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CN-122004318-A - Compressed flavored tea with exocarpium Citri Grandis and puer tea and preparation method thereof

CN122004318ACN 122004318 ACN122004318 ACN 122004318ACN-122004318-A

Abstract

The invention belongs to the technical field of seasoning tea preparation, in particular to compressed seasoning tea with exocarpium Citri Grandis and puer tea and a preparation method thereof, comprising the following steps of preprocessing raw materials, selecting exocarpium Citri Grandis, removing impurities, cutting into particles or coarse threads for standby, and selecting puer raw tea or puer ripe tea raw materials meeting requirements; step two, blending, namely weighing the pretreated pummelo peel and Pu' er tea, blending and fully and uniformly mixing to obtain mixed raw materials, step three, steaming and shaping, namely carrying out steam softening treatment on the mixed raw materials, then putting the mixed raw materials into a specific die, and carrying out compression molding by a press machine to obtain a compressed tea blank, step four, drying, and drying the compressed tea blank to reduce the water content to the national standard requirement range, thereby obtaining the finished compressed flavored tea.

Inventors

  • WANG JIANHUA

Assignees

  • 化州市正龙橘茶业有限公司

Dates

Publication Date
20260512
Application Date
20260407

Claims (7)

  1. 1. A compressed seasoning tea with exocarpium Citri Grandis and puer tea is characterized in that: the pummelo peel tea is prepared from the following raw materials, by mass, 8% -35% of pummelo peel and 65% -92% of puer tea; The Pu 'er tea is Yunnan Pu' er tea, and comprises Pu 'er raw tea and/or Pu' er ripe tea.
  2. 2. The compressed flavored tea with both pummelo peel and Pu 'er tea according to claim 1, wherein the Pu' er tea is raw Pu 'er tea or cooked Pu' er tea processed by sun-dried green tea of Yunnan big-leaf species.
  3. 3. The compressed flavored tea with both pummelo peel and puer tea according to claim 1, wherein the flavored tea is prepared into cake tea, brick tea, bowl-shaped tea or pellet by a compression process.
  4. 4. The compressed flavored tea with both pummelo peel and Pu' er tea according to claim 1, wherein the pummelo peel is a Guangdong state pummelo peel authenticated in the production area.
  5. 5. The method for preparing compressed flavored tea with exocarpium Citri Grandis and Pu' er tea according to any one of claims 1 to 4, comprising the following steps: Step one, raw material pretreatment, namely selecting a citrus grandis, removing impurities, cutting into particles or coarse threads for standby, and selecting raw puer tea or cooked puerh tea raw materials meeting the requirements; Step two, blending, namely weighing the pretreated pummelo peel and Pu' er tea, blending, and fully and uniformly mixing to obtain a mixed raw material; Steaming and shaping, namely performing steam softening treatment on the mixed raw materials, then placing the mixed raw materials into a specific die, and performing compression molding by a press machine to obtain a compressed tea blank; and step four, drying, namely drying the pressed tea blank to reduce the water content to the range required by the national standard, and obtaining the finished compressed flavored tea.
  6. 6. The method for preparing compressed flavored tea with both pummelo peel and puer tea according to claim 5, which is characterized in that: and in the third step, the steam softening time is 10-60 seconds, and the pressing pressure is 5-20MPa.
  7. 7. The method for preparing compressed flavored tea with both pummelo peel and puer tea according to claim 5, which is characterized in that: and in the fourth step, the drying mode is low-temperature slow drying, the temperature is 40-60 ℃, and the water content is less than or equal to 12.5%.

Description

Compressed flavored tea with exocarpium Citri Grandis and puer tea and preparation method thereof Technical Field The invention belongs to the technical field of seasoning tea preparation, and particularly relates to compressed seasoning tea with exocarpium citri grandis and puer tea and a preparation method thereof. Background The exocarpium Citri Grandis is immature dry outer pericarp of Citrus grandis of Rutaceae, and is a genuine exocarpium Citri Grandis in pharmacopoeia of the people's republic of China. Exocarpium Citri Grandis is a medicinal material in the east China and is mainly used for treating cough due to wind-cold evil, excessive phlegm, adverse flow of qi, food stagnation and belch. The Qing dynasty is classified as palace tribute and is honored as a rare for treating phlegm. The medicine is prepared from the Chinese medicinal herbs including dried orange peel, phlegm-eliminating powder, drastic effect of eliminating the phlegm and inadvisable to use lightly, and the Chinese medicinal herbs including the following principles of "Miao Yao Zhi Hua hong Ji Zhu Xiang (real orange peel) and a little juice of the Chinese medicinal herbs into a spittoon, and the phlegm becomes water, which is the upper grade). The pummelo peel has good medicinal curative effects, such as cough relieving, phlegm resolving, lung moistening and the like, but is difficult to be palatable due to the bitter taste of the pummelo peel, so the compressed tea compounded by the pummelo peel and the puer tea is provided. Disclosure of Invention Aiming at the defects of the prior art, the technical scheme adopted by the invention for solving the technical problems is that the compressed seasoning tea with both pummelo peel and puer tea is prepared from the following raw materials, by mass, 8% -35% of pummelo peel and 65% -92% of puer tea; further, the puer tea is Yunnan puer tea, and comprises puer raw tea and/or puer ripe tea. Further, the puer tea is puer raw tea or puer ripe tea processed by yunnan big leaf sun-dried raw tea. Further, the seasoning tea is prepared into cake tea, brick tea, bowl-shaped tea or pellet by a compacting process. Further, the exocarpium Citri Grandis is exocarpium Citri Grandis of Guangdong state of origin authentication. A preparation method of compressed flavored tea with exocarpium Citri Grandis and Pu' er tea comprises the following steps: Step one, raw material pretreatment, namely selecting a citrus grandis, removing impurities, cutting into particles or coarse threads for standby, and selecting raw puer tea or cooked puerh tea raw materials meeting the requirements; The pummelo peel pretreatment, namely selecting the pummelo peel in Guangdong state of origin authentication, preferably selecting the pummelo peel with complete peel, dense fluff and strong fragrance, and selecting the pummelo peel slices or the embryo fruits aged for more than 1 year so as to reduce dryness; The fruit stalks, leaves, mildew pieces and foreign matters are manually picked out, if floating dust exists on the surfaces of the raw materials, short-time compressed air blowing or food-grade alcohol atomizing spraying can be adopted for airing, so that the loss of active ingredients caused by water washing is avoided; Putting exocarpium Citri Grandis slices or whole embryo fruits into a multifunctional granulator or crusher, cutting into coarse silk or coarse grain with uniform particles, which is convenient for fully mixing with tea leaves in the subsequent blending, and is beneficial to uniformly leaching active ingredients in the process of brewing, removing fine powder and oversized blocks through a vibrating screen after cutting, collecting qualified materials, and placing in a clean container for standby; The puer tea pretreatment comprises the following steps of selecting puer raw tea or puer ripe tea, wherein no impurity taste, no mildew and no non-tea inclusion are required; form adjustment, namely, if the raw materials are compressed tea (cake, brick and bowl-shaped mass), the raw materials are firstly scattered by a deblocking machine or manually, and then are screened to a loose state; The water balance is that the pretreated puer tea is placed in a constant temperature and humidity environment for spreading and airing for 3 hours, so that the water content of the tea is uniform and stable, and the moisture absorption and softening are consistent in the subsequent steaming and pressing process; Step two, blending, namely weighing the pretreated pummelo peel and Pu' er tea, blending, and fully and uniformly mixing to obtain a mixed raw material; mixing, randomly sampling, and visually inspecting exocarpium Citri Grandis particles in tea strips to obtain mixed raw materials without serious sedimentation or agglomeration; Steaming and shaping, namely performing steam softening treatment on the mixed raw materials, then placing the mixed raw materials into a specific die, and performing compression molding by a