CN-121995811-A - Control method and device of steaming and baking equipment, electronic equipment and storage medium

CN121995811ACN 121995811 ACN121995811 ACN 121995811ACN-121995811-A

Abstract

The application discloses a control method and device of steaming and baking equipment, electronic equipment and a storage medium, and relates to the technical field of intelligent household equipment. The method comprises the steps of responding to a menu calling request of a menu database, determining food material information of food materials to be cooked, determining cooking curve data corresponding to the food materials to be cooked based on the food material information, determining a target menu corresponding to the food materials to be cooked in the menu database based on the cooking curve data, and controlling steaming and baking equipment to cook the food materials to be cooked based on the target menu. The technical scheme provided by the application can meet the demand of users for arbitrary food materials, and can improve the experience of users on steaming and baking equipment.

Inventors

LI CAIYUN
ZHANG MINGMING
LI JING
ZHOU SHENGPING
LI ZHUANG
ZHENG JIAN

Assignees

青岛海尔智慧厨房电器有限公司
海尔智家股份有限公司

Dates

Publication Date: 20260508
Application Date: 20241108

Claims (10)

1. A control method of a steaming and baking apparatus, the method comprising: responding to a menu calling request of a menu database, and determining food material information of food materials to be cooked; determining cooking curve data corresponding to the food material to be cooked based on the food material information; Determining a target menu corresponding to the food materials to be cooked in the menu database based on the cooking curve data; And controlling the steaming and baking equipment to cook the food materials to be cooked based on the target menu.
2. The control method of a steaming and baking apparatus according to claim 1, wherein determining food material information of food materials to be cooked includes: Analyzing the menu call request to obtain a target dish which the user wants to cook; Displaying candidate categories and candidate specifications of the target dishes corresponding to various food materials in an interactive interface of the steaming and baking equipment, wherein the specifications comprise at least one of thickness, weight and quantity; and receiving selection operation of the candidate category and the candidate specification, and determining food material information of the food materials to be cooked.
3. The control method of a steaming and baking apparatus according to claim 1, wherein determining food material information of food materials to be cooked includes: Receiving identification operation of the food material to be cooked, and acquiring image information of the food material to be cooked through an image acquisition component; Determining a target category and a three-dimensional size of the food material to be cooked based on the image information and the image recognition component; Determining a target specification of the food material to be cooked based on the specification measurement parameters corresponding to the target categories and the three-dimensional sizes, wherein the specification measurement parameters are parameters for converting size information of an object into specification information; And determining the food material information of the food material to be cooked according to the target category and the target specification.
4. The control method of a steaming and baking apparatus according to claim 1, wherein the food material information includes a target category and a target specification of the food material to be cooked, and determining cooking curve data corresponding to the food material to be cooked based on the food material information includes: determining a target heating temperature and a cooking mode for the food material to be cooked based on the target category; determining a cooking time for the food material to be cooked based on the target specification and the target heating temperature; The cooking curve data is calculated based on the cooking time and the cooking pattern.
5. The control method of a steaming and baking apparatus according to claim 4, further comprising, before determining a cooking time for the food material to be cooked based on the target specification and the target heating temperature: determining whether the food material type of the food material to be cooked is a food material with a demand for edible mouthfeel; If yes, displaying the candidate maturity of the target dishes corresponding to the food materials to be cooked in an interactive interface of the steaming and baking equipment; receiving a selection operation of the candidate maturity, and determining the target maturity of the target dish; accordingly, determining a cooking time for the food material to be cooked based on the target specification and the target heating temperature includes: Determining a cooking time for the food material to be cooked based on the target specification, the target heating temperature, and the target maturity.
6. The control method of a steaming and baking apparatus according to claim 1, wherein before responding to a recipe call request to a recipe database, the method further comprises: if the menu calling function is determined to be triggered, receiving a menu calling request for a menu database; wherein the triggered recipe call function is determined by any one of the following means: If the voice command is detected to be started, determining that a menu calling function is triggered; if the menu searching function is detected to be started, determining that a menu calling function is triggered; If the confirmation operation of the food material information of the food material to be cooked is detected, determining that the menu calling function is triggered.
7. The control method of a steaming and baking apparatus according to claim 1, further comprising, before controlling the steaming and baking apparatus to cook the food material to be cooked based on the target recipe: Displaying the target menu in an interactive interface of the steaming and baking equipment; and when the confirmation operation of the target menu is received, executing the step of controlling the steaming and baking equipment to cook the food materials to be cooked based on the target menu.
8. A control device for a steaming and baking apparatus, the device comprising: The food material information determining module is used for responding to a menu call request of the menu database and determining food material information of food materials to be cooked based on the menu call request; The cooking data determining module is used for determining cooking curve data corresponding to the food materials to be cooked based on the food material information; The target menu determining module is used for determining a target menu corresponding to the food materials to be cooked in the menu database based on the cooking curve data; And the steaming and baking equipment control module is used for controlling the steaming and baking equipment to cook the food materials to be cooked based on the target menu.
9. An electronic device, the electronic device comprising: and a memory communicatively coupled to the at least one processor; wherein the memory stores a computer program to be executed by the at least one processor to enable the at least one processor to perform the control method of the steaming and baking apparatus according to any one of claims 1 to 7.
10. A computer readable storage medium, characterized in that the computer readable storage medium stores computer instructions for causing a processor to execute a control method of the steaming and baking apparatus according to any one of claims 1 to 7.

Description

Control method and device of steaming and baking equipment, electronic equipment and storage medium Technical Field The application relates to the technical field of intelligent household equipment, in particular to a control method and device of steaming and baking equipment, electronic equipment and a storage medium. Background With the development of technology, steaming and baking equipment (such as steaming and baking ovens) is increasingly used. At present, a fixed menu is built in the existing steaming and baking oven, and when the steaming and baking oven is used, firstly, proper food materials and cooking modes are selected usually depending on experience and subjective judgment of a user, and due to diversity and individual difference of the food materials, the method is difficult to ensure that high-quality dishes are cooked. Secondly, the user needs to prepare food materials according to the requirements of the menu, but often the specifications such as the variety, the position, the weight, the size and the like of the food materials purchased by the user come in and go out, so that the parameters of the built-in menu cannot be perfectly matched, the prepared food is bad and the cooking confidence of the user is reduced. Aiming at the general phenomenon, how to help people to make delicious dishes according to the existing food materials in home, the use feeling of users on the steaming and baking oven is improved, and the problem to be solved is urgent. Disclosure of Invention The application provides a control method, a control device, electronic equipment and a storage medium of steaming and baking equipment, which can meet the demands of users for random food materials and can improve the use experience of the users on the steaming and baking equipment. In a first aspect, the present application provides a control method of a steaming and baking apparatus, the method comprising: responding to a menu calling request of a menu database, and determining food material information of food materials to be cooked; determining cooking curve data corresponding to the food material to be cooked based on the food material information; Determining a target menu corresponding to the food materials to be cooked in the menu database based on the cooking curve data; And controlling the steaming and baking equipment to cook the food materials to be cooked based on the target menu. Further, determining food material information of food materials to be cooked comprises analyzing the menu call request to obtain target dishes which a user wants to cook, displaying candidate categories and candidate specifications of the target dishes corresponding to various food materials in an interactive interface of the steaming and baking equipment, wherein the specifications comprise at least one of thickness, weight and number, receiving selection operation of the candidate categories and the candidate specifications, and determining the food material information of the food materials to be cooked. Further, determining food material information of the food material to be cooked comprises the steps of receiving identification operation of the food material to be cooked, collecting image information of the food material to be cooked through an image collecting component, determining target types and three-dimensional sizes of the food material to be cooked based on the image information and the image identifying component, determining target specifications of the food material to be cooked based on specification measurement parameters corresponding to the target types and the three-dimensional sizes, wherein the specification measurement parameters are parameters for converting size information of objects into specification information, and determining the food material information of the food material to be cooked based on the target types and the target specifications. Further, the food material information comprises a target category and a target specification of the food material to be cooked, the cooking curve data corresponding to the food material to be cooked are determined based on the food material information, the cooking curve data are determined based on the target category, the target heating temperature and the cooking mode of the food material to be cooked are determined based on the target specification and the target heating temperature, the cooking time of the food material to be cooked is determined based on the target specification and the target heating temperature, and the cooking curve data are calculated based on the cooking time and the cooking mode. Further, before determining the cooking time of the food material to be cooked based on the target specification and the target heating temperature, determining whether the food material type of the food material to be cooked is a food material with a requirement on edible mouthfeel, if so, displaying candidate maturity of the food material to be cook