CN-121987749-A - Fermented traditional Chinese medicine formula for preventing African swine fever and preparation process

Abstract

The invention provides a fermented traditional Chinese medicine formula for preventing African swine fever and a preparation process thereof, wherein the fermented traditional Chinese medicine formula comprises the following substances in parts by weight: 8-15 parts of cordate houttuynia, 5-10 parts of baical skullcap root, 10-15 parts of liquoric root, 10-20 parts of Chinese violet, 11-15 parts of kudzuvine flower, 10-15 parts of honeysuckle, 8-10 parts of coptis chinensis, 10-15 parts of dried ginger, 8-15 parts of Dillenia indica, 10-15 parts of cicada slough, 6-9 parts of largehead atractylodes rhizome, 10-15 parts of oldenlandia diffusa and 8-10 parts of barbed skullcap herb, and the preparation method comprises the following steps: step 1: the raw materials are cleaned by adopting clear water, the cleaned raw materials are placed into a fermentation tank, the toxicity in part of traditional Chinese medicines can be eliminated by fermenting the traditional Chinese medicine raw materials, and aiming at the pathogenesis of swine fever, the traditional Chinese medicine formula is combined with daily feed and drinking water for pigs, so that the traditional Chinese medicine formula can sterilize and kill parasites, clear away heat and toxic materials, strengthen spleen and stomach, remove stasis and dissipate stagnation, and the problems of swine fever are solved by preventing diseases of respiratory tract, intestinal tract, throat and stomach in advance.

Inventors

• LI YUJIE
• LAN ZOURAN
• LI YUNGANG
• SUN SHENGFU
• LI KEXIN
• DU YIJUN
• WANG SHIQIANG
• LI PENG
• LIU CUN

Assignees

• 山东省动物疫病预防与控制中心(山东省人畜共患病流调监测中心)

Dates

Publication Date

20260508

Application Date

20241104

Claims (3)

1. 1. A fermented traditional Chinese medicine formula for preventing African swine fever and a preparation process thereof comprise, by weight, 8-15 parts of cordate houttuynia, 5-10 parts of radix scutellariae, 10-15 parts of liquorice, 10-20 parts of viola yedoensis, 11-15 parts of pueraria flowers, 10-15 parts of honeysuckle, 8-10 parts of coptis chinensis, 10-15 parts of dried ginger, 8-15 parts of Dillenia indica, 10-15 parts of cicada slough, 6-9 parts of bighead atractylodes rhizome, 10-15 parts of oldenlandia diffusa and 8-10 parts of barbed skullcap herb, wherein the preparation process comprises the following steps: Step 1, cleaning the raw materials by using clear water, putting the cleaned raw materials into a fermentation tank, adding saccharomycetes accounting for 0.1% -0.3% of the total weight of the raw materials into the fermentation tank, sealing a tank opening of the fermentation tank, sealing and fermenting the fermentation tank for 7-15 days, and keeping the room temperature at 25-30 ℃ during fermentation; Step 2, opening a fermentation tank after fermentation is completed, pouring the fermented raw materials into a filter container, and separating solid from liquid through a filter screen in the filter container, so that the fermented raw materials are separated into solid and liquid; Step 3, sending the filtered solid into a drying box for drying, wherein the temperature in the drying box is set at a range of 75-80 degrees, and the drying time is set at 6-8 hours; Step 4, taking the dried solid fermentation raw materials out of the drying box, then conveying the solid fermentation raw materials into crushing equipment for crushing, finally uniformly collecting the crushed solid traditional Chinese medicine fermentation raw materials, and filling the solid fermentation raw materials into a sealing bag for normal temperature sealing after the collection is completed; And 5, collecting the fermented traditional Chinese medicine liquid obtained after filtration, packaging the fermented traditional Chinese medicine liquid in a closed container for standby, and keeping the indoor temperature at 23-27 ℃.
2. 2. The fermented traditional Chinese medicine formula for preventing African swine fever and the preparation process thereof, which are disclosed in claim 1, are characterized in that the fixed fermented raw materials and pig feed are placed into a stirring container for stirring, 3% -5% of dandelion dry powder, 3% -5% of acalypha australis and 5% -8% of wild chrysanthemum dry powder are added in the stirring process, and pigs are fed after the stirring and mixing are completed.
3. 3. The fermented traditional Chinese medicine formula for preventing African swine fever and the preparation process thereof, as claimed in claim 1, are characterized in that the fermented traditional Chinese medicine liquid and pig drinking water are sent into the interior of a stirring container to be stirred so as to be fully fused together, meanwhile, 3% -5% of honey water is added into the mixed solution, and the pigs are fed after the stirring and mixing are completed.

Description

Fermented traditional Chinese medicine formula for preventing African swine fever and preparation process Technical Field The invention relates to the field of swine fever, in particular to a fermented traditional Chinese medicine formula for preventing African swine fever and a preparation process thereof. Background Classical swine fever is an acute, febrile, contagious disease caused by classical swine fever virus of the genus classical swine fever virus of the family flaviviridae. Has high infectivity and lethality. Wherein, the acute type is characterized by mental retardation, head drop at the back of the bow, appetite reduction to food withdrawal, purulent or mucous secretion in conjunctiva of the eye, body temperature of 41-42, constipation at the beginning of illness, diarrhea after illness, vomiting in part, unstable gait of the pig at the beginning of illness, paralysis of the limbs, purple spots of skin, bleeding, and the most common parts such as the lower abdomen, nose end, auricle and inner side of the limbs. Chronic manifestations of inappetence, increased body temperature, retarded growth, frequent skin lesions, inflamed conjunctiva, alternate diarrhea and constipation, skin necrosis at the ends of the ears, tails and limbs, unstable gait, paralysis, and enlargement of joints of the hind limbs. Pregnant pig infection causes abortion, fetal malformation, and weak piglets with tremor symptoms. The existing treatment modes mainly comprise 1, mixed induction double effect and golden polyclonal antibody, which are used for 5-7 days, 2, fuxing-20 # and azithromycin # Huang Chanwen; The pig is a main infectious source, and the pig is excreta and secretion, the pig dies and organs, and the feed polluted by the blood, meat, viscera, waste water and waste materials of the pig is killed, the drinking water can spread viruses, and the transmission of swine fever is mainly through contact and infection of digestive tract. Therefore, treatment after infection is not as dominant as prevention, particularly with respect to prevention of transmission characteristics. Disclosure of Invention (One) solving the technical problems Aiming at the defects of the prior art, the invention provides a fermented traditional Chinese medicine formula for preventing African swine fever and a preparation process thereof, and solves the swine fever problem by preventing diseases of respiratory tract, intestinal tract, throat and stomach in advance. (II) technical scheme The fermented traditional Chinese medicine formula for preventing African swine fever and the preparation process thereof comprise, by weight, 8-15 parts of cordate houttuynia, 5-10 parts of radix scutellariae, 10-15 parts of liquorice, 10-20 parts of herba violae, 11-15 parts of flos puerariae, 10-15 parts of honeysuckle, 8-10 parts of coptis chinensis, 10-15 parts of dried ginger, 8-15 parts of radix sophorae flavescentis, 10-15 parts of cicada slough, 6-9 parts of bighead atractylodes rhizome, 10-15 parts of oldenlandia diffusa and 8-10 parts of barbed skullcap herb, and the preparation process comprises the following steps: Step 1, cleaning the raw materials by using clear water, putting the cleaned raw materials into a fermentation tank, adding saccharomycetes accounting for 0.1% -0.2% of the total weight of the raw materials into the fermentation tank, sealing a tank opening of the fermentation tank, sealing and fermenting the fermentation tank for 7-15 days, and keeping the room temperature at 25-30 ℃ during fermentation; Step 2, opening a fermentation tank after fermentation is completed, pouring the fermented raw materials into a filter container, and separating solid from liquid through a filter screen in the filter container, so that the fermented raw materials are separated into solid and liquid; Step 3, sending the filtered solid into a drying box for drying, wherein the temperature in the drying box is set at a range of 75-80 degrees, and the drying time is set at 6-8 hours; Step 4, taking the dried solid fermentation raw materials out of the drying box, then conveying the solid fermentation raw materials into crushing equipment for crushing, finally uniformly collecting the crushed solid traditional Chinese medicine fermentation raw materials, and filling the solid fermentation raw materials into a sealing bag for normal temperature sealing after the collection is completed; And 5, collecting the fermented traditional Chinese medicine liquid obtained after filtration, packaging the fermented traditional Chinese medicine liquid in a closed container for standby, and keeping the indoor temperature at 23-27 ℃. Preferably, the fixed fermentation raw materials and the pig feed are placed into a stirring container to be stirred, and 3% -5% of dandelion dry powder, 3% -5% of acalypha australis and 5% -8% of wild chrysanthemum dry powder are added in the stirring process, and the pigs are fed after the stirring and mixing are completed. Preferably, th