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CN-122004326-A - Tea substitute for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer

CN122004326ACN 122004326 ACN122004326 ACN 122004326ACN-122004326-A

Abstract

The invention discloses a substituted tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer, which comprises the following raw materials, by mass, 0.8-1.2 parts of dried ginger, 0.8-1.2 parts of poria cocos, 0.8-1.2 parts of cinnamon, 0.8-1.2 parts of dried orange peel, 0.3-0.7 parts of liquorice, 0.8-1.2 parts of rice, 0.8-1.2 parts of wheat, 0.08-0.12 parts of ginseng and 0.08-0.12 part of purple perilla. Aiming at the current situation of the younger people with the high blood pressure, the invention develops a tea substitute with the prevention effect. The tea substitute has the characteristics of convenience in brewing and production, and is easy to use by consumers and produce by factories. The components are easy to absorb, and can better exert the prevention effect. Meanwhile, the product is clean and environment-friendly, reduces the burden on the environment, and has high cost performance. Adopts the concept of homology of medicine and food, is suitable for daily drinking of people suffering from three highs and chronic gastritis, and provides a new choice for preventing related diseases.

Inventors

  • SU YURONG

Assignees

  • 潍坊春开复苏中医药健康产业发展有限责任公司

Dates

Publication Date
20260512
Application Date
20260324

Claims (5)

  1. 1. The tea substitute for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer is characterized by comprising the following raw materials, by mass, 0.8-1.2 parts of dried ginger, 0.8-1.2 parts of poria cocos, 0.8-1.2 parts of cinnamon, 0.8-1.2 parts of dried orange peel, 0.3-0.7 parts of liquorice, 0.8-1.2 parts of rice, 0.8-1.2 parts of wheat, 0.08-0.12 parts of ginseng and 0.08-0.12 part of purple perilla.
  2. 2. The tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer according to claim 1, wherein the dried ginger is 0.8 part, poria cocos wolf is 0.8 part, cinnamon is 0.8 part, dried orange peel is 0.8 part, licorice is 0.3 part, rice is 0.8 part, wheat is 0.8 part, ginseng is 0.08 part, and perilla is 0.08 part.
  3. 3. The tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer according to claim 1, wherein the dried ginger 1 part, poria cocos wolf 1 part, cinnamon 1 part, dried orange peel 1 part, licorice 0.5 part, rice 1 part, wheat 1 part, ginseng 0.1 part, perilla 0.1 part.
  4. 4. The tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer according to claim 1, wherein 1.2 parts of dried ginger, 1.2 parts of poria cocos, 1.2 parts of cinnamon, 1.2 parts of dried orange peel, 0.7 part of liquorice, 1.2 parts of rice, 1.2 parts of wheat, 0.12 part of ginseng and 0.12 part of perilla.
  5. 5. The method for preparing the substituted tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer according to claim 1, comprising: (1) Pretreatment of raw materials: Fresh dried ginger without mildew and worm damage is selected, cleaned by clean water after removing impurities, cut into slices with the thickness of 2-3mm, dried in a baking oven at 50-60 ℃ until the water content is not more than 10%, and then crushed into 80-100 meshes of fine powder for standby; Selecting Poria, soaking Poria with clear water for 2-3 hr to soften, cutting into 1-1.5cm3 pieces, steaming at 100deg.C for 30-40 min, cooling, oven drying at 40-50deg.C until water content is no more than 12%, and pulverizing into 60-80 mesh powder; Cinnamon processing, namely selecting cinnamon sticks with smooth skin and strong fragrance, removing skin impurities, scraping off rough skin on the surface, cutting into sections with the length of 3-5cm, cutting into slices with the thickness of 1-2mm, naturally airing under the environment with good ventilation and the temperature of 25-30 ℃ until the water content is not more than 15%, and then crushing into 80-100 meshes of fine powder for later use; The dried orange peel treatment comprises selecting dried orange peel with golden color and strong fragrance, removing pedicel and impurities, soaking in clear water for 1-2 hours, taking out, draining, cutting into filaments with width of 3-5mm, drying in a 45-55deg.C oven until the water content is not more than 13%, and pulverizing into 80-100 mesh fine powder for use; The licorice treatment comprises selecting Glycyrrhrizae radix free of impurities and mildew, cleaning with clear water, cutting into sections with length of 0.5-1cm, adding clear water (the water amount is 2-3cm higher than Glycyrrhrizae radix), boiling with strong fire, decocting with slow fire for 30-40 min, taking out, draining, oven drying at 60-70deg.C until water content is no more than 11%, and pulverizing into 60-80 mesh fine powder; Respectively selecting full-grain and impurity-free rice and wheat, washing with clear water for 2-3 times to remove surface dust and impurities, baking in 105-110deg.C baking equipment until the surface is yellowish and emits grain fragrance, cooling, and pulverizing into 40-60 mesh fine powder; Treating Ginseng radix, namely selecting Ginseng radix with no plant diseases and insect pests and full texture, lightly brushing off surface soil and impurities with a soft brush, soaking in clear water for 30-60 min to enable the surface soil and impurities to fully absorb water, cutting into slices with the thickness of 0.5-1mm, placing the slices in an oven at 55-65 ℃ for drying until the water content is not more than 10%, and then crushing into 80-100 mesh fine powder for later use; the purple perilla treatment comprises selecting fresh purple perilla leaves without plant diseases and insect pests, removing old leaves and Huang Sheji impurities, washing with clear water, cutting into sections with the width of 2-3cm, naturally airing under the environment with good ventilation and the temperature of 20-25 ℃ until the water content is not more than 14%, and then crushing into 60-80 mesh fine powder for later use; (2) Screening and impurity removing, namely mixing the raw material fine powder processed in the step (1), and screening by adopting an 80-mesh screen to remove impurities, coarse particles and other unqualified products to obtain pure raw material mixed powder; (3) Mixing and stirring uniformly, namely putting the pure raw material mixed powder obtained in the step (2) into a three-dimensional mixer in proportion, setting the mixing rotating speed to be 15-20r/min, and mixing for 20-30 minutes to obtain the substituted tea mixed powder; (4) Forming and subpackaging, namely subpackaging the mixed powder of the substituted tea obtained in the step (3) by adopting automatic subpackaging equipment according to the specification of 5-10g of each bag to obtain small bags of the substituted tea; (5) Sealing and packaging, namely placing the small tea bag obtained in the step (4) into a food-grade packaging bag with good sealing performance, and sealing in a vacuum packaging or nitrogen-filled packaging mode to isolate air and prolong the shelf life; (6) And (3) storing, namely filling the packaged substitutional tea in the step (5) into a paper box, and storing in an environment with normal temperature, drying, ventilation and light shielding to avoid direct irradiation of moisture and sunlight, thus obtaining the finished product substitutional tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer.

Description

Tea substitute for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer Technical Field The invention relates to the technical field of substituted tea, in particular to substituted tea for preventing hypertension, hyperglycemia, hyperlipidemia and stomach cancer. Background The substitute tea is a general name of a product which is drunk by adopting leaves, flowers, fruits, rhizomes and the like of edible plants in a tea-like drinking mode, soaking, boiling and the like. In recent years, with the rising health consciousness, the market demand for substitute tea with specific health care functions is growing. There are some tea beverage products which claim to have the functions of assisting in reducing blood pressure, reducing blood sugar or nourishing stomach in the market, and the tea beverage products are mostly formed by combining single or a plurality of traditional Chinese medicinal materials or food materials, so that the tea beverage aims at achieving a certain regulation and maintenance effect on physical health through daily drinking. However, there are a number of drawbacks to existing such products. Firstly, many products still adopt raw material slices or large raw materials, so that the active ingredients are slowly dissolved out, the brewing is inconvenient, long-time stewing is required, and the requirements of modern fast-paced life cannot be met. And secondly, the production process of part of products is rough, and the lack of a standardized flow leads to unstable quality among batches, high production cost and poor cost performance. In addition, some products have complex formulas, use raw materials which are not homologous to medicine and food, have hidden worry about the safety of long-term drinking, and have insufficient environmental protection in the raw material treatment and packaging modes. Finally, products specially designed for integrated prevention aiming at the trend of modern diseases such as hypertension, hyperglycemia, hyperlipidemia and chronic gastritis are rare, and the prevention effect and crowd pertinency of the products are to be enhanced. Therefore, there is a need to design a substitute tea based on pure medicinal and edible homologous raw materials, convenient and fast brewing, convenient production, easy absorption, cleanness, environmental protection and high cost performance, so as to effectively meet the urgent need of the young generation for convenient and efficient prevention of 'three-high' and chronic gastritis. Disclosure of Invention The invention provides a substitute tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer, which solves the problems in the prior art. The embodiment of the invention provides a substituted tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer, which comprises the following raw materials, by mass, 0.8-1.2 parts of dried ginger, 0.8-1.2 parts of poria cocos, 0.8-1.2 parts of cinnamon, 0.8-1.2 parts of dried orange peel, 0.3-0.7 part of liquorice, 0.8-1.2 parts of rice, 0.8-1.2 parts of wheat, 0.08-0.12 parts of ginseng and 0.08-0.12 part of perilla. Preferably, the dried ginger is 0.8 part, the poria cocos is 0.8 part, the cinnamon is 0.8 part, the dried orange peel is 0.8 part, the liquorice is 0.3 part, the rice is 0.8 part, the wheat is 0.8 part, the ginseng is 0.08 part and the purple perilla is 0.08 part. Preferably, 1 part of dried ginger, 1 part of poria cocos, 1 part of cinnamon, 1 part of dried orange peel, 0.5 part of liquorice, 1 part of rice, 1 part of wheat, 0.1 part of ginseng and 0.1 part of perilla. Preferably, 1.2 parts of dried ginger, 1.2 parts of poria cocos, 1.2 parts of cinnamon, 1.2 parts of dried orange peel, 0.7 part of liquorice, 1.2 parts of rice, 1.2 parts of wheat, 0.12 part of ginseng and 0.12 part of perilla. The invention also provides a preparation method of the substitutional tea for preventing hypertension, hyperglycemia, hyperlipidemia and gastric cancer, which comprises the following steps: (1) Pretreatment of raw materials: Fresh dried ginger without mildew and worm damage is selected, cleaned by clean water after removing impurities, cut into slices with the thickness of 2-3mm, dried in a baking oven at 50-60 ℃ until the water content is not more than 10%, and then crushed into 80-100 meshes of fine powder for standby; Selecting Poria, soaking Poria with clear water for 2-3 hr to soften, cutting into 1-1.5cm3 pieces, steaming at 100deg.C for 30-40 min, cooling, oven drying at 40-50deg.C until water content is no more than 12%, and pulverizing into 60-80 mesh powder; Cinnamon processing, namely selecting cinnamon sticks with smooth skin and strong fragrance, removing skin impurities, scraping off rough skin on the surface, cutting into sections with the length of 3-5cm, cutting into slices with the thickness of 1-2mm, naturally airing under the environment with good ventilation and the temperature of 25-30 ℃