 60 ℃.
  10. 10. The method for preparing ginseng pine pollen cream according to claim 5, wherein in step S5, aseptic filling is completed in a ten-thousand clean workshop, and the ginseng pine pollen cream is stored in a cool and dry place after sealing.

Description

Ginseng pine pollen cream and preparation method thereof Technical Field The invention relates to the technical field of traditional Chinese medicine ointment preparation, in particular to ginseng pine pollen ointment and a preparation method thereof. Background The pine pollen is dry pollen of pine plants, is rich in proteins, amino acids, vitamins, minerals, dietary fibers and various bioactive substances, has the effects of regulating intestines and stomach, enhancing immunity, resisting oxidation and the like, is a medicinal and edible food homologous food material identified by China, and has the core effects of greatly invigorating primordial qi, restoring pulse, relieving depletion, replenishing qi and strengthening spleen as a traditional nourishing Chinese medicinal material, and the synergistic effect of tonifying qi, strengthening the body resistance and comprehensively regulating can be realized by the compatibility of the pine pollen and the ginseng. The related products of pollen Pini in the market are powder, tablets and capsules, which have the problems of low absorption efficiency, rough taste, inconvenient administration and the like, and a small amount of pollen Pini paste products have the following technical defects: 1. The formula is single, only contains single component of pollen Pini, has no scientific compatibility and has limited nourishing effect; 2. The pine pollen is not broken, the cell wall is difficult to digest by human body, and the absorption rate of nutrient components is extremely low; 3. The preparation process adopts high-temperature decoction to destroy heat-sensitive active ingredients in ginseng and pine pollen, and reduce the efficacy of the product; 4. The proportion of auxiliary materials is unreasonable, the paste has sweet and greasy taste and rough texture, and the compliance of long-term eating is poor; 5. the preparation method has the advantages of no standardized preparation process, unstable product quality and short shelf life. Therefore, research and development of the ginseng pine pollen cream which is scientific in formula, easy to absorb nutrition, complete in active ingredient retention, good in taste and standardized in process becomes a technical problem to be solved in the field. Disclosure of Invention (One) solving the technical problems Aiming at the defects of the prior art, the invention provides ginseng pine pollen cream and a preparation method thereof, solves the problems of poor absorption, single formula, nutrition loss, poor taste and rough process existing in the prior pine pollen product, and can realize the following purposes: The wall-broken pollen pini and ginseng are used as cores, and a plurality of medicinal and edible homologous auxiliary materials are matched, so that the synergistic effects of tonifying qi and nourishing blood, nourishing yin and moistening dryness, and strengthening the body resistance and conditioning are realized; The low-temperature extraction and concentration process is adopted, so that active ingredients of the raw materials are reserved to the greatest extent, and the nourishing effect of the product is improved; the formula and the process are optimized, so that the paste is fine in constitution, mellow in taste, convenient to take and suitable for long-term eating; A standardized preparation process is established, the product quality is ensured to be stable, the shelf life is prolonged, and the edible safety is improved. In order to achieve the above purpose, the invention is realized by the following technical scheme: The ginseng pine pollen cream is prepared from the following raw materials, by weight, 30-50 parts of wall-broken pine pollen, 5-15 parts of ginseng, 10-20 parts of honey, 5-10 parts of medlar, 5-10 parts of red dates, 3-8 parts of rhizoma polygonati, 2-5 parts of rock candy and 40-60 parts of purified water. Further, the ginseng pine pollen cream is prepared from the following raw materials, by weight, 40 parts of wall-broken pine pollen, 10 parts of ginseng, 15 parts of honey, 8 parts of medlar, 8 parts of red dates, 5 parts of rhizoma polygonati, 3 parts of rock candy and 50 parts of purified water. Further, the ginseng is sun-dried ginseng planted for five years or less, the ginseng is subjected to cleaning, drying and superfine grinding treatment, the wall breaking rate of the wall breaking pine pollen is more than or equal to 98%, and the ginseng is subjected to impurity removal through a 100-120 mesh sieve. Further, the raw materials can be optionally added with one or more of Chinese yam, gorgon euryale seed and longan, and the weight part of the raw materials is 2-5 parts. Further, the preparation method of the ginseng pine pollen cream comprises the following steps: S1, raw material pretreatment Sequentially cleaning Ginseng radix, fructus Lycii, fructus Jujubae, and rhizoma Polygonati, draining, oven drying at low temperature, micronizing, sieving to obtain mixed fine po