CN-122004323-A - Radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix ginseng and astragalus membranaceus tea and preparation method thereof
Abstract
The invention relates to the technical field of nutrition tea, in particular to radix codonopsis pilosulae, radix astragali, radix ophiopogonis and radix astragali tea and a preparation method thereof. The invention comprises 1.5% of codonopsis pilosula, 1.5% of astragalus membranaceus, 1.5% of dwarf lilyturf tuber and the balance of drinking water according to mass percentage, wherein the required mass of the drinking water is 8-12 times of the total mass of the codonopsis pilosula, the astragalus membranaceus and the dwarf lilyturf tuber, the codonopsis pilosula is the dried root of codonopsis pilosula of the Umbelliferae, the saponin content is more than or equal to 3.0%, and the astragalus membranaceus is the dried root of astragalus mongholicus or astragalus membranaceus of the leguminosae, and the astragaloside content is more than or equal to 0.04%. The codonopsis pilosula, astragalus membranaceus, ophiopogon root, ginseng and astragalus membranaceus tea and the preparation method thereof provided by the invention adopt 1.5% of each of codonopsis pilosula, astragalus membranaceus and ophiopogon root in an equal proportion to be scientifically proportioned, wherein the codonopsis pilosula, astragalus membranaceus and ophiopogon root are used for tonifying qi and strengthening spleen, astragalus membranaceus is used for tonifying qi and raising yang, and ophiopogon root is used for nourishing yin and promoting the production of body fluid, and the synergistic effect of tonifying qi without consuming yin and nourishing yin without obstructing qi is realized by matching the codonopsis pilosula, astragalus membranaceus, and compared with ginseng and astragalus membranaceus tea with single or two medicinal materials, the requirements of human body on qi and blood conditioning can be more comprehensively met.
Inventors
- GUAN SHIQI
Assignees
- 贵州省威宁县管氏特色中药种植有限公司
Dates
- Publication Date
- 20260512
- Application Date
- 20260226
Claims (10)
- 1. A radix codonopsis pilosulae, radix astragali, radix ophiopogonis and radix astragali tea is characterized by comprising 1.5% of radix codonopsis pilosulae, 1.5% of radix astragali, 1.5% of radix ophiopogonis and the balance of drinking water, wherein the required mass of the drinking water is 8-12 times of the total mass of radix codonopsis pilosulae, radix astragali and radix ophiopogonis, the content of saponin is more than or equal to 3.0% of dry roots of radix codonopsis pilosulae of the family Umbelliferae, the content of astragaloside is more than or equal to 0.04% of dry roots of radix astragali of the family Leguminosae, the content of astragaloside is more than or equal to 0.02% of dry roots of radix ophiopogonis of the family liliaceae.
- 2. The radix codonopsis pilosulae, radix astragali, radix ophiopogonis and radix astragali tea according to claim 1, wherein the radix codonopsis pilosulae is mildew-free and worm-eaten-free high-quality radix codonopsis pilosulae, and is drained after being quickly washed 2-3 times with clear water, the radix astragali is mildew-free and worm-eaten-free high-quality radix ophiopogonis, and is drained after being quickly washed 2-3 times with clear water.
- 3. The radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix codonopsis pilosulae and astragalus membranaceus tea according to claim 1 is characterized in that dried roots with growth years being more than or equal to 3 years are selected, the moisture content of the dried roots is less than or equal to 12%, the ash content of the dried roots is less than or equal to 5%, the dried roots with diameters being more than or equal to 0.8cm are selected as radix astragali, the sections of the dried roots are fibrous, the skin portions of the dried roots are yellow-white, the wood portions of the dried roots are light yellow, no hollow phenomenon exists, and the radix ophiopogonis is selected as dried tuberous roots which are full in particles, are in spindle shapes or oblong shapes, have the length of 2-3cm, the diameter of the dried roots is 0.3-0.6cm, and no broken pieces exist.
- 4. The radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix codonopsis pilosulae and radix astragali tea according to claim 1, wherein the drinking water is subjected to reverse osmosis treatment before use, so that heavy metals and organic pollutants in the water are removed, and the active ingredients of the raw materials are ensured not to react with impurities in the water.
- 5. A method for preparing the radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix codonopsis pilosulae and radix astragali tea according to any one of claims 1 to 4, which is characterized by comprising the following steps: S1, raw material pretreatment, namely selecting dangshen, astragalus and dwarf lilyturf tuber without mildew and worm damage, rapidly washing for 2-3 times by using clear water, removing dust impurities on the surface, and draining water for later use; s2, soaking, namely putting the radix codonopsis pilosulae, the radix astragali and the radix ophiopogonis pretreated in the step S1 into a stainless steel or ceramic boiling container, adding drinking water, and soaking for 3 hours at room temperature, wherein the mass of the drinking water is 8-12 times of the total mass of the radix codonopsis pilosulae, the radix astragali and the radix ophiopogonis; s3, boiling, namely heating the medicinal materials soaked in the step S2 together with water, and slowly boiling the medicinal materials with small fire for 3 hours after the water boils, wherein the temperature is controlled to be 90-95 ℃ during the boiling process, and the medicinal materials are stirred periodically during the boiling process; S4, filtering to remove residues, filtering with a 80-100 mesh filter screen when the decoction is hot after the decoction in the step S3 is completed, removing residues, collecting filtrate, and lightly squeezing the residues during filtering; S5, sterilizing, namely transferring the filtrate collected in the step S4 into sterilizing equipment, and performing sterilization treatment by adopting a pasteurization method or an ultra-high temperature instantaneous sterilization method, wherein the pasteurization method is carried out for 30 minutes at 60-65 ℃, and the ultra-high temperature instantaneous sterilization method is carried out for 2-5 seconds at 135-150 ℃; And S6, packaging, namely cooling the tea drink sterilized in the step S5 to room temperature, filling the tea drink into a container sterilized in advance by adopting sterile filling equipment, sealing and packaging, wherein the container is a PET bottle, an aluminum foil bag or a glass bottle, and ensuring that no air remains in the container or filling inert gas into the container during packaging.
- 6. The method for preparing radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix codonopsis pilosulae, radix ophiopogonis and radix astragali tea according to claim 5, wherein in the step S3, if water is excessively evaporated in the boiling process, warm boiled water is supplemented, and the quality of the supplemented warm boiled water is not more than 10% of the quality of the initially added drinking water.
- 7. The method for preparing radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix codonopsis pilosulae and radix astragali tea according to claim 5, wherein in the step S6, the inert gas is nitrogen, the purity of the nitrogen is more than or equal to 99.99% when the nitrogen is filled, and the oxygen content in a container after filling is less than or equal to 0.5%.
- 8. The method for preparing radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix codonopsis pilosulae and radix astragali tea according to claim 5, wherein in the step S1, the water flow speed is controlled to be 0.5-1L/min during rinsing, the rinsing time is 10-15 seconds each time, and the loss of active ingredients in raw materials caused by long-time rinsing is avoided.
- 9. The method according to claim 5, wherein in S4, the filtering operation is performed within 30 minutes after the completion of the boiling, so as to ensure that the temperature of the filtrate is not lower than 80 ℃ to reduce the risk of bacterial growth.
- 10. The method for preparing radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix codonopsis pilosulae, radix astragali and radix astragali tea according to claim 5, wherein in the step S5, the temperature fluctuation range in sterilization equipment is not more than +/-2 ℃ when pasteurization is adopted, and the temperature control precision is +/-1 ℃ and the treatment time error is not more than 0.5 seconds when ultra-high temperature instantaneous sterilization is adopted.
Description
Radix codonopsis pilosulae, radix astragali, radix ophiopogonis, radix ginseng and astragalus membranaceus tea and preparation method thereof Technical Field The invention relates to the technical field of nutrition tea, in particular to radix codonopsis pilosulae, radix astragali, radix ophiopogonis and radix astragali tea and a preparation method thereof. Background Along with the promotion of health consciousness, natural herbal health-care tea becomes a popular market, wherein ginseng and astragalus tea is widely applied in daily health-care scenes due to the health-care properties of medicinal materials such as dangshen, astragalus and the like. The ginseng and astragalus tea in the current market mostly takes codonopsis pilosula and astragalus as core raw materials, part of the ginseng and astragalus is matched with other herbal ingredients, the preparation mode comprises the traditional brewing, simple boiling, industrialized extraction and encapsulation and other types, and the product forms comprise loose tea, teabag, instant bottled tea and the like. Radix Ophiopogonis is used as a common yin-nourishing herbal medicine and is often matched with ginseng and astragalus for conditioning, and the existing partial tea drink can be added in a small amount to enrich the efficacy. In order to further adapt to the demands of consumers on convenience, quality stability and efficacy cooperativity, the characteristics of the codonopsis pilosula, the astragalus mongholicus and the ophiopogon root are combined, and the corresponding ginseng astragalus mongholicus tea product and the standardized preparation method are developed, so that the ginseng astragalus mongholicus tea has practical market value and application significance. The traditional technology has the following technical problems that the existing devices are high in raw material proportion, experience is lacked, scientific quantitative standards are lacked, the problem that the efficacy is unbalanced or the taste is bitter and astringent is often caused by excessive single medicinal materials, the traditional simple brewing method is difficult to fully dissolve effective components such as saponin and polysaccharide in medicinal materials in the preparation technology, the health care effect is greatly reduced, the thermosensitive components are easily damaged by part of high-temperature extraction technology, the production cost is increased, meanwhile, most products are not subjected to standardized sterilization and encapsulation, are easy to be polluted by microorganisms, the quality guarantee period is short and inconvenient to carry, the quality is unstable due to lack of professional equipment in home-made process, in addition, the existing tea is not strictly controlled on the quality of the raw materials, the situation that the impurities are too much exists in part of the products, the drinking safety and the efficacy are influenced, the problems restrict the market popularization and the consumer experience of the ginseng-astragalus health care tea, and the preparation method are designed for the purpose. Disclosure of Invention Based on the above, it is necessary to provide a radix codonopsis pilosulae, radix astragali, radix ophiopogonis and radix astragali tea and a preparation method thereof to solve the above-mentioned problems in the prior art. In order to solve the technical problems, the invention adopts the following technical scheme: The radix codonopsis pilosulae, radix astragali, radix ophiopogonis and radix astragali tea comprises, by mass, 1.5% of radix codonopsis pilosulae, 1.5% of radix astragali, 1.5% of radix ophiopogonis and the balance of drinking water, wherein the drinking water is 8-12 times of the total mass of radix codonopsis pilosulae, radix astragali and radix ophiopogonis, the content of saponin is more than or equal to 3.0% of dried roots of radix codonopsis pilosulae of the family Umbelliferae, the radix astragali is dried roots of radix astragali Mongolici or radix astragali membranaceus of the family Leguminosae, the content of astragaloside is more than or equal to 0.04%, the radix ophiopogonis is dried tuberous roots of radix ophiopogonis of the family liliaceae, and the content of ophiopogonis saponin D is more than or equal to 0.02%. Preferably, the radix codonopsis is high-quality radix codonopsis without mildew and worm damage, and is drained after being quickly washed for 2-3 times by clear water, the radix astragali is high-quality radix astragali without mildew and worm damage, and is drained after being quickly washed for 2-3 times by clear water, and the radix ophiopogonis is high-quality radix ophiopogonis without mildew and worm damage, and is drained after being quickly washed for 2-3 times by clear water. Preferably, the radix codonopsis is a dry root with a growth age of more than or equal to 3 years, the moisture content of the radix codonopsis is less than or equal to 12 percent, the a