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CN-122004384-A - Hawthorn lotus leaf Gui Huashui and preparation method and application thereof

CN122004384ACN 122004384 ACN122004384 ACN 122004384ACN-122004384-A

Abstract

The invention relates to the technical field of foods, in particular to haw lotus leaf osmanthus fragrans water and a preparation method and application thereof. The hawthorn lotus leaf and osmanthus flower water is prepared from the following raw materials, by weight, 20-26 parts of hawthorn, 22-27 parts of dark plum, 1-5 parts of lotus leaf, 5-10 parts of osmanthus fragrans, 3.25-8 parts of momordica grosvenori concentrated solution and 1000-1500 parts of water. The invention has the advantages of rich efficacy, good taste and high stability.

Inventors

  • CHEN ZHIMIN
  • ZHU YINGQI
  • WANG SHUMIN
  • WU HEJUAN
  • Guo Lujuan

Assignees

  • 邯郸制药股份有限公司

Dates

Publication Date
20260512
Application Date
20260304
Priority Date
20251107

Claims (15)

  1. 1. The hawthorn lotus leaf and osmanthus flower water is characterized by comprising, by weight, 20-26 parts of hawthorn, 22-27 parts of dark plum, 1-5 parts of lotus leaf, 5-10 parts of osmanthus fragrans, 3.25-8 parts of momordica grosvenori concentrated solution and 1000-1500 parts of water.
  2. 2. The hawthorn lotus leaf and osmanthus flower water according to claim 1, wherein the raw material components further comprise at least one of green orange, citronella, apple juice concentrate and carbon dioxide.
  3. 3. The hawthorn lotus leaf and osmanthus flower water according to claim 2, wherein the raw material components further comprise green orange, citronella, apple juice concentrate and carbon dioxide.
  4. 4. The hawthorn lotus leaf and osmanthus flower water according to claim 3, wherein the raw material components further comprise, by weight, 2-7 parts of green orange, 0.5-1.5 parts of citronella and 3-8 parts of apple juice concentrate, and the carbon dioxide gas capacity of the hawthorn lotus leaf Gui Huashui is more than 2 times at 20 ℃.
  5. 5. A method for preparing the hawthorn lotus leaf Gui Huashui as claimed in claim 1, which is characterized by comprising the following steps: (1) Soaking fructus crataegi, mume fructus, folium Nelumbinis and flos Osmanthi Fragrantis in part of water, extracting, and separating solid and liquid to obtain supernatant; (2) Adding the supernatant into the rest water, and mixing with fructus Siraitiae Grosvenorii concentrate.
  6. 6. A method for preparing the hawthorn lotus leaf Gui Huashui as claimed in any one of claims 3 to 4, which is characterized by comprising the following steps: (1) Soaking fructus crataegi, mume fructus, folium Nelumbinis, flos Osmanthi Fragrantis, pericarpium Citri Tangerinae and herba Cymbopogonis Citrari in part of water, extracting, and separating solid and liquid to obtain supernatant; (2) Adding the supernatant into the rest water, mixing with fructus Siraitiae Grosvenorii concentrate and fructus Mali Pumilae concentrate, and charging carbon dioxide.
  7. 7. The process according to claim 5 or 6, wherein the water in step (1) has a temperature of 70-90 ℃ and the extraction time is 20-30min.
  8. 8. The method according to claim 7, wherein the temperature of the water in step (1) is 80 ℃ and the extraction time is 20min.
  9. 9. The method of claim 5 or 6, wherein the portion of water in step (1) is 20-30% water.
  10. 10. The method according to claim 5 or 6, wherein the soaking and extracting in the step (1) are performed while stirring, and the solid-liquid separation in the step (1) comprises at least one of direct filtration, cooling sedimentation and centrifugation.
  11. 11. The method according to claim 10, wherein the cooling sedimentation is sedimentation after cooling to <15 ℃.
  12. 12. The method according to claim 10, wherein the pore size of the filtration is 100-200 meshes, the solid-liquid separation is performed by directly filtering, cooling and settling, filtering, and centrifuging, and the number of times of the filtration is 1-5.
  13. 13. The method according to claim 5 or 6, wherein the step (2) of adding the remaining water into the supernatant and mixing with the fructus Siraitiae Grosvenorii concentrate further comprises sterilizing.
  14. 14. The method of claim 13, wherein the sterilization is ultra-high temperature flash sterilization.
  15. 15. Use of the hawthorn lotus leaf and osmanthus flower water according to any one of claims 1-4 or the hawthorn lotus leaf and osmanthus flower water prepared by the preparation method according to any one of claims 5-14 in preparation of products for controlling fat in vivo.

Description

Hawthorn lotus leaf Gui Huashui and preparation method and application thereof Technical Field The invention relates to the technical field of foods, in particular to haw lotus leaf osmanthus fragrans water and a preparation method and application thereof. Background In the existing beverages, most beverages with good taste do not have nutrition and health care functions, along with the improvement of society progress and quality of life level, people are increasingly conscious of health care, and the requirements of people on the health care functions and taste of the traditional beverages are difficult to meet, so that health care beverages with rich taste are favored by people. Fructus crataegi is mature fruit of fructus crataegi or fructus crataegi of Rosaceae, has sweet and sour taste, has effects of stimulating appetite, resolving food stagnation, removing food stagnation, promoting blood circulation, removing blood stasis, eliminating phlegm and activating qi-flowing, and can be used for treating food stagnation, gastric cavity fullness, etc. Fructus crataegi contains multiple vitamins, crataegolic acid, citric acid, flavonoids, saccharides, proteins, fat, calcium, phosphorus, iron and other minerals, has the effects of promoting digestion, reducing blood pressure, reducing blood lipid, resisting oxidation, removing harmful bacteria in gastrointestinal tract and the like, wherein the contained lipolytic enzyme can promote digestion of fatty foods, promote gastric secretion, increase gastric enzymes and other functions, and the contained triterpene and flavonoid components have the effects of strengthening heart, reducing blood pressure, improving blood circulation and the like on cardiovascular systems of elderly patients. At present, the beverage mainly containing hawthorn exhibits two polarization characteristics. A product of the type realizes functional breakthrough through a compound formula, for example, chinese patent publication No. CN101861979A discloses a traditional Chinese medicine health-care beverage which contains thirteen traditional Chinese medicines such as fried bighead atractylodes rhizome, fried chestnut, mulberry leaf, rhizoma atractylodis, oat, longan pulp, fried licorice, polygonum multiflorum, bulbus fritilariae, dangshen, medlar, lotus leaf, scorched hawthorn fruit and the like. The traditional Chinese medicine health-care beverage has the functions of strengthening spleen and excreting dampness, promoting digestion and harmonizing stomach, and has obvious effects of treating spleen and stomach deficiency and dampness, indigestion, abdominal distention and pain, vomiting and diarrhea and the like. The traditional Chinese medicine health-care beverage is prepared by superposing a plurality of herbal components on the basis of hawthorns and lotus leaves, and has the effects of reducing fat and greasiness, strengthening spleen and eliminating dampness, but has complex formula, more than ten components, and the problems of unclear primary and secondary raw materials, unbalanced taste and the like. Another product uses haw as core raw material, focusing on traditional stomach invigorating and digestion promoting functions. For example, chinese patent publication No. CN105795294A discloses a haw beverage, which is prepared by (1) selecting fresh haw, cleaning, peeling and removing the kernel to obtain haw pulp and haw peel, mixing the haw pulp and water in a ratio of 1:2, heating to 85-95 ℃ for pre-boiling for 1min, pulping to obtain first-stage haw pulp, (2) placing the first-stage haw pulp in a heating container, heating for 30min at 60-70 ℃ in a sealing manner to obtain second-stage haw pulp, (3) adding pectase into the second-stage haw pulp, standing for 2-3h at 50-60 ℃ to obtain third-stage haw pulp, and (4) centrifuging the third-stage haw pulp to remove upper oil-floating layer and lower sediment to obtain fourth-stage haw pulp. However, due to the single ingredients, the taste is relatively single and needs to be further improved, and the efficacy aspect needs to be diversified. Therefore, it is necessary to develop a hawthorn lotus leaf Gui Huashui capable of solving the above technical problems and a preparation method thereof. Disclosure of Invention The invention aims to overcome the defects of the prior art and provide the hawthorn lotus leaf osmanthus flower water with rich efficacy, good taste and high stability and the preparation method thereof. The invention is realized by the following technical scheme: The first aspect of the invention provides hawthorn lotus leaf and osmanthus flower water which is prepared from the following raw materials, by weight, 20-26 parts of hawthorn, 22-27 parts of dark plum, 1-5 parts of lotus leaf, 5-10 parts of osmanthus fragrans, 3.25-8 parts of momordica grosvenori concentrated solution and 1000-1500 parts of water. The term "fructus momordicae concentrated solution" as used herein refers to a liquid prepared by crushing fructus