CN-122004391-A - Method for making rice crust mixed rice

Abstract

The invention discloses a rice crust mixing rice making method which comprises the following steps of paving cooking paper in a heating device, adding soaked rice and proper amount of water into the heating device, heating the rice crust mixing rice for a certain time by the heating device, taking out the rice crust mixing rice prepared in the step (S10) together with the cooking paper, moving the rice crust mixing rice into an appliance under the condition of keeping the original shape, and then removing the cooking paper, and removing the rice crust mixing rice by adding food materials in the step (S20). The rice crust is used as the main raw material of the rice mixing, the original form formed in the heating device is maintained to be directly used for the rice mixing, the rice crust and the rice mixing material can generate unique sound and taste when being mixed, and simultaneously, the rice crust and the rice mixing material can enjoy rich fragrance, so that the rice crust and the rice mixing material not only can be mixed to meet the new food requirements of consumers, but also have the characteristics of high nutritive value and easy digestion.

Inventors

• FANG DOUSHAN

Assignees

• 永康市头山厨具有限公司

Dates

Publication Date

20260512

Application Date

20260323

Claims (8)

1. 1. A rice crust mixed rice making method is characterized by comprising the following steps: Laying cooking paper (F) in a heating device, adding soaked rice (R) and proper amount of water into the heating device, and heating the rice (R') for a certain time by the heating device to prepare rice crust (S10); A step (S20) of taking out the rice crust (R ') produced in the above step (S10) together with the cooking paper (F), moving the rice crust (R') into an appliance (V) while maintaining the original shape, and then removing the cooking paper (F); And (S30) adding food to the rice crust removed (R') in the step (S20) to prepare the rice crust mixed rice.
2. 2. The method for preparing rice crust with rice as recited in claim 1, wherein the heating device in the step (S10) is a pressure cooker (C) and an electromagnetic oven (I).
3. 3. The method for preparing rice crust according to claim 2, wherein the pressure cooker is placed on an electromagnetic oven (I) adopting a 3D heating mode to prepare rice crust (R '), so that the rice crust of the rice crust (R') is heated uniformly and cooked thoroughly at the bottom and the side wall of the pressure cooker.
4. 4. The method for producing rice crust according to claim 1, wherein the cooking paper (F) in the step (S10) is baked paper or paper foil.
5. 5. The method for preparing rice crust with rice as recited in claim 4, wherein the baking paper is made of natural pulp material.
6. 6. The method for producing rice crust with rice as recited in claim 1, wherein the utensil (V) in the step (S20) is a bowl.
7. 7. The method of producing rice crust according to claim 1, wherein vegetables and ingredients are used as the food ingredients in step (S30).
8. 8. The method for preparing rice crust with rice as recited in claim 7, wherein the vegetables are cabbage, radish or mushroom, and the ingredients are chili sauce, soy sauce or sesame oil.

Description

Method for making rice crust mixed rice Technical Field The invention relates to the technical field of food preparation and processing, in particular to a rice crust mixed rice manufacturing method. Background The rice mixing is one of the most widely known cooking worldwide, and is characterized in that a plurality of food materials are put into one bowl to be uniformly stirred and then eaten, and the rice mixing is delicious and balanced in nutrition, so that the rice mixing is also deeply favored by people as a health food. The mixing of rice may vary widely depending on the region, the cooking mode and the tastes and preferences of the individual. The cooked rice is usually boiled until the grain size is clear, and then various vegetables such as fiddlehead, platycodon grandiflorum, spinach, sweet potato stems, bean sprouts and the like are added, and sometimes meat or fried eggs are added, and chilli sauce, sesame oil, sesame and the like are added to add fragrant and strong flavor. Meanwhile, when people cook rice with an iron pan, the lower part of the rice is often stuck to the crust of the pan, and the rice is baked with slow fire to remove water, so that the rice is naturally peeled off to form Jiao Cuigan crust, so that the rice is crisp and fragrant, and is also beneficial to being stored as convenient dry food. According to different areas, the food is also called as "pot coke, rice cake, rice at the bottom of the pot, rice food, pot food residue" and the like. Although the prior art methods for producing instant food such as hamburger and toast or other blended food using rice crust have not been popular and gradually disappeared, it is considered that the rice crust is not very suitable in taste as a blended food material. In addition, although foods such as cookies and snack foods produced using rice crust have been developed and sold, they have not been widely used. However, there is no method for producing food from rice crust and rice with mixing, which has been widespread and gradually disappeared, and the reason is considered that rice crust is not very suitable in taste as a blended food material, and improvement is needed in order to satisfy the pursuit of mixing rice crust and rice with mixing into food satisfying consumer demands. Disclosure of Invention First, the technical problems to be solved Aiming at the defects in the prior art, the invention provides a rice crust mixing method, which is not used for mixing food or fast food, but is used as a raw material of traditional food, namely, rice crust is used as a main raw material of mixing rice, the original form formed in a heating device is kept to be directly used for mixing rice, and when the rice crust and the rice mixing material are mixed, unique sound and taste can be generated, and meanwhile, intense fragrance can be enjoyed, so that the rice crust and the rice mixing material are mixed to meet the new food requirements of consumers, and the rice crust mixing method has the characteristics of high nutritive value and easiness in digestion. (II) technical proposal to be adopted In order to achieve the above purpose, the technical scheme adopted by the invention is as follows: a rice crust mixed rice preparation method comprises the following steps: Laying cooking paper in a heating device, adding soaked rice and proper amount of water into the heating device, and heating the rice by the heating device for a certain time to prepare rice crust; Taking out the rice crust prepared in the step (S10) together with the cooking paper, moving the rice crust into an appliance while maintaining the original shape, and then removing the cooking paper; And (S30) adding food on the rice crust removed in the step (S20) to prepare the rice crust mixed rice. Preferably, the heating device in step (S10) is a pressure cooker or an induction cooker. Preferably, the pressure cooker is placed on an electromagnetic oven adopting a 3D heating mode to manufacture rice crust (R '), so that the rice crust of the rice crust (R') is heated uniformly and cooked thoroughly at the bottom and the side wall of the pressure cooker. Preferably, the cooking paper in step (S10) is a baked paper or a paper foil. Preferably, the baking paper is made of natural pulp material. Preferably, in step (S20), the appliance is a bowl. Preferably, the matching foodstuff in step (S30) is a vegetable and an ingredient. Preferably, the vegetables are cabbage or radishes or mushrooms, and the ingredients are chilli sauce, soy sauce or sesame oil. (III) the beneficial effects to be achieved The invention has the beneficial effects that: The crispy rice with intense fragrance is taken as the main raw material of the rice mixing device, the shape formed in the heating device is kept, namely, the crispy rice is uniformly heated from the bottom to the side wall, and the crispy rice is directly used, so that visual appreciation interest can be brought, crispy rupture sound generat