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CN-122004455-A - Anti-aging antioxidant hypolipidemic enzyme liquid and preparation method thereof

CN122004455ACN 122004455 ACN122004455 ACN 122004455ACN-122004455-A

Abstract

The invention belongs to the technical field of food fermentation, and discloses an anti-aging, antioxidant and hypolipidemic enzyme solution and a preparation method thereof. The ferment liquid is prepared from 2-5 parts of hawthorn, 2-5 parts of apples, 1-3 parts of lemon, 0.8-1.5 parts of ginkgo and 1.5-2.5 parts of crushed ice sugar serving as main raw materials, and mineral water and honey serving as auxiliary materials through raw material pretreatment, primary constant temperature fermentation and secondary constant temperature fermentation. The gingko is boiled for detoxification, primary fermentation is carried out for 60-90 days at 28-35 ℃, and secondary fermentation is carried out for 25-35 days at 25-32 ℃. The prepared ferment liquid is yellowish and transparent, has aromatic smell, has the effects of remarkable antioxidation, anti-aging and auxiliary blood lipid reduction, can improve intestinal flora, whiten skin, and is suitable for auxiliary conditioning of hyperlipidemia, nephritis and liver dysfunction. The invention has scientific formula, controllable process, high safety and good stability, and is suitable for industrial production and market popularization.

Inventors

  • Lei Shuifei
  • TANG XUELIN
  • WU JIFENG
  • Mo Chunjing
  • GAO CHUNYI

Assignees

  • 深圳市乾知本健康管理有限公司

Dates

Publication Date
20260512
Application Date
20260326

Claims (7)

  1. 1. The anti-aging antioxidant hypolipidemic ferment liquid is characterized by being prepared by fermenting 2-5 parts of hawthorn, 2-5 parts of apples, 1-3 parts of lemon, 0.8-1.5 parts of detoxified gingko, 1.5-2.5 parts of rock candy, 20-30 parts of spring water and 2-5 parts of honey twice.
  2. 2. The anti-aging, antioxidant and hypolipidemic enzyme solution according to claim 1 is characterized by being prepared by secondary fermentation of 3 parts of hawthorn, 3 parts of apples, 2 parts of lemon, 1.2 parts of detoxified gingko, 1.8 parts of rock candy, 25 parts of mountain spring water and 4 parts of honey.
  3. 3. A method for preparing the anti-aging, antioxidant and hypolipidemic enzyme solution according to claim 1 or 2, which comprises the following steps: S1, preprocessing raw materials, namely cleaning and airing hawthorn, apples, lemon and gingko, boiling the gingko in water for 2-3 hours for detoxification, cooling and crushing, boiling spring water and airing for standby; S2, canning, namely slicing hawthorns, apples and lemon, uniformly mixing the sliced hawthorns, apples and lemon with crushed detoxified gingko in proportion to obtain mixed fruit raw materials, and filling the mixed fruit raw materials into a fermentation tank in a mode of mixing the fruit raw materials in one layer and rock sugar in one layer; S3, primary fermentation, namely adding cool spring water until all materials are immersed, sealing, and fermenting for 60-70 days at the constant temperature of 28-35 ℃; And S4, secondary fermentation, namely precipitating and separating the primary fermentation liquid, taking supernatant, adding honey, and carrying out secondary fermentation for 25-35 days at the constant temperature of 25-32 ℃ to obtain the ferment liquid.
  4. 4. The method of claim 3, wherein the material is filled in the fermentation tank in an amount of 60% -80% of the volume of the fermentation tank in the step S2.
  5. 5. A preparation method according to claim 3, wherein the rock candy in the step S2 is crushed rock candy with the particle size of 2-8 mm.
  6. 6. The method of claim 3, wherein in step S3, the cover is opened and stirred once a day 25-35 days before one fermentation.
  7. 7. The use of the anti-aging, anti-oxidation and hypolipidemic ferment liquid according to claim 1 or2 for preparing an anti-oxidation, anti-aging and auxiliary hypolipidemic beverage or preparing an auxiliary conditioning product for hyperlipidemia, nephritis and liver dysfunction.

Description

Anti-aging antioxidant hypolipidemic enzyme liquid and preparation method thereof Technical Field The invention belongs to the technical field of food fermentation, and particularly relates to an anti-aging, antioxidant and hypolipidemic enzyme solution and a preparation method thereof. Background With the continuous improvement of national living standard, the dietary structure of residents gradually changes to the high-fat, high-sugar and refined directions, the health problems such as hyperlipidemia, oxidative stress injury of organisms, premature senility of physiological functions and the like are increasingly high, the trend of aging is a trend of low, and the demands of the market for natural, safe and multi-effect synergistic health conditioning foods are continuously increased. The plant ferment is prepared by fermenting plant raw materials such as fruits and vegetables through microorganisms, is rich in polyphenols, flavone, organic acid, active enzyme and probiotics metabolite, has good application potential in the aspects of scavenging free radicals, delaying aging, regulating lipid metabolism, improving intestinal microecology and the like, and has become an important research and development direction in the field of large health foods. The existing ferment product and the existing preparation process still have the defects that firstly raw materials are single in compatibility, a scientific formula is lacked, multiple effects of antioxidation, anti-aging and auxiliary blood fat reduction are difficult to cooperate, secondly fermentation process is rough in control, single fermentation is adopted, constant temperature regulation is not adopted, effective active substances are not fully converted, the effect stability of the product is poor, thirdly, part of the product containing raw materials such as gingko is not subjected to standard detoxification pretreatment, potential safety hazards exist, fourthly, the quality of the product is uneven, and the color, clarity, flavor and shelf life stability of the product are difficult to meet market requirements. The defects cause that the existing ferment products are difficult to consider the safety, efficacy and stability, and cannot meet the consumption requirements of high-end and functionalization. Therefore, the ferment liquid which has scientific formula, standard process and high safety, has remarkable oxidation resistance, aging resistance and auxiliary blood fat reducing effects, can improve intestinal flora and whiten skin, is suitable for auxiliary conditioning of hyperlipidemia, nephritis, liver dysfunction and the like, and the standardized preparation method thereof are developed, and have important significance for enriching plant ferment product systems and promoting technical upgrading of industries. Disclosure of Invention Aiming at the defects of unreasonable formula, rough process, single efficacy, insufficient safety, poor stability and the like in the prior art, the invention provides an anti-aging, antioxidant and hypolipidemic ferment liquid with scientific formula, controllable process, high safety and synergistic efficacy and a preparation method thereof. In order to solve the technical problems, the invention adopts the following technical scheme: The anti-aging antioxidant blood lipid-lowering enzyme liquid is prepared by fermenting 2-5 parts of hawthorn, 2-5 parts of apples, 1-3 parts of lemon, 0.8-1.5 parts of detoxified gingko, 1.5-2.5 parts of rock candy, 20-30 parts of spring water and 2-5 parts of honey twice. Preferably, the anti-aging, antioxidant and hypolipidemic ferment liquid is prepared from the following raw materials in parts by weight through two times of fermentation, wherein the raw materials comprise 3 parts of hawthorn, 3 parts of apples, 2 parts of lemon, 1.2 parts of detoxified gingko, 1.8 parts of rock candy, 25 parts of mountain spring water and 4 parts of honey. The anti-aging, antioxidant and hypolipidemic ferment liquid disclosed by the invention has the advantages that the proportion of each raw material is scientific, the requirements of fermentation solvents can be met, the flavor and the fermentation activity are improved, the exertion of core efficacy components is not influenced, the stable effects of the ferment liquid on resisting oxidation, aging and hypolipidemic can be ensured, and meanwhile, the process suitability is strong, and the industrial production is facilitated. The invention also provides a preparation method of the anti-aging, antioxidant and hypolipidemic ferment liquid, which comprises the following steps: S1, preprocessing raw materials, namely cleaning and airing hawthorn, apples, lemon and gingko, boiling the gingko in water for 2-3 hours for detoxification, cooling and crushing, boiling spring water and airing for standby; S2, canning, namely slicing hawthorns, apples and lemon, uniformly mixing the sliced hawthorns, apples and lemon with crushed detoxified gingko in