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CN-122004312-A - Health-care direct-drinking camellia oil and preparation method thereof

CN122004312ACN 122004312 ACN122004312 ACN 122004312ACN-122004312-A

Abstract

The invention relates to the technical field of camellia oil preparation, and in particular discloses a health-care direct-drinking camellia oil and a preparation method thereof, wherein the health-care direct-drinking camellia oil comprises the following components in parts by weight of 100-200 parts of camellia oleifera, 3-6 parts of carclazyte, 5-10 parts of bamboo charcoal activated carbon and 9-18 parts of water. The health-care direct-drinking camellia oil and the preparation method thereof are assisted by advanced biotechnology, the freshly-harvested mature camellia fruits are directly treated by ultrasonic waves, the dried mature camellia fruits are pressed at low temperature to obtain the pressed camellia oil, 92.3% of pigment and 96.8 of colloid components in the camellia oil are removed by 2 low-temperature decolorization and 3 physical degumming procedures, the almost colorless and transparent direct-drinking camellia oil product is obtained, the viscosity and the greasy feeling are obviously reduced, the active substances such as triterpene saponin and squalene are reserved to the greatest extent in the product, and the prepared direct-drinking oil is almost water-shaped, has low greasy feeling, light and refreshing taste, is rich in throat-clearing and intestine-moistening functional substances, and has a particularly good effect on diminishing inflammation of throats of middle-aged and old people and slowing down constipation and infant digestive system development.

Inventors

  • Han Bangjing
  • HAN JIAJIA

Assignees

  • 浙江智慧树农旅开发有限公司

Dates

Publication Date
20260512
Application Date
20251010

Claims (5)

  1. 1. The health-care direct-drinking camellia oil is characterized by comprising the following components in parts by weight: 100-200 parts of camellia oleifera; 3-6 parts of clay; 5-10 parts of bamboo charcoal activated carbon; 9-18 parts of water.
  2. 2. The preparation method of the direct-drinking camellia oil for health care is characterized by comprising the following steps of: firstly, harvesting the camellia fruits which are just ripe, and directly processing the fruits by ultrasonic waves without after-ripening; The second step is that the 80-degree screw press is used for low-temperature pressing to prepare oil; Thirdly, decoloring; fourthly, hydration degumming and ultrasonic treatment are carried out simultaneously; fifthly, centrifuging; sixth, repeating hydration degumming and ultrasonic treatment for 3 times; Seventh, centrifugally dewatering and gumming; Eighth step, winterizing and photoresist removing again; A ninth step of filtering; And tenth, obtaining the finished product.
  3. 3. The method for preparing the direct drinking camellia oil for health care according to claim 2, which is characterized in that: The frequency of the ultrasonic treatment in the first step is 40-50 kHz, and the time is 12-min; The specific process of decoloring in the third step is as follows: taking a proper amount of oil, adding clay and bamboo charcoal activated carbon, and shaking uniformly; Rotary evaporation and vacuum pumping are carried out under the environment of 100 ℃ for 30 minutes; Cooling; And (5) centrifuging.
  4. 4. The preparation method of the direct-drinking camellia oil for health care according to claim 2 is characterized in that the specific process of hydration degumming is as follows: taking a proper amount of oil, and after the oil temperature reaches 75 ℃; adding water, and stirring and reacting for 30 minutes at 75 ℃; Then carrying out ultrasonic treatment for 30 minutes in an environment of 65 ℃; Cooling; Centrifuging and separating the aqueous phase; after repeating 4 times, the vacuum was rotated at 80 degrees for 30 minutes.
  5. 5. A method for preparing a health-care direct-drinking camellia oil according to claim 2, wherein the winterization process is carried out for 48 hours under a 5-DEG C environment, and then the winterization process is carried out to obtain a finished product through filtration.

Description

Health-care direct-drinking camellia oil and preparation method thereof Technical Field The invention relates to the technical field of camellia oil preparation, in particular to health-care direct-drinking camellia oil and a preparation method thereof. Background The unsaturated fatty acid content in camellia oil is up to 89.5%, and the camellia oil is natural vegetable oil crown. The oleic acid content in the camellia oil reaches 80.0%, and the content is almost the same as the oleic acid ratio contained in the sebum membrane of the human body, so the camellia oil is the vegetable oil which is most easily and rapidly permeated and absorbed by the human body. The camellia oil is rich in natural components such as tea polyphenol, alkane type pentacyclic triterpenoid saponins, squalene, vitamin E, sterol and the like, can inhibit the generation of free radicals, relax the allergic human tissues, alleviate the problems of in vivo inflammation, allergy and the like, and has the effects of preventing and treating chronic inflammation, reducing wrinkles and enhancing skin elasticity. Is an internationally recognized functional oil product. The traditional pressed camellia oil contains more pigments and colloid components, the pigments are easily absorbed by superficial cells of tissues and deposited on superficial tissues, and excessive colloid increases the viscosity of grease and greasy feel when being taken orally, so that the common people, especially people with sphagitis, can be prevented from suffering from the common laryngopharyngitis. Pigments and gums need to be removed by a decolorization and degumming process. Disclosure of Invention The invention aims at realizing the purposes by adopting the following technical scheme that the direct-drinking camellia oil for health care comprises the following components in parts by weight: 100-200 parts of camellia oleifera; 3-6 parts of clay; 5-10 parts of bamboo charcoal activated carbon; 9-18 parts of water. A preparation method of a health-care direct-drinking camellia oil comprises the following steps: firstly, harvesting the camellia fruits which are just ripe, and directly processing the fruits by ultrasonic waves without after-ripening; The second step is that the 80-degree screw press is used for low-temperature pressing to prepare oil; Thirdly, decoloring; fourthly, hydration degumming and ultrasonic treatment are carried out simultaneously; fifthly, centrifuging; sixth, repeating hydration degumming and ultrasonic treatment for 3 times; Seventh, centrifugally dewatering and gumming; Eighth step, winterizing and photoresist removing again; A ninth step of filtering; And tenth, obtaining the finished product. Preferably, the frequency of the ultrasonic treatment in the first step is 40-50 kHz, and the time is 12-min; The specific process of decoloring in the third step is as follows: taking a proper amount of oil, adding clay and bamboo charcoal activated carbon, and shaking uniformly; Rotary evaporation and vacuum pumping are carried out under the environment of 100 ℃ for 30 minutes; Cooling; And (5) centrifuging. Preferably, the specific process of hydration degumming is as follows: taking a proper amount of oil, and after the oil temperature reaches 75 ℃; adding water, and stirring and reacting for 30 minutes at 75 ℃; Then carrying out ultrasonic treatment for 30 minutes in an environment of 65 ℃; Cooling; Centrifuging and separating the aqueous phase; after repeating 4 times, the vacuum was rotated at 80 degrees for 30 minutes. Preferably, the winterization process is conducted for 48 hours at 5 degrees and then filtered to obtain the finished product. The beneficial effects are as follows: the health-care direct-drinking camellia oil and the preparation method thereof are assisted by advanced biotechnology, ultrasonic auxiliary treatment is carried out on the picked fruits, 92.3% of pigment and 96.8 of colloid components in the camellia oil are removed through 2 low-temperature decolorization and 3 physical degumming procedures, so that the almost colorless and transparent direct-drinking camellia oil product is obtained, the viscosity and greasy feeling are greatly reduced, the mild decolorization and degumming process is realized, the active substances such as triterpene saponin, fat-soluble tea polyphenol, squalene and the like are reserved to the greatest extent in the product, and the prepared direct-drinking oral oil is almost water-shaped, has low greasy feeling, is light and smooth, is rich in raw ecological antioxidant effect substances, and has better effect on the aged and infants. Detailed Description The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodime