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CN-122004335-A - Preparation method of kudzuvine root tablet candy with anti-alcohol effect

CN122004335ACN 122004335 ACN122004335 ACN 122004335ACN-122004335-A

Abstract

The invention discloses a preparation method of kudzuvine root tabletting candy with an anti-alcoholic effect, which belongs to the technical field of anti-alcoholic food processing, and comprises, by weight, main raw materials and auxiliary materials, wherein the main raw materials comprise 15-20 parts of kudzuvine root extract powder, 2-5 parts of hovenia dulcis thunb extract powder, 7-12 parts of hawthorn extract powder and 2-5 parts of poria cocos extract powder, the auxiliary materials comprise 14-20 parts of maltodextrin, 45-55 parts of mannitol, 0.5-1.5 parts of citric acid and 0.5-1.5 parts of magnesium stearate, the kudzuvine root extract powder is taken as a core anti-alcoholic raw material, the hovenia dulcis extract powder and the hawthorn extract powder are matched to form a synergistic anti-alcoholic system, and the in-alcoholic in-vivo catabolism is accelerated by activating the activity of alcohol dehydrogenase in liver, and the in-vitro activation rate of the product on ADH can reach more than 84.06%.

Inventors

  • FU HAIQING
  • Bao Hongxuan
  • LI HUALU
  • QIU ZIXIN
  • ZHU ZHIYUAN

Assignees

  • 福建农林大学

Dates

Publication Date
20260512
Application Date
20260225

Claims (9)

  1. 1. The preparation method of the kudzuvine root tabletting candy with the anti-alcohol effect is characterized by comprising, by weight, 15-20 parts of kudzuvine root extract powder, 2-5 parts of hovenia dulcis thunb extract powder, 7-12 parts of hawthorn extract powder and 2-5 parts of poria cocos extract powder, wherein the main raw materials comprise 14-20 parts of maltodextrin, 45-55 parts of mannitol, 0.5-1.5 parts of citric acid and 0.5-1.5 parts of magnesium stearate; the preparation method also comprises the following preparation steps: S1, preprocessing raw materials and auxiliary materials, namely respectively sieving all the main raw materials and the auxiliary materials with a 80-mesh screen; s2, mixing, namely accurately weighing all the sieved raw materials and auxiliary materials according to the weight proportion, and fully mixing the rest raw materials and auxiliary materials except magnesium stearate for 30min; S3, preparing a soft material, namely adding 95% ethanol into the mixed material in the step S2, wherein the addition amount of the 95% ethanol is 30% of the total mass of all sieved raw materials and auxiliary materials, and stirring for 15min to prepare the soft material, wherein the soft material is suitable for being kneaded into clusters by hands and dispersed by finger pressure; S4, drying, namely preparing the soft material prepared in the step S3 into wet particles, uniformly laying the wet particles in a tray, and drying the wet particles in a constant-temperature drying oven at 65 ℃ for 2 hours, wherein the wet particles are turned once every 20 minutes in the drying process; s5, finishing and mixing, namely sieving the particles dried in the step S4 by a 80-mesh sieve, removing large particles, adding the magnesium stearate in parts by weight into the sieved particles, and uniformly mixing; S6, tabletting, namely putting the mixed materials in the S5 into a tabletting machine for tabletting to prepare the kudzuvine root tabletting candy; S7, film coating, namely placing the kudzuvine root tabletting candy prepared in the step 6 into a high-efficiency coating machine, carrying out spray coating by adopting hydroxypropyl methyl cellulose dampproof coating liquid, wherein the coating weight is 1.0% -3.0% of the weight of the kudzuvine root tabletting candy, and drying until the moisture is qualified after coating is finished to obtain the dampproof kudzuvine root tabletting candy; s8, packaging, namely packaging the kudzuvine root pressed candy prepared in the S7 into a packaging container and sealing.
  2. 2. The preparation method of the kudzuvine root tablet candy with the anti-alcohol effect according to claim 1, wherein the preparation raw materials are food-grade raw materials, the main raw materials are medicine-food homologous extract powder, the puerarin content of the kudzuvine root extract powder is more than or equal to 40%, and the total flavone content of the hovenia dulcis thunb extract powder is more than or equal to 30%.
  3. 3. The method for preparing kudzuvine root tablet candy with anti-alcohol effect according to claim 1, wherein the stirring operation of the soft material prepared in the step S3 is a vertical high-speed mixing granulator, the stirring rotating speed is 100-200r/min, and the rotating speed of a cutter is 800-1200r/min.
  4. 4. The method for preparing the kudzuvine root tablet candy with the anti-alcohol effect according to claim 1, wherein the laying thickness of the wet particles in the step S4 is 1-3cm.
  5. 5. The method for preparing the kudzuvine root tablet candy with the anti-alcohol effect according to claim 1, wherein the step S5 is carried out by a swing type granulator, and the particle size of the granulated substance after the granulation is matched with the sieve opening of a 80-mesh sieve.
  6. 6. The method for preparing kudzuvine root tablet candy with anti-alcohol effect according to claim 1, wherein the packaging container in S7 is a food-grade sealed packaging bag or a sealed bottle, and the packaging process is carried out in a sterile environment.
  7. 7. The method for preparing the kudzuvine root tablet candy with the anti-alcohol effect according to claim 1, wherein the mixing operation in the step S2 is performed by adopting powder mixing equipment, the equipment is stirred at a constant speed in the mixing process, the mixing equipment is a three-dimensional motion mixer, and the rotating speed of a barrel body of the three-dimensional motion mixer is 15-25r/min.
  8. 8. The method for preparing the kudzuvine root tablet candy with the anti-alcohol effect according to claim 1, wherein the kudzuvine root tablet candy is detected by using a Wahler-Huo Hefa to obtain the in-vitro activation rate of alcohol dehydrogenase.
  9. 9. The method for preparing the kudzuvine root tablet candy with the anti-alcohol effect according to claim 1, wherein the screen mesh adopted in the pretreatment of the raw materials in the step S1 is a standard metal woven screen mesh, the screening equipment is a vibrating screening machine, and the vibration frequency is 20-30Hz.

Description

Preparation method of kudzuvine root tablet candy with anti-alcohol effect Technical Field The invention belongs to the technical field of processing of anti-alcoholic foods, and particularly relates to a preparation method of kudzuvine root tablet candy with an anti-alcoholic effect. Background Along with the acceleration of modern life rhythm, social occasions such as rewards, parties and the like are increased, drinking becomes a common behavior in social activities, and proper drinking has the effects of promoting blood circulation and relieving fatigue, but excessive drinking can cause serious harm to human health, various diseases such as liver injury, gastric ulcer and the like are easy to cause, and various social security events can be caused by out-of-control behavior after drinking. Therefore, the anti-alcoholic product which can rapidly relieve the effects of alcohol and discomfort after alcohol drinking and has no extra harm to human bodies is developed, and the anti-alcoholic product has important social value and market value. According to the preparation method of the burdock tea pulp with the anti-alcoholic function, which is disclosed in the patent publication No. CN103875855A, the patent is known in the prior art, and the complex macromolecular structures such as cellulose, wood fiber and the like in the burdock are converted into soluble substances through enzymolysis to be combined with pectin in tea, so that a layer of protective film can be quickly formed in intestines and stomach, and part of ethanol is prevented from entering blood, thus the anti-alcoholic function can be effectively achieved, but the technical scheme of the patent has the following defects in the actual use process that the anti-alcoholic substance in the patent is liquid, the carrying volume is large, and the tea is easy to catch a cold when drunk by people under the condition of cold weather, and the additional heating is more complicated. Disclosure of Invention The invention aims to provide a preparation method of kudzuvine root tablet candy with an anti-alcoholic effect, which aims to solve the problems that an anti-alcoholic substance is liquid, the carrying volume is large, and in addition, under the condition of cold weather, people drink tea, the tea is easy to catch a cold, and additional heating is complicated. The preparation method of the kudzuvine root tablet candy with the anti-alcohol effect comprises the following steps of preparing, by weight, 15-20 parts of kudzuvine root extract powder, 2-5 parts of hovenia dulcis thunb extract powder, 7-12 parts of hawthorn extract powder and 2-5 parts of poria cocos extract powder, wherein the main raw materials comprise 14-20 parts of maltodextrin, 45-55 parts of mannitol, 0.5-1.5 parts of citric acid and 0.5-1.5 parts of magnesium stearate; the preparation method also comprises the following preparation steps: S1, preprocessing raw materials and auxiliary materials, namely respectively sieving all the main raw materials and the auxiliary materials with a 80-mesh screen; s2, mixing, namely accurately weighing all the sieved raw materials and auxiliary materials according to the weight proportion, and fully mixing the rest raw materials and auxiliary materials except magnesium stearate for 30min; s3, preparing a soft material, namely adding 95% ethanol into the mixed material in the S2, wherein the addition amount of the 95% ethanol is 30% of the total mass of all the sieved raw materials and auxiliary materials, and stirring for 15min to prepare the soft material, wherein the soft material is suitable for being kneaded into clusters by hands and dispersed by finger pressure; S4, drying, namely preparing the soft material prepared in the step S3 into wet particles, uniformly laying the wet particles in a tray, and drying the wet particles in a constant-temperature drying oven at 65 ℃ for 2 hours, wherein the wet particles are turned once every 20 minutes in the drying process; s5, finishing and mixing, namely sieving the particles dried in the step S4 by a 80-mesh sieve, removing large particles, adding the magnesium stearate in parts by weight into the sieved particles, and uniformly mixing; S6, tabletting, namely putting the mixed materials in the S5 into a tabletting machine for tabletting to prepare the kudzuvine root tabletting candy; S7, film coating, namely placing the kudzuvine root tabletting candy prepared in the step 6 into a high-efficiency coating machine, carrying out spray coating by adopting hydroxypropyl methyl cellulose dampproof coating liquid, wherein the coating weight is 1.0% -3.0% of the weight of the kudzuvine root tabletting candy, and drying until the moisture is qualified after coating is finished to obtain the dampproof kudzuvine root tabletting candy; s8, packaging, namely packaging the kudzuvine root pressed candy prepared in the S7 into a packaging container and sealing. As a preferable implementation mode, the mixing operation i