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CN-122004482-A - Preparation method of low-calorie low-carbohydrate weight-loss main food

CN122004482ACN 122004482 ACN122004482 ACN 122004482ACN-122004482-A

Abstract

A process for preparing the main food with low calorie and low carbohydrate for decreasing weight includes such steps as making the insoluble coarse edible fibre become 7 times of volume after it is absorbed in human intestinal tract, preparing the main food with low calorie and weight of 200-350 calorie, increasing the feeling of satiety, elongating the empty nature in intestinal tract, decreasing hunger, increasing the pleasure of human body, removing the components except insoluble coarse edible fibre, preparing the food with low calorie and very low carbohydrate, and decreasing the consumption of soybean dregs powder and wheat bran powder by 500-1000 calorie.

Inventors

  • WANG WENHUA

Assignees

  • 王文华

Dates

Publication Date
20260512
Application Date
20250708
Priority Date
20241109

Claims (9)

  1. 1. A preparation method of a low-calorie low-carbohydrate weight-loss main food is characterized in that bean dreg powder, wheat bran powder, alone or in total, 100 jin is added, and one or more than two dietary fiber products of cellulose or compound enzyme preparation containing cellulose and 0.001-2 jin are added for enzymolysis of the bean dreg powder, the wheat bran powder and the like, so as to produce a food containing 200-300 Daka low-calorie low-carbohydrate; Or drying to obtain dietary fiber powder and other products, or grinding to obtain liquid paste product, or directly adding the powder or liquid material into bread, steamed bread, or block, stick, pill, ball, etc., or mixing with wheat flour, or rice flour, or coarse cereal powder.
  2. 2. A preparation method of a low-calorie and low-carbohydrate weight-reducing main food is characterized in that the total weight of the bean dreg powder or the wheat bran powder subjected to enzymolysis is 100 jin, and 0.01-3 jin of food additives mainly comprising guar gum and the like with adhesiveness are added, so that one or more than two dietary fiber substances in the bean dreg powder, the wheat bran powder and the like can produce a food containing low-calorie and low-carbohydrate within 200-300 kilocalories.
  3. 3. The method according to claim 1, wherein the soybean curd residue powder or wheat flour is added with or added with 0.5-7 times of water for enzymolysis to produce 280-320 kilocalories (kcal) of low calorie, low carbohydrate and low calorie diet food.
  4. 4. The method of claim 1, wherein the bean curd refuse powder or the fresh bean curd refuse is added with vegetable powder to 100 jin or added with auxiliary agents such as guar gum and the like to 0.01-2 jin to produce 200-300 kilocalories (kcal) low calorie low carbohydrate diet and food.
  5. 5. The method according to claim 1, wherein the wheat flour and vegetable flour are added to 100 jin for producing 250-300 calorie low calorie, low carbohydrate and low calorie (energy) diet and food, or guar gum and other gel food additives are added as auxiliary agents.
  6. 6. The method of claim 1, wherein the soybean dreg powder comprises soybean, black soybean, green bean, brown bean or yellow bean, peanut dreg powder, and bean variety particles containing large-grain beans such as small red bean, mung bean, pea, chickpea, etc., the powder and granular materials of the seeds after the soybean milk is removed are collectively called as soybean cake and dreg powder [ peanut dreg powder ] after the soybean cake and dreg powder are processed and crushed, and the coarse cellulose materials are contained.
  7. 7. The cellulase according to claim 1, wherein the cellulase further comprises a product or a preparation comprising a plurality of enzymes such as a hemicellulase, a glucanase, a xylanase, a cellobiase, a protease, or the like, or a complex enzyme preparation comprising one or more single enzymes of the above enzymes, or a commercial food additive comprising the enzyme, or a self-formulated product comprising a complex enzyme comprising a cellulase and one or more single enzymes of the above enzymes.
  8. 8. The vegetable powder according to claim 1 is characterized by that the spinach, rape, cabbage, celery cabbage, mustard, leaf mustard, stem mustard, radish, rhizome vegetable, cabbage heart, laver bolt, red cabbage, etc. are dried or freeze-dried, and the obtained product is made up by using the above-mentioned materials.
  9. 9. The auxiliary agent is characterized by that in the food additive the food can be made into one or more than two mixed materials or single material which can raise quality, taste, flavour and appearance, and can be used for curing food with the functions of acid, alkali, salty, fragrant, sweet taste and microbion A, B, C, D, etc..

Description

Preparation method of low-calorie low-carbohydrate weight-loss main food Technical Field The invention utilizes the function that the insoluble crude dietary fiber can be expanded to about 7 times of the volume of the diet after entering the intestinal canal of a human body to absorb water, thereby increasing the satiety of the human body, prolonging the emptiness in the intestinal canal, reducing hunger, increasing the pleasure of the human body, or producing and processing low-calorie and extremely low-carbohydrate foods by removing the components except the insoluble crude dietary fiber through the biological functions of cellulose and compound enzyme thereof, and reducing the intake of 500-1000 kilocalories per day on the basis of the target energy intake. Technical Field The Chinese guidelines for overweight and obesity prevention control (2021) and the guidelines for obesity diagnosis and treatment (2024 edition) require overweight, obese patients to have an energy-limited diet (CRD) or very low carbohydrate diet, meaning that the daily energy intake is reduced by 500 to 1000kcal (1200 to 1400kcal/d for men and 1000 to 1200kcal/d for women) on the basis of the target energy intake, or the total energy intake is reduced by 1/3 compared to the recommended intake. And referring to carbohydrate accounting for 55% -60% of total daily energy, and in the body standard T/CNSS 002-2019 of meal replacement food, adults can be designed to eat 1500-1900 kcal of the low calorie and very low carbon water dietary fiber food every day, so that the high incidence rate of overweight and obese patients is reduced. The low calorie low carbohydrate weight-loss main food generally refers to a diet in which the carbohydrate energy supply ratio is less than or equal to 40 percent, or the very low fat energy supply ratio is very low, the protein intake is relatively increased, the energy intake is reduced or the total energy intake is limited to 350-700 kcal, so that the low carbohydrate diet can reduce the weight of a human body which is increased due to life style, the bean curd residue is used for reducing the risks of obesity, diabetes, dyslipidemia, intestinal cancer and the like, the insoluble dietary fiber in the wheat bran can expand, the volume (or the total weight) of the ingested food is 7 times, such as 10-20 g of the low calorie per day, the very low carbohydrate diet can reduce the intake of 70-140 g of the main food, the satiety and the intestinal emptying property of the human body are prolonged, the energy intake or the total energy intake can be reduced at least reduced, and various overweight and obese patients can help reduce the risks of obesity, diabetes, dyslipidemia, intestinal cancer and the like due to the characteristics of high fiber and easy satiety of the high fiber are used for reducing the risk of the overweight, and the weight-loss of the patients is better to help the long-term weight reduction. The soluble and insoluble dietary fibers in the soybean hulls and tofu lees powder are referred to as a seventh nutrient. The heat of the crude fiber in the dried bean curd residue powder is about 235 kcal (the fresh bean curd residue is about 35 kcal), and the heat of the wheat bran powder is about 220 kcal. The low-carbohydrate and low-calorie (energy) dietary food is produced, is an overweight and obesity prevention and control guideline requirement and energy-limiting diet (CRD) in China, is hardly decomposed by digestive enzymes in human bodies due to the fact that the soluble dietary fiber, the insoluble crude fiber and the pectin, lignin and the like, and especially has the water absorption rate of 85 percent, the diet can be expanded in human intestinal tracts or equal to about 7 times of the volume of the diet, the satiety of the human bodies can be increased, the intestinal emptying property can be prolonged, thereby reducing hunger sensation, increasing the pleasure sensation, the lipid in the intestinal tracts can be hydrated, the lipid in the intestinal tracts can be emulsified, the characteristics of adsorbing human intestinal endotoxin can be realized, and the diets such as heart diseases, diabetes, colorectal cancer, diverticulosis, cholelithiasis and constipation and other civilized diseases can be prevented by adjusting the pH value in the intestinal tracts, inhibiting the development and the generation of pathogenic bacteria and gastrointestinal putrefaction, increasing peristalsis and the abdominal feeling, and converting bile acid into new substances-oxygen, such as cholic acid, which is a gel-like, can be discharged out of the intestinal tracts with the formed high viscosity; The wheat bran also contains various nutritional components including cellulose, vitamins, minerals, and antioxidants. Is rich in cellulose, and can increase satiety, reduce appetite, and facilitate weight management after intake. Cellulose also promotes intestinal peristalsis, and increases defecation frequ