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CN-122004302-A - Solid beverage based on camel milk powder and preparation method and application thereof

CN122004302ACN 122004302 ACN122004302 ACN 122004302ACN-122004302-A

Abstract

The invention discloses a solid beverage based on camel milk powder, a preparation method and application thereof, wherein the solid beverage comprises, by weight, 30-85 parts of camel milk powder, 2-18 parts of flavor substances, 0.5-5 parts of a compound emulsion stabilizing system, 0.1-3 parts of a fishy smell removing and flavoring system, 0-8 parts of a nutrition enhancing component and 0-12 parts of a sweet substance. The preparation method effectively solves the technical problems of easy caking, poor solubility, obvious smell of the mutton smell and rough taste of camel milk powder after being mixed by the composite emulsion stabilizing system and the fishy smell removing and flavoring system, remarkably improves the solubility and stability of the camel milk, and simultaneously shields the natural smell of the mutton smell of the camel milk so that the camel milk has smooth taste and pleasant flavor. The solid beverage can be directly brewed with water for drinking, can also be used as a substrate for preparing various flavor beverages, is suitable for multiple scenes such as families, offices, travel and the like, has the characteristics of high nutrition, good mouthfeel and convenience, and has wide market application prospect.

Inventors

  • Tian Ruihao

Assignees

  • 田瑞豪

Dates

Publication Date
20260512
Application Date
20260324

Claims (10)

  1. 1. The solid beverage based on camel milk powder is characterized by comprising the following components in parts by weight: 30-85 parts of camel milk powder; 2-18 parts of flavoring substances; 0.5-5 parts of composite emulsion stabilizing system; 0.1-3 parts of fishy smell removing and flavoring system; 0-8 parts of nutrition strengthening component; 0-12 parts of sweet substance.
  2. 2. The camel milk powder based solid beverage according to claim 1, characterized in that the flavour substances are selected from one or more of tea powder, coffee powder, cocoa powder, cereal powder, fruit and vegetable powder.
  3. 3. The solid camel milk powder based beverage according to claim 1, characterized in that the complex emulsion stabilizing system is selected from one or more of the group consisting of mono-di-glycerol fatty acid esters, sucrose fatty acid esters, sodium carboxymethyl cellulose, microcrystalline cellulose, maltodextrin, beta-cyclodextrin.
  4. 4. The solid beverage based on camel milk powder according to claim 3, wherein the compound emulsion stabilizing system is formed by compounding at least two of mono-di-glycerin fatty acid ester, sucrose fatty acid ester, sodium carboxymethyl cellulose, microcrystalline cellulose, maltodextrin and beta-cyclodextrin according to a proportion.
  5. 5. The solid beverage based on camel milk powder according to claim 4, wherein the compound emulsion stabilizing system is formed by compounding mono-diglycerol fatty acid ester, sodium carboxymethyl cellulose and beta-cyclodextrin according to a weight ratio of 1:1:3.
  6. 6. Solid camel milk powder based beverage according to claim 1, characterized in that the deodorization and flavoring system is selected from one or more of table salt, citric acid, sodium citrate.
  7. 7. The solid beverage based on camel milk powder according to claim 6, wherein the deodorization and flavoring system is formed by compounding at least two of edible salt, citric acid and sodium citrate in proportion.
  8. 8. Solid beverage based on camel milk powder according to any one of claims 1-7, characterized in that the nutritional enhancing component is selected from one or more of micro-encapsulated grease, vitamins, DHA, probiotics, minerals.
  9. 9. Solid beverage based on camel milk powder according to any one of the claims 1-7, characterized in that the sweet substance is selected from one or more of white sugar, lactose, erythritol, fructooligosaccharides, prebiotics.
  10. 10. A method of preparing a solid camel milk powder based beverage according to any one of claims 1 to 9, comprising the steps of: S1, preprocessing, namely sieving camel milk powder, flavor substances, a composite emulsion stabilizing system, a fishy smell removing and flavoring system, nutrition enhancing components and sweet substances respectively, and sieving respectively; S2, mixing, namely sequentially adding the pretreated camel milk powder, the flavor substances, the composite emulsion stabilizing system, the fishy smell removing and aroma enhancing system, the nutrition enhancing components and the sweet substances into mixing equipment according to the weight parts, and uniformly mixing; S3, sterilizing, namely sterilizing the mixed powder; s4, sub-packaging, namely quantitatively sub-packaging the sterilized powder, and sealing and packaging to obtain the solid beverage based on camel milk powder.

Description

Solid beverage based on camel milk powder and preparation method and application thereof Technical Field The invention relates to the technical field of foods, in particular to a solid beverage based on camel milk powder, a preparation method and application thereof. Background With the improvement of living standard and the enhancement of health consciousness, the requirements of consumers on diet are simply satisfied with the desire of the abdomen, and the comprehensive pursuit of nutrition, health and flavor is changed. At present, main current milk tea, coffee and cocoa solid brewing beverages in the market mainly take common milk powder, vegetable fat powder, white granulated sugar, essence and the like as main raw materials, and the products have the technical defects of higher sugar content, most of fat sources being hydrogenated vegetable oil (possibly containing trans fatty acid), relatively single nutrition composition and the like, and do not meet the objective requirements of modern consumers on healthy diet after long-term large-scale drinking. The camel milk is paid attention to because of unique nutritional composition, is rich in high-quality protein, natural calcium, multiple vitamins (such as vitamin C content is 3-5 times of that of cow milk) and multiple bioactive substances (such as immunoglobulin, lactoferrin, lysozyme and the like), has remarkable nutritional value, and is an ideal nutritional food source. However, most of the existing commercial camel milk products are single-flavor original camel milk powder, and the product form and flavor system are limited, so that on one hand, the inherent mutton smell and fishy smell of the pure camel milk powder are heavy, the acceptance of common people, especially teenagers and children is low, and on the other hand, the existing camel milk powder generally has the technical pain points of easy caking, poor solubility, poor dispersibility, rough mouthfeel, easy layering precipitation and the like during brewing, and cannot meet the requirements of consumers on smooth drinking experience. In addition, the combination degree of the prior camel dairy product and popular and high-acceptance flavor systems such as milk tea, coffee and cocoa is low, the product form and the application scene are relatively single, and the comprehensive requirements of consumers on nutrition and health, flavor and taste, portability and popularization cannot be met at the same time. Therefore, the method improves the solubility of camel milk, removes the smell of mutton, improves the smoothness of the taste, combines the taste with popular flavor to expand the market application path of camel milk resources, and has important social significance and economic value. Disclosure of Invention The invention aims to provide a solid beverage based on camel milk powder, a preparation method and application thereof, and at least one of the problems can be solved. The invention relates to the technical field of food, in particular to a portable high-calcium nutrition solid beverage taking camel milk powder as a substrate, and especially relates to a solid beverage based on camel milk powder, which has good solubility, is not easy to agglomerate, has no obvious smell of mutton, has smooth mouthfeel, can be prepared into taste beverages such as camel milk tea, camel milk coffee, camel milk cocoa and the like by brewing, and a preparation method and application thereof. Aiming at the common problems of easy caking, poor solubility, obvious smell of the camel milk, rough taste and the like of the existing camel milk powder, the invention provides the solid beverage based on the camel milk powder, which has the advantages of good solubility, difficult caking, no obvious smell of the camel milk, smooth taste and multiple flavors, and the solid beverage can greatly improve the drinking experience and the mass acceptance while keeping the high nutrition of the camel milk. According to a first aspect of the present invention, there is provided a solid beverage based on camel milk powder, comprising the following components in parts by weight: 30-85 parts of camel milk powder; 2-18 parts of flavoring substances; 0.5-5 parts of composite emulsion stabilizing system; 0.1-3 parts of fishy smell removing and flavoring system; 0-8 parts of nutrition strengthening component; 0-12 parts of sweet substance. In some embodiments, the flavoring is selected from one or more of tea powder, coffee powder, cocoa powder, cereal powder, fruit and vegetable powder. In some embodiments, the complex emulsion stabilizing system is selected from one or more of a mono-di glycerol fatty acid ester, sucrose fatty acid ester, sodium carboxymethyl cellulose, microcrystalline cellulose, maltodextrin, beta-cyclodextrin. In some embodiments, the complex emulsion stabilizing system is compounded by at least two of mono-di glycerin fatty acid ester, sucrose fatty acid ester, sodium carboxymethyl cellulose, microcrys