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CN-122004329-A - Antihypertensive coffee mate containing Hainan mountain pomelo oil and preparation method thereof

CN122004329ACN 122004329 ACN122004329 ACN 122004329ACN-122004329-A

Abstract

The invention belongs to the technical field of coffee mate preparation, and particularly relates to a blood pressure reducing coffee mate containing Hainan mountain pomelo oil and a preparation method thereof. According to the parts by weight, 20-40 parts of Hainan pomelo oil, 10-18 parts of pomelo polypeptide powder, 6-18 parts of erythritol, 5-12 parts of resistant dextrin, 15-38 parts of corn oligosaccharide, 5-10 parts of sodium orotate, 0.1-0.5 part of sucralose, 2-7 parts of diglycolide, 0.3-4 parts of calcium stearoyl tartrate, 0.5-3.5 parts of sodium pyrophosphate, 1-5 parts of soybean phosphatide, 0.5-3.5 parts of polyglycerol ricinoleate, 1-5 parts of propylene glycol monooleate, 3-10 parts of eucommia ulmoides extract, 2-6 parts of apocynum venetum extract and 60-70 parts of water are mixed to prepare a development partner, so that the development partner not only has good taste and stability, but also can assist in reducing blood pressure, and provides a healthy coffee adding option for hypertension people. In addition, the preparation method is simple and efficient, is suitable for large-scale production, has wide market application prospect, and can meet the requirements of consumers on healthy coffee partners.

Inventors

  • DENG QI
  • HUANG TINGLIANG
  • WANG SHIMENG
  • GAO MINGYU

Assignees

  • 海南国重油茶产业科技创新研究院

Dates

Publication Date
20260512
Application Date
20260309

Claims (10)

  1. 1. The antihypertensive coffee mate containing the Hainan mountain pomelo oil is characterized by comprising the following raw materials in parts by mass: 20-40 parts of Hainan pomelo oil, 10-18 parts of pomelo polypeptide powder, 6-18 parts of erythritol, 5-12 parts of resistant dextrin, 15-38 parts of corn oligosaccharide, 5-10 parts of sodium orotate, 0.1-0.5 part of sucralose, 2-7 parts of diglycolide, 0.3-4 parts of calcium stearoyl tartrate, 0.5-3.5 parts of sodium pyrophosphate, 1-5 parts of soybean phospholipid, 0.5-3.5 parts of polyglycerol ricinoleate, 1-5 parts of propylene glycol monooleate, 3-10 parts of eucommia ulmoides extract, 2-6 parts of apocynum venetum extract and 60-70 parts of water.
  2. 2. The hypotensive coffee mate according to claim 1, comprising the following raw materials in parts by mass: 35 parts of Hainan mountain pomelo oil, 16 parts of mountain pomelo polypeptide powder, 15 parts of erythritol, 10 parts of resistant dextrin, 30 parts of corn oligosaccharide, 8 parts of sodium orotate, 0.4 part of sucralose, 5 parts of diglycolide, 3 parts of calcium stearoyl tartrate, 3 parts of sodium pyrophosphate, 4 parts of soybean lecithin, 3 parts of polyglycerol ricinoleate, 4 parts of propylene glycol monooleate, 8 parts of eucommia ulmoides extract, 5 parts of apocynum venetum extract and 70 parts of water.
  3. 3. The hypotensive coffee partner according to claim 1 or 2, wherein the method for preparing the hainan mountain pomelo oil comprises: Baking Hainan mountain pomelo seeds at low temperature, cold pressing, filtering and refining to obtain Hainan mountain pomelo oil and pressed Hainan mountain pomelo seeds; The low temperature baking temperature is 60-80 ℃ and the time is 2-4 hours.
  4. 4. The hypotensive coffee partner according to claim 1 or 2, wherein the preparation method of the pomelo polypeptide powder comprises the following steps: Mixing and performing enzymolysis on the pomelo seed crushed material, the compound enzyme and water to obtain an enzymolysis liquid, mixing the enzymolysis liquid and bacillus subtilis CICC 10090 for aerobic fermentation and solid-liquid separation to obtain a fermentation liquid, concentrating and drying the fermentation liquid to obtain pomelo polypeptide powder; The complex enzyme includes alkaline protease and flavourzyme.
  5. 5. The hypotensive coffee partner according to claim 4, wherein the mass ratio of alkaline protease to flavourzyme in the complex enzyme is 3-7:1-3; The enzyme activities of the alkaline protease and the flavourzyme are respectively more than or equal to 5000U/g.
  6. 6. The hypotensive coffee partner according to claim 4, wherein the mass ratio of the pomelo seed crushed material, the complex enzyme and the water is 20-30:1-3:70-80 when mixed for enzymolysis; The temperature of the mixed enzymolysis is 50-60 ℃ and the time is 10-15h.
  7. 7. The hypotensive coffee partner according to claim 4, wherein the volume ratio of the enzymatic hydrolysate to the bacillus subtilis cic 10090 is 100:1-2 during aerobic fermentation; The effective viable count of the bacillus subtilis CICC 10090 bacterial liquid is more than or equal to 1 multiplied by 10 8 cfu/mL; the aerobic fermentation temperature is 40-44 ℃ and the aerobic fermentation time is 40-48h.
  8. 8. The hypotensive coffee partner according to claim 1 or 2, wherein the preparation method of the eucommia ulmoides extract or the apocynum venetum extract comprises the steps of: Pulverizing plant leaves, mixing with water, steaming, filtering to obtain filtrate, and concentrating the filtrate under reduced pressure to 1/5-1/10 of original volume to obtain Eucommiae cortex extract or herba Apocyni Veneti extract.
  9. 9. The hypotensive coffee partner according to claim 8, wherein the mass ratio of water to ground substance is 10-20:1 when mixed cooked; the temperature of the mixed cooking is 60-80 ℃ and the time is 2-4h.
  10. 10. A method for preparing a hypotensive coffee mate according to any one of claims 1 to 9, characterized in that it comprises the following steps: uniformly mixing Hainan mountain pomelo oil, diglycolide, calcium stearoyl tartrate, soybean lecithin, polyglycerol ricinoleate and propylene glycol monooleate at 60-80 ℃ to obtain an oil phase; uniformly mixing erythritol, resistant dextrin, corn oligosaccharide, whey protein acid sodium, sucralose, sodium pyrophosphate, eucommia ulmoides extract, apocynum venetum extract, pomelo polypeptide powder and water at 60-80 ℃ to obtain a water phase; mixing the oil phase and the water phase, homogenizing and spray drying to obtain the coffee mate for lowering blood pressure.

Description

Antihypertensive coffee mate containing Hainan mountain pomelo oil and preparation method thereof Technical Field The invention belongs to the technical field of coffee mate preparation, and particularly relates to a blood pressure reducing coffee mate containing Hainan mountain pomelo oil and a preparation method thereof. Background Coffee mate is used as a common additive of coffee, and the main function of the coffee mate is to improve the taste and the color of the coffee. However, traditional coffee partners typically contain higher levels of saturated fatty acids and sugars, which can have adverse health effects on long-term consumption. Along with the attention of people to healthy diet, the development of a coffee mate which has good taste and can assist in reducing blood pressure has important practical significance. Later related studies on coffee mate are now in progress. For example, in chinese patent CN 115428850A, a zero-fat coffee mate and a preparation method thereof, pea protein microgel particles are prepared by a fluid microgel technology, then guar gum, tricalcium phosphate, sodium tripolyphosphate, sucrose and sucralose mixed solution is used as a master batch, and repeated coating is performed, so that the zero-fat coffee mate powder with pea protein microgel particles as an inner layer and guar gum film as an outer layer is finally prepared, and the coffee mate powder not only can improve the taste of coffee, but also has the advantages of high thermal stability, high nutritional value, low sensitization and low cost, and meets the nutritional and health requirements of people on foods. In addition, for example, according to Chinese patent CN 105166249A, 10-20 parts of healthy vegetable oil, 5-20 parts of sugar alcohol, 3-10 parts of protein, 0.5-1.5 parts of emulsifying agent, 0.3-1 part of stabilizing agent and 40-60 parts of water are mixed, and the obtained coffee mate has good stability and solubility, obvious whitening capability and pleasant flavor with coffee, and can be eaten by diabetics. Therefore, the prior technical scheme for preparing the coffee mate is mainly focused on improving the taste, stability, solubility and the like of the coffee. However, coffee chaperones for drinking against the hypertensive population have not been reported. Disclosure of Invention The invention aims to provide a coffee mate containing Hainan mountain pomelo oil for reducing blood pressure and a preparation method thereof, and the coffee mate not only has good taste and stability, but also can assist in reducing blood pressure, and is suitable for people with hypertension to eat. The invention provides a blood pressure reducing coffee mate containing Hainan mountain pomelo oil, which comprises the following raw materials in parts by mass: 20-40 parts of Hainan pomelo oil, 10-18 parts of pomelo polypeptide powder, 6-18 parts of erythritol, 5-12 parts of resistant dextrin, 15-38 parts of corn oligosaccharide, 5-10 parts of sodium orotate, 0.1-0.5 part of sucralose, 2-7 parts of diglycolide, 0.3-4 parts of calcium stearoyl tartrate, 0.5-3.5 parts of sodium pyrophosphate, 1-5 parts of soybean phospholipid, 0.5-3.5 parts of polyglycerol ricinoleate, 1-5 parts of propylene glycol monooleate, 3-10 parts of eucommia ulmoides extract, 2-6 parts of apocynum venetum extract and 60-70 parts of water. Preferably, the material comprises the following raw materials in parts by weight: 35 parts of Hainan mountain pomelo oil, 16 parts of mountain pomelo polypeptide powder, 15 parts of erythritol, 10 parts of resistant dextrin, 30 parts of corn oligosaccharide, 8 parts of sodium orotate, 0.4 part of sucralose, 5 parts of diglycolide, 3 parts of calcium stearoyl tartrate, 3 parts of sodium pyrophosphate, 4 parts of soybean lecithin, 3 parts of polyglycerol ricinoleate, 4 parts of propylene glycol monooleate, 8 parts of eucommia ulmoides extract, 5 parts of apocynum venetum extract and 70 parts of water. Preferably, the preparation method of the Hainan mountain pomelo oil comprises the following steps: Baking Hainan mountain pomelo seeds at low temperature, cold pressing, filtering and refining to obtain Hainan mountain pomelo oil and pressed Hainan mountain pomelo seeds; The low temperature baking temperature is 60-80 ℃ and the time is 2-4 hours. Preferably, the preparation method of the pomelo polypeptide powder comprises the following steps: Mixing and performing enzymolysis on the pomelo seed crushed material, the compound enzyme and water to obtain an enzymolysis liquid, mixing the enzymolysis liquid and bacillus subtilis CICC 10090 for aerobic fermentation and solid-liquid separation to obtain a fermentation liquid, concentrating and drying the fermentation liquid to obtain pomelo polypeptide powder; The complex enzyme includes alkaline protease and flavourzyme. Preferably, in the complex enzyme, the mass ratio of alkaline protease to flavourzyme is 3-7:1-3; The enzyme activities of the alkaline proteas