CN-122004411-A - Chicken frame smoking formula and preparation method thereof

Abstract

The invention relates to the technical field of food processing and discloses a chicken frame smoking formula and a preparation method thereof, wherein the preparation method comprises the following steps of firstly, placing a smoking pot on an electromagnetic oven, uniformly paving special smoking sugar at the bottom of the smoking pot, placing chicken frames on the smoking pot, arranging 28-32 chicken frames on each pot, and covering a pot cover; modulating the electromagnetic oven into a range of 2100 watts at 4, smoking for 3 minutes and 10 seconds, closing the electromagnetic oven, stewing for 30 seconds, lifting one corner of the pot cover to open the smoke, opening the pot cover after most of the smoke is dispersed, and taking out the chicken frame. Compared with the prior art, the chicken frame has the advantages that the chicken frame is golden and slightly brown in color after smoking, has rich smoked meat fragrance, has a layer of natural grease on the surface, is not greasy, and is fresh and tender in meat quality and clear in silk.

Inventors

• ZHAO FU

Assignees

• 沈阳奉天玖福记餐饮管理有限公司

Dates

Publication Date

20260512

Application Date

20251229

Claims (4)

1. 1. A chicken frame smoking method is characterized by comprising the following steps: Placing a fumigating pot on an electromagnetic oven, uniformly spreading special fumigating sugar at the bottom of the fumigating pot, placing chicken frames on the fumigating pot, arranging 28-32 chicken frames on each pot, and covering a pot cover; step two, modulating an electromagnetic oven into a grade 4 of 2100 watts, smoking for 3 minutes and 10 seconds, closing the electromagnetic oven, and stewing for 30 seconds; and thirdly, opening one corner of the pot cover, opening the pot cover after most of the smoke is scattered, and taking out the chicken frame.
2. 2. The method for smoking chicken frames according to claim 1, wherein the chicken frames are stacked layer by layer with chicken tails facing outwards and chicken breeches facing inwards, and ventilation gaps are reserved between the chicken frames.
3. 3. A chicken frame smoking formula is characterized in that the special smoking candy comprises, by weight, 1-5 g of tea leaves, 40-60 g of white granulated sugar and 1-3 g of fruit silences.
4. 4. The chicken frame smoking formula of claim 3, wherein the special smoked sugar comprises 3 g of tea, 50 g of white granulated sugar and 2 g of fruit silex.

Description

Chicken frame smoking formula and preparation method thereof Technical Field The invention relates to the technical field of food processing, in particular to a chicken frame smoking formula and a preparation method thereof. Background The chicken frame refers to the part mainly comprising bones after removing the parts such as skin, thigh, breast and the like. The cooking method comprises more than ten methods of smoking, baking, frying, mixing, stewing and the like, and the Shenyang chicken frame becomes a local food culture representative due to the characteristics of sweet and spicy cumin flavor and the like. The chicken frame is a popular food material due to the characteristics of reasonable proportion of bone and meat, easy taste and the like, and the cooking mode is mainly smoking, marinating and mixing, wherein the combination of smoking and mixing is favored due to unique flavor. The prior art has the obvious defects that firstly, the smoking is directly smoked by open fire, burnt smell is easy to generate, the temperature and time are not accurately controlled, the fluctuation of the quality of a finished product is large, secondly, the 'after smoking' is only simply mixed with sauce, the sauce is difficult to permeate into the chicken frame, the volatile fragrance generated by smoking is rapidly dissipated in the mixing and storage processes, the incense and the sauce are split, the flavor level is poor, and thirdly, the flavoring is lack of scientific proportion, the strict requirements of a formula and a production place are not met, and the chicken frame is light in taste and easy to dry firewood. At present, a fumigating and mixing chicken frame cooking method capable of realizing deep fusion of fumigating and mixing flavors and stable and controllable quality is not available, and the industrialization development of the fumigating and mixing chicken frame cooking method is restricted. Disclosure of Invention (One), solve the technical problems The invention aims to solve the problems in the background art and provides a chicken frame smoking formula and a preparation method thereof. (II) technical scheme In order to solve the technical problems, the technical scheme provided by the invention is that the chicken frame smoking method comprises the following steps: Placing a fumigating pot on an electromagnetic oven, uniformly spreading special fumigating sugar at the bottom of the fumigating pot, placing chicken frames on the fumigating pot, arranging 28-32 chicken frames on each pot, and covering a pot cover; step two, modulating an electromagnetic oven into a grade 4 of 2100 watts, smoking for 3 minutes and 10 seconds, closing the electromagnetic oven, and stewing for 30 seconds; and thirdly, opening one corner of the pot cover, opening the pot cover after most of the smoke is scattered, and taking out the chicken frame. As an improvement, the chicken frames are stacked layer by layer according to the condition that the chicken tails face outwards and the chicken wishbone faces inwards, and ventilation gaps are reserved between the chicken frames. A chicken frame smoking formula comprises, by weight, 1-5 g of tea leaves, 40-60 g of white granulated sugar and 1-3 g of fruit silences. The special fumigating sugar comprises, by weight, 3 g of tea leaves, 50 g of white granulated sugar and 2g of fruit silences. . (III), beneficial effects. The invention has the advantages that the chicken frame is golden and light brown in color after smoking, has rich smoked meat fragrance, has a layer of natural grease on the surface, is not greasy, and has fresh and tender meat quality and distinct silk. Detailed Description Examples A chicken frame curing method, which comprises the following steps: Placing a fumigating pot on an electromagnetic oven, uniformly spreading special fumigating sugar at the bottom of the fumigating pot with the thickness of 2 cm, placing chicken frames on the fumigating pot, arranging 28-32 chicken frames on each pot, stacking the chicken frames layer by layer according to the outward direction of chicken tails and inward direction of chicken wishbones, keeping ventilation gaps between the chicken frames, and covering a pot cover; step two, modulating an electromagnetic oven into a grade 4 2100W, melting and smoldering special smoked sugar by the electromagnetic oven to form smoke gas which moves upwards, smoking the chicken frame for 3 minutes and 10 seconds, closing the electromagnetic oven, and stewing for 30 seconds; And thirdly, opening one corner of the pot cover, opening the pot cover after most of the smoke is scattered, putting on the heat insulation glove, and taking out the chicken frame. A chicken frame smoking formula comprises, by weight, 1-5 g of tea leaves, 40-60 g of white granulated sugar and 1-3 g of fruit silences. The special fumigating sugar comprises 3g of tea, 50 g of white granulated sugar and 2 g of fruit silex. The chicken frame smoked by adopting the